Try this yummy peanut chutney recipe for your idli or dosa and I am sure you will fall in love with it. This is made in the traditional South Indian style and has a very good flavour. Do make this peanut chutney and let me know how it tasted in the comments below.
Check out my other chutney recipes: • Dips & Chutneys
Ingredients for Peanut Chutney:
1 cup (150g) raw peanuts
1 onion (medium size) roughly chopped
2-3 tablespoons oil
4 dry red chillies
3-4 cloves garlic
1-inch tamarind
½ teaspoon cumin seeds/jeera
1 teaspoon urad daal
½ teaspoon red chilli powder
1 pinch asafetida/hing
Salt to taste
For tempering/tadka
2-3 tablespoons oil
½ teaspoon mustard seeds
1 teaspoon urad daal
6-8 fresh curry leaves
1-2 dry red chillies
Equipment Used:
- Tefal Non-Stick Set of 5: amzn.to/2Y7mZuX
- Morphy Richards 1600-Watt Induction Cooktop: amzn.to/2Jkn4px
- Preethi Zodiac 750-Watt Mixer Grinder: amzn.to/2DbrsH8
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