A Taste of foreign dishes in Kenya || Mlo Kitchen

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#BusinessMagazine #MloKitchen #FoodTruck
Mlo Kitchen, A Taste of Istanbul
The idea of a food truck is for you to be able to have a meal as you go about your daily activities. Rosemary is the pioneer and owner of the only food truck in Nakuru offering such services. She says her business idea was born when she was abroad. According to Rose, the idea of food trucks will be the in thing in the coming future of the hotel industry in Kenya. #ImagineBusiness got to listen and document her wonderful business journey and how the reception has been so far.
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Пікірлер: 16

@rosemarywacuka7620 2 жыл бұрын

Wow so humbled to have been featured here,,,, may God bless you abundantly!

@ImagineBusinesske 2 жыл бұрын

Pleasure is all mine

@josephgatambia5679 2 жыл бұрын

Am greatly inspired by your work,well done,I didn't see your food truck while I was in Nakuru recently.

@joanmina3667 2 жыл бұрын

hello

@randomeology2063 2 жыл бұрын

Did you say the estimate capital to start food truck 1 to 1.5 million? I have that capital please where to star. I don’t mind paying you for the help.

@ImagineBusinesske 3 жыл бұрын

The idea of a food truck is for you to be able to have a meal as you go about your daily activities. Rosemary is the pioneer and owner of the only food truck in Nakuru offering such services. Like, Share & Subscribe.

@wanjiru.g.5614 2 жыл бұрын

wow wow my everyday stop whenever in town, the hot dog 👌the shawarma🤗 heavenly, Mlo kitchen is such a vibe.

@ImagineBusinesske 2 жыл бұрын

No doubt, she's doing a great job.

@ednakanji183 Жыл бұрын

Go girl soo proud of you

@shlmhd7386 Жыл бұрын

Hi to mlo kitchen thank u for sharing with us about ur experience in food bussines so what is your advice to those who want to open restaurant bussiness in kenya?many thanks