A new recipe for a homemade dessert in 5 minutes that melts in your mouth! 🔝 3 recipes
There are three recipes in the video and each next one is tastier than the previous one! How to prepare such delicious homemade desserts quickly and easily? Anyone can make these desserts at home! The taste and ease of preparation will surprise you! I am sure that all your family and friends will be delighted when they try this homemade dessert! So watch this video from start to finish!
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► Recipe and ingredients:
3 eggs
Pinch of salt, 120 g sugar
a pinch of vanillin
50 g vegetable oil
150 ml milk
160 g flour
30 g cocoa powder
10 g baking powder
Place in the oven preheated to 180 degrees for about 10 minutes
Let the cake cool
350 g cream cheese
80 g icing sugar
15 g cocoa powder
250 ml cream 33%
50 g dark chocolate
~ 50 g warm cream
Cut the cake to the desired diameter
collect the cake
Place in the fridge overnight
85 g dark chocolate
85 ml warm cream 33%
Decorate the cake
can be placed in the refrigerator for 10 minutes
A simple and quick chocolate cake is ready!
Enjoy your meal and thank you for your comments!
400 g biscuits (mine with nuts)
150 g walnuts
100 g sugar
60 g cocoa powder
250 ml milk
bring to a boil
120g butter
5 g instant coffee
Cover, allow to cool and refrigerate for several hours
120 g dark chocolate, melted
20 g sunflower oil
120 g white chocolate, melted
20 g sunflower oil
Place in the fridge until it has hardened
Super chocolate dessert is ready!
The cake is very tender and has a rich chocolate and coffee flavor.
Enjoy your meal and thanks for watching!
3 eggs
a pinch of salt, vanilla
100 g sugar
Beat with a mixer until fluffy
75 ml milk
75 g sunflower oil
165 g flour
30 g cocoa
8 g baking powder
It is better to use a removable rectangular cake pan
Bake for 30-35 minutes at 170°C
Allow the cake to cool completely
150 g walnuts
250 g canned pineapple
~50 ml canned pineapple juice
~150 g plums
I will collect a rectangular cake
we also need sliced crusts
We need an even rectangular cake
Cut the rest into cubes
450g mascarpone
120 g cream cheese
80 g icing sugar
10 g vanilla sugar
300 ml cream (33-36%)
Beat with a mixer until creamy
Collect the cake
Soak the bottom cake well with pineapple syrup
~ 200 g canned cherries
This cake is easier to collect in a split ring
create another layer
Refrigerate for a few hours
Cut the crust into crumbs
Cover the entire cake with the remaining cream
Sprinkle crumbs all over the cake
Pancho cake turned out very tender and delicious!
Thanks for watching, commenting and liking!
@TastyMinute
/ @leckereminute
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