A Guide To Homemade Peking Duck

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A Guide To Homemade Peking Duck

Рет қаралды 174,987

Жыл бұрын

Ingredients:
1 duck 3.5 pounds
Seasoning paste:
2 tsp five spice powder
2 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1.5 tbsp sugar
1 tbsp salt
3 tbsp hoisin sauce
Maltose vinegar mixture:
2.5 cups water
70g Chinese red vinegar
100g maltose

Пікірлер: 103

@dylanefg 8 ай бұрын

Can i borrow your bike pump? "For what?" For... my bike. "Sorry, no. This is my cooking bike pump"

@tharagingdemon8299 5 ай бұрын

“A lot easier than you think” Proceeds to pull out bike pump

@steveluczek7035 Жыл бұрын

I've searched wide and far on KZfaq on homemade peking duck and yours is the best.Perfectly detailed and in length.Results were spectacular. Thanks.

@brunobruni5221 10 ай бұрын

Dude!! I wish I could send you a picture. Made 2 ducks. I’ve made the dish about 50 times before but your ratio of maltose and temperature, time… spot on !!! 2:09

@lscchee 6 ай бұрын

I made this duck for CNY and it was sooo good! I didn't realise how easy peking duck was! Thanks so much for this video

@Loke2112 11 ай бұрын

Tried this once a few years back. Did not know about the bike pump method. I will be doing this again. Thanks for the concise version.

@SirSponge941 6 ай бұрын

Using straws and using your fingers to work between the meat and the skin *does* work. How do you think they did it way back in the day? They weren't riding bikes in the 13th century haha

@Mamacocoiscute 2 ай бұрын

True, but it is quite challenging

@HadenGregory 10 ай бұрын

Really wanted to try this, but there's no way in hell I have room to hang a duck in my fridge for 36 hours 😂😂 I can barely fit my familiy's necessities in the fridge as is.

@shellieo 8 ай бұрын

For real lol

@tomlung1589 8 ай бұрын

Use a fan

@raydonica6723 8 ай бұрын

Looks delicious.

@chev39rsh 8 ай бұрын

with winter here place it on the cold porch with a fan blowing on it unless you live down south.

@danasmith5817 6 ай бұрын

Use a tray with paper towels then lay the duck on a rack, same thing.

@itsherobrine2505 16 күн бұрын

Thanks! This will help me impress my relatives and friends on my birthday this year!!!

@j0n62x Жыл бұрын

I’m here firstly for the muscles. Next here for the recipe. Lol. New subscriber here.😅

@thfreakinacage 5 ай бұрын

"perfect bite" *devouvers entire wrap* ....i agree ❤

@tomlung1589 8 ай бұрын

If ya dont have a shop to buy it. This is a great technique guide. The rest u can adjust to your liking.

@user-ut3nn1ey7h Жыл бұрын

hello , the peking duck came out close to the ducks for lunchtime in the villages - $7.75 a plate - it is not a combo order - just over rice sometimes with cabbage - the five spice soy sauce over the duck onto the rice. elle for congee

@SophieMillerSleeps 2 ай бұрын

That kitchen is beautiful ❤

@aidaazari7159 Жыл бұрын

Just started following you. I love your authentic recipe s❤

@tanyaware3769 6 ай бұрын

Okay, the bike pump grabbed my attention because it is affordable. There are a bunch of other videos with these expensive air pumps that I am not going to buy. But the Bike pump is genius. I can order the maltose sugar online. I love Peking duck so much I am going to try this recipe!!!!!!

@dyhhz2868 10 ай бұрын

1:42 a cute dog

@user-dg8hm3gx5h 8 ай бұрын

classic quick and easy thank you for the tips sir !

@delta4f1 18 күн бұрын

Do a Peking turkey next🙏🏽 thanksgiving is around the corner

@webmoss Жыл бұрын

You can probably hang this in the pit barrel cooker or Orion bullet smoker

@chandreclaassens3275 Жыл бұрын

😂lol when you aggressively rubbed the duck 😂😂

@billb13 9 ай бұрын

Great video! But, @1:29, who's manning the pump? I just bought my first air pump in 40+ years. It's battery-powered and can deliver up to 150 psi - not that I need it. But, it should make it easier for me to hold the duck at both ends while it separates the skin. But, again - really great video!

@keniceeunice2644 5 ай бұрын

me too, i don’t like to put carrot shoot in everything. Thank you for the duck roast demo, it looked not so complicated and yammy.

@billyquinn2978 4 ай бұрын

how is this word for word josh's video lmao

@tibo6749 2 ай бұрын

Josh?

@mrmooooo6973 3 ай бұрын

Forget presentation, I'mma dig right in 😋

@JenniferPChung 7 ай бұрын

Gorgeous! A little off topic... How do you keep your oven so clean?!?

@edmajula3401 4 ай бұрын

this was very good, made this at home bike pump and all.

@JesseGuo Жыл бұрын

I made this. It was good 😊

@cheftuan 19 күн бұрын

What's the difference between Peking duck and Chinese roast duck?

@kanuprince4597 2 ай бұрын

looks lovely

@simonjames772 Жыл бұрын

i can absolutely understand why ppl will never do this

@lwt02 3 ай бұрын

Thanks mate! This is so good.

@JDurnall 11 ай бұрын

What did you use to hook the double-hook onto the top of the fridge? This looks so good, I want to try it.

@TheJoker-rs8wy 10 ай бұрын

I bought an adhesive ceiling hook and stuck it to the top of my fridge and hung the double hook from it

@KimberlyJelitza 8 ай бұрын

I actually just bended one of those straight hooks and place a fork at the top to hold it. It was incredibly delicious!! 😊

@Vanessa-qk3df Жыл бұрын

I love your recipes!

@okeefer2000 6 ай бұрын

Another Golden? 🐕 So I’m watching vids because Ive only cooked wild duck I’ve hunted on the Weber grill using the indirect method. I watched The Healthy Butcher then this, because I love Peking duck, and what do you know. This video has a Golden Retriever in the background too. Think I can go 3 for 3?

@chrissaiko2626 Жыл бұрын

*sigh *saved on cooking list again

@craigcharlestone 8 ай бұрын

Aaaaamazing!

@wendyshoowaiching4161 5 ай бұрын

I just like to eat roast duck meat with 1. steam white rice, 2. braised mustard vegetables (Choy Keok), 3. Steam Chinese Herbs with 1 chicken carcass, chicken feet (4 cut half), gizzards (6 pcs) soup 4. Steam Custard Egg with chopped green onion, fried garlic & oil, 2 tbsp light soy sauce. A great dinner set meal for the entire family

@xXVioletXx1 3 ай бұрын

The dog lol

@springwishes9988 9 ай бұрын

I'm making this with no drying in the fridge, I just straight up let it dry on the counter slightly after the bath. It's now in the oven, I'll let yall know 😂

@lilianaroman8402 9 ай бұрын

How did it turn out?

@springwishes9988 9 ай бұрын

@@lilianaroman8402 thanks for the reminding me, I literally forgot. The skin was not crunchy but the flavor was deliciously sweet, the texture was soft perfectly through. I enjoyed it without the crunch.

@lilianaroman8402 9 ай бұрын

@springwishes9988 thanks! Good to know. I plan on making this for Thanksgiving

@springwishes9988 8 ай бұрын

@@kitchendevil yea I was in a hurry to cook it so I didn't bother to dry it

@rossmathews6486 5 ай бұрын

Yesss this recipe is A1 🔥 🦆 🥢

@juliusvinh109 7 ай бұрын

I like carrot and radish pickles in the roll .

@JayBlindArcher 7 ай бұрын

How long do you roast your duck if we dont have a convection function?

@markm921 Жыл бұрын

Perfect. Thank You.

@cmaur811 4 ай бұрын

Thank you

@passem91 8 ай бұрын

Bonjour Possible avec un poulet ou poule?

@kusinanimamay02 10 ай бұрын

That looks so yummy

@chupaul3678 6 ай бұрын

Wat oven you using,how big?

@estherliow312 Ай бұрын

I dont have a meat hanger. Can i lay it down in the fridge?

@KimberlyJelitza 27 күн бұрын

Is not recommended, honestly... this will be the second time I make it and I just took metal skewers and bent them over to create that same hook. Worked like a charm lol

@Yobydobie 7 ай бұрын

Wait but what kind of wrappers were those?

@hanisitsobarna4897 4 ай бұрын

🔥🦆 duck roasting ..... 🤞 😅

@mashwehla3343 10 ай бұрын

hi, I have a balloon pump will that work thanks

@Mike-wt7jq 4 ай бұрын

That duck ran out of luck. 🦆🦆

@suluhmediaid3908 3 ай бұрын

Akatsuki Chef or someone?

@laphong341 9 ай бұрын

The is best video. I love it.

@amyfranken859 11 ай бұрын

What temp is your fridge? Mine is set at 34 F and could freeze the exposed skin

@zelcadin 10 ай бұрын

From what I've seen you want it 45-48 degrees and if you can put a small fan in there even better

@carolinaboyd3885 6 ай бұрын

You season the inside of the duck but how about the outside. I’ve watched countless videos and nobody puts any seasoning on the skin. Would it be tasteless then?

@lumos2230 2 ай бұрын

Not really since you're supposed to have a sauce on the side to dip it in

@my3kidzada 7 ай бұрын

Where is the sauce? Drip sauce from the duck

@Bibi111ism 3 ай бұрын

Beaucoup trop cuit

@dorisdjaoen6522 Жыл бұрын

I want u to make the roasted chiken

@vulcrums Жыл бұрын

i'm the first!

@ariohomecooking 8 ай бұрын

is honey possible to substitute Maltos?

@thlightest9827 7 ай бұрын

I would say no, because maltose is not sweet and more like a soy sauce type of sticky thing.

@ariohomecooking 7 ай бұрын

@@thlightest9827 so maltose bit salty flavor?

@thlightest9827 7 ай бұрын

@@ariohomecooking yes, right salty like soy sauce.

@A66Millhouse 10 ай бұрын

My options do i have if i cant hang a duck in my fridge

@e.t.2914 7 ай бұрын

If you have one of those standing paper towel holders you can probably just insert it into the cavity of the bird and stand it upright in the fridge.

@A66Millhouse 7 ай бұрын

@e.t.2914 that's a good idea thanks

@mesasavage 4 ай бұрын

Don't ever cut TOWARD yourself like this guy does. Ask me how I know. Otherwise, pretty awesome video!

@0631jimmie 3 ай бұрын

You talk to fast I can’t understand you and can’t get the ingredients Could you Send list of ingredients that I can print Thank you

@englishroses7 Жыл бұрын

happy graduation

@zeekflash6924 8 ай бұрын

Do Peking Turkey 🦃

@Missingnoleader 8 ай бұрын

Have to consider using an air pump for the turkey next year, normally I just move my hand underneath it.

@valjauful 18 күн бұрын

Too much work, ill.go buy it😂

@greggshiu 6 ай бұрын

My guy... love the recipe, but your microwave just called me poor. :*(

@waikiwang Жыл бұрын

Great tutorial but the only thing hurts my eyes is how you cut the duck in the end….

@dgh25 8 ай бұрын

Only real noobs use F.

@user-qs4um4ye6v 4 ай бұрын

这个太失败了

@maximilianmaurer1609 8 ай бұрын

thats not the traditional way to serve.... normally the skin is eaten first, then the meat.....

@brenty3766 14 күн бұрын

Dont cut towards yourself. Here it doesn't matter cause the blade is dull as fk.

@user-bx1nx4dq2n Жыл бұрын

180 F or 180C? Thanks

@user-su1bi8xx9d 5 ай бұрын

Celsius