Not to be confused with Gojo, the jujutsu sorcerer

Hey! I have one of these (: the two problems you had are easily solvable (re: over-extraction and heat) either use a lower temperature water with a medium grind, or just add a splash of colder water when you're done brewing which slows the extraction rate down and cools the temp!

Ah yes The Braw, not needed all the time but definitely useful. When acquiring your first braw it is important to check for size and fit. Different cup sizes need different braws. Don't be afraid to get many braws to see which you prefer, and which is the best fit for you. Everyone has a different size and color braw, don't be afraid to experiment.

This seems to me as if someone took a look at Yerba Mate drinking straws and went "what if that, but for coffee."

Looks like it would be better used for Yerba Mate

When you read the instructions, they said to add milk (and your desired sweetener) at a certain point - I think that's essential to making this work as intended. Adding milk (or cream, or oat milk) would reduce the temperature and almost completely stop the brewing, meaning you could sip at your own pace. I saw another commenter mention adding cold water at that point; that would help but not slow the infusion as much. The proteins in milk make a huge difference. I think the instructions should emphasize that adding something at that point is not really optional unless you want a very overextracted cup of coffee.

It's crazy because these guys actually took inspiration from argentinian gauchos drinking mate. I did this with a bombilla (Spanish for straw) and a mate, and it wasn't bad at all. Pretty crazy

This also seems like a good accessible tool for those who want coffee but can't lift their cups. The design of the silicone tip looks better for drinking hot liquids than the typical designs.

In the Czech Republic it is quite common (mainly with older generations) to drink coffee with the grounds still in the cup, without a straw. Yes, you get a healthy portion of grounds at the end.

Thats a "bombilla" 2.0 lets say, we in the Rio de la plata (Uruguay & Argentina), some in Brasil and Paraguay too use it to drink Mate

Regarding on the tip temperature, it depends on how is contructed. Here in Argentina the straws are from nickel-silver or iron. We drink mate at 85 degrees celsius (185 F) and the tip is not hot to the lips.

People camping usually have stainless or enameled steel mugs. These would allow the coffee to cool more quickly than a double-walled glass beaker. This might help as the coffee could get to a comfortable temperature before it became over extracted.

So it's a just maté straw, but marketed for coffee?

Do not touch the hot shaft. Do not grasp the hot shaft firmly. Do not grab anywhere but the soft tip. I think really the benefit is with cold drinks. Brew a hot drink while camping, maybe throw in some ice if you have some or creamer etc to cool it down a bit/slow the extraction and not have to worry about the mess as much. One main criticism is the issue of cleaning the cup afterwards. Coffee grounds are fine-ish down most sinks, but will eventually clog etc. A French press should make it easy to remove a puck of sorts/majority of the coffee grinds afterwards to throw, but this would need scraping pretty quickly. Interestingly enough, I wonder if there would be benefits to this with extra flavorings. Like cinnamon sticks or chocolate nibs to add something extra that would get filtered out by the straw strainer. I assume this would be pretty versatile too if you're someone who drinks tea and coffee. You can't win everything when downsizing, so I see this as a much more realistic camping travelling item since it is so small and fairly easy to use/clean.

This seems like the best use for this is for cold brew where you steep in a mason and then add ice and drink in through the Jogo without the need to filter.

The beauty of immersion brewing is that water has a finite ability to absorb/extract. With the proper grind and water to coffee ratio is is impossible to over extract when immersion brewing. You need enough grounds so the water hits equilibrium before it can over extract. If you are over extracting you need more grounds or a coarser grind. When you hit the perfect grind and ratio the grounds can sit in the water all day and it won't extract any of the bitterness because the waters ability to carry solubles is completely maxed out.

... Morgan, this is a bombilla. They're originally made for yerba mate. My comment is definitely made before the ad read but I hope you enjoy and didn't pay too much for it🤗

I had to rewatch as the cat completely was too adorable for me to pay attention..especially when I thought the conversation was coffee, then saw cat and next thing I know it’s toiletries….😹

For the first 90 seconds I was extremely worried you were supposed to put the coffee in the filter and put it in a mug of hot water

In the crazy 90s, we used to do something like this with our coffee presses. We’d brew normally, but only plunge about 3/4 of the way down. The first and second cups were normal. The third cup was a bit more adventurous. The fourth, we’ll, that sucker was dark and deep. Definitely not for everyone. Anyways, get well soon!

My first take with no information was "I do not want to drink my coffee through a straw." After watching the video, my initial take remains unchanged. I think people underestimate the importance of aroma in perception of flavor, something a straw is terrible at.

Can you please pay close attention to the microwave reflection at 7:05!!!! It’s literally the best thing.💖😂 I will watch the microwave for every video. 👀👀👀

I really wanna see Morgan making TEA 😅

I may actually want to try this, just because I love coffee gadgets. I love my Bripe, I love my Phin, I love my Picopresso, and I think I'd really like a Braw (I'm with you, they misnamed it). I think in the wild, I'd probably brew a slightly more concentrated coffee, let it do its 3 minute brew time, then add a bit of cold water just to cool the coffee down and make it more easily drinkable quickly. That'd be a fun experiment to run.

I immediately backed this after seeing Hannah's friend on her channel. I gotta say, I am a big fan of the straw, just for the ease of it, and found that sweet spot of medium-large grind and letting the coffee steep before I even put the straw in my cup. So far, I love it for days I can't be bothered to go through a whole process, but I also don't drink hot coffee very often. Definitely going to try a cold brew version soon after reading all the comments :)

Definitely a "solution looking for a problem" situation.

I can see that used for coffee that have been brewed previously so that it can catch any grounds that were left behind after the brew.

I have one, and I quite like it. After dialing in grind size and water temperature, it’s pretty great in my opinion. I also use it for tea, which it is arguably more useful for. I use it mostly on the go or late at night though.

Thank you so much Morgan for your instructional video on the Jogo brewing straw. I am actually totally blind, and I have the Jogo brewing straw in my cart from Amazon to buy, but I needed instructions, so thank you for giving me explicit instructions and very descriptive ones. I think I’m going to get it for my home and try it out. I hope you feel better soon. Much love, Trina from Nova Scotia Canada. And as always, please remember to be kind to yourselves and each other and stay safe. ❤️✌️🦋😂

This is such an interesting idea! I love how in depth your reviews are 😊

Ahh I'm so excited!! Have you considered trying out a South Indian filter coffee maker? It's what got me into coffee in the first place and is one of my favourite coffee making methods!

I think that adding [cold] milk at the 4 minute mark like they suggest would be the way to go for the br (ew str)aw. Cold milk makes all coffees crushable.

Good Morning from Seattle Morgan, get well soon. Always looking forward to your videos.

Oooo... I bet this would be handy when i make tea and the tea bag breaks and I'm too lazy to make a new cup. Or when my cold brew strainer part flops off and spills grounds and i don't want to carefully pour it through a filter. Or if you're eating soup but don't want the chunky parts. The "braw" would actually be pretty handy in my household with picky kids and clumsy me. 🤣

When you sip hot beverages from a cup, you incorporate quite a bit of air into the liquid which cools it down A LOT. Sipping through a straw allows for absolutely no air incorporation and therefore the beverage will be much hotter when it reaches your palate

So many cuts- Thank you for toughing it through Morgan! Get well soon!

i don’t even drink coffee, but love watching your videos. i feel like this could be a great solution for people with sensory issues or just dislike the grittiness of french press coffee but really enjoy that type of brewing! it would be one more way to ensure that you wouldn’t end up with grounds in your mouth that weren’t caught by the filter

I bought my first espresso machine! I love it so much and decided to start a KZfaq channel making very nice drinks with it! You have been a great inspiration and I love your videos! My videos are coming soon!

You’re the best lol. You bring such good vibes to the coffee world

My initial thoughts was also around the over extraction unless you can drink it real fast and the problem of it being too hot to drink through a straw (when you sip from a cup, you tend to pull in cooler air which mixes with the coffee to rapidly cool it while it enters your mouth). If I had experimented with this product, I would have tried reducing the temperature to start with... something closer to "drinking from a straw" temperature. It would take longer to fully extract, but the window for drinking it would also be longer. Not sure how well it would extract with a cooler temperature, but it might be doable.

With Yerba Mate, there is a special cup called a gourd, that is smaller than a regular cup. You generally add smaller amounts of water to the tea and drink it as it extracts and then add more, to avoid the problem of having to drink a huge cup of over-extracted hot tea. Maybe with some playing around you could get a similar effect with this.

In Brazil there is a beverage that is really a local staple for the south part of the coubtry that is mate tea leaves and it is traditionally poured on an wood cup with an straw that has an filter quite like the "Braw".

Isn't that basically a yerba mate straw?

You have reviewed a few products that you commented might work well for camping. You also made s’mores once in your kitchen, using, as I recall, a blowtorch to toast marshmallows. Perhaps next spring, you should go camping and try a couple of coffee products in the field. Also, marshmallows toast much better over a wood, or even charcoal fire.

It's like. . . . . a bombilla. . . . but for coffee. (Bombillas are basically a special straw with a filter at the bottom used for drinking yerba matte. Some have a scoop/spoon shaped filter at the bottom to help with shaping the "water hole" at the bottom of the matte "mountain")

If you are camping or hiking and have room for a kettle to boil water for sure you have room for either a percolator or a camping french press, I've been using a very basic coleman tin percolator i've been using for the last 13 years to make campfire coffee, it's full of bumps, but still makes great coffee without overextracting

This sounds perfect for tea and as a tea enthusiast I want I think this is also very similar to the traditional method of drinking Yerba mate tea

I would recommend using it without an insulated cup. It cools down faster and brewing slows down faster. Just like cupping. You do not get over extraction there.

Try the "French Pull". Not kidding. Put the plunger down, then add coffee, water, brew and pull the filter up and grinds out (it helps to stir first so the grinds collect in the middle as you pull the filter out) Doing that and letting the brewed coffee sit for several minutes lets most of the fine grit settle to the bottom of the press and not in your cup.

my first thought was overextraction, seems I might not have been far off. its a cool idea but its definitely a toy more than a useful tool it seems since I would prefer a French press or an aero press for camping (a straw camping would probably get lost easily ). cool toy though, what will those crazy eggheads think up next....

Would be interesting to see how this performs with James Hoffmans french press recipe. He uses a much longer brew time than most.

No no your voice makes my day girl

well, your cat is also a protagonist in this video hehehe

Might benefit for similar brewing method to the Bride. A lower brew temperature and smaller overall brew. I don't tend to have over extraction issues with my bripe so might work

You just set a 30-second timer on my speaker! 😂 This seems like a weird "cowboy coffee straw". It seems like a solution in search of a problem, and not a well-executed one. It's basically the same price as an Aeropress but seems to produce worse results. If it came with a thermos so you could actually take it hiking and brew without a kettle, maybe it'd be worth it?

If you start with cooler brew water, al la classic Aeropress method, you might get to drinkable temperature before the coffee over-extracts. Might have to extract longer before first sip, but that just equates to a cooler first sip. The classic Aeropress temp is 80C, 176F. Needing a controlled temperature that is not boiling does cut into the campfire simplicity appeal.

I've been watching your videos... And I take you as an example of a good and the nice barista that I want to be :)

"Back to the JOGO" sounds so nice when a Brazilian (me) listen to it, knowing that "Jogo = Game"

Hello Morgan,im ur fans from Malaysia,love all ur video nice review!

I would be tempted to do a rough decant into a second cup, then to drink from that. That would also cool the coffee a little.

Given how fine the filter is, I can see it being used to brew full tea as well, really interesting product.

So, here in southern Brazil we have chimarrão and terere. They are teas made with erva mate and served in a cuia and taken with a bomba. The bomba is very similar to this straw, it is she who filters the liquid and everything. Maybe one day you should try !

I think the Jogo's team is missing a key component of their potential market: people who want decent coffee, but also need to get to the office ASAP. Imagine, you've slept in, and you're rushing to get ready. About halfway through your morning rush, you set the kettle and grind some coffee and get back to the rush. Right as you head out the door, you throw your coffee, hot water, and Jogo into your cup and get in the car. At some point during your commute, you have a decent cup of coffee to sip on during the sleepy ride in and as you sit down and begin your work day.

Seems more like it would be better for cold brew. Less need of actually filtering out the cold brew and extra container etc. If you are doing like one dose of cold brew in a 8 oz mason jar it make sense. Less fines too, since more coarser grounds.

I bought this also. My thoughts on it are the same as Morgan. It tastes bitter after a little while. I use cream so that helps a bit. It would be OK for travel with a colapsable silicone coffee cup, which I have. But its not my fav.

I’m wondering if maybe this would work well as a cold brew maker? Leaving it in the cup and in a mini fridge overnight might be a great idea for a student in a college dorm

i love morgan and i love this straw :)

I love her laugh! It's almost pure, as creepy as that sounds lol

When drinking without a straw you can take in air at the same time, which cools it off.

You could just stick a tea filter into the coffee and use a normal straw. I would never drink coffee through a straw because I prefer the coffee quite how and I like to slurp it when I'm alone.

This is bombilla for coffee, nice

I think it will be perfect in homemade cold brew🤩

If Morgan did a parody video of Hoffman's bripe intro using this I'd probably pass away.

Wow look at all that cabinet space!

I always shake my head a little when seeing a new device like this for the simple reason that I feel that overextraction for heated full immersion brewing has been solved elegantly twice already. (aeropress, clever drip) I look forward to a day when I feel like solution #3 has fallen from the sky into my lap but as for now... today is not that day. I wish the design team well in their pursuits!

maybe while camping you may brew coffee in a pan or something bigger and then after "ideal time" just pour it into more mugs for more people and leave most of the used coffee grounds in the pan. And then they may use the straw just to filter the residue in their mugs.

Nice refinish on that rancilio

I use leave-no-trace principles when I'm hiking. I can't see how I would clean my cup then pack out the used grinds. I'm probably going to stick with VIA instant. Thanks for the video. I was intrigued by the product.

Maybe an even lower starting temperature can reduce over extraction and increase the speed at which you can drink the coffee.

Always happy for a kitty cameo!

Perfect slide!

Morgan! Your instructions to your google assistant set mine off and I had to cancel several timers lmao

The Bripe cigar. The brigar. The brigarette. This makes me look forward to the silver fox himself James Hoffman's eventual video on it, as I know from his subreddit that he's also ordered one.

i wanted you to test it for some time ! ty

Hiya Morgan, thank you for posting this ! I know you mentioned keeping your coffee at a certain temp to help with over extraction, I wonder if one of those ember mugs might help? I know it's not an unplugged solution, but since i assume you like tinkering as much as I do , it might be fun to try !,

get well soon !!

When I first saw this a while back my immediate thought was I am not sure I would want to sip hot coffee up through a straw and then my second thought was the longer my coffee sat it was going to loose the taste I want/enjoy. It’s a pass for me, I’ll stick with my favourite, Aeropress. Thanks for the review though! 😃✌🏻

In Argentina that thing exists since earths beginning, we use it for Mate drinking and we call it Bombilla

LOL you sent off my Google home when you set your 30 second timer!!!!

My work-around was to use warm-hot water and brew a little longer.

Excellent take, Morgan :) And don’t forget folks, never grab your JoGo by the straw!

At first, as was already said, drinking coffee through a straw is not very desired. However...I was just thinking if applying James Hoffmann's french press technique would help. Breaking the crust, and letting the grounds sit and stick closer together should quite effectively slow down the extraction kinda like when doing cupping. I actually forgot about my FP for about a half hour once and it still tasted quite nice.

I've been watching your videos for a while now and was wondering if you could do Turkish/Arabic coffee episode, as the preparation seems different from your usual machine coffees .

I think you should do an episode on making coffee while camping!

New sub. Love your content !

I routinely use metal straws to drink my hot coffee (yay overly sensitive teeth) and uh yeah the silicon tips are borderline necessary. I haven't been "burned" per se but it's definitely not pleasant without it

Thanks for review, very interesting. But I think over extraction is the biggest issue. But guess it has a place , not in my kitchen but for someone 😃

I think that keeping the JoGo in the cup while it brews would keep the straw also very hot, so maybe only inserting it into the cup when you are ready to drink, may help a little bit 🤷🏻‍♀️ maybe?

Your hair is lovely 😊

Morgan is killing herself to give us coffee content 🙌 haha ..