A single ingredient and the meat will melt in your mouth like butter!
Ingredients:
puff pastry: 300 g (11 oz)
mustard: 30 g (1.1 oz)
prosciutto: 100 g (3.5 oz)
onion: 1 pc
mushrooms: 200 g (7.1 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
cheese cream: 50 g (1.8 oz)
cheese: 100 g (3.5 oz)
pork tenderloin: 1 pc
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
OVER MEDIUM FIRE: 5 MIN
OVER MEDIUM FIRE: 5 MIN
OVER MEDIUM FIRE: 5 MIN
eggs: 1 pc
garlic: 3 pc
vegetable oil: 20 ml (0.7 fl oz)
mayonnaise: 150 g (5.3 oz)
lemon juice: 10 ml (0.3 fl oz)
salt: 4 g (0.1 oz)
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