Passion + Diligent = Venkat Bhat I am your big fan, dish is superb and mouthwatering 😋😋😋

Sir, you simply great. Today I did Rice kesar bath and the result was amazing. Great taste. Thanks.

Sir I am big fan of you. I started my cooking by your teaching only many times i told to my husband you are my manasiga guruji i always follow yours words sincerely. I can't express how i respect you 💐💐

Sir evlo kastapattu moochu vanga pesi solli tharinga.. intha video parkumpothu nenga evlo effort eduthu ungaluku therinjatha unmaiya sollithanthurikinganu puriyuthu.. Hats off you sir 👍🏻

Fantastic dishes. I'm really admiring the way you cook n explaining it so detailed. Tq for sharing. Shall try soon. From Malaysia

Thank you chef for the nice receipe. The way you present fills our stomach.

Sir ,, I am so glad that having you as guru for my cooking.. I am writing this as an advise that I can see that you are struggling to talk (frequently breathing) please please please take care of your health. You are very precious to us

Very satisfying to watch they way you cook , i love kheer and im sure going to try this dish

Thank you so much Butt Sir for enhancing our life through your most valuable and tastiest dishes. My whole family is a bigger fan for you... 🙏

கடவுளின் வரம் உங்களுக்கு இந்த சமையல் கலை வந்ததுக்கு. என்றும் இறைவனன் உங்களை காத்து அருள் புரிவார் நமசிவாய

My mouth is salvating.. amazing...all those excitement you have while cooking, is simply great

Love your recipes and your genuinety in sharing the details. Love from Malaysia ❤️❤️

Sir really one of the blessed thing happened during pandemic period to us is your Idhayam Thotta Samayal.Loads of thanks sir🙏🙏🙏🙏🙏

அருமை சார்👌👌👌 இரண்டு ஸ்வீட்டுமே புதிதாகப் பார்க்கிறேன் 💐💐💐,நிச்சயம் செய்தும் பார்த்துடுவேன்😊

You are amazing! I can taste your dishes while you are making it....mouth watering. Your enthusiasm is so contagious. Thank you.

Dear sir. Prepared the dish as you mentioned and my wife and relatives loved it. Thank you so much sir.

Sir i made the kheer today and my family loved it. Love you lots !!

When you cook dishes it makes as if we are filled with satisfaction

Sir, your cooking is powerful and drives us to do our best in the kitchen . Thank you very much

Your way of explain is great....your cooking experience showing how you love your profession....keep rockz☺️

The attitude while cooking and the way of your explaining is awesome sir. My 5 yr kid, use to say a dialogue while watching your video "avan thalaila kottu"😊.

Sir, its adorable to watch your cooking show, adaadaada your explanation and the tips are enjoyable. i have tried some dishes from your cooking, thank you sir.

Sir I have tried 73 recipes of yours but every one in my family that is mind-blowing I cook but now I am still learning more delicious cooking and happy that I am fulfilling each stomach with delicious food.Thanks sir

Sir naan hotel vachi iruken unga cooking pathu pathu than seiren ella foodum ippo ellorum kumar samaiyal sema testy nu solranga athuku neenga than karanam rompa nanri sir 🙏🙏🙏

Whenever I see your dishes sir my mouth goes all wateryyy🤤🤤🤤 Definitely gonna try this

Sir , i tried your version of Rice kesari bath . It came as you did. Unfortunately my family members were asking for more , cooked limited quantity 250Gms rice . Amazing sir , ratio was perfect when i did it at home . I am planning to do it again in Navarathri . Added info : Rice Kesari bath is famous in Chidambaram temple as neivedhyam which is in TN. Its called kalkandu Sakarapongal , instead of sugar they use kalkandu , steps are same.

Hare Krishna. Super. Awesome 😎 especially ur dialogue delivery during preparation is so humorous and very elegant. It appears u r talking with the dishes with great love and affection. Very very inspiring and motivating personality. God bless u all to lead the most blissful life for ever.

Guruiji I watch almost all of the best of your program. I learned many of your dishes it came very beautifully. I thank you from the bottom of my heart 🙏🙏🙏

yr rhyming way of "adadada" dry grapes just slipping into rice kheer, ultimate way of expressing your way of cooking, I enjoy and want to try immediately, thanks.

Sir when I watching ur cooking style feel jolly sir😇

Ahahaaa adadadada... Samada... Super sir u r.. the way u r preparing, presentation, explaining about the dish everything make us feel like eating and tasting your food sir.. u are the role model for me.. thanku sooo much for taking efforts to give us fine n tasty dishes.. now a days I started loving to cook🙏

அருமையான டிஷ் சூப்பர் பார்த்தாலே சாப்பிடணும் போல இருக்கு

More then cooking I love to watch your expression sir while your cooking you treat your profession as your friend. this shows how much you love to cook and your passion for it sir❤️❤️

The way he says "just for you " is more than enough😋😋😋😋😋😋😋

Sir mouth watering no words to explain your way of cooking thank you so much

Extraordinary preparation sir!! Thank you for sharing these two aadi special sweets. I will try in home definitely. Thanks much again 🙂🙂 May all your wishes come true. Let God shower his blessings to you 🙏🙏

Beautiful, well explained with detail, Scene of humor in between dishes, beautiful glaze top of the dishes. Mouthwatering. Heaven dishes chef. Splendid work. 👍👍👍👍👍👍

"If you need taste, you have to use the exact substance" - frankly speaking- superb way of doing Sir,👍🙏💐

Fantastic dishes sir.tq soo much nalabhavan arul epothum...ungaluku erukatum sir.

Very nice expression nice teaching and :-) thank you sir I will make it tomorrow this dish

THE WAY YOU EXPLAIN SHOWS YOUR PASSION TOWARDS THE PROFESSION SIR............ GREAT.......

Your cooking is rich And love to eat king's food...

Bhat sir thank you so much for sharing this delicious recipe's, we love your way of cooking 👌👌😋😋

Bath sir is gem person so golden hearted person thanks for ur tips and recipes

Wow. What a way of expressing and explaining the receipes. Superb. Moochu vaanga explain panrel. Hope it's your excitement in the preparation and presentation. Thank you chef

Ur explanation semmmmmaaa... chanceyyy illa sir.... completely enjoyed ur recipe sir

Ada dadada daa.... Sir semma😍😍😍 today I m makng this both fr devi for powrnami poojai tq sir....

அருமையான பாத் வெங்கட் ஜி thank you so much

Such a great explanation

I love that sound " adada da"..

You are the Chef super ⭐️ star. Your explanations are really fantastic n we r lucky to have u in KZfaq.

Superb Sir. I prepare rice kheer often. But today i have learnt the Kashmiri way which i have tasted in 1980, when i went to Kashmir. Kesary bhath also is fantastic. Thank you so much.

The best of your video is Ada Ada daaaaaa and the language is awesome.

The way u exclaime those receipes is so amazing chef!my mom was nostal of ur dedication,interest that u show for ur job . Thank you sir ,we r lucky to get ur receips chef! _By the greatest fan of ur cooking usharani !we r eager to see the upcoming dishes chef.

Thankyou v. Much for your effort time and open secret of kitchen useful information for us.. God bless you have a long life jagatha

No doubt u r a 5 star chef! Ur tips and dishes look delicious 😋

Cooking with your expressions..beautiful.. like to taste your dishes..tku...for sharing even small tips.. 🙏

Chef we can feel the taste through video itself whoever going to have it which you have made will be blessed ... Vera level chef nenga ada ada daaaaa ...

Sir unga samayal enaku rmba pidikum ena mahiriye negalum niraiya ghee use pani seiringa nega solli thara style enaku pidikum nega sollra tips follow pani nanum niraiya kathu kiten so thank u

Hi..sir I m u r biggest fan..neenga samaikkura food yellame semmya irukku sir ..my favourite food neer dosa sir ...chanceless sir.. thank you sir

Thank you very much sir We are from Singapore. Me and our friends are all fans of your cooking channel. We get lots of ideas from your cooking channel and cook your recipes during our friends get together. All kutties to adult and our Chinese and Maley friends also enjoy your amazing dishes. Thank you very much chef 🙏

Wow delicious. At home v made kheer so many times. I am going to prepare rice kesari now. The way you cook is showing how much you love cooking. Enjoying your cooking as well as your humourous talks. 😊

Super chef love all your cooking. This was very simple and delicious. I shall try it. Thank you so much for sharing.

Super dish helidheera bhat avare...sakath aagi idhe nododhike...kanditha try maduthini neevu helira tips ge dhanyavadhagalu... Shashi Bangalore

I like the way you say "avan thala Mela kotunge"after seasoning cashew and dry grapes .

I like the way yourcomments on finishing the sweets

Hello sir awesome mouth watering dishes I'm a sweet tooth n a ghee lover apt dishes for me thank you so much the way u explain n cook the dishes in a professional way n at the same time very sporty thank you so much sir God bless your family 🙏

Sir you are so simple n open for sharing few professional touch. For me you tell details like my m.i.l. Thanks for sharing God bless you

Omge after seeing this literally felt so hungry😍

16:21 - 16:55 Dhraatcha balloon maari aagiduva, iva thala mela kottunga 😂😂 You have a great sense of humour sir 😂😂

what a eye treat for us. enjoy watching your cooking

I tried this recipies , it was awesome 😊Thank you so much sir🙏

ஐயா வணக்கம் நான் உங்கள் மிக பெரிய ரசிகன் உங்கள் பதிவு மிகவும் அருமை

நீங்கள் சமைக்கும் பொழுது சமையலை ரசித்து வர்ணிப்பதை கேட்கும் பொழுதே நாங்கள் சாப்பிட்ட திருப்தி வந்து விடுகிறது சார். அருமை சார்.

Sir your style of rice kheer vere level..I followed all your instructions carefully n kheer was delicious my son loved it..thank u sir

I made the rice kesari as naivedhiyam for sankashti today and just finished my fasting, it was just amazing. Thank you Sir.

I love the way you are explaining that makes me iam eating that dish lovely sir thank you keep going and god bless you

நீங்கள் செய்த இரண்டு பாயசம், கேசரி செய்வதற்கு எளிமையாகவும் சுவையாகவும் உள்ளது. நீங்கள் விளக்கம் விதம் அருமையாக உள்ளது.

Hello sir naa home maker tha analum unga video paakumothu enakkum new vessels vaaganum and some ingredients vaagi samaikanum nu inspir aaguthu so thank u for inspiring me sir. Keep roking sir🤩🤩🤩

Wov....wov...wov....chef........fantastic dish both r, really mouthwatering 😋😋😋 teaching very well, thanks for these kind of dish u gave

திருப்தியாக செஞ்சு பார்த்து பாயசம் சாப்பிட்டோம்.. அருமை வெங்கடேஷ் அவர்களுக்கு நன்றி 👌🙏

Sir.. U have a good humour sense 😂..... All your dishes tempt me to eat immediately as soon as.. I see ur video

The way you describe shows your passion for cooking!!

Your 'fantastic' is really fantastic. And your recipe explanation stays in the mind..we dont even hv to watch it again to do the recipe. Awesome guidance

Sir, your way of cooking is lively, u enjoy seeing the result, that is a feast for us to watch. We look forward for a variety of dinner meal... 👌🤗

Here in Karnataka we have festivals throughtout the Shravana month..Thanks for sharing rice prasadam recipes ..Waiting more if this type for Navarathri too..There is no second word to temple meals of South Canara n north canara..Simply Superb..Thank you sir.🙏👌

A lot of passion in your cooking and your explanation is simply exemplary

CHEF ! நீங்க ஒரு சிறந்த சமையல் சய்டிஸ்! உணவு விஞ்ஞானி !! வாழ்த்துக்கள் இறைஆசீர்

Sir. The way you cook and give expensive interest on the dish that make me to do that☺️

Your "adada adada adadadadaaa" always makes me happier....

Sir lovely!!! I really enjoyed your cooking style and sensor of humor. Amazing sir

I tried kashmiri rice gheer today came out well thank you I used to watch all dishes good motivation for cooking

Tempting sir.... Sir kindly upload the tips and procedure to preserve provisions for 6 months to 1 year.....

Chef it's really amazing nd heavenly dishes the channel name "Idhayam thotta samayal" is really apt for ur dishes. Keep Rocking chef 🎉🎉🎉

Sir, you receipes are very fine. We tried all items except sweet. Very tasty. Thank u.

Sir! Today is my oneand only Daughter's B'Day. For her iprepared your Basmati rice with saffron Milkgear.Really is very fentastic.I celebrate with.your blessings. Thankyou.

Sir! What a passionate cook you are! Hats off 🙏🏻🙏🏻

Mouth watering recipes.Definitely will try.

I will do this for Navratri ,ungalukkum ashirvadham kidaikum kandipaga ,thankyou verymuch

Excellent, excellent நீங்கள் சொல்லும் விதம் மிக மிக அருமை. சூப்பரோ சூப்பர்.