Yeah I usually say 2 months for best flavor. They will last a lot longer than a few weeks but after a while the flavor starts to change a bit

Thank you! So if you put them in the fridge unopened they will last a really long time. I had a jar in there Christmas to Christmas and it was fine for that full year. Results may vary but that’s my anecdotal example!

Honestly I felt like it I didn’t have it down well enough to offer the recipe, it looked good in the video but flavor wise I just think it was lacking so I want to tweak before I share :)

Woo!!! I absolutely love to hear that, I hope you like them :)

You are loved! John 3:14-18,1 Corinthians 15:1-4, Ephesians2:8-9, Romans 10:8-13, Titus 2:13, 1John 5:5, 1 Thessalonians 4:13-18! 1 Peter 3:18! John 14:6 Salvation is God’s Grace alone through Faith alone in Christ Jesus alone! Our Blessed Hope! Jesus loves you so much, that He died for you so you can spend eternity with Him! Jesus came, died, was buried and He rose again on the 3rd day proving that He is God and that His blood paid for all sin for all time! You have been Justified! Just-as-if-I’d never sinned! Jesus is the Only Way, the Only Truth and the Only Life, and no one gets to the Father but through Him! Believe and receive Jesus into your heart and you will be Saved! Run to Him! Just as you are! Call on the Lord and you will be Saved!!! The Great Tribulation is fixin start, but those who believe will be Raptured first! Rescued just in time! Times almost up! Don’t be left behind! Numbers 6:-27 KJV 24 The Lord bless thee, and keep thee: 25 The Lord make his face shine upon thee, and be gracious unto thee: 26 The Lord lift up his countenance upon thee, and give thee peace. 27 And they shall put my name upon the children of Israel, and I will bless them

Thank you!

It’s just regular salt, but it’s made with no additives to it like anti caking stuff that can mess with your brine. Regular salt is fine

No such thing! If you wanted to ferment them you could, but I am already using vinegar so no need for the fermentation. These just go right in the fridge and get all their flavor from the brine:) I wonder what these would taste like fermented

Apparently it’s a good tip, I was just being cheap and lazy. Which I guess is really the mother invention if you think about it. Thank you :)

@@TheAlrightChef it is a clever problem solve! It’s edible too, so bonus points!

Technically they are pickled :3 but yes raw, super crunchy and delicious

Thank you! I’m glad so many people like it 😂😂

Usually they will throw a red chili in there, but honestly it’s never that spicy it’s more vinegar-y. This is the recipe my grandmother would use 🤷🏽‍♂️

High praise from a seasoned veteran! Thank you for the kind words, appreciate you!

I want all of the stuff to be totally submerged under the liquid. I don’t want to buy actual weights and an onion has layers so you can use a cross section to accurately fit the diameter of the jar and hold everything without spending money! And since they aren’t going on the shelf, I don’t mind an organic weight because (in my experience) it doesn’t rot

Sure thing! Pro tip: use a very little amount of lemon juice just a splash!

That’s a great question…why I didn’t just say this in video I’ll never know. I just mix it myself, so usually I’ll do 1/4 cup of mustard seed and 2 teaspoons of black pepper corns. Id say if you don’t want to do a mix, just do a 1/4 to 1/2 tsp mustard seed and 3 or 4 pepper corns per jar

A really, really long time. If they are sealed and unopened at least a year. I like to say consume within the first few months for the best flavor though

🥹🥹🥹 thank you very much, truly appreciate your kind words

Thanks!

Haha no I used psilocybe cubensis 🤫🤫🤫

As long as you can hold off eating all of them:) jokes aside, I’ve had a jar in there sealed for a year and they were fine after that time, so do with that info what you will. I try to consume in a few months for best flavor

These are refrigerator only there is no “shelf” life. But if you keep them in the fridge, many many many months! If you can resist eating them for that long :)

Of course glad you enjoyed!

I love to hear it! Thanks i hope you enjoy!

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It won’t let me tag you in the video for some reason, so here is the link! kzfaq.infoZ9M3kO4l3ek?si=LmxQ3z2OBXS0bbBP

Glad you liked it, hope you make it and love it!

Pero sí le faltó el ají pajarito a eso... 😅

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Mi papa es de Colombia (medellín), Pero no Hablo español 😭

@@TheAlrightChef nunca es tarde 😉

@@flacarestrepo aprendiendo, pero muy lento 🤐🤐

You’re very welcome, I want to keep things as simple as possible!

I like a little sweetness but certainly not necessary! Play around with recipe and find what you like

That’s what I’m using! Whole peppercorns :)

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Religion experience is sin everything is sin lies josh why should I marry you im god perfection nothing exists yet Bible is sin to bc its fake stories is sin vut my way to be respectful is sinto bc i created perfection it contradicts irs just common sense in Jesus name amen No Josh this us sin um not playing games this way to a fake children fir kayer or marriage i do not want right away or maybe later ok in Jesus name amen sin u ate sin um not pretending to gp thru everything waiting for a surprise fir tomorrow when im gos nit a bix in a fake sleep everything i fid eas sin i said no consent opposite game is fake everything os u even said ehy should i marry u wasting our life dor tomorrow ur selfish in Jesus name amen sin josh faje Jesus fake god dad its true u even said

I m not pretending to not marry u here to marry u later be a fake character to be me god later a fake sleep to be awake tomorrow in Jesus name amen

Not sure what comparison you’re talking about, but I’m sorry you feel that way

Hell yeah!!!! Get after it, thanks for commenting :3

Honestly this was more of a fridge dump than a real bolognese. But, generally speaking, I usually go with this. Start with the holy trinity, white onion, celery, carrot. 2:1:1 ratio. -1 cup diced white onion, 1/2 cup diced celery, 1/2 cup diced carrot. -2 tblsp extra virgin Olive oil -3 cloves garlic, sliced thin -1/2lb ground pork (or beef, or 1/4lb of both) -1/2 cup white wine -1, 28oz can crushed tomato -1 bay leaf -1/4 cup chopped basil -1/4 cup heavy cream Salt and pepper to taste Heat up a medium pot over medium heat. Add your olive oil, then your holy trinity. Sweat down your holy trinity until the onions are translucent, then add your garlic and cook for 1-2 minutes. Add in your meat, and season with salt and pepper, cook until pink is gone. Then add your white wine, and cook it until the alcohol has burned off, use your nose :) Then add in your can of tomato, mix everything, and bring it back up to a simmer. Add in your bay leaf, reduce the heat then cover and cook for 1-2hrs. After that time, uncover, add in your basil, and cook for an additional 30min to reduce it down a bit, then turn off the heat and add in your heavy cream. Make your favorite pasta and serve!! I know that’s long but I hope your enjoy :) I think that’s everything, I’m going straight from memory so I hope I didn’t forget anything.

Sure thing!!! This one is actually super easy so I’ll just post it here :) -1 cup all purpose flour -2 tsp salt ~1/2 cup boiling water -5 green onions, sliced. The entire thing including the greens You just add the boiling water to the flour, mix with a fork until it all starts to stick together and make 1 big ball. Cover it and let it sit for 30ish minutes. Spread some extra flour onto a flat surface and Using a rolling pin roll the dough out flat. You can keep adding flour until the dough doesn’t stick to the rolling pin. Once it’s flat, sprinkle in the green onion over half the dough, then fold in half. Roll it flat again then add more onion. Continue until you have no more green onion, roll it flat again and try to get it into a round shape. Heat up a pan over medium heat, add a tsp of Vegetable oil, and cook the bread until it’s nice and crispy on the outside, flip and repeat!!! For a sauce I mixed soy sauce and rice vinegar in a 1:1 and sprinkled some sesame seeds into it. Cut and ENJOY!!!