A sushi and sashimi lesson with n/soto's Yoji Tajima and Carole Iida-Nakayama | The Kitchen
Рет қаралды 3,361
10 ай бұрынn/soto's chef Yoji Tajima joins us in the kitchen for a sushi primer alongside co-owner and n/naka sous chef, Carole Iida-Nakayama. While here, Yojisan takes two unlikely white fish local to his home in Shimonoseki to make beautiful and juxtaposed sushi and sashimi with both.
Chef Yoji will be at this year's L.A. Times Food Bowl. Buy tickets at lafoodbowl.com
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@woolfel 10 ай бұрын
The thing I miss about LA is the diversity of cuisine. I also grew up in Torrance and south bay area. so much great food in LA area.
@abrahambeltran 10 ай бұрын
Just came back from our favorite spot in Torrance for dinner. Torrance legit has some of the best-kept culinary secrets in the entire city. 🔥😮💨🔥
@sonholee5769 10 ай бұрын
Man... such skill!
@ropro9817 10 ай бұрын
Carol is right. Office jobs are a soul killer. I've been doing this for decades and I'm dead inside. 😅
@jims7465 10 ай бұрын
A couple of labelling issues towards the end, right?
@issei5213 10 ай бұрын
:D
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