Рет қаралды 41,363
The perfect pizza dough that you can use right away, or leave it for 12 or 24 hours to stand in the refrigerator. In both cases, it's absolutely fantastic! You have to try it because I don't think you've done it yet, and you'll be rewarded.
Ingredients:
600 ml of water
875 g soft flour type 00
1 tablespoon sugar
1 tablespoon salt
20 g fresh or 5 g of dry yeast
Oil
Written recipe: domacirecepti....
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