The Alright Chef bringing you that super hot fire once again, this time in the form of purple sauerkraut. Just a little bit of salt on cabbage is all it takes to make magic happen. Fermentation is one of the most fun things you can do in the kitchen and its so easy!
RECIPE:
SALT AND CABBAGE THAT'S LITERALLY IT
3/4-1 Tsp per pound of cabbage
Want to get some jars or some next level fermentation gear? Check these out:
These wide-mouth jars are perfect for easy loading:
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These are weights that hold the veggies underneath the water:
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If you don't want to burp your jars every day, get these air lock lids to make it even easier:
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