Hi Gary, Ash here, I met you outside Charing Cross the other day. I was the tour guide. So nice to chat. You're channel is great mate. Hope to bump into you again!

3 certainties in life......Tax, Death and Gary nearly bumping into someone getting to his food! 🤣🤣

I'm American, but I still click as fast as a Brit when Gary uploads!!!

That's a new one on me..cooking it yourself. Just as long on your way out, they don't ask you to do the washing up as well.

Who needs Gordon Ramsay when you have Gary..who seems to be one of the most genuine and nicest people on KZfaq 😊

Gary you're one the best KZfaqrs outhere your jolly attitude and smile really contagious. Really happy for you man

Always a treat when you upload a new video. Greetings from Canada. Have a great day everyone.

This put a smile on my face. Love the banter between you and the camera man. Super video. Thank you for sharing sweet x😊

Gary is awesome. His videos are great and he kind of reminds me of a British Bob Ross. Positive and kind. He is the happy little tree of restaurant reviewers.

Love how you say sorry at the beginning to a person not looking where he was going with that sack barrow! You are Mr.Politeness personified Gary!

Fantastic value for that part of London

He's so British 🇬🇧❤... We always apologise, even when it was the DHL guy not looking where he was going 😂 I remember apologising for bumping into someone in Primark... After not hearing a response to my courteous apology i looked back to see who it was to find it was actually a mannequin 🤦🏻‍♀️😂

Keep up the great work Gary and its nice too see them subs going up and up great work 🎉🎉

This is mine and my fellas fave place to eat. Fun experience the stone cooking, but even to go for a steak cooked by the chefs is really good too. You can ask them for another stone if it goes cold and they will give you another one. Glad you tried and enjoyed it. ❤ x

When you do your Irish tour, there are two fish and chip shops near each other in Howth, which is reachable via public transport.(DART Light rail) or Bus. - One is Beshoffs and the other one is Leo Burdocks. Both have long histories in Dublin.

Gary does Salt Bae while cooking his steak just made my day, thank you.

Outstanding value for that part of London. Looks fantastic and it’s nice to see something a bit different with the stone cooking. A great dining experience I’m sure

Who'd have thought there's a decent steak place in Leicester Square?! When I was a kid there was an Aberdeen Angus place there that was a notorious tourist trap rip-off. Another entertaining review Gary.

Before I watched this review Gary I watched one by another food reviewer who's been around a while,sadly it was full of waffle and I skipped through most of it. Your review was waffle free,no self promotion and just perfect..well done mate,keep it up😊

Always love watching your videos mate. Honest, simple and to the point.

Another enjoyable video Gary, been in here many times and been in all 4 locations as well! Lovely food/drink, + really good staff etc Look fwd to the next video 👍🏻

Brilliant upload - so interesting with the own cooking slabs! Noticed you wearing a jumper brand which was an old favourite of mine but not seen it in many years.

Hello Mr Gary, hope you are well, my good friend 🙋🏻‍♂️. Always a pleasure to be in your company. 👍🌟💯 This got me in stitches! Lol 🤣😂 9:02

Love this channel ❤

Don't worry Gary mash undoubtly made with truffle oil that has never seen a truffle sythec 2,4 plus flavorings. Glad you liked them though.

All Gary needs to do is start his show with 'Ahaaaaa' and everything will be complete. Brilliant stuff Gary, thank you.

This looked brilliant I’d love to try this Great video as usual gary

Looked very nice & I'm pleased you fed the cameraman 😊

Great video gary, enjoyed this one a lot! Good to see the camera man getting a feed, although after that 3, I don’t think he’ll be getting treated anytime soon!

Wow Gary internationally famous! Much deserved watch every video!

Love watching your videos gary thankyou for this always love to see your score

When a food can bring you back in Spain for some great memories and flavor, thats a great dish then. Thanks for the video Gary.

Great idea..never been to that type of restaurant...looked lovely..ty for sharing Gary 🎉

You have a really friendly way about you. Love watching you review food :)

How brilliant was that it made me smile and Gary you smiled all the way through. The steak looked delish. I loved that vlog. Thanks Gary for all the effort you put in.

As usual, a great review, really enjoyable and thank you, Gary. Mike.

Can't wait for you to come to Ireland for some reviews!

I'd go there just to dip the bread into the sauce...love that type of thing...bread with mussels white sauce is a favorite

Another great video Gary love you having a laugh with the camera man, great value I thought love the prawns, keep up the good work

Thank you Gary, solid 9 from me. Interesting idea but prefer to have somebody else cooking my meal. Saying that you made a great job of it. Enjoyed the camera man interaction. Lovely upload as usual, looking forward to visiting your restaurant when it opens lol 👍👍👍

Amazing skills on show here, Mr Gary. Not even prime Marco Pierre White during his time at Harvey’s could hold a candle to your culinarily prowess 😂 Much love, great vid x

Gary is a nice guy when he comes to sharing food with others 😀

Good choice of venue again Gary. The variety keeps it so interesting and top marks to the chef. I hear he is an absolute legend.

What I love about your reviews apart from the great personality and kindness to staff, is the humour. I think everyone is wanting to see your camera man at this stage as well lol, he seems a good laugh as well. Thank you for another entertaining review!

Yet again another great video as always. Personally I would give the chef nine out of ten. Just remember look after the cameraman you cant do without him. 😂😂😂😂

Great review Gary. Top quality service and for me, not come across hot stone cooking, so this was a novel experience; one I enjoyed. Definitely worth the experience. Your cooking of the steak was top notch. Many thanks for sharing with us. Much appreciated 👍👍👍

Glad to see your subscriber base increasing :) You definitely deserve it. Love your videos, I will always watch your videos to chill in the evening and hitting the like button of corse! Iv been tempted to make a 2 hour drive to one place you have reviewed in the past too! 👍🏼🍻

That mash along with the prawns sauce looked to die for.i also liked the look of the steak it looked yummy to me! Fabulous gary! Positivity peace and love ♥️

3:26 Gary is choosing mushrooms in his mashed tatters!

Thanks for another entertaining review, Gary. The place looks good, but the prices are beyond eye-watering 😵‍💫

I love that concept ... a good bit of sociable fun. 10 out of 10 for your cooking!!!

Cheers Gary another great video,you could of cooked the steak in the garlic and chill oil from the prawns 👍

The inexorable advance to 100k subscribers and beyond! Bravo.

Looks good Gary well done, 8 most probably the correct score.keep up the great work mate.

That looked so good Gary. Mash looked out of this world. Keep going Gary

Won’t be long and you’ll be at 100k subs 😀😀😀😀

Looked a bit of fun and reasonably priced. For me just lacked a green veg.

Superb review Gary! Lovely to see a bit of a combo with the bread and oil..Also loving Salt Gary…!!

Great channel 👏 thanks for making it so interesting. Really appreciate your efforts 👌 also Great camera man..

The $64k dollar question is - are we ever going to see the cameraman ? The Stig of the food channel world ! 🤣12.5% service charge ? They should be paying you, you had to cook your own steak lol !!

Gary ... every prawn you eat in London will have been frozen at some point in its journey. A completely fresh 'never-frozen' prawn so far inland would not last long enough to make it to your table without much U-bend antics later. FYI. Want fresh seafood? ... eat it BY the sea (and even then it's probably been flash frozen in many places ... tis the nature of the beast :)

Another thoroughly entertaining and informative review, Gary. I had steak on the stone in Puerto Banus, Spain, a few years ago. The steak appeared, already cut into strips, and you cooked them much like you did. You're a tonic to watch. Thank you. From Dublin. 🇮🇪

This is so cool :) i never knew you could cook your own steak on hot stone at STeak and Company, definately will go and visit... lovely review as always Gary :)

The perfect location for a tourist trap, with prices to match. Gimmick. Check. Smallish portions. Check. High prices, even for the set menu. Check. Have to cook it yourself. Check. Forty quid, without a drink, is too much for a lunch bill. 6/10

Don’t get soft on the Service Charge Gary: It should be a choice, not an obligation. Remember that staff should be being paid properly in the first place. Additionally, where is their motivation if it is mandatory? Fight it.

I love the novel idea of cooking your own steak. Very clever. Mr Cameraman doesn't appear to have a voice. All very mysterious. I am sure we will meet him soon. Tracey

Thanks again Gary, Always something new and interesting to watch , 👍 👍 👍

This reminds me of the time 2 years ago, my wife ordered a steak in a popular chain, up north somewhere. It came in a pan which had obviously been to Sizewell B. The steak was a charred mess. After apologising they brought out another, exactly the same! I explained that steak is cooked as requested taken out of the nuclear reactor and then rested for a few minutes. The young waiter looked at us with a bemused look and just said -" Thats how we do it here" Never again.

Gary, the self-cooking facility, reminded me of a fashion in London around the 1990s. Do you remember the brief flourish of "Mongolian Barbecue" restaurants? Basically, you would pick up a plate and walk over to a salad-bar arrangement located in the middle of the restaurant. Once there, you would choose some completely raw meat sitting piled up in a dish (which, let's face it, doesn't look particularly appetising until the cooking process starts) then you would go along the bar picking up raw vegetables and plonking them on your plate next to the meat. Finally, when you got to the end, a bloke would be standing by a griddle. You gave him the plate, and he tipped out the contents, flipped it around a few times on the hotplate, before plating it up again and handing it back to you. When it worked, it was great. Unfortunately, it didn't always work, and the food was frequently either burnt or undercooked. Of course, being English, we never complained. We just ate it all up and prayed that we would not spend the early hours of the morning riding the porcelain chariot. Funnily enough, from memory, none of the people doing the "cooking" looked in the slightest Mongolian. I remember in one of these places the cook had clearly developed a conscience about his physical incongruity and had stuck a phoney slim "Oriental"-style moustache beneath his nose. He also did a very poor impersonation of a Chinese accent. He would say "ah so" when you passed over the plate. My mates and I found it hilarious. The food was bloody awful, but the floor show was worth the price of the bill! We all thought that he had modeled his performance on Christopher Lee in those Fu Manchu films made by Hammer in the 1970s. Anyway, at least here YOU were in charge of the cooking. It looked nice, and very reasonably priced for Charing Cross Road/Leicester Square. A lot of places around there don't care about quality, because there is so much passing trade. In fairness, this appeared different. Thnks for another wonderful review. You are the best on the Internet.

Love your channel Gary, always fresh and interesting 😃👍🏻

In on the first comments :) I love mushrooms but don't like truffle,,,

👍

😂😂😂you were full on Gary Partridge in this ,love it ,your camera man is like the stig off top gear ,back inthe day... thanks foe the laughs ❤ from Thailand 🎉

Hi Gary. Being inspired by your video I ate here yesterday with someone special and we had a great time. I also showed your great video to the staff. Cheers

When you down in Cornwall me handsome?

Brilliant video and excellent review as always!! Hope all is well, take care

Another cracking review. Good on ya mate.

I work in central London and pass many of the places you've reviewed every week. I hope one day to see you live and shake your hand, love the channel!

Fun factor, setting and a nice touch with blankets on the chairs, very nice. I'd give it a 7/10 based on value.

Thoroughly entertaining Gary. 'Salt Bae' - nice comedic touch!

Hi Gary, definitely great value and quality. For me, restaurant gets a solid 8/10. The steak is proper medium-rare, so perfect 10/10…well done mate!!

I think it's a good idea to cook your steak how you want it 10/10 for them . Like the chef's shake of the salt . I have just been reminded there used to be a place in Ironbridge that in summer put a disposable BBQ on the table for you to finish to cook your meat on from when they had started to cook it . Mouth watering again Thanks Arthur.

Great vlog again gary food looked lovely mash looked amazing yes expensive but you are in the heart of London so you would expect that tbh but as always top review mate

Nice one, Gary ;) I had a friend who was a chef in Switzerland. They used to do that in the mountains in the restaurants. ; I think it’s more fun when you have a family around you doing doing it ;) getting the children involved looked nice ;) 👌 price was reasonable ;) I don’t think Gordon Ramsay’s got any worries lol 😜 Have a good week, my friend CQ

I think the cameraman needed more than one bite of the steak to make a fair assessment of your culinary skills Gary ...lol! Another excellent entertaining video, thank you.

Thanks for another great review Gary😊The prawn dish is similar to the Spanish dish Gambas pil pil / Gambas al ajillo on the menu in Spain at restaurants and Chiringuitos on the beach!

Hi Gary, Your review of the Georgian restaurant was brilliant! Such interesting menu choices.

This is one of my husbands favourite meals here in PT, here they give you a raw steak and 3 little dips and butter for around £16 and yes you should put the whole steak on the stone. Glad you enjoyed it, very nice setting.

Well done Gary Floyd !! For one moment I thought we were going to see the camera man's hands taking the plate .

Absolutely brilliant ❤ Gordon Ramsey eat your heart out. Your passion for food certainty shines through in each and every video. Thank you so very much for another thoroughly enjoyable video review. x

Good to see that you had an enjoyable meal and i am sure you give marks reflecting that.On a few occassions i have had the same experience in restaurants but it also included local game kangaroo/emu as well as steak as options..Your video certainly brought back pleasant memories.Great review again but the wine prices there are beyond exorbitant in that place.A 9 from me with an extra point for the nostalgia

Thanks as ever, Gary. Best wishes, mate xxx.

Even Gary 's self congratulations is endearing 😂. Great channel ❤

Love your videos Gary , keep up the fantastic work. If you ever find yourself in nottingham doing a review please do let me know 😊

I'd go there in a minute. Looks fantastic. Thanks for sharing it.

What a find! I didn’t know this place existed. Thank you Gary!

It's funny how often you turn around and nearly bump into someone at the start of your videos. Brilliant... Cheers Gary. Great video, as always.

Thanks Gary for another great review 👌

Love Gary to try a Teppanyaki one day. Very expensive in London, but Gary always obliges that's why we love his channel. Steak cooking is difficult to please everyone. Some like it rare, others like me like well cooked and so nearly burnt

One of your most entertaining videos. Seeing you cooking has been an experience that I am going to remember for a long time, it was very original. The steak was reasonable value in my opinion and the shrimps are Spanish style gambas al ajillo, mainly cooked in the Basque Country. The restaurant looks great and is centrally located, we will certainly visit it. Congratulations for an unusual review that I have loved, Gary.