Lucas and master sushi chef Mori Onodera spend the day together shopping for tuna and making ceramic plates before heading to Inn Ann, a restaurant in Hollywood that is a part of Japan House Los Angeles. Mori shows Lucas different sashimi grades and how to break down a fish.
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In this episode:
Mori Onodera
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Inn Ann
www.japanhouse.jp/losangeles/...
Luxe Seafood
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Xiem Clay Center
www.xiemclaycenter.com/
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