How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef
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4 жыл бұрынNeapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.
This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef
#neapolitanpizza #howtomakeneapolitanpizzadough #neapolitanpizzadough
🌍Get the recipe on my website www.vincenzosplate.com/recipe...
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PIZZA SHOW MASTERCLASS
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- How to Make Gluten Free Pizza • How to Make GLUTEN FRE...
- How to Make Montanara Pizza • Neapolitan Deep Fried ...
- How to Make Roman Pizza (Pizza in Pala) • How to Make ROMAN PIZZ...
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INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1-2g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
@vincenzosplate 2 жыл бұрын
Subscribe to Vincenzo's Plate KZfaq Channel kzfaq.info
@TheRealFeechLaManna 2 жыл бұрын
Thank you for all the tips. This was a 60% hydration dough, suitable for a very high temperature oven. Now, I, and many other home cooks, would love to see you make a 70% hydration dough, as the higher hydration gives a better 'soft-yet-crunchy' result at home oven temperatures (260-260 Celsius and baking steel/stone). Please :)
@Music-yx9uv 2 жыл бұрын
Leave the dough for 24 hours where? In what conditions? Thank you in advance.
@Music-yx9uv 2 жыл бұрын
Thank you for the detailed video❤️
@eduardogarcia2480 2 жыл бұрын
BLA, BLA. Mejor la pizza de leudado rápido, con aroma a levadura de cerveza, sin tanta historia ni palabrerío; 500 gres. por pizza, no 280; mucha muzza, mucha masa. aireada, crocante abajo, esponjosa por dentro... la mejor pizza, la que hacemos en Argentina.
@memyselfmi2462 2 жыл бұрын
@@eduardogarcia2480 jajajaja, nojoda, no sabes nada de buena pizza 🍕
@simzocker 3 жыл бұрын
He's so earnest, he just genuinely wants everybody to make better pizza. He just shares his secrets with everyone, what a wholesome guy.
@vincenzosplate 3 жыл бұрын
He’s the best! Definitely!
@Zenaur 3 жыл бұрын
if by "shares his secrets" you mean to buy his special flour then sure, this was a good 16 minute commercial.
@simzocker 3 жыл бұрын
@@Zenaur No, he shared the recipe and techniques even the information what flour you have to buy generally.
@knvxxx 3 жыл бұрын
@@Zenaur shut up, he's sharing some of his techniques for free the least he can do is promote his product
@dangallagher8034 3 жыл бұрын
Amen
@GesuCrypto 3 жыл бұрын
I’ve worked for this guy a couple of years ago in Melbourne and I confirm, he’s an awesome person.
@vincenzosplate 3 жыл бұрын
really? wow 😍
@GesuCrypto 3 жыл бұрын
@@vincenzosplate yep, I was in 400 Gradi team :)
@1250GSX 3 жыл бұрын
@@GesuCrypto 400 Gradi make great pizza!
@MuhammadNaumanAbbasi 3 жыл бұрын
kzfaq.info/get/bejne/l-BoqZOpv5zcn3U.html
@MrDequaddm 3 жыл бұрын
What about if you don’t have fresh yeast. Example: I have Caputo yeast. How many grams of regular yeast should I use? Thanks in advance and wonderful job on the video!!!
@AhmedEtman79 10 ай бұрын
This is the best pizza dough tutorial on KZfaq, hands down. Thanks Chef Johnny, you're a true master. And thanks Vincenzo for featuring him on your channel.
@vincenzosplate 10 ай бұрын
It is truly our honor. I'm glad that you like this. I hope you'll try it out too!
@flyerbeyer Жыл бұрын
I love to see his Eyes shining. Pure passion for what he does and his joy to show and tell.
@TheRipeTomatoFarms 3 жыл бұрын
I could literally eat that pizza every day and I would never tire of it....
@vincenzosplate 3 жыл бұрын
you're not the only one 🤤 it would be a dream to eat pizza every day!!
@jungaan8449 3 жыл бұрын
@@vincenzosplate ㅡㅡ ㅡ ㅡㅡ m mb ㅡ ㅡ ㅡ mm mm m mm m m m n m mm m m m ㅡ m m n n m mb mm m m m mm ㅡㅜ ㅡ ㅡㅡ ㅡ ㅜㅡ ㅡ m mb mm ㅡ ㅜ ㅡ ㅜm m m m m m m m m m mm m mm ㅡㅡㅡ ㅡ ㅡㅡㅜ ㅡㅡㅜ ㅡㅡ ㅡ ㅡ ㅡ ㅡㅡㅡ ㅡㅡ ㅡ ㅜ mom m n mm m mm m n n m m n m m n mm m mm m m mm m m m n mm mm mm m m mm n mm m m mm n m mb
@Hahaa99 3 жыл бұрын
@@vincenzosplate I look at you and I see the result of eating pizza everyday
@scrumsie 3 жыл бұрын
Same
@kevinlucas54 3 жыл бұрын
Well the good news is, if you decide to try this, you'll be eating pizza every day trying to get it right. I am making #13 tonight. My first 12 have been varying degrees of messed up shapes, and some were turned into emergency calzones because I screwed them up so bad. They've all been delicious as I learn though. Very delicious mistakes lol
@braddixon3338 3 жыл бұрын
I've watched a lot of pizza dough videos, and nobody took the time to explain things as well as you did. The proper type of flour, the temp for rising, the technique for stretching, super helpful. Thanks so much for putting this one together.
@vincenzosplate 3 жыл бұрын
Thank you so much Brad, we care that everything is clear, and that everyone can learn the art of pizza!
@nicholasmiglino7299 3 жыл бұрын
Definitely
@fjan986 3 жыл бұрын
@@vincenzosplate for how many pizzas is this Dough?
@VASIGTravelingLifeinLondon 3 жыл бұрын
I tried his recipes before and it really works! Btw guys, I thought you might be interested in this video! Let's Laugh and Open this mystery box together! Unboxing 20kg Pack of Food from the South of Italy 🧀🥰
@thomaskybe5993 3 жыл бұрын
@@fjan986 For each 500g of flour you get 3 pizzas...Thomas, Denmark
@steevinator 9 ай бұрын
I've been making pizza at home for years for my family, my brothers and nephews are always cheered up when I tell them I'm gonna make pizza for dinner, thanks to this flawless recipe tutorial, my pizza is going to be even better
@vincenzosplate 9 ай бұрын
That's fantastic to hear! 🍕👏 Your family must be lucky to have you as their pizza chef! Keep spreading the deliciousness! 😄🇮🇹
@yeswindows8.1 5 ай бұрын
my man still alive to this day@@vincenzosplate
@kuntrasha 8 ай бұрын
I've been a chef for 23 years all over the world. 5 or 6 of those in pizza shops. I already make epic pizza but these simple fundamentals of neoplitan are so great to know. Always learning and improving. Thank you
@antonyfernando4815 3 жыл бұрын
I have never seen a complete guided pizza recipe like this in my lifetime. I bow down to the whole crew. Blessings and love ❤️
@vincenzosplate 3 жыл бұрын
Oh wow, thank you so so much 🙏🏻 we’re super glad you loved this video! Grazie
@user-oh5uf7tt6u 2 жыл бұрын
I bet you will love this food 🤤🥰🥰 kzfaq.info/get/bejne/qqlpd92K29Knf40.html
@MrB-gp3pc 2 жыл бұрын
Totally agree! Johnny is exremely professionell and a very good teacher =)
@avocado5387 2 жыл бұрын
Jesus loves all of you repent of your sins which is bad things belive that God raised Jesus from the dead and confess Jesus as lord and you will be saved).
@thomashovgaard3134 Жыл бұрын
@@avocado5387 Dafuq...in a pizza dough video.
@JK-Mactep 2 жыл бұрын
Never seen more detailed and genuinely professional explanation of the process to make an amazing pizza.. Like, he didn't keep a single little step hidden or forgotten. Hats of to the chef! Many thanks Johnny and Vincenzo! 👏🏻👏🏻
@vincenzosplate 2 жыл бұрын
Wow, thanks! We're super glad you think so! 🙏🏻❤ Appreciated!
@iReporteriReporting 2 жыл бұрын
I was on a tour this past fall and we went to a famous restaurant in Napoli to learn how real Neopolitan pizza is made Unfortunately, not enough time to go through all the steps. Very basic lesson. Glad to see your video. It covered everything!
@user-oh5uf7tt6u 2 жыл бұрын
I bet you will love this food 🤤🥰🥰 kzfaq.info/get/bejne/qqlpd92K29Knf40.html
@debbiepowers4743 5 ай бұрын
The only gripe I have is I live alone snd want to make a couple pizzas. Why does the average home cook need a pizza recipe that will feed an army?
@KLucero22 4 ай бұрын
@@debbiepowers4743just scale down the recipe
@chadley25 Жыл бұрын
I was so happy to see this -- it's just how I make my Neapolitan pizza dough, in just the same "order" of steps. It's good to know that I was taught correctly! Brilliant video.
@vincenzosplate Жыл бұрын
Thank you for sharing your pizza dough method! 😃👨🍳 It's always good to hear that someone is making Italian recipes the right way 😉🇮🇹
@aichasaid3340 2 жыл бұрын
Best pizza dough recipe I’ve ever tried ! Doing it by hand instead of a machine and let it rest at room temperature truly shows results. Thank you 🙏🏾
@vincenzosplate 2 жыл бұрын
This is amazing 🤩 great job 👏🏻❤️
@fabiefabulosa3260 3 жыл бұрын
I see why Johnny is world champion, he genuinely great person, he literally teach us how to make best pizza
@vincenzosplate 3 жыл бұрын
Oh you’re so right Fabie! Johnny is a pizza master, and he explained everything to perfection!
@puszzydestroyr69yesthatsga7 2 жыл бұрын
@@lightningcat9327 bro I'm from india, I'm making this right now....just go on Amazon you'll find the exact flour they're using
@johnnyn318 2 жыл бұрын
As I don;t have a wood fired oven, can this recipe be used with a conventional home oven?
@puszzydestroyr69yesthatsga7 2 жыл бұрын
@@lightningcat9327 yes I did, a month ago 7 beautiful pizzas
@puszzydestroyr69yesthatsga7 2 жыл бұрын
@@lightningcat9327 it's not allowing me to send the link
@fernandoPessoa8 3 жыл бұрын
This pizza chef is an absolute phenomenon! Simply beautiful and fun watch how he's teaching and entertaining us. Thank you for taking him in front of a camera. Makes me happy
@vincenzosplate 3 жыл бұрын
Wow, thank you! I'm happy you enjoyed my video... Johnny is a master and he's a great teacher! Now, thanks to him, everyone can make pizza like a real pizzaiolo!
@angelsbutterflies6293 3 жыл бұрын
I like watching other videos especially homemade pizza videos because basically you can put whatever you want on you're pizza but this recipe looks delicious. Great job and thanks for sharing the video.
@user-oh5uf7tt6u 2 жыл бұрын
I bet you will love this food 🤤🥰🥰 kzfaq.info/get/bejne/qqlpd92K29Knf40.html
@avocado5387 2 жыл бұрын
Jesus loves all of you repent of your sins which is bad things belive that God raised Jesus from the dead and confess Jesus as lord and you will be saved.
@mochiiattoo 11 ай бұрын
I love him so much, he is so genuine with teaching how to make a proper pizza dough! I can’t believe he also taught us how to actually EAT the pizza, I have some jaw issues, so that method will help A LOT for me to comfortably enjoy the pizza, huge thanks and greetings from Spain!
@vincenzosplate 11 ай бұрын
Haha, I assure you, no vodka vapors here! 😄 It's all about cooking with passion and authenticity. Let's continue exploring delicious Italian recipes together! 🇮🇹👨🍳
@DiRo0566 10 ай бұрын
This is definitely the best pizza making video i’ve ever seen… and i’ve seen a lot! The passion you share your recipe and techniques is contagious… and now all i want is to make my own pizza! Thanks a lot!
@vincenzosplate 10 ай бұрын
Thank you so much! Your kind words mean a lot to me. I'm thrilled that you're inspired to make your own pizza. Enjoy the cooking experience! 🍕😊
@DiRo0566 10 ай бұрын
@@vincenzosplateTomorrow is Pizza Napoletana day! Today I made the dough and it is now resting at ambient temperature. Tomato sauce, buffalo mozzarella and fresh basil are waiting so tomorrow they will hopefully complete the best pizza i’ve ever made. I am so excited! … stay tuned, i will tell 😉
@dimitrispantazopoulos8775 3 жыл бұрын
What a great guy! He said and showed everything in detail ! I used to live in Australia once. I will always love those people!
@vincenzosplate 3 жыл бұрын
Johnny is a real Pro, and he makes the best pizza dough 😍
@oldschoolfoil2365 3 жыл бұрын
@@vincenzosplate He sure does Vincenzo he sure does. Best i ever tasted.
@sephirothcloud3953 3 жыл бұрын
I'm italian and this is the best explained pizza tutorial I ever seen. COMPLIMENTI!
@riddles1137 3 жыл бұрын
If you were really Italian you'd have said COMPLIMENTO wouldn't you :)
@sephirothcloud3953 3 жыл бұрын
@@riddles1137 The last I letter is plural in Italian, the o(male)/a(female) word is singular. Is like saying congratulationS. If you need an italian teacher send me a private message :)
@astromamut369 2 жыл бұрын
@@sephirothcloud3953 Damn dude you killed him
@Trickzyy 2 жыл бұрын
@@riddles1137 rip
@ludovicomandelli8193 2 жыл бұрын
@@sephirothcloud3953 Che cazzo vuole insegnare lui l'italiano a te che sei italiano
@roccosdough 10 ай бұрын
I LOVE that he used the Mozzarella as garnish at the end . Perfectly done! The mozzarella gets perfectly warm to eat fresh on the cooked pizza without being soupy as do not need to cook the mozzarella when it is fresh like Bufala he used and was done perfectly just like the Master Champion he is !
@vincenzosplate 10 ай бұрын
Thank you for your kind words and appreciation! 🙏🍕 We strive to maintain the authenticity and flavors of Italian cuisine. Enjoy the fresh mozzarella on your pizza! 🧀🍽️
@Vrkid12330 9 ай бұрын
Thanks so much for the recipe! I’m excited to try it.
@minervabros2483 3 жыл бұрын
It all started with me watching you comment on some Carbonara dishes and ended up watching all your videos. Well thank you for having this videos and somewhat gives me a tour to Italian delicacies. Will be following your videos in the future. Much love from the Philippines. ❤️❤️🇵🇭
@vincenzosplate 3 жыл бұрын
I’m so so happy you liked my videos! Thank you so much! So much love from Sydney ❤️
@rwg5167 3 жыл бұрын
Omg! Me too the Carbonara videos!! I'm so addicted now, I learn something new and interesting each video and my husband is reaping the rewards! Both his grandmothers were Italian and he said since I've been making your recipes, it is like going back to childhood when they were still alive! 💜💜💜💜
@KH_Triloggen 3 жыл бұрын
Lmao same
@SevereSoldier 3 жыл бұрын
Looks like that carbonara video was a hit. That's what led me here as well! After about 5 other videos lol
@romano1495 3 жыл бұрын
In gamba 💪🏽👍🏽
@justtansini 3 жыл бұрын
This is the first time I enjoy watching cooking videos!. Love the way he explains and demonstrates with bright smiles and great personality and delivers the process with the tips and techniques, that's the art of cooking, not too much talk like the others. Just perfect! Thank you very much for sharing.
@vincenzosplate 3 жыл бұрын
Wow what a honour.. thank you so much! Johnny is a pizza master, he’s really great!
@user-oh5uf7tt6u 2 жыл бұрын
I bet you will love this food 🤤🥰🥰 kzfaq.info/get/bejne/qqlpd92K29Knf40.html
@merrykills1 9 ай бұрын
Literally THE best guide for pizza dough u can find on youtube. Proportions in description are also on point.
@vincenzosplate 9 ай бұрын
Thank you for the kind words! 🙌🍕 I'm thrilled you found the guide helpful. Happy pizza-making! 🍴👨🍳
@mathie2037 9 ай бұрын
This is sooooo awesome. Best video on pizza I have ever come across. Thank you.
@ortmuci 3 жыл бұрын
Hey Vincenzo, so inspiring, thank you! I went to a short pizza-making workshop last year but they didn't tell us about the fermentation process properly. Last weekend, I made my best pizza ever, thanks to you! Cheers from Budapest!
@vincenzosplate 3 жыл бұрын
Wow 😍 I love to hear that! Thank you very much, and I’m glad you tried and loved this pizza recipe!! Great job
@user-oh5uf7tt6u 2 жыл бұрын
I bet you will love this food 🤤🥰🥰 kzfaq.info/get/bejne/qqlpd92K29Knf40.html
@zoltantolgyesi3891 Жыл бұрын
Love to watch real experts at work. What a knowledge he's got..
@vincenzosplate Жыл бұрын
oh yes he's a pro
@cookie5335 8 ай бұрын
Best video I've ever seen on puzza making. Brilliant Thank u
@koleka3233 3 жыл бұрын
This is by far the best video I have seen in English. I've been through so many recipes in English and Italian and this absolutely nails it.
@vincenzosplate 3 жыл бұрын
Thank youuuuu so much 😍
@slimyshady 3 жыл бұрын
this was a master class. The chef really took it like a lesson and i love it
@vincenzosplate 3 жыл бұрын
Thank you so much. Johnny’s the best
@Nadd1013 2 күн бұрын
The BEST tutorial. GREAT work, step by step and Passion. thumbs up
@Animaniafreak 2 жыл бұрын
This is by far the best pizza dough guide on the internet, thank you!
@vincenzosplate 2 жыл бұрын
Oh wow, we’re really glad you think so!
@brettrohring 3 жыл бұрын
I can’t say enough how awesome it is to watch this man work and teach his technique. I’ve always wanted to learn how to make the perfect pizza. Bless you Sir and the wonderful folks in Sydney.
@vincenzosplate 3 жыл бұрын
Thank you very much my friend, I love to hear that! I will never stop thanking Johnny who decided to share his precious tips and secrets with us! Now you can make pizza like a Pro 😍
@user-oh5uf7tt6u 2 жыл бұрын
I bet you will love this food 🤤🥰🥰 kzfaq.info/get/bejne/qqlpd92K29Knf40.html
@iamhere88502 8 ай бұрын
i think they're actually in Melbourne haha
@Pergamente 3 жыл бұрын
Johnny is so good at explaining techniques. I will be trying this for sure. Thank you for the video!
@vincenzosplate 3 жыл бұрын
Oh yes, Johnny is the best!! 🔝 please try it!
@leslieraleigh5006 Жыл бұрын
He just shares his secrets with everyone, what a wholesome guy.
@vincenzosplate Жыл бұрын
🥰🥰🥰
@marisafabbri479 Жыл бұрын
Thank you! I followed your steps and the pizza came out great even doing it on a pan on the stove!
@vincenzosplate Жыл бұрын
Woah, that's amazing! I'm glad that you like it.
@davidecollepardi3865 3 жыл бұрын
First time I see someone speaking English teaching the right way for making pizza ;-)
@vincenzosplate 3 жыл бұрын
ahahaha that's true, it is quite a rare thing 🤣
@rolo8966 3 жыл бұрын
Thank you Vincenzo for having Johnny on. The best pizza dough making explanation i've seen online, and believe me i've seen a lot, because i'm passionate for pizza. Thanks Johnny for taking the time to teach us your pizza making expertise in such a relatable and kind manner, you are a pro. Cheers!
@vincenzosplate 3 жыл бұрын
Oh yes, he’s the best one, absolutely!! Thank you!
@user-oh5uf7tt6u 2 жыл бұрын
I bet you will love this food 🤤🥰🥰 kzfaq.info/get/bejne/qqlpd92K29Knf40.html
@Faisalkhan-kk2tb 9 ай бұрын
What a master man he is amazing
@susanmessenger9052 2 жыл бұрын
Ciao Vincenzo ! This video changed my pizza making forever. I found the flour here in Adelaide and went from there. Fantastic channel ! Thank you for your time.
@vincenzosplate 2 жыл бұрын
wow I just love to hear that 🤩 grazie mille!!
@stratoskonstantoudakis9245 3 жыл бұрын
i was lucky enough to travel to italy when i was 17 then went to become a cook after that i worked with several italian chefs you are so much energetic awesome pizza chef!
@vincenzosplate 3 жыл бұрын
Wow 😍 Thank you so much!!
3 жыл бұрын
I wish you health success for your efforts
@straightway2460 3 жыл бұрын
kzfaq.info/get/bejne/jcxkmLiJvs6vg2g.html
@vincenzosplate 3 жыл бұрын
thank you so much ❤️
@kirmizi1059 3 жыл бұрын
kzfaq.info/get/bejne/rpOjis6g3MqvfKs.html
@ShadowReaper-pu2hx 2 жыл бұрын
So wholesome.
@ramencurry6672 2 жыл бұрын
May you eat the best pizza
@cookie5335 8 ай бұрын
I cant believe how much i learned about pizza here , and .... how to eat it ! Awesome
@Montyh7 Жыл бұрын
I tried a couple of doughs and they were nice, but wow this one was next level. The difference was night and day, beautiful dough - thank you.
@vincenzosplate Жыл бұрын
Glad you enjoyed it!
@mykolapliashechnykov8701 3 жыл бұрын
Been to Brunswick couple times and found a small italian place run by bunch of young baking enthusiasts, seemingly from Italy, in the corner the old city plaza. They make the dough and the pizza exactly the way shown in this video. Results are astonishing, in a single meal those guys have completely redefined my taste in pizza and bread in general.
@vincenzosplate 3 жыл бұрын
Wow 😍 you were lucky!
@rudymenendez5023 3 жыл бұрын
can you give me the address
@mykolapliashechnykov8701 3 жыл бұрын
Rudy Menendez It’s Sonnenstrasse 1, looks like. Near the St Martinikirche.
@arconeagain 2 ай бұрын
It's all about the bread.
@illletmyselfout.8516 3 жыл бұрын
This is probably one of the best video's out there easy to understand and all the questions are answered. I've been making this style for 3 years and this is the correct direct dough method.
@vincenzosplate 3 жыл бұрын
Wow thank you so much!! Johnny is definitely the best
@illletmyselfout.8516 3 жыл бұрын
Definitely would love to work for and learn from him.
@gazalarahman7318 Жыл бұрын
This is the best pizza making video I have seen in my life. I have watched almost every video at Vincenzo's Plate, but I have got to admit I love this one the most. So much detail and perfection
@vincenzosplate Жыл бұрын
I'm glad you enjoyed this recipe, sometimes it's very difficult to find a proper neapolitan pizza outside Italy
@gazalarahman7318 Жыл бұрын
@@vincenzosplate thank you for replying. Thank yu once again for posting this video
@vladgisca4728 10 күн бұрын
Perfect pizza reciepie ! Love italian recipies ! Love french recipies ! The french and italians are the best !❤ thank tou Vincenzo !
@TofuDriver11 3 жыл бұрын
By far the most well put together video of making pizza ever! Thank you for sharing the true art of creating such a beautiful masterpiece! Very informational and looking forward to making my homemade pizza.
@vincenzosplate 3 жыл бұрын
Wow 😍 thank you!! Happy you liked the video
@johnnyv5995 3 жыл бұрын
Artist at work, with love & passion placed into every motion. Bravissimi Ragazzi!
@vincenzosplate 3 жыл бұрын
Many thanks Johnny 🤩 We appreciate a lot!
@Neoboii22 9 ай бұрын
Amazing video! Very detailed! I am just wondering, if I am using dry yeast how much do I put? Is it different than using fresh yeast ?
@kathleenchisholm4672 7 ай бұрын
Not only is he a master pizza maker.........he's an EXCELLENT teacher. hank you guys.
@MatthijsvanHalteren 3 жыл бұрын
I made the pizza dough as described in this video and man is it good!!!! I had friends over today and yesterday decided to make pizza for today in my g3ferrari pizza oven, so the dough had all the time to rise and rest. Result was a super thin, very crispy pizza bottom and very light and a nice crispy fluffy edge (finally a pizza that is not heavy on the stomach). Got good compliments from my friends and they are too going to follow this pizza dough recipe. Thanks for this video!!
@vincenzosplate 3 жыл бұрын
Fantastic! I love to hear that, ans I'm super glad you tried and loved this pizza recipe!! Now you can make pizza like a Pro 🤩
@VICHISTORY 9 ай бұрын
What kind of yeast do you use?
@Monster-ze5xh 3 жыл бұрын
You can tell this man really loves what he do🙏🏼 that's inspiring
@vincenzosplate 3 жыл бұрын
The k you so much!
@MdMonir-eb2ym 3 жыл бұрын
ব
@fabrizioboldrini320 Жыл бұрын
Dude i just finished eating a pizza with this recipe and it was fkn amazing, better than pizzas from restaurants i’ve tried ,thank you so much
@vincenzosplate Жыл бұрын
Great to hear!
@marktadeo7292 Жыл бұрын
Was ur pizza doughh soft even u place it in the freezer and reheat it again?
@ThugLady 8 ай бұрын
i saw the recipe yesterday and made my pizza by these standards today... i kid you not, the best pizza i have ever made! and i used the tipo 00 flour to be clear, but instant yeast 2gr. it was *chefs kiss* delicious... i used a pizza stone for the first time too and that big shovel but trustttt this recipe. TRUST!
@Booger500us 3 жыл бұрын
I got 2 OMG moments...first this beautiful amazing recipe..and second..just seen your facebook story with little mama pregnant! I'm so excited I could cry..what a blessing ahead for you guys! Enjoy every moment mon ami
@vincenzosplate 3 жыл бұрын
Oh you so sweet! Thank you so much ❤️
@pablovitaver8423 3 жыл бұрын
Where in the US one can buy the 00 flour with the W rating he mentions? Amazon does not appear to have it
@nathaliaporra 3 жыл бұрын
This is the best and most detailed recipe I found! I'll certanly try to make my own neapolitan pizza!!
@vincenzosplate 3 жыл бұрын
Thank you Nathalia! Try it and let me know 😍😋
@lassem3796 2 жыл бұрын
Thank you! Followed your recipe and I made an amazingly delicious pizza :)
@vincenzosplate 2 жыл бұрын
Music to my ears 😍 wow great job 👏🏻
@_Itandehui 6 ай бұрын
Although I was using the wrong flour the fact that this was so detailed is amazing! (My pizza still came out good) but I truly believe that this man is talented! Thank you for sharing such an amazing recipe with us!
@teapranjic9150 6 ай бұрын
What type flour did you use?
@rl1314 3 жыл бұрын
Beautiful! I'm just now diving into homemade pizzas and my first attempt was just ok. This was super informative. I'm so jealous of that high quality mozzarella !🤤🤤🥰🥰
@yaroo423 3 жыл бұрын
What was the temperature of the water you used, I am using William Sonoma recipe that asked for warm water around 110 degrees, thank you
@user-oh5uf7tt6u 2 жыл бұрын
I bet you will love this food 🤤🥰🥰 kzfaq.info/get/bejne/qqlpd92K29Knf40.html
@byrny111 4 жыл бұрын
Vincenzo im from Melbourne and love cooking, italian in particular. I was hooked on italian food when i would go to my friends house who had traditional italian cooking. I loved it. I can tell you that your channel is phenomenal and you should be proud of your following but I’m surprised you dont have much more. The quality of your videos is fantastic with the music etc has really progressed from when you started and having excellent how to videos with celebrity chefs will only help. I hope to meet you one day so we can share the love of cooking. (Im Irish in hertiage) but dont hold that against me, the looks on the faces of the old nonnas working in the Italian delis when I ask for traditional Italian cuts is priceless. Cheers and keep these great videos coming. Dave
@vincenzosplate 4 жыл бұрын
Omg, I’m so happy when I get such comments and compliments 😢😍 thank you so much for being my follower hope we can meet one day, I would be very pleased! ❤️
@ashleylongthorn1192 Жыл бұрын
Literally been watching this video every time I make pizzas for the family thankyou Vincenzo
@vincenzosplate Жыл бұрын
wow 😍 this is great to hear!
@carolvanrooyen2488 8 ай бұрын
Wow! What an amazing man this “Johnny !!!!! So kind and humble ... watching from SA😍😊😘
@vincenzosplate 8 ай бұрын
Thank you for your kind words! Johnny's passion for cooking shines through. Glad you're enjoying our videos all the way from SA! 🇿🇦👨🍳
@squange20 3 жыл бұрын
Excellent!! I have tried to make pizza from scratch some years ago, but never fully knew the exact guidelines. I will try now. Italian pizzas are the best, and my favourite is the seafood one.
@vincenzosplate 3 жыл бұрын
Thank you! Try this recipe, I’m sure you will love it 😍😋
@user-oh5uf7tt6u 2 жыл бұрын
I bet you will love this food 🤤🥰🥰 kzfaq.info/get/bejne/qqlpd92K29Knf40.html
@lulusandrini8720 3 жыл бұрын
As a Neapolitan myself, I can tell this is real dough for the best pizza ever. And, frankly, the 1365 thumbs down ...they’re competitors, of course 😁😁
@vincenzosplate 3 жыл бұрын
thank you so much!
@jasmyneasensio162 8 ай бұрын
What an artist! 😮 I learned so much!
@Ragmatras 10 ай бұрын
Insane value, thanks so much. Loved that part in the mini van.
@franciscoarrieta75 3 жыл бұрын
Love it, I've been making my own pizza At home for a while, every time trying to make it better, your video Will help me get my pizza to the NEXT LEVEL. Thanks so much.
@vincenzosplate 3 жыл бұрын
Ooh yes! Your pizza will be the best of the bests! 😍
@user-jq7ii6qf8u 3 жыл бұрын
😇😇😘
@robertkaupa 3 жыл бұрын
This is the best pizza dough video, which is also the best dough. I love it when you follow the instructions from a pro , and it works. I def need to work on my forearm stretching. I keep throwing it past my arm.
@vincenzosplate 3 жыл бұрын
Thank you so so much! We’re happy you liked our video 😍 Enjoy!
@GrooveGalaxyGateway Жыл бұрын
🍕👨🍳👌 This video is a slice of heaven! Learning how to make Neapolitan pizza dough from a world-renowned chef is truly a 🎁. I can't wait to try it out and impress my friends with my newfound pizza-making skills! 🤩👨🍳🍕
@vincenzosplate Жыл бұрын
Thanks for the kind words, mate! Hope you impress your friends with your new pizza skills 🍕🤞
@vipasha355 9 ай бұрын
Chef Johnny is an amazing teacher 🤩
@shinratensei55 3 жыл бұрын
Great Guy! Sharing his techniques to everyone as a concerned and care on how to make a perfect pizza. God Bless Man! Hope you keep it that way!
@vincenzosplate 3 жыл бұрын
Thank you very much! all thanks to Johnny, who is teaching us how to make a real Neapolitan pizza, revealing all his secrets! 😍
@mgdtharanga 3 жыл бұрын
Chef is amazing and he explain each and everything without hiding. I learned from you and this will help me for my career .thank you chef. And waiting for more videoes
@vincenzosplate 3 жыл бұрын
it was a pleasure for us 😘 we are happy that the video was helpful to you!
@mckennalester2248 9 ай бұрын
Even shows how to eat it such a good teacher i love Johnny 🎉🎉🎉🎉
@familierieder5411 10 ай бұрын
great video vincenzo - thanks for sharing all the great tipps Johnny - grazie mille! Question: any tipps to compensate the lower temperature of a ordinary kitchen oven and the extra time the pizza needs?
@romithegreat1 3 жыл бұрын
So happy to see you guys safe and back in action. My new pizza oven is calling, I'm gonna try this.
@vincenzosplate 3 жыл бұрын
Grazie my friend!
@supercooled 3 жыл бұрын
I thought you were Vito capellini
@MaZEEZaM 3 жыл бұрын
Breville has recently released a new pizza oven that is pretty awesome, not cheap though but you get what you pay for, usually.
@bonzaibarty 2 жыл бұрын
This is the best video on making dough, kneading it and stretching it! Thank you so much!!
@vincenzosplate 2 жыл бұрын
many many thanks to you! Johnny is a master, and now everyone can make Neapolitan Pizza to perfectoin 😍
@nasimnorsin1523 7 ай бұрын
@@vincenzosplateChef, I ask you, can you write the recipe for fermented and poolish Neapolitan pizza, thank you.
@kylepsheridan 11 ай бұрын
I followed your recipe today and it turned out great, thanks!
@vincenzosplate 11 ай бұрын
I'm thrilled to hear that the recipe turned out great for you! It's always a pleasure to know that my recipes are enjoyed. If you have any other requests or need further guidance, feel free to reach out. Happy cooking! 👨🍳🔪🍽️
@mathiassiebert1217 6 ай бұрын
Never ever saw an Italian Pizza-Maker as genius as Jonny. What a great cook!
@vincenzosplate 6 ай бұрын
Thank you so much for the kind words! 😄🍕 Jonny is truly a pizza genius. Stay tuned for more amazing recipes! 🇮🇹👨🍳👍
@felipemaldonado8028 3 жыл бұрын
This is the beauty of italian cuisine: few simple ingredients done right! And I have to say it, what an amazing explanation of every detail. I loved how he explained the way of stretching the dough, breaking down all the steps. Superb!
@vincenzosplate 3 жыл бұрын
Thank you very much! Felipe, it's all about Johnny, who is one of the best pizza chefs in the world
@jassinsabbagh8051 3 жыл бұрын
Just did my first pizza dough this way. Thank you for this awesome clip!
@vincenzosplate 3 жыл бұрын
😍😍 yay, great job Jassin!
@briantenroh373 Жыл бұрын
Love this....thank you for sharing the secrets that make everyone happier!!
@vincenzosplate Жыл бұрын
it was a pleasure 🙏🏻
@kennyvu3039 3 ай бұрын
The Chef speaks & explains very kute & technical detaily !!! Thanks Chef
@shc3460 3 жыл бұрын
These details make the difference between a craftsmen and an artist (and also a very good teacher)! Bravo Johnny e grazzie a lei, Vincenzo!
@vincenzosplate 3 жыл бұрын
Gran bel complimento, ti ringraziamo entrambi!
@njhampster 3 жыл бұрын
Thank You for the detail in your explanation! I'm doing well at backyard pizza and this should up my game further.
@vincenzosplate 3 жыл бұрын
Thank you sooo much William 😍
@the21stsergeant 5 ай бұрын
Absolutely beautiful looking pizza. Saved this for my next one!
@ahoinkis 9 ай бұрын
Thank you so much! You are the best! I’ve learned so much!😊
@seanrazali 3 жыл бұрын
Your tip regarding the type of flour rating was an eye opener for me. Thank you chef!
@vincenzosplate 3 жыл бұрын
My pleasure 😊
@djneverblock7300 3 жыл бұрын
Caputo is a rly good flour i think. it rly does the job well
@FuzzyDlop 3 жыл бұрын
Caputo is THE standard flour for professional pizza in Italy. However, the "Blu Caputo" that is sold internationally is a bad type that differs from the original Blu Caputo sold in Italy and it has a different strength. The correct one is just called Caputo Pizzeria(and has a white and blu package) while the wrong one is called Caputo Blu.
@johnhardy6540 3 жыл бұрын
Made dough yesterday and made the pizzas today. Been looking for this recipe type for years. Thanks for sharing. Pizzas turned out great.
@vincenzosplate 3 жыл бұрын
This is what we like to hear 😍😍 thank you so much, we’re so happy you liked the recipe!
@catpyjamas 10 ай бұрын
Charming friendship, legendary pizza. Hats off to you guys.
@vincenzosplate 10 ай бұрын
Thank you for the kind words! We're thrilled to share our love for Italian food and create memorable recipes. 🍕❤️
@user-ff2nk1vg7l 10 ай бұрын
Btw thanks Vincenzo for this awesome channel! Ppl don’t realise the importance of your work, but in a world where the Mediterranean diet has been proven to be the healthiest and quite literally will prevent ppl from type 2 diabetes, weight gain and many many killer health issues you guys are educating the world on how to cook properly one of the most sacred arts on this planet! Guys Italian culture has evolved from thousands of yrs and we have to preserve this lost art of food appreciation not only amongst the rich few but this entire planet to be healthy and live a long healthy and highly nutritional diet with its proper ingredients to the core! Thanks guys your not just Italian ambassadors but ambassadors to this planet for absolute health!!! You make me proud to call myself Italian! Lots of love guys!!! ❤ XXX
@vincenzosplate 10 ай бұрын
Thank you so much for your kind words and support! We're passionate about preserving Italian culinary traditions for a healthier world. Your appreciation means a lot to us! Lots of love back to you! 🇮🇹❤️😊
@adopt-a-pet1968 3 жыл бұрын
This is the best pizza video ever. And a truly authentic Napolitana... absolutely fantastic, thank you for sharing!
@vincenzosplate 3 жыл бұрын
oh yes, this is definitely the best Pizza dough recipe 🤩 a must try!
@syo_nara1916 2 жыл бұрын
This guy was a genuine delight to watch! Great teacher!!!
@vincenzosplate 2 жыл бұрын
Thank you so much!
@biancasaladin5876 21 күн бұрын
Thank you you are the best. I just make it.salutti dala Spania
@hiaram 2 жыл бұрын
Grazie for such a detailed explanation and for the passion you invest in your job!
@vincenzosplate 2 жыл бұрын
Glad it was helpful!
@rlf4403tube 3 жыл бұрын
Thank you Chef Johnny for your generosity of sharing your tips and technics for making a good Pizza dough!
@vincenzosplate 3 жыл бұрын
Johnny is so precious and a great Pizzaiolo! Are you going to make it? 😍
@rlf4403tube 3 жыл бұрын
@@vincenzosplate Yes thank you for your video... i took note of all his advice for making pizza dough!
@yeaimlisteninggoahead4143 3 жыл бұрын
I’ve tried this, and I am never going back to any recipe! Blown away by how good it was. Thank you chef!
@moeriedsolomon 3 жыл бұрын
Did you add 30g of salt?
@yeaimlisteninggoahead4143 3 жыл бұрын
@@moeriedsolomon Yes!
@mumu87 2 жыл бұрын
@@moeriedsolomon I used another recipe with the same percentage of salt and my husband complained it was too salty lol. I wonder if I can lower the salt levels without compromising the dough structure..
@vincenzosplate 2 жыл бұрын
Great to hear!
@chandraprakash861 8 ай бұрын
Thanks for the sharing dough recipe with nice technique and tips🎉🎉
@vincenzosplate 8 ай бұрын
You're welcome! Enjoy crafting delicious dough with those tips and techniques. Happy cooking! 🍞👨🍳🎉
@LivinginOceanCityNewJersey 22 күн бұрын
I have to agree with all the comments. It really was explained perfectly. I can’t wait to get started making my own pizza dough.
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