#cooking #food #beef
We cut the oxtails along the joint, washing them in advance
Fry until golden in a cauldron
Then we place them in an Afghan cauldron
Next, add
Tomatoes in their own juice
Chopped tomatoes
Potatoes
Salt
Pepper
Bay leaf
A couple of carnations for spice
Red sweet paprika
And also Stir a glass of tomato juice or two tablespoons in a glass of water
Close the lid and put on fire for 35-40 minutes
Bon appetit and like: thumbsup: don't forget to put: raised_hands :: grin:
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