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Quick and easy! A perfect cake that you will enjoy immediately!
INGREDIENTS :
✅For the sponge cake:
80g dark chocolate (54-56%).
40g butter.
3 eggs (150 g without shell).
80g sugar.
100g flour.
10 g cocoa powder.
10 g baking powder.
Bake in a preheated oven at 200°C for 6-7 minutes.
Allow to cool to room temperature.
✅Cream:
200g mascarpone.
400 g cream cheese.
120 g icing sugar.
250 g cream (33-36%).
✅Ganache for coating:
40 g dark chocolate.
40 g milk chocolate.
40g milk.
10g butter.
✅For decoration:
Blackberries.
Powdered sugar.
Fresh mint.
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