A Hidden Gem: Two Great Ways to Use Dillon's Cassis

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Now That's A Drink

Now That's A Drink

3 жыл бұрын

With the weather finally getting warmer here in Ontario, this week’s challenge was perfect: Dillon's Cassis. Dillon's, a fantastic distillery found in southern Ontario's Niagara region, produces this delightful Cassis using only locally grown blackcurrants. If you’ve ever eaten fresh blackcurrants, don’t worry - they taste way better in a liqueur, especially in the two amazing drinks Mike whipped up. A liquor-forward "sipping" cocktail in the style of a stirred martini, and a more refreshing, "easier drinking" shaken cocktail, perfect for a nice warm weekend!
FULL RECIPES:
bit.ly/2RCj2AZ​
Have a mixology question for Mike?
Leave it in the comments and we’ll answer it in a future video!
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#nowthatsadrink #cassis #cocktail

Пікірлер: 21
@cherylwebb2182
@cherylwebb2182 3 жыл бұрын
SO excited to try making these. Thanks! Will post and tag you when we do.
@errgram
@errgram 3 жыл бұрын
@4:28 "in cocktails and also life" 😂
@brianhowson9337
@brianhowson9337 3 жыл бұрын
Oh my Lanta! What a great video. Can you help me find a way to use up a bottle of Wayne Gretzky Maple Cask whiskey. Don’t like the taste nearly as much as the results when I drink this. Thanks cuz!
@derekmartens7644
@derekmartens7644 3 жыл бұрын
Great job my friend cheers!!!
@nowthatsadrink525
@nowthatsadrink525 3 жыл бұрын
Hey thanks!
@jarrydross
@jarrydross 3 жыл бұрын
Huge fan!!!
@nowthatsadrink525
@nowthatsadrink525 3 жыл бұрын
We appreciate it!
@christinag8081
@christinag8081 3 жыл бұрын
Just a question......how do you know when to use a 'nice' stir and when to use a 'mean' stir?
@StupidRobotFightingLeague
@StupidRobotFightingLeague 3 жыл бұрын
BOOOOOOOOOOOZE!!!!
@nowthatsadrink525
@nowthatsadrink525 3 жыл бұрын
There is no such thing as a "mean" stir. There is only stir and "nice" stir.
@destructobot4102
@destructobot4102 3 жыл бұрын
hey just subbed ,great channel ! i got a challenge, i have this bottle of jumping goat, its a coffee liqueur from new zealand, ive made the classic espresso martinis, black russians, and coffee shots with it, but i still have like half left and was wondering if you could think of something else interesting to do with it.
@nowthatsadrink525
@nowthatsadrink525 3 жыл бұрын
Thanks for subbing and the challenge! We'll have to source a bottle of the Jumping Goat to be able really "experience" it as to best figure out how to use it. 😁 Cheers!
@StupidRobotFightingLeague
@StupidRobotFightingLeague 3 жыл бұрын
I have an old dusty jar of oil that I used to fry battered fish in. What can we do with that? It smells a bit fishy.
@nowthatsadrink525
@nowthatsadrink525 3 жыл бұрын
I normally only deal with old dusty bottles but may I recommend 1 1/2oz used Fish fry oil 1 1/16oz used French fry oil 1 5/8oz tartar sauce 1 3/16oz fresh lemon juice. Shake vigorously and serve in a warm martini glass. You're welcome
@StupidRobotFightingLeague
@StupidRobotFightingLeague 3 жыл бұрын
@@nowthatsadrink525 You've done this before then....
@christinag8081
@christinag8081 3 жыл бұрын
@@nowthatsadrink525 Science.
@nowthatsadrink525
@nowthatsadrink525 3 жыл бұрын
This might come as a surprise but I have in fact never done this before. Let me know how it goes.
@StupidRobotFightingLeague
@StupidRobotFightingLeague 3 жыл бұрын
Nice beard. Can we develop that?
@nowthatsadrink525
@nowthatsadrink525 3 жыл бұрын
If only I had the time
@StupidRobotFightingLeague
@StupidRobotFightingLeague 3 жыл бұрын
@@nowthatsadrink525 When I say develop I mean, "grow a nice big bushy one."
@nowthatsadrink525
@nowthatsadrink525 3 жыл бұрын
Like I said, I don't really have time for extracurriculars...
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