A simple sheet pan pancake recipe, quick to prepare and very easy! A sweet delight that can be enjoyed with jam, syrup, or fruit - however you like it. It can be baked in advance and stays deliciously soft, not drying out even if left for a day. This pancake is delicious both freshly hot and cold.
Ingredients:
170 grams of flour
100 grams of coconut flakes
70 grams of sugar
5 grams of baking powder
a little orange aroma
2 eggs
30 grams of melted butter (cooled)
400 milliliters of milk
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