a very fashionable EMERALD VELVET cake! The juiciest and most delicious! Without dyes! Quickly and effectively!
INGREDIENTS for 3 cakes 17x2.5 cm
200 g spinach
150 g of odorless vegetable oil
zest of 1 lime or 1 lemon
4 eggs weighing 50 g each without shell
16 g vanilla sugar or vanilla extract
a pinch of salt
240 g of sugar
30 g lime juice or lemon juice
300 g flour
8 g baking powder
Bake cakes at a temperature of 160 degrees Celsius top-bottom mode without convection for about 25 minutes.
INGREDIENTS for the cream:
200 ml of very well-cooled cream with a fat content of at least 30%
8 g vanilla sugar or vanilla extract
70 g powdered sugar
250 g of very well-cooled mascarpone cheese
300 g of very well-cooled cream cheese
200 g of fresh raspberries (you can take any berry, but with raspberries and strawberries the most successful combination)
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