In this section, you can see "Ashkeneh" cooking with a different recipe!
Rural women in difficult rural conditions prepare different cuisines with different foods! After doing village work, they start cooking.
We have some curd, dry mint, plenty of garlic to cook the "Ashkeneh". I spit garlic in oil, add mint and turmeric, mix, and after adding curd, pour water and let it boil.🤗
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