Рет қаралды 43,065
Top Luxury 3 Stars Michelin ($906) Most Beautiful Fine Dining in HAJIME innovative artistic food Tasting Menu in Osaka Japan
Owner-chef Hajime Yoneda boldly pursues a magnificent journey in gastronomy, on the theme of ‘a dialogue with the Earth’. Interpreting the faces of the seasons from his own unique perspective, he incorporates story-like messages into his cuisine. A house specialty, called ‘Chikyu’ meaning “the Earth”, is a representative example; it tells the tale of nature’s bounty born of the cycles of mountain and ocean, all on a single plate.
Dialogue with the Earth Testing Menu
forest - consommé/cep
rocky coast - oyster/ cucumber/ yoghurt/ blue mussel/ rakkyo / quinoa/
sea urchin/ broccoli/ caviar/ spot shrimp/ radish /soft roe/
herring roe/ kue
river - salmon/ salmon roe/ hatch miso/ tomato/ sorrel
planet earth- spinach /small carrot/ chinese flat cabbage/ eggplant
buckwheat/ onion/ komatsuna/ yellow zucchini/
napa cabbage/ asparagus/ cauliflower/ water melon radish/
turnip/ edamame/ yellow beet/ snow pea/ burdock/cabbage/
lotus root/ tomato/ beet/ cucumber/ wax gourd/avocad/
japanese white radish/bean sprout/okra/garlic shoots/
jerusalem artichoke/ brussels sprout/okinawa shallot/radish/
propagule/black radish/ boston lettuce/lily bulb/
blue core japanese radish/ kohlrabi/squash/paprika/
japanese ginger/japanese parsley/yellow carrot/ghost plant/
broccoli/red portherb mustard/wild rocket/buter squash/
butterbur/potherb mustard/ dandelion/italian parsley/mint/
root of chervil/chervil/ sweet potato/white kidney beans/
romano beans/tarrgon/water cresss/detroit/dill/trevis/
black olive/olive/noisete/sesame/sorrel/viola/
edible chrysanthemum/yuzu/pea sprout/mejiso/green pepper/
benikururl raidsh/rocket/lentil/kale/marble beet/
benishigure radish/purple carrot purple potato/barley/taro/
amaranths/bean sprout/radish scout/red dandelion/rocket/
mustard leaf/takana/alfalfa/nasturtium/red russian/
mustard mizuna/field caviar/marjoram/rhubarb/celery shoots/
clams
flow- monkfish/coriander/eggplant/sea lettuce/ pea sprout vine
relation - freshwater prawn/uncured ham/ quail's egg/ matis shrimp/
suppon
destruction and assimilation- foie gras/asian hazel/pumkin/black pepper
dew- pine
mother earth- beef/squash/beet/parsnip/matcha/ wasabi leaf
sky - pigeon/black garlic/wild rocket/small onion/juniper
winter- fresh cheese/olive oil/persimmon
plentiful harvest - chestnut/pear /camellia leaf/ orange
love- strawberry/raspberry/sable
Please visit our others famous Michelin Starred restaurants:
Le Louis XV Alain Ducasse Monaco • World Best 3 Stars Mic...
Guy Savoy Paris • No 1 World Rank 3 Star...
Le Cinq Paris • Paris 3 Stars Michelin...
Le Meurice Alain Ducasse • Le Meurice Alain Ducas...
Restaurant Gordon Ramsay • 3 Stars Michelin Famou...
Fat Duck • The Fat Duck Heston Bl...
Dinner by Heston Blumenthal • Dinner by Heston Blume...
Alain Ducasse at Dorchester London • Alain Ducasse at the D...
ABaC Restaurant • Best in Spain 3 Michel...
Pierre Gagnaire Paris • World Top Chef Pierre ...
Le Pré Catelan • Paris 3 Michelin star ...
Hélène Darroze at The Connaught • 3 Star Michelin Fine d...
Yannick Alléno - Alleno Paris au Pavillon • Yannick Alléno - 3 Mic...
L’Ambroisie Paris • 34 years 3 Michelin St...
Subscribe to our KZfaq Channel now!
/ gourmetbgourmet
#gourmetbgourmet #3starsmichelin #finedining #threemichelinstars #hautecusine