Chef Style ரவா கேசரி |

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4 жыл бұрын

எளிய முறையில் நெய் மணக்கும் ரவா கேசரி செய்வது எப்படி?
Learn to make simple and quick South Indian dessert without any lumps. Delicious Rava kesari that melts in the mouth flavored with saffron.
Ingredients
நெய் / Ghee - 4½ Spoon
ரவை / Rava - 1 Cup
முந்திரி / Cashew - தேவையான அளவு / As Required
ஏலக்காய் / Cardamom - 4
சர்க்கரை / Sugar - ¾ Cup
குங்குமப்பூ / Saffron - 1 Gram
தண்ணீர் / Water - 2½ Cup
__________________________________________________________
Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.
Editing: Jagadish.V
#CDK Quick_Recipe
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan

Пікірлер: 1 900

@karthikakrishnan4076 Жыл бұрын

இதை மாதிரி ஒரு ஆசிரியரை நான் பார்த்ததே இல்லை சார்.. அருமையான விளக்கம்...

@virginiebidal4090 7 ай бұрын

வணக்கம் Deena அவர்களே, உங்கள் முறைப்படி கேசரி செய்தேன் மிகவும் ரசித்து ருசித்தேன் அப்படி ஒரு கேசரியை என் வாழ்நாளில் எங்குமே நான் சாப்பிட்டதில்லை அப்படி ஒரு ருசி அதுவும் நாமே செய்து சாப்பிட்டால் அருமை மிக்க நன்றிங்க நிங்கள் சொல்லிதந்த முறையே காரணம் நன்றிங்க.

@sridhar6080 4 жыл бұрын

உங்களின் பேச்சு மற்றும் செயல்முறை மிகவும் நிதானமாகவும், தெளிவாகவும் மற்றும் எளிதாகவும் ஒரு முறை பார்த்தாலே மனதில் பதியும்படி உள்ளது. நன்றி

@sowrikajospeh2108 4 жыл бұрын

Very good information thanq u so much for your cooking

@Sasi886 4 жыл бұрын

Sir am 32 years old. I have tried a lot of kesari like pouring milk , soaking rava ... everything failed.. for the first time in my life instead of rava kali, I got rava kesari seeing ur video.. my 5 years son love it... not exactly like u. Somehow 80 percent I did..thank u so much..

@chefdeenaskitchen 4 жыл бұрын

Thank you so much for your feedback 😊🙏🏻

@SnehaSamy23 4 жыл бұрын

இதற்கு முன் சொல்லி தந்த ரவா லட்டு நீங்க சொன்ன முறையில் செய்து குடும்பத்தின் பாராட்டை பெற்றேன் நன்றி

@gomaRamesh 4 жыл бұрын

தீனா சார் நீங்க இருக்கும் போது எங்களுக்கு என்ன கவலை. தெரியாத சமையலை கூட தெரிந்து கொண்டேன். கேசரியில் இத்தனை விசயமா.அருமை சார்

@chefdeenaskitchen 4 жыл бұрын

😊 romba nandri

@arulmozhijayaraman3732 4 жыл бұрын

sir நான் நாளைக்கு ஒரு கிலோ கேசரி செய்யப் போறேன். உங்களோட செய்முறை விளக்கம் awesome. செஞ்சு பார்த்துட்டு உங்களுக்கு ரிசல்ட் போடறேன். நீங்க சொல்லும்போதே சமைக்கணும் தோணுது. Thank you so much.

@irshadjamaldeen2495 4 жыл бұрын

I was trying all the other recipes and didn’t succeed and didn’t get the right consistency. However, I tried this gentleman’s recipe and it was brilliant. The main point which he made was the type of semolina to use (coarse not fine) which is really really important. I was using the fine semolina and didn’t get the right consistency. Thank you very much for you video

@lizasalim5070 2 жыл бұрын

Yes its true,the best chef and his recipes all turn out well all time we did.

@gvajeetha2288 4 жыл бұрын

First chef i have ever seen who is bothered about the health of his viewers...thank you so much Anna

@vaishnavi3333 4 жыл бұрын

You are telling all the secrets and tricks in all recipes , you are amazing, you are the real chef and down to earth personality

@chefdeenaskitchen 4 жыл бұрын

Thank you so much 😊

@suganyanarayanan5602 2 жыл бұрын

True line's

@alphonsemari1792 2 жыл бұрын

NJ hm hm VK TV u go to

@subbunatarajan8618 4 жыл бұрын

Vanakkam Sir. I have tried this receipe today for our wedding day. Very much liked by our family members. Your minute and professional tips makes this receipe perfect. Thanks a lot 🙏

@ponchitra7195 4 жыл бұрын

அன்பு மகனே‌, வாழ்த்துக்கள்... மிக தெளிவாக உள்ளது.. செய்முறை விளக்கத்திற்கு கீழே கொடுக்கப்பட்டுள்ள தேவையான பொருட்கள் விளக்கம்... மிகவும் பயனுள்ளது.

@stellaananth3539 2 жыл бұрын

Nowadays I tried ur recipes one by one ,,,all are good ,,it came out very well ,,thanks for all the tips chef 👍

@jayakarthi5072 4 жыл бұрын

அருமை .... சகோதரே நிறைய நுணுக்கங்கள் தெரிந்து கொள்கிறேன்.... உங்கள் சமையலில்...நன்றி🙏

@kalaimanik51 3 жыл бұрын

Super...... brother 👍👍

@elackiyababu660 4 жыл бұрын

Super sir nega evlo easy kesari soli thandiga first time sweet panravangalu romba useful la erukum

@nidhishankarlingam1982 3 жыл бұрын

நீங்கள் செய்வதை பார்த்த உடன் நாவில் எச்சில் ஊறியது சிறப்பு வாழ்த்துக்கள்

@Krilux79 4 жыл бұрын

I tried your kesari recipe today and everybody in my house liked it. Especially the tip of using saffron instead of color powder.

@rsridhar63 4 жыл бұрын

I made kesari today using this recipe. The texture and finish was as desired. But found the sugar considerably less. To me the sugar level is at the level you get in Bangalore hotels when you order chow-chow bath a combination of kesari and upma served together as one scoop each. But as a stand alone sweet preparation the sugar has to be at least 1.25 times of rava. Not 0.75 times (3/4) recommended here. Otherwise, enjoyed preparing it. In fact, I roasted raisins with cashew until they turned puffed and added it to kesari. Thanks for sharing your method of cooking. I am a vegetarian. I am enjoying your vegetarian preparations.

@user-gw6lz8qm8c 4 жыл бұрын

Enaku kesari pudikathu.. but ninga sonna mari nethu seithen.. naane virumpi sapidum alavu arumayaga irunthuthu.. crt ratio & pakkuvam sonathuku romba thanks bro..

@busyworld2000 2 жыл бұрын

Intha method la kesari pannunen super ra iruthuchu thank you chef😙

@srivi5734 3 жыл бұрын

Before doing the dishes just had an habit of watching your recipes. Thank you sir, you are explaining clearly also practically we can do it in home.

@jaishankarstube 4 жыл бұрын

I have tried almost all your vegetarian dishes. You are a thorough professional. ....hats off to you

@chefdeenaskitchen 4 жыл бұрын

Thank you so much 😊

@geethabalu6255 3 жыл бұрын

பார்த்தாலே நாவில் சுவையூறும் பக்குவம். அருமை சார்... 👌👌

@sathiyadevi1478 4 жыл бұрын

Sema explanation sir enaku eppavum intha kesari sothapidum but intha time nega sonna same preparation la try panna poren en husband birthday appo pannitu ungaluku solren anna thank you so much 👌

@chefdeenaskitchen 4 жыл бұрын

Please try and share your feedback

@yogalakshmi42 2 жыл бұрын

நீங்கள் சொன்ன அளவுகளுடன் , சரியாக கேசரி செய்தேன் . எங்கள் வீட்டில் அனைவருக்கும் மிகவும் பிடித்தது🙏🙏 நன்றி sir

@ramyasugumar4083 3 жыл бұрын

I made this Kesari .. it came out really really well

@Juvanitasworld 9 ай бұрын

Very useful tips neenga sonna alavula correct ah panen super ah irundhuchu kesari Thanks for the receipe😊👍

@g.meenameena2165 3 жыл бұрын

Na seinju pathen, nalla vandhathu. Thank u 🙏 sir.

@murugeshanmurugeshan4245 4 жыл бұрын

I I did Kesari Today evening. It come out well. Thank you

@chefdeenaskitchen 4 жыл бұрын

Thank you so much 😊

@shobam1326 3 жыл бұрын

Thank you sir, the way of explain and each tips are very very useful to viewers. I had seen many other cooking Channels for making kesari but I followed yours and I succeed with it, my mom's birthday I made kesari followed by ur vedio. All r loved to eat. First time I made. Thanks a lots sir

@bhavanibhavani8545 4 жыл бұрын

Today I tried it as you said for Tamil New year, it came out very well. Thank you

@thilagavathithithiksh4248 6 ай бұрын

அண்ணா நீங்க சொன்ன method-ல செய்தேன். சூப்பரா இருந்தது. நன்றி அண்ணா

@magicphones 3 жыл бұрын

Deena sir is a good chef and a great human being 😀🙏 thanks for the recipe.

@mythiligrace9040 3 жыл бұрын

very clearly explained with tips. Thank you Sir.

@shamsaleem968 4 жыл бұрын

1st tym na senja neega sonna maathiri spr ah vanthuduchi sir tnq so much

@madhuniyal 2 жыл бұрын

Hi, Chef Deena, I have been trying for years to perfect this kesari recipe. We all think it's a simple one to make, but, well, I have watched many YT videos and followed others' tips, but nothing helped. It was either sticky or hard. Thanks to your step-by-step tutorial, this time it came out with restaurant quality. Also, appreciate you cautioning the viewers against using the food colors.

@bhuviskolam2060 4 жыл бұрын

Hi chef.. I tried this recipe and it came out well... Thank you chef...

@bawanimohan5697 4 жыл бұрын

Tried today came out very well.(very smooth texture) Thank you Chef

@chefdeenaskitchen 4 жыл бұрын

welcome

@malathithendral1929 3 жыл бұрын

Nan try pannen chef super ah neenga prepare panna madhiriye vandhu iruku.. Tq chef

@user-ym6zj1tk8s 3 жыл бұрын

I tried this recipe today 😋 it's very tasty amazing 👍 super 🎉🎉🎉

@psudar2933 4 жыл бұрын

I tired it yesterday came out very well... Semmaiya irunthuthu.. We enjoyed.... Thank you Bro ..🙏

@chefdeenaskitchen 4 жыл бұрын

Thank you 🙏🏻

@thivyaprabaa898 4 жыл бұрын

I did channa masala for my kid's birthday party. It came out well, I made a small mistake in that, salt was little bit more, but u mentioned in between, some ppl will add sugar in it to compensate the salt and spiciness, I tried that, it was good finally. The channamasala vessel was almost done at the end of the party. Thanks sir. I need soup items for this season, it could be most useful for kids in this season. Hoping for the soup videos soon. Thanks again.

@chefdeenaskitchen 4 жыл бұрын

Mam Ok sure soup preparation will post it soon and thank you so much 😊

@mohammedrafee4770 2 жыл бұрын

அஸ்ஸலாமு அலைக்கும தினா சார் உங்கள் அன்பு நிறைந்த இந்த கேசரி சமையல் பக்குவம் மிக மிக அருமை உங்கள் அனைத்து சமையல் குறிப்புகளும் மிக்க பயன் உள்ளதாக இருக்கின்றன.உங்கள் மேன்மையான பணி தொடர என் வாழ்த்துக்கள்.

@pavipavi4670 3 жыл бұрын

Tdy i'm tired taste out of well... இதே பக்குவமான கேசரி வந்தது. Tnx DEENA sir🙏🙏🙏🙏

@sweet6955 3 жыл бұрын

I tried it today..came out well..tnk u..

@sivamani4435 3 жыл бұрын

ரொம்ப நல்ல பெரு மைய சொல்ற விதம் பிடிச்சி இருக்கு‌ சார் 😋🤗🤗🤗

@karthyayinithiruchchelvam3532 4 жыл бұрын

இன்று ரவா கேசரி செய்தேன். மிகவும் சுவையாக இருந்தது.

@devikaakc2263 4 жыл бұрын

Sir , i did rave kesari as per your instruction. Came out cery well.and tasty. Thanks a.lot

@rojahemarojahema3680 4 жыл бұрын

Neenga solrathellam antha kadaium karandiyum azhaka seiyuthu suprer

@chefdeenaskitchen 4 жыл бұрын

😊 thank you 🙏🏻

@umaraja2921 4 жыл бұрын

I like your all recipies.,Dheena, ...Bec. very clear,& simple methods to cook,And healthy, tasty too ,my daughter also likes ur recipies👌

@chefdeenaskitchen 4 жыл бұрын

Thank you so much 😊

@priyadharshan8625 4 жыл бұрын

Unnga சமயல் very healthy super இப்போ எங்க வீட்டில் unga samayal thaan sir thank you

@MonishaMonisha-zw7yj 10 ай бұрын

Neenga, seira receipies ellamea super anna...... Rompa usefulla iruku

@myyoutubesamayal1242 4 жыл бұрын

ரவை கேசரி சூப்பா் அருமை நான் எங்கள் வீட்டில் செய்து பாா்க்கிறேன்.

@chefdeenaskitchen 4 жыл бұрын

Please try and share your feedback

@myyoutubesamayal1242 4 жыл бұрын

@@chefdeenaskitchen Hi Annan நீங்கள் என்ன எழுதியிருக்கிங்க என்று,எனக்கு தெரியவில்லை அதை தமிழில் எழுதுங்கள்.

@bharathigovindhan2666 4 жыл бұрын

உங்கள் செய்முறை விளக்கம் மிக அருமை அண்ணா நன்றி நன்றி 👌🤗

@chefdeenaskitchen 4 жыл бұрын

Thank you so much 😊

@saravananp8322 4 жыл бұрын

Awesome output. First time I learnt properly how to make rava Kesari.

@thusibai6507 3 жыл бұрын

Sir neenga saidu kaattiya kesari try pannen engal oor kaval deivam thiruvilavirku nan neivedyam adaithan seidu koduthen superaaga vandadu thank you sir

@sangeethagangaram331 4 жыл бұрын

So beautifully explained ..I'm a great fan of urs from the beginning watching in zee Tamil and tried many recipes still i follow few of ur recipes.. Ur really a great chef

@chefdeenaskitchen 4 жыл бұрын

Thank you so much 😊

@nalinathiruvenkatam6779 4 жыл бұрын

You are explaning neatly like a teacher who explains to the students in the class room. Bravo chef Deena. I ama teacher from Trichy

@chefdeenaskitchen 4 жыл бұрын

Thank you so much mam 🙏🏻😊

@selvichandramohan8884 17 күн бұрын

சார் உங்கள் செய்முறை விழக்கம் அருமை

@rstamilarstamila2786 4 жыл бұрын

Perfect recipe with crystal clear explanation tq Deena

@josephselvarajan3413 4 жыл бұрын

You explained the cooking nuvances very well.

@chefdeenaskitchen 4 жыл бұрын

Thank you 🙏

@nishavalan9385 3 жыл бұрын

Sir turmeric use panni eppadi pannurathu

@Namvidunamkudumbam 4 жыл бұрын

Hii bro இன்னைக்கு நான் ரவா கேசரி செஞ்சேன் ரொம்ப அருமையா இருந்தது

@chefdeenaskitchen 4 жыл бұрын

Thank you so much 😊

@stdhandapani7949 4 жыл бұрын

@@chefdeenaskitchenooo

@ksathishsathish3324 2 жыл бұрын

🥳777 🥳🎂 7 🥳🥳🌄🥳7 🥳🥳7777

@ksathishsathish3324 2 жыл бұрын

@@chefdeenaskitchen 77

@anandhan6194 4 жыл бұрын

Sir.first time unga video paakre.Kesari seirathula evalavu erukkunu ippatha paakre...kesari na senja enga vitla Yellarumye ye odranganu ippatha theriuthu .supera explain panniga thank u ...kandippa try panre.

@rajarakki1944 3 жыл бұрын

My favourite Deena SAR samayal!!!!

@umamaheswariselvakumar9282 4 жыл бұрын

Really super sir... Saffron with kesari, first time I see this. Yummy... Today i will try this...

@chefdeenaskitchen 4 жыл бұрын

Thank you 🙏

@pallavan7 4 жыл бұрын

Super sir, I am going to try for my wife.

@chefdeenaskitchen 4 жыл бұрын

Super 👌👏🏻👏🏻

@Sangavi-y5i 3 жыл бұрын

U r my cooking guru......Kesari,road side mushroom,egg gravy vera level result....thank so much ,..,I'm looking forward more recipes .

@naveenaanburaj4836 2 жыл бұрын

Nan ipo dha patha and odane seija super ah vandhuruku thank h sir

@gayatripachiyappan 4 жыл бұрын

Arumai Dheena sir...I am big fan of u for fast few years...

@chefdeenaskitchen 4 жыл бұрын

Thank you so much 😊

@vaishnaviseasyfoodrecipes 4 жыл бұрын

Sir I'm used to pills bury,naga, asirwaad etc rava...But where cAn I get big rava?

@chefdeenaskitchen 4 жыл бұрын

Yellam stores la um irukkum! Normal rava vida konjam periya size

@sophiabosco8400 3 жыл бұрын

Wow sooper Dheena sir... நீங்க, எந்த ஆர்ப்பாட்டம் இல்லாம, explain பண்றது sooper. Minute techniques எல்லாம் அருமையா சொல்றீங்க. வாழ்க வளமுடன்

@nandhanprakash7211 4 жыл бұрын

Sir rompa அருமையா செய்யரிங்க,பொறுமையா சொல்றீங்க,நன்றி sir

@thurgagt7233 3 жыл бұрын

Really useful tips and the kesari was so delicious and soft. Thank you Chef. Keep continue more recipes chef.

@laxmikumar1346 4 жыл бұрын

Your way of talking and explanations was very good I am watching you from zee tamil channel . And following your recipe come well in taste . KEEP ROCK BRO. BEST WISHES

@chefdeenaskitchen 4 жыл бұрын

Thank you so much 😊

@catherinrubina9801 Жыл бұрын

I tried 🥰 it was very tasty 😋 Thank you chef😍

@aishwaryaravichandran5573 4 жыл бұрын

I tried super sir..with clear. Quantity level. ....happy with family members by ur method of recipe☺☺

@chefdeenaskitchen 4 жыл бұрын

Thank you so much 😊

@dianarose6947 4 жыл бұрын

Entha bhandhavum illaama ellarkkum reply panreengale Chef....thq so much...🌹

@chefdeenaskitchen 4 жыл бұрын

Ithu yenduya kadamai and thank you so much 😊

@sangeethabala1855 4 жыл бұрын

Yes super. Deena sir

@arunateju7175 4 жыл бұрын

பாதாம் ஹல்வா மாதிரி இருக்கு😋 அழகா பண்ணிட்டீங்க 🥰

@chefdeenaskitchen 4 жыл бұрын

Thank you so much 😊

@naziyafathi-cg5pg 4 жыл бұрын

Super........இப்போவே சாப்டனும்னு தோணுதே....😋😋😋

@user-tf3ul1fr9j 6 ай бұрын

Hi, Mr. Deena. Today I sautéed rava for upma but cancelled the preparation nd instead of keeping it aside i decided to prepare kesari nd tuned in to your recipe. Only moderation i did was i used brown sugar 1 cup instead of white sugar 3/4 cup as shown nd thank god it turned out excellently. Your preparation method nd consistency of speech coincides well nd is simply awesome. 👌 Tnks for your wonderful recipe.

@kiruthighasekar 4 жыл бұрын

Tried this yesterday. Came out too good.thank u chef 4 ur tips. Had idli rava n wondering wat to do. .u explain in a way like how a amma teaches her daughter .thank u chef. Kindly do a post on homemade sambar podi n kulambu podi.

@chefdeenaskitchen 4 жыл бұрын

Hi Kiruthigha!good morning! Than you so much and kulambu podi in few days

@sagayaraj3014 4 жыл бұрын

I have seen more videos for this recipe. This is best I think.

@chefdeenaskitchen 4 жыл бұрын

Thank you 😊

@rafiasultana4109 4 жыл бұрын

Ur my fav chef... Making this for my daughter B-Day on 14th April

@chefdeenaskitchen 4 жыл бұрын

Happy birthday to the little one! Please try and share your feedback

@rafiasultana4109 4 жыл бұрын

@@chefdeenaskitchen thanks sir for your wishes will definitely share my feedback

@sanjanavinodkumar Жыл бұрын

Unga video paarthu tha unga style la saamaikkiren Anna so good ur remady

@rewathynadesan2034 3 жыл бұрын

I just tried it.. it came out awesome.. thanks a lot chef...😋😋😋

@ushaskitchen3947 4 жыл бұрын

Super Anna பார்க்கும் போதே அருமையா இருக்கு கண்டிப்பாக செய்து பார்க்கிறேன்

@chefdeenaskitchen 4 жыл бұрын

Please try and share your feedback and thank you 🙏

@user-pn1of2th6t 4 жыл бұрын

Anna neenga babyku solli kudukura maathiri solli kudukureenga romba thanks anna

@sivakamisubramaniam1054 Жыл бұрын

Made kesari following your instructions, kesari turned out perfect both in taste and texture. Sweetness is also in moderation. Thank you so much for the recipe.

@chefdeenaskitchen Жыл бұрын

Great 👍 & Thanks for sharing

@renugathevi3424 4 жыл бұрын

Hi Anne, I have tried this recipe today for Puthandu special. This came out so nice Thank you so much for well explain and Chithirai Puthandu Nalvazhthukkal To You and For Your Family. 🙏🏽

@chefdeenaskitchen 4 жыл бұрын

Thank you so much ma for feedback and wish you the same 🤗

@toprunningchanall2110 3 жыл бұрын

ஆனால் உங்க வீடியோஸ் எல்லாம் நல்லா இருக்கு வாழ்த்துக்கள்

@kavithamani9219 6 ай бұрын

Unga samyail super anna unga video pathu than samyail panren enaku supara varuthu

@anjunagesh9966 3 жыл бұрын

Try panni pathen super ah vanthathu sir thank you

@komalenterprises669 4 жыл бұрын

Thank you chef for the Kesari bath it's really so delicious

@chefdeenaskitchen 4 жыл бұрын

Thank you 😊

@lakshmis593 3 жыл бұрын

@@chefdeenaskitchen love u sir

@lakshmi9107 4 жыл бұрын

Hi., could you please upload Different break fast recepies which can be done fast n easily

@chefdeenaskitchen 4 жыл бұрын

Sure thank you 🙏🏻

@lovephoenix5005 2 жыл бұрын

My Dear dheena Sir nenga Sona Mari try panen fantastic sir 😍👍❤️ also think this easy before but not came well at one year before after that now I try yours very good sir thank you more Dear Dheena Sir