A week in my life as a patisserie student🥐

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A week in my life as a patisserie student🥐 | Le Cordon Bleu Melbourne

Рет қаралды 15,331

Күн бұрын

Hope you guys enjoy the video! thanks for watching🫶
Instagram: Celineendra
Instagram (baking archive): Patiscel
🎶Music Credit
- Fifty Fifty - Cupid • [ᴅᴀɴɪ.ʜᴢ] FIFTY FIFTY ...
- New Jeans - OMG • [ᴅᴀɴɪ.ʜᴢ] NewJeans (뉴진...

Пікірлер: 45

@Rose-li1wu 11 ай бұрын

I hope your able to share with us more about your daily life at LCB, I cant wait to be starting at the sydney branch next year!

@nathalieuncensored7919 Жыл бұрын

so fun to watch, as always !!

@Mika_Daniel Жыл бұрын

Hello, I really appreciate this video. I have been always waiting your video since my last semester. I am just a little curious about your uni at SMU. Have you graduated or are you taking a break from college and taking LCB Melbourne or maybe it's just a summer holiday course. Whatever it is, I really hope you're having a great uni time right now. Keep spirit up and don't forget Makassar

@LeeBinnie01 5 ай бұрын

こんにちは😊 May I know if the course you are taking is diploma de patisserie?

@nilawatitjahjono1492 10 ай бұрын

Keep update your activity at Gordonbleu

@ilovetacosongod 3 ай бұрын

kakk aku mau nanya nanya dongg seputar lcb melbb, cuz im taking the grand diplome intake this septemberr

@KhalidKhairyy 3 ай бұрын

Kak apa yang harus disiapkan untuk kuliah jurusan tata boga dan kuliah di Le Cordon ?

@rafliabadi695 4 ай бұрын

Salam kenal kak rencana sya mau kuliah di lcb sydney bedanya apaya

@misshealutama Жыл бұрын

CAMPUS TOUR DONGG!!!!!

@celineendra4226 Жыл бұрын

soon😙

@rafliabadi695 4 ай бұрын

Kak disana ada asrama gak?

@Kalengkill_new 6 ай бұрын

Omg kakkkkk Bisa gak Kasi tips tricknya gimana bisa ke cordon blueee Kakak anak NHI bandung ya? Salam Dari poltekpar Medan kakk

@sunmi9422 5 ай бұрын

Can i know more about grooming standards? Please

@tiffany3557 Жыл бұрын

♡♡♡

@gilbertsanjaya8377 Жыл бұрын

Semoga cepat sembuh kak mata merahnya😇

@giridharwyne 11 ай бұрын

Hi hope you’re doing well! How did you enroll in this school? Is it through their website? Thank you 😊

@celineendra4226 11 ай бұрын

Hi! I applied through an agent in my country😊

@Brian-tp1cf 11 ай бұрын

Hello I’m going to start my LCB certificate 3 in pastry on this coming October which means I’m going to do what u did in Melbourne !!! Nice to meet u and any advice for me to become a new student?❤️❤️

@celineendra4226 11 ай бұрын

hello! just enjoy your classes at lcb and don't put too much pressure on yourself! good luck with your basic patisserie and see u in campus☺️

@Brian-tp1cf 11 ай бұрын

@@celineendra4226 May I ask how many school days per week in general? Cause I’m still waiting my orientation day(26thSep) to know more about my timetable in LCB

@celineendra4226 11 ай бұрын

3 days per week!

@seejaaaay 11 ай бұрын

hi! love ur vlog! i just wanna ask if ur a full time student at LCB? can students attend classes then work part time? or is it not possible? just subscribed btw heheh im living vicariously thru u!

@celineendra4226 11 ай бұрын

hi, thanks for watching!🫶 yes i'm a full time student and yes you can do part time or casual work

@michaela439 6 ай бұрын

What programme are you taking? :)

@celineendra4226 6 ай бұрын

cert III in patisserie

@vaneziavalentine4446 10 ай бұрын

kliatan enak bgt kuenya. ga kepingin open po kak?

@sunmi9422 5 ай бұрын

Do they allow piercings?

@graciahartono2967 Ай бұрын

Sadly no

@ednerwong15 11 ай бұрын

Permisii kaa aku mau nanya nii , cara kerja kuliah di LCB itu biasa banyakan praktek kan ya , trus itu di kasih recipe kemudian kita bikin gitu kah? Atau banyak materi gitu?

@celineendra4226 11 ай бұрын

halo😊 jdi ada 3 kelas praktek every week & ada juga theory class before or after practical class sesuai jadwalnyaa, recipe dikasih diawal term lgsg satu buku gitu, jdi bukunya dibawa ke every demo & practical class