A Korean chef taught me this chicken trick! It is so delicious!
Recipe and Ingredients 1:
10 chicken legs.
1 teaspoon salt.
Black pepper.
1 teaspoon garlic powder.
1 teaspoon ginger powder.
1/2 teaspoon baking powder.
1 egg.
Add to the chicken wings and marinate for 30 minutes.
after 30 minutes
2 tablespoons flour.
2 tablespoons cornstarch.
2 tablespoons vegetable oil.
200 ml oil for frying
To fry, heat the oil well.
Fry over high heat for 2 minutes on each side.
Then reduce the heat and fry for another 5-7 minutes.
Sauce:
1-2 tomatoes.
Grid.
1 sweet red pepper.
parsley or coriander.
2-3 cloves of garlic
Add 2 tablespoons olive oil.
Let cook for 5-7 minutes.
Salt.
Black pepper.
Potato:
7 potatoes.
fill with water.
Let cook for 20 minutes.
1 tablespoon olive oil.
Mash the potatoes with a glass.
Fry for 1 minute on each side.
Dill.
30g melted butter.
1-2 cloves of garlic.
Brush with oil and garlic.
Mmm, what a scent.
These potatoes are incredibly delicious.
Delicious chicken wings are sure to please the whole family.
Bon appetit!
Recipe 2:
1 zucchini (350 g).
Grate on a coarse grater.
Salt.
Leave on for 10 minutes.
1 carrot.
Grate on a fine grater.
1 clove of garlic.
500 grams or 1 pound of ground beef.
100 grams of cheese.
Parsley.
Salt.
Black pepper.
Paprika.
1 egg.
1/2 cup breadcrumbs.
1 potato
1 teaspoon Herbs de Provence
2 tbsp flour.
Vegetable fat.
We make sausages.
Vegetable oil for frying.
Fry for 4-5 minutes on both sides.
For the sauce:
2 tablespoons sour cream or yogurt.
1 tbsp mayonnaise.
1 teaspoon ground smoked paprika.
1 teaspoon dried garlic.
Dill.
mix well.
Bon appetit.
I have never eaten such delicious chicken! The famous Hungarian chicken recipe!
Recipe 3:
3 chicken legs.
Salt and black pepper.
1 tablespoon olive oil.
Lubricate each paw.
do on each side.
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1 tablespoon butter.
2 tablespoons olive oil.
Fry for 5 minutes on each side.
1 onion.
Sauté the onion over low heat for 5 minutes.
stir occasionally.
3 cloves of garlic.
Add garlic and cook for another 3 minutes.
Reduce heat to low.
3 teaspoons paprika.
2 tablespoons flour.
1 cup tomato puree or 2 ripe tomatoes.
1 cup chicken broth or water.
Salt 1/2 tsp.
Add thyme, basil and oregano to taste.
Cover and cook over low heat for 25 minutes.
3 tablespoons sour cream or yogurt.
attention.
Parsley.
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