A WEEK IN MY LIFE: thrifting, daily routines, grinding grain in the blender?

A WEEK IN MY LIFE: thrifting, daily routines, grinding grain in the blender? | Mennonite Mom Life

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Күн бұрын

#homemaking #mennonitemomlife #weekinmylife
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00:00 A family field trip
3:38 A cozy morning and yummy drink!
4:46 Thrifting with my SIL
10:09 Getting in some movement + a delicious dinner!
13:37 A frosty morning
15:00 Grocery shop and lunch delivery
16:34 Baking and podcasting
18:15 A baking experiment
25:00 DIYing some Ikea curtains
28:13 Visiting the leather artisan and fabric printer
29:19 Homemade bread taste test!
31:36 Bible study girls' night!
33:06 Fridays are for working out
34:25 Recalibrating
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Evonnie turns five in September.
Fletcher turns three in March.
Miller turns one in November.
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Пікірлер: 201

@tijo.mrs.fox1998 Жыл бұрын

Thanks for the shout-out of my thrift shop! I really enjoyed our thrifting day!!🥰

@pamelaknits Жыл бұрын

Tip: I’ve baked homemade bread for 50 years. Milled wheat berries in a flour mill. Your dough was wet because the wheat flour wasn’t finely ground. So when you try this again. Either have a friend with a flour mill fine grind wheat flour for you or buy it already ground. And knead the dough long until smooth elastic. Let raise. Punch down. Let raise again. Punch down. Shape. Raise again to nearly double. Bake. Remove to rack to cool. For your first attempt. You did good.

@missdee3 Жыл бұрын

I want to start baking my own bread as well , question, do you think a bread machine kneads the dough just as good?

@carolynthomas4527 Жыл бұрын

Needs more flour, shouldn’t be sticky at all

@katywest Жыл бұрын

Instead of turning the oven on, you can just turn the oven light on and put your rising dough in the oven! It keeps it warm (but not hot) without using as much energy!

@MeganFoxUnlocked Жыл бұрын

That's smart! I've heard of that with yogurt!

@Lacirose88 Жыл бұрын

Made me feel better about myself knowing such a beautiful put together woman gets zits too, that it’s not just me. Made me relate to her better that she’s normal & real. That’s why I love her channel she’s real. ☺️She don’t hide the real life stuff 👏👏

@joannleboeuf1739 Жыл бұрын

Seriously Miller’s eyelashes are to die for. They just go on forever.

@Yesica1993 Жыл бұрын

I know, right! They don't even look real.

@kelseyd4701 Жыл бұрын

About the note about your skin. We are the same age, similar lifestyle, same season, also in the PA winter weather and I am also struggling off and on with the same issue. Thank you for being real. You are an encouragement to me to remember that the Lord and my family matters and those things just are what they are. 💕

@neahughes1579 Жыл бұрын

If you have a kitchenaid mixer, you can get a wheat grinder for that. I use hard red wheat for my sourdough. But I also only do about 30% of the fresh ground wheat- I do the rest of the flour in there as just organic bread flour. The great thing about wheat berries is they store easily for a long time, like 10 years!

@melindaparks5597 Жыл бұрын

Love how Evonne loves helping in the kitchen. What great Mother Daughter time. Of course Miller, singing was so cute. Living on a farm with our children years ago was one of the best times of their growing up years. Love these weeks in your life videos.

@traciecarlson4706 Жыл бұрын

So because of your videos I have bought those round ice cube trays and glass straws and my teenage daughter has declared them both "life changing"! Lol! Thanks for all your great videos!

@marthahughes4986 Жыл бұрын

The honey is to activate the yeast with the warm water. I love making challah bread

@jeanthobaben Жыл бұрын

Love seeing Yvonnie helping you!

@emilywright3583 Жыл бұрын

Love the idea about the wedding episode! I'm on the hunt for elegant but modest wedding dresses, and some tips for a budget-friendly wedding might be fun to glean!

@deniseunruh8752 Жыл бұрын

About thrifting...My feelings are similar to yours. I've decluttered a lot. Now, I have to really like/want/or have a use for something before I buy it. If I have the feeling that I'll soon be sticking it into the box for the consignment shop, I leave it! I have enough stress in my life w/o adding more! Yes, the fun is in the hunt!😊

@rebeccafalkner2876 Жыл бұрын

Your content is a bright spot in my week :) always brings a smile ❤

@friedafarmwall5034 Жыл бұрын

Your videos are so refreshing and inspiring!! I always am looking forward to seeing them! Hey.. don't worry about how your skin looks you are amazing just as you are

@AbsoluteMdot Жыл бұрын

Loved the vlog. I always look forward to your vlogs. They are so wholesome and refreshing.

@Sophie-pi4ov Жыл бұрын

Love that you showed this bread making experience with us 😊

@lindatawera8013 Жыл бұрын

Enjoy your break away and catching up with friends.

@truettgonzales861 Жыл бұрын

You are such a good mom! And definitely my favorite KZfaqr! Thank you for your videos!

@abigailevans1528 Жыл бұрын

Y'all's kids are so precious. They have the prettiest eyes. Really enjoyed this video, see ya next time 🙏😍🤟

@osg124 Жыл бұрын

I find your videos so uplifting and inspiring! Thank you

@marandageary6615 Жыл бұрын

Loved this vlog! Thank you for putting it together.

@kathiecrider Жыл бұрын

Your videos are a real highlight in my week-thank you for such uplifting content. And just a comment, but even the thrift stores look cozy in Lancaster County! ❤️

@thefarmerswifecanada Жыл бұрын

I look forward to your video every week! I watch while I work from home. You can use those Mennonite recipes with the crisco, I just swap it out for the same amount of butter. Keep going with your bread making, it’s all about getting to know how the dough should feel 😊 you got this ! 👏🏻👏🏻👏🏻

@tonyahoskins7826 Жыл бұрын

I just totally love your videos and I love the long videos I know you probably don't care for them too much but I just love them and I love the fact that it is a real-life video and it's nice to see that you are normal just like the rest of us LOL... I totally look forward to all your videos

@tinaklassen5706 Жыл бұрын

I have been grinning my own flour for over a year and I make everything with that flour. We love it. It definitely was a learning curve but it was totally worth it.

@ancabogdan4459 Жыл бұрын

It's such a highlight to watch your videos!! Be blessed for all the hard work you put in them. You have been a great inspiration for me!

@MeganFoxUnlocked Жыл бұрын

Thank you so much! I just love hanging out with you all each week! Thanks for being here!

@ratniebenezer2721 Жыл бұрын

I love watching your children so much! As a young mother I was so busy …but it is fun to watch & remember those days! Have fun in FL

@crystalbrooks7875 Жыл бұрын

Absolutely love your videos! Look forward to them every week! I love my hot baths, and bubble baths in the winter! Relaxing, and calming for me, as a wind down in the late evenings! Have an awesome time in Florida with your family! Safe travels, and prayers! Much love from East Tennessee! 🥰💕

@erynsinko1586 Жыл бұрын

I wish we would’ve seen you at the farm show but we went on a Saturday morning-last day. Love your videos! Thank you for being a positive Christian role model on this platform!

@GinnyYork Жыл бұрын

That baby is the cutest thing ever! He so reminds me of my 3 boys when they were little. Great vlog! Would love a video of all you coffee recipes in one!

@gettysburgmaam8437 Жыл бұрын

We also went to the Farm Show! Try to get up there every year! It was busy but so fun!!!

@tamararussell-czwartacky7105 Жыл бұрын

I did that Bible study a few years ago! It was so good. ❤️

@petro3441 Жыл бұрын

Great video thanx for taking us along the bread looks great

@spunkycat6144 Жыл бұрын

I got the gym from 9-11pm because of my work schedule. I shower there because the hot water runs forever and it right in front of the sauna room. I love it during winter.

@payad4778 Жыл бұрын

I have a delicious and super easy bread recipe. I substitute half the flour for whole wheat flour and add pumpkin seeds, poppy seeds, Italian seasoning, sunflower seeds - whatever I’m in the mood for. It’s also a super wet dough, it would be impossible to knead 😅 you just stir it up and let it rise and then it gets baked in a Dutch oven. Best bread recipe I’ve ever tried. Just wanted to share that so anyone who ends up with a wet dough doesn’t lose hope hahaha. It can still turn out amazing

@charlotta5660 Жыл бұрын

Ooohhhh, new intro card, very nice!

@amandagehman5298 Жыл бұрын

I did that book study a couple years ago and loved it!

@Dana-mb1hd Жыл бұрын

I am so grateful for your channel megan your videos always turn my day around for the better thank you! 💖🙏💖🙏💖🙏

@MeganFoxUnlocked Жыл бұрын

You are so welcome! And I'm so grateful you are here!!! Love Thursdays!

@sandrasells5263 Жыл бұрын

Yes thanks Megan!! Awesome to relate with you about mom life! Hope you’re having fun in Florida!! We live in Sarasota/ Bradenton area!

@peggymartin3209 Жыл бұрын

Such a busy week! Personally, your bread looked amazing, so rustic & rich! Enjoy your trip! 🥰

@humblyhaley Жыл бұрын

We read that book for our ladies book club at church and we all loved it! ☺️

@jlaurs4689 22 күн бұрын

Thank you I love you guys!!!

@hellotherehomestead Жыл бұрын

Love your channel! You are so talented with your editing! ❤

@taniasnyman9602 Жыл бұрын

Well done on your new intro (logo), it looks really good!!

@antelopea1781 Жыл бұрын

Love the new intro!

@ThisMamasHouse Жыл бұрын

You could also use organic palm fruit shortening as well or lard

@Sarah-qi1se Жыл бұрын

I really enjoyed this one for whatever reason - appreciated the realness of it all, I think. I've noticed worse breakouts on my chin with our babies at this age where they touch your face with their grimy little hands. I'm so convinced about that lol The farm show looked like so much fun, I wish we could've made it this year, hopefully soon. I would think it was so neat if we were to run into you there. 😄

@dmuglu Жыл бұрын

We live in Ohio and just returned home from Sarasota, Fl yesterday. It was lovely. Enjoy that warm weather.

@deeh7105 Жыл бұрын

I learned how to make bread as a young teenager. That bread needed more flour and you need to knead it with your hands until its very elastic or stretchy. About 15 min probably. Then let it rise until double then put in loaf pan then let rise again then bake it. Also put a teaspoon of the honey into the yeast water. The yeast should rise and be all bubbly. Hope this helps. 😁

@MeganFoxUnlocked Жыл бұрын

Thanks! Yes, the recipe didn't say to knead it. I definitely need to find another recipe. I liked the ingredients, but the method and ratios were off.

@joymartin1083 Жыл бұрын

Also soaking your wheat flour overnight helps with fluffier bread. Soak it with whatever amount of water the recipe asks for😊

@joymartin1083 Жыл бұрын

If your interested I can send you a really good recipe. Simple but yummy. I think it comes from a Mennonite cookbook.

@BLWSquared Жыл бұрын

@@MeganFoxUnlockedositively Amy has a really nice bread recipe! kzfaq.info/get/bejne/r9Z0iM-Q3pO5YmQ.html

@denisekorver2047 Жыл бұрын

Thanks for sharing! My children & I enjoy watching your video's!

@helenafrozze Жыл бұрын

Miller's lashes!! So cute

@inezswaffield48 Жыл бұрын

Another perfect vlog. You are so inspirational x x x 😘

@denisemciver4947 Жыл бұрын

That is an awesome book!!! Love it love it love it!!! Be Blessed

@ginaziglar2659 Жыл бұрын

Love my showers 🚿. Thank you for a positive and Jesus based channel. 🙏🙏🙏

@hannahjoybutts Жыл бұрын

My family grew up going to that same Farm show! We loved going to the rodeo, and eating their cheese curds, maple cotton candy, milkshakes, and blooming onions!😊

@katiewatson5312 Жыл бұрын

When I grind oatmeal for recipes, I use a small coffee grinder. It only does small batches at a time (about 1/2 cup) but it is a small and cheap appliance I can put in the back of the cupboard.

@ozarkview928 Жыл бұрын

I haven’t been at Pa farm show in probably 20 years and it’s still the same ! Thanks gave me so many home vibes 😊I grew up and lived an hour north of Harrisburg (lewisburg area ) for forty + years before moving to Mo . Yep Pa is still home to me ❤I would think butter would work as well as shortening, it’s to make the bread soft , and the honey or sugar helps the yeast work .I think the flour would soak more liquid if the berries were ground finer then you need to knead it until the gluten develops, you should be able to stretch it until you can see through it ( window pane test ) Now I’m anxious to try to grind berries , I bake two loaves of sourdough every week for our family of three and my daughters young family . Nothing like homemade bread !

@RAM-eb2te Жыл бұрын

It's been my experience that home-ground whole wheat generally needs longer rise times. (Moisture for 1st rise was fine...whole wheat will absorb more moisture.) Then it needs more flour and kneading (til elastic) before its baked (I usually do a 2nd rise in pan as well). Plus, a slit on top of loaf with sharp knife tip before baking will help let loaf expand more in oven. Best wishes on 2nd try!

@aniacool314 Жыл бұрын

I really enjoy your videos! Thank you for sharing your life with us. I wanted to say that we love our Mockmill! It’s well worth the money. I think it would go really well with your aesthetic, too. 😉 Also, a mix of prairie gold (hard red spring wheat) or soft white wheat flour and bronze chief (hard red winter wheat) flour work well to make the bread less dense.

@juliejackman2649 Жыл бұрын

I listen to a 1 minute scripture study that includes a scripture and an example from life now and 3-5 key words for the day. We're on the New Testament, and it's amazing how much just that 1 minute can bless my life in so many ways. 😀

@lynbrowning8855 Жыл бұрын

Lynette sent me over!! Love your channel!! I’m Lyn from just north of Nashville TN!!

@jackimanley3056 Жыл бұрын

I do sourdough bread. It's great. So fluffy!

@GD-fk9fi Жыл бұрын

Don’t be scared to add more flour if your dough is sticky. Weather makes a difference with how much flour is needed, some days more and some days less . Also your dough needs to rise again after it’s put in your bread pan. Why do cooks think we know how to do it? 🤩 recipes need detailed instructions! I purchased a used mill and it’s been fun learning to make bread. Fresh ground berries smell so so good!

@darrylodare6168 Жыл бұрын

Vonnie is such a great offsides. Love your videos. Greetings from Australia

@kajehomar7503 Жыл бұрын

If you own a More with Less cook book, try their oatmeal bread recipe. It’s my new go to bread recipe because it’s very forgiving, pretty easy, and doesn’t call for Crisco.

@wandagordon6453 Жыл бұрын

Wow, what a busy week. You really inspire this grandma. I thought your bread looked delicious, I love bread! A group of us have just started to read Becoming A Titus Two Woman by Martha Peace. Looking forward to it. God bless you and your precious family! 😀❤️

@linochka64 Жыл бұрын

Love these longer vlogs! Your kiddos are cute, and good luck with your bread baking journey, its very satisfying once you figure it out:) 33:53 be careful with your form, that's a really good way to hurt yourself and strain some muscles..

@got_style Жыл бұрын

I’ve read “Having Mary Heart..martha World”, and just loved it. You’ve inspired me to go back and study it again😇

@Yeyee23 Жыл бұрын

We went to the PA farm show too! ☺️

@MissGreenMadness Жыл бұрын

I remember from Our Tribe of Many's channel that they had more success with recipes specifically for freshly ground flour.

@mommared6713 Жыл бұрын

Freshly milled flour takes a while to absorb the liquid. Your doing a great job!!Freeze your left over freshly ground wheat berries bc they will sour if not put in the freezer from all the natural oils on wheat berries. Can’t beat the nutrition from homemade bread with freshly milled flour! God made wheat berries with so much nutrition that we can only get from them. It’s pretty neat!!

@kaylajustice1678 Жыл бұрын

I’m reading the same book!!

@olgatellomorrow5898 Жыл бұрын

Dear Megan thank you for the beautiful video and all your great ideas God bless you and your families and friends🙏🥰

@rebeccanichol Жыл бұрын

You certainly fit a lot into a week! Your loaf looked good and tasty and grinding your own flour makes it more nutritious because the berries contain wheatgerm which is removed from commercial flour. I would only grind as much as I'm intending to use as the wheatgerm makes it go rancid quite quickly. Kneading to develop the gluten would make the bread lighter but it takes up time and you're already so busy!. You could add much less yeast and allow it to rise overnight which would allow a long time fot the gluten to develop by itself. You could also get a mixer with dough hooks to knead for you, it just depends how much bread making you think you'll do in the future. I agree with your friends that showering is a chore and I much prefer baths!

@jeanthobaben Жыл бұрын

LOVE the Pa. Farm Show although I haven't been there in years. I also need to make more time for thrifting...

@mrsj5890 Жыл бұрын

Loved this video! I found it very interesting to watch! Hope you keep trying with the bread! Like you said, it’s always edible:) I’ve baked quite a bit of bread, but I use pre-ground whole wheat flour. I’ve heard fresh ground flour measures differently because it’s all fluffed up.

@ameliapranger5455 Жыл бұрын

Lol I was just getting ready to say his eyelashes are amazing but someone already has love it❤

@MeganFoxUnlocked Жыл бұрын

I know! They're crazy!!!

@bettyloar2238 Жыл бұрын

Your bread looks delicious and so does the cookies

@cowtownjanet4450 Жыл бұрын

FYI : there is a “Grain Mill Attachment” for your KitchenAid mixer.

@samanthawarmack Жыл бұрын

Megan, this was a great video! I wonder if you’ve adapted your bread recipe since, but I was thinking your bread may have needed to rise a bit more after shaping. The honey is also helpful to allow the yeast to do its job and rise. You find that more with whole wheat recipes. ❤ I’m glad it tasted great anyway! Bread is very forgiving that way 🥰

@darraenfinger3782 Жыл бұрын

Perhaps because the whole wheat flour was not as fine as the commercial stuff it didn't absorb the liquids as assumed in the recipe. No problem. Kneed longer with white flour. And rise a little longer. 🙂

@MeganFoxUnlocked Жыл бұрын

So I guess I should have added the honey into the warm water with the yeast?? I shouldn't have picked this recipe since it was super nondescript. I liked the ingredients though!

@samanthawarmack Жыл бұрын

@@MeganFoxUnlocked The ingredients were so great! 🤗 I like an easy yeast recipe!

@gloriamedina6908 Жыл бұрын

Great video thanks for sharing . My Miller’s eye lashes. Evonnie is getting older beautifully. Fletcher is just a little man. 👍🏻

@micheledavis3735 Жыл бұрын

I'm so bad at insta...I wish your sister of choice had a KZfaq channel...I have my feelings hurt here at times, but I love you and your family so I never miss your videos...the Jayna segments are my favourite because my cousins are my heroes. To see your grown up relationship really sings to my heart. It's been a long season of grief for me and anything that helps me celebrate life, fills my soul. ❤ Watching Vonnie sort out the Lincoln logs with expert flair, made me silly happy! After hearing you say you ask your tiny babies to "troubleshoot" when issues arise, helped me immensely to realise how smart and thoughtful all your children are and their future is limitless. All children need the confidence of their parents and seeing people take the time restores faith.

@MeganFoxUnlocked Жыл бұрын

So glad you enjoyed this! Please DM me and let me know how your feelings get hurt. I would love to chat!

@lydschnid61 Жыл бұрын

I started making bread and then sourdough bread this past summer. Believe me the bread journey is long! I made a few pretty meh yeast breads and then a lot of bad sourdoughs until they look like “real” bread, so just stick with it and it will be great!

@MeganFoxUnlocked Жыл бұрын

I am going to enjoy experimenting. It's kind of fun. Most recipes, you read it, it you do it, you eat it!! Bread is more of a science and I'm excited!

@darrylodare6168 Жыл бұрын

Just love your music

@jenilynntooth5343 Жыл бұрын

If your bread dough is to wet just add flour till you get the right consistency.😊

@carolyndymond4065 Жыл бұрын

We only learn by trying things so I'm glad you didn't chuck the dough away 👍

@gretchengutierrez919 Жыл бұрын

I loved watching your video. I just found you but it made me miss my home town I am originally from Pennsylvania.

@oklovelyday Жыл бұрын

Hey! An electric coffee grinder works great!

@debbiesukkau1118 Жыл бұрын

Greetings from kamloops BC Canada...have enjoyed your video's for quite awhile....Your bread looked good... i like a rustic home baked bread, good job 👍 I look forward each week after work to your video's ...Thank you for all the work and effort that you put into each one...and your kiddos are all growing so much ....good job to you and Josh for all you do with your family , God's richest blessing to you all 💕

@pattie1705 Жыл бұрын

You’re so sweet. Really enjoy your vlogs.

@scrappytea Жыл бұрын

Usually add the honey in the yeast water in bread making.

@melaniesnyder9165 Жыл бұрын

Do you have a coffee grinder? You can use it to grind the wheat berries to a finer flour. You can get them on Amazon for a decent price. Also, the dough should be sticky enough that it sticks all over your hand if you dig your hand into it, but dry enough that if you lightly pinch and poke at it with your finger tips you don't get more then a little light residue. Also, bread needs to rise again after moving to the bread pan. It will rise a bit more after being put in the oven, so let it rise till it is almost as big as you want the finished product to be, then put it in the oven. I have a great recipe using molasses, honey, and brown sugar. 😁 I could send it to you.

@SusannaRoth Жыл бұрын

This is Susanna's Mom :) not sure how to send this in my name. Usually you present with a lot of confidence, but there was a cute sweetness about how you presented your uncertainty about your bread! :)

@lisaklassen1528 Жыл бұрын

Thank you so much for sharing.🥰 I just really love your Videos. Wishing you God's Blessings, All the best to you all! Thanks for this Video. 🤩

@loric1909 Жыл бұрын

Look up Jovial's dry sourdough starter method on The Elliott Homestead blog or youtube. It saves you all that "babying". My starter sits in my cheese drawer in the fridge and it's been there for a few months since the last time I made sourdough tortillas. You pinch off some, reconstitute it to make the bubbly starter as you need it for recipes. It takes planning of course but you are not wasting any starter or having to feed it at all. ;) That is exhausting!

@marygraceking932 Жыл бұрын

Thanks for sharing the bread experience, I could almost taste it with you 😅. Maybe sifting the flour would help? I think that's what I would've done, I just use a big fine mesh strainer & it gets out all those bits 🤗

@MeganFoxUnlocked Жыл бұрын

Good idea!