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Today, Dr. Ibrahim talked about the amazing benefits of mangoes and shared a simple method to preserve them so you can enjoy their goodness all year. Mangoes are packed with essential vitamins like A, B, C, and E, making them nature’s multivitamin. They’re great for your digestive system and help produce fresh blood. Dr. Ibrahim explained how you can turn mangoes into a powder by drying them in the sun. This powder can then be mixed into water or milk, giving you a delicious and healthy drink anytime. By following his easy steps, you can make sure that you and your family get the taste and benefits of real mangoes even when they’re out of season.
Dr. Ibrahim explained how to preserve mangoes for year-round use by turning them into a powder. First, you get fresh mangoes and mix them with sugar. Spread the mixture in a thin layer on a clean plastic sheet or tray and dry it in the sun. After it's fully dried, grind it into a fine powder. This powder can be stored and used to flavor drinks by mixing a spoonful into a glass of milk or water, giving the taste and benefits of fresh mangoes even when they're out of season. For diabetics, he suggests a method using barley flour instead of sugar, ensuring they can also enjoy preserved mangoes without affecting their blood sugar levels.
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0:00 Intro
0:18 Vitamin Content
0:36 Benefits for Stomach, Intestines, & Blood
0:59 How Companies Preserve Mangoes
2:07 DIY Mango Powder
2:56 Can Diabetics Eat Mangoes?
4:52 Year-Round Mango Preservation
5:20 Best Times to Consume Mango
5:45 Final Thoughts
#dribrahim #mangorecipe #aam