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This video is the first day of a plan to slowly explore Okinawa's winter gourmet food and spectacular scenery.
On the first day, we toured the history of Okinawa, focusing on Naha's Kokusai Street and the cobblestone streets of Kinjo-cho in Shuri, and also introduced traditional Okinawan cuisine and the system of buying and cooking fish at Daiichi Makishi Market. Masu.
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