Correction: For the first tapa, Gambas al ajillo, you need parsley and not coriander. Sorry for the mistake and thanks to everyone for pointing it out in the comments 🙏

Spanish cuisine is one of my favorites. It's so deceptively simple, and so delicious. And Spanish wine! Delicioso!

i love spain, best cuisine in the world!! greetings from serbia!! saludos

I love Tapas. You get a little bit of everything while you heavily drink. I don’t do tapas in America because the price of a plate cost half as much as an entree. In Spain when my buddy and I go tapa bar hopping, it was affordable. We spent more on the drinks than food even though our table is always full of food.

Cada vez que voy a España siempre regreso con unos kilitos de más de lo bien que se come.

I loved my stay in Valencia. I would go to a pub, get a beer for 1.5 EUR and they would give you snack with it. Brilliant!

I never knew about tapas until I tasted it in Mallorca, they are just delicious, dates wrapped in ham and some sweet N salty pork with onions my favourite

One of the best foods in the planet, great tradition.

I love Spanish language, sounds elegant

I was just in that place yesterday. The regalitos were fantastic!

See the tortillas under the glass at the bar? Whole before sliced into tapa portions. Tapas are a great lunch or dinner, because get to choose a variety of mini portions. There were good ones in London. Authentic Spain's food restaurants.

Coriander??? It's parsley (perejil)

In Spain if you go to a bar and ask for a beer or other alcoholic drink, they will serve a 'tapa' with it and they give you what they want or have on hand, could be anything from chips, some olives or a piece of bread with chorizo/ham or whatever. That is free. If you want a particular 'tapa' you have to order it and pay for it. BTW a 'tapa' would never be in such large portions as seen in the video as tapas are served in small plates. Normally, if you want to eat those bigger portions you have to ask for 'una ración' (a portion), which will come in a normal sized or large plate. For example, if you ask for 'una ración de croquetas'' they would bring to the table a big plate full of croquets. A tapa would just be 2 or 3 croquets. If there's two people or more the best thing is to ask for 'una ración' of 3 or 4 dishes. It's great for bar hopping too as certain bars have their own specialties. Huevos estrellados, the 'crashed eggs' are usually eaten for brunch or as part of a meal, and I wouldn't call the dish a 'tapa'.

Te quiero mucho, España. ❤💛

Nowadays everything is considered tapas. Tapas are very small portions of food given for free in most places with the drinks (in some regions you must pay for them). Next is "pincho",which is a bigger portion of food, with several ingredients and usualy it comes on top of a toast of fresh bread (exept when it´s a pincho de toritilla which means 1/4 of a whole tortilla) It´s never free. . Next in size would be ración, usualy with just 1 or 2 ingredients and it´s a plate full of: chorizo, cheese, boquerones, pulpo, or whatever other infrediente. Never for free either (though there are some places that giveaway raciones if you buy 10 beers for intance.) So for instance, if you have 1 shrimp and a pc of bread, it´s a tapa. If it´s a whole dish of shrimps, it´s a ración. And if those shrimps, are on a fresh toast, with lettuce, mayonesa, tomatoe, garlic bla bla bla, it would be a pincho FYI

I absolutely love tapas 😊 After watching this video,, I want some now :)

Sounds wonderful

That garlic shrimp 🤤

What's everyone's favourite tapas dish? For me it's Raxo, a simple dish of panfied pork loin, garlic, bell peppers and onions, served with potatoes.

Washed down with great sherry, would be my favourite.

They taste better when they're out of focus, ya know.

I like these dishes cuz it's all simple gradients to cook with and I heard in Spain's pretty cool to go to and there's a giant metal scene over there are here too

maravilloso. Gracias. Dios les bendiga

Lovely, wonderful 👍

Tapas in La Rambla Barcelona packed with customers. Voila delicious 😋.

Debo experimentar

Nice

Barcelona espérame con tus tapas 😋😋😋

Tengo muchas ganas de venir a visitar las Espana ,éste vacación en Marbella ,puedes ayudarme endonde comer tapas y otras especialidades de Marbella??? Complimenti de Italia ❤❤❤❤❤❤❤

Vamos a darle gusto al gusto ...... con unas tapas y unas cañitas.

The best thing in life is to drink whenever you can 😆

I clearly never went to right places when I was in Madrid. I remember lots of olives and little with protein.

Creo que el origen de las tapas no es Madrid, aunque allí les haya gustado apropiarse de esa tradición: lo habitual son las tapas, esos bocados que acompañan un vino y que el camarero te ofrece de forma gratuita y su origen hay que buscarlo en Andalucía!

Spain is the land of delicious foods....

Lots of savory and salty flavors in Spain, but spend too much time there and it starts to get very boring and I need to pull out the TABASCO SAUCE.

Tapa ay "pulutan" pala ..yun pala origina ng pulutan...

I just sudently feel funny on the reason the afternoon tea was invented, the Noble Lady think there is big gap between lunch and dinner time and afternoon tea is born, well for mere mortal like me the time gap is fill with working 😂

👑🥇💪🏻🇪🇦

Broken eggs? I see them Unbroken and the potatoes, boiled? No idea. Rabo de toro with cranberry sauce? Must be in England. And so on...

some items are not typical tapas

Just go to San Sebastian, they'll take care of you

Looks good but I cannot stomach garlic. I know it’s very popular with many people but garlic is a complete turnoff for me.

fy low or feel low? What say you? I say feel low.

The authentic tapas, the origin of tapas is Andalucía, Cádiz, the al ajillo for example is tradition of Andalucía, is andalusí food, the rabo de toro is Córdoba, Madrid unique apropiated the tradition of other Spain part.

Everything went well till the colour of the frying oil...

Cranberries, peppers etc come from America, so these dishes are made from introduced vegetables.

Ja, mit dem Koriander ist es nicht mehr wirklich Spanisch. So etwas sollte man rauslassen damit es alle essen können

Wow but they seem super fancy... what about something basic

Why is an Irish commentator calling prawns 'shrimps'? Why does he call red peppers 'bell peppers'? Is North American English compulsory for us all now?

Not a big fan of the Spanish omelette. Cold or warm.

I like pedos al ajillo

Garlick was almost burn. That taste is very bad.

This is ridiculous. That these tapas might exist in Madrid at certain palces? Sure. That that is daily life? Nope 75% of what's shown in this video is not real.

Since when do they use coriander in garlic prawns ?🤮

Incredible... If you want to eat "tapas" dont go to Madrid! In Madrid "tapas" never has been traditionals, simply Madrid, being the capital of Spain takes the culture of the another sides of Spain and makes it yours. If want classic "tapas" is mandatory you travel to Sevilla, Córdoba, Granada, San Sebastian, Cádiz, Málaga, Salamanca, or any place in Galicia. Much more better than Madrid, originals, with more quality and cheaper. In Andalucía most places serve them for free.

hahahah You cannot go to Madrid for tapas, is crazy. Tapas aren't from Madrid

me amor tapaz

Gamvas a ajilio lol

As an american who has been to spain..i must say these spanish tapas from spain are not spanish enough! 🤣 I love watching bullfighters getting gored..its very satisfying..