Peanut Chutney Recipe in Under 30 Minutes | Best Side Dish for Idli & Dosa

Peanut Chutney Recipe in Under 30 Minutes | Best Side Dish for Idli & Dosa | Easy Chutney Recipe

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10 ай бұрын

Peanut Chutney Recipe in Under 30 Minutes | Best Side Dish for Idli & Dosa | Easy Chutney Recipe
#peanutchutneyrecipe #breakfastchutney #sidedishforidlidosa #idlisidedish #peanut #peanutchutneywithoutcoconut #chutneyrecipe #flavorfulchutney #indiancuisine #chutneyideas #homecooking #homecookingshow
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Mittens - (Buy: amzn.to/447mymD)
Oil Dispenser Glass - (Buy: amzn.to/47ti38z)
Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
To Make Peanut Chutney
Peanut - 1 Cup
Oil - 3 Tsp (Buy: amzn.to/3KxgtsM)
Onion - 1 No.
Few Garlic Cloves
Red Chilli - 8 Nos (Buy: amzn.to/3KxgtsM)
Tamarind (Buy: amzn.to/3KxgtsM)
Rock Salt - 1 Tsp (Buy: amzn.to/3KxgtsM)
Water
For Tempering
Oil (Buy: amzn.to/3KxgtsM)
Urad Dal (Buy: amzn.to/3KxgtsM)
Mustard Seeds (Buy: amzn.to/449sawp )
Cumin Seeds (Buy: amzn.to/449sawp )
Red Chilli (Buy: amzn.to/3KxgtsM)
Hing / Asafoetida (Buy: amzn.to/313n0Dm)
Curry Leaves
Method:
1. Dry roast the peanuts on a medium low flame until they are fully browned.
2. Cool them down completely, remove their skin and keep them aside.
3. Take oil in a pan and heat it. Add chopped onions, garlic cloves and red chillies.
4. Saute for a few seconds and add tamarind bits. Cook until the onions are transparent and no more raw.
5. Once the cooking process is done, cool down the ingredients and transfer them to a mixer jar
6. To these, add the roasted peanuts, rock salt and grind into a fine powder.
7. Then add some water and grind it all to a nice chutney.
8. For the tempering, heat oil in a tempering pan.
9. Add urad dal, mustard seeds and cumin seeds.
10. Once the mustard seeds start splattering, add red chillies, asafoetida and curry leaves. Saute.
11. Transfer the prepared tempering to the chutney and mix well.
12. Yummy and irresistible Peanut chutney is ready to be served with some hot idlies or dosas by the side.
Peanut/ Groundnut chutney is one of the favorites for so many people. So here's an easy and simple peanut chutney recipe which can be made with peanuts and onions instead of coconut. The advantage in this recipe is that you can store it in the refrigerator and eat the chutney whenever you want for 2-3 days because we are not using coconut and it doesn't go bad easily. This is very similar to peanut butter but with all the Indian Spices and condiments. Another tip for you guys is - never grind your chutney too smooth, it should be a bit coarse. Only then can you enjoy the texture. So try this recipe and enjoy it with your favorite tiffins.
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Пікірлер: 88

@HomeCookingShow 10 ай бұрын

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookingshow

@zahracuisine 10 ай бұрын

Super et délicieuse recette 👍👍

@lasyad1000 10 ай бұрын

Its looking sooo delicious chetni Akka ❤

@sumandas-zr3ou Ай бұрын

I tried it and was very yummy loved soo much

@sim_1017 10 ай бұрын

This is a recipe that I have been trying alot. I add ginger also and i add tamarind liquid while grinding instead of sauting it in mixture. This is undoubtedly going to be delicious

@HomeCookingShow 10 ай бұрын

Sounds great!💕😍

@user-oc9nf7np6n 6 ай бұрын

Which one tastes better? With ginger or without ginger?

@nithumohan2811 5 ай бұрын

@@user-oc9nf7np6n those who love the peanut taste(like me😌) better avoid ginger. My mom made with ginger but i always skip it.

@neelamsranga6085 23 күн бұрын

Hi, after watching your video today, I made everyone in my house very happy, my daughter told me to make the same next time. Thank you very much for the recipe❤️

@nandinik2114 10 ай бұрын

Yummy 😋😋

@jacintajoekantharaj8573 8 күн бұрын

Thanks a million for this yummy recipe, I tried it and it was just perfect and yummylicious. We ate it with steaming hot idlis❤

@chaarr87 10 ай бұрын

Thanks for another south indian chutney It will be tasty for rice too😊.

@Diwanshisoni 10 ай бұрын

It is looking very tempting 🤤

@macharidivya3116 10 ай бұрын

Nice 😊

@vanipamidipalli7690 14 күн бұрын

👌

@user-ff9mh9lr4c 10 ай бұрын

Bhot accha hai god bless you

@HomeCookingShow 10 ай бұрын

Do try this recipe and enjoy😍💕

@ashithaajith 10 ай бұрын

all your recipes are good ,nice presentation also ,thanks

@HomeCookingShow 10 ай бұрын

Most welcome 😊,😍💕

@DrBrunoRecipes 10 ай бұрын

Looks lovely 😍

@HomeCookingShow 10 ай бұрын

Thank you! 😊❤

@kavyanayan 10 ай бұрын

Mouth watering 😋

@HomeCookingShow 10 ай бұрын

Yes absolutely 💯

@sumaiyams6118 10 ай бұрын

So delicious so sweet chutney super

@HomeCookingShow 10 ай бұрын

Thank you so much 🙂😍💕

@jyothindranathchowdarymotu7440 10 ай бұрын

We tried super tq

@HomeCookingShow 10 ай бұрын

Welcome 😊😊👍

@LilyBennett181 3 ай бұрын

Thank you very much for this delicious recipe.

@HomeCookingShow 3 ай бұрын

Most welcome 😊😍🤗

@LilyBennett181 3 ай бұрын

Thank you so much for this delicious recipe.

@HomeCookingShow 3 ай бұрын

Most welcome 😍🤗

@reshikamukundan7801 9 ай бұрын

Thanks so much for the recipe 🥺❤️

@HomeCookingShow 9 ай бұрын

My pleasure 😊❤

@hemavathi_17-03. 10 ай бұрын

Thank u mam for ur super chutney recipe 🙏🙏

@HomeCookingShow 10 ай бұрын

Most welcome 😊😍💕

@lathalatha9852 9 ай бұрын

I will try this recipe

@HomeCookingShow 9 ай бұрын

Hope you enjoy❤😍

@sudhasriram7014 10 ай бұрын

Wow super super recipe Amma

@HomeCookingShow 10 ай бұрын

Thank you very much💕😍

@Pavi-GS 10 ай бұрын

I tried, it was just wow this version became my favorite peanut chutney!!

@HomeCookingShow 10 ай бұрын

Glad you liked it, ❤😇

@darshanagarwal2372 10 ай бұрын

Woww. I will try this chutney. Yummy 😋

@HomeCookingShow 10 ай бұрын

Yes absolutely 💯

@rammohanpv8487 10 ай бұрын

Super ❤❤❤

@HomeCookingShow 10 ай бұрын

Thankyou ☺️💗

@Archana-jf5co 10 ай бұрын

Wooowwww

@HomeCookingShow 10 ай бұрын

😊💯

@macherlashiva8135 10 ай бұрын

🙏🙏🙏🙏

@ferozfersheikh5957 10 ай бұрын

Thanks 😊

@HomeCookingShow 10 ай бұрын

Welcome 😊💕

@cricketkajanoon3363 10 ай бұрын

GOOD

@HomeCookingShow 10 ай бұрын

Thanks💕😍

@subhaaravind9029 8 ай бұрын

Yummyyy

@HomeCookingShow 8 ай бұрын

Thanks❤😇do try this one and enjoy😍

@rohitsonga4037 2 ай бұрын

I tried this chutney and the chutney was sweet and spicy

@HomeCookingShow 2 ай бұрын

Yes👍😍

@naazneensworld 10 ай бұрын

Excellent 🎉🎉🎉🎉🎉🎉🎉🎉🎉

@sumaiyams6118 10 ай бұрын

🤤🤤🤤👌👌👌

@HomeCookingShow 10 ай бұрын

Do try this and enjoy😍💕

@neetachouhan5784 4 ай бұрын

Thank u so much 💓

@HomeCookingShow 4 ай бұрын

You're welcome 😊💖😇

@keerthigathangavel1754 10 ай бұрын

Hi mam.. looking for casserole recipes with veggies.. Indian style in oven

@HomeCookingShow 10 ай бұрын

Will try doing some time😊👍

@karishmapatil5363 10 ай бұрын

Tempting 😋😋

@HomeCookingShow 10 ай бұрын

Pls try it💕😍

@shawnshl6536 10 ай бұрын

Nice post

@HomeCookingShow 10 ай бұрын

Thanks😍💕

@user-ut1ir6wb4o Ай бұрын

Tried the recipe and it came out awesome! Best substitute for peanut butter... can also be used as a dip i guess 😅

@HomeCookingShow Ай бұрын

Awesome 👍🏻

@christianchauhan23 10 ай бұрын

❤🤍💙 all your videos mam👍

@user-zt9iy1wt1r 10 ай бұрын

Hello mam.. Nice chutney. How many day, s u can keep in fridge. Can we use olive oil. Or spoil the lovely taste

@HomeCookingShow 10 ай бұрын

Pls don't use olive oil it will spoil the taste . Just use regular cooking oil

@user-zt9iy1wt1r 3 күн бұрын

She was asking the expiry time. Pls clear the doubt @@HomeCookingShow

@dianapatel5578 10 ай бұрын

Can u please show peanut butter

@HomeCookingShow 10 ай бұрын

Sure

@lijyarun8148 5 ай бұрын

Which oil should be used preferably?

@HomeCookingShow 5 ай бұрын

Groundnut oil or sesame oil👍

@Jia-pt4tf 10 ай бұрын

Hello mam, can you please share the recipe of street style soya chaap.. please please please

@HomeCookingShow 10 ай бұрын

Sure will try😍💕

@kajalsahoo5142 9 ай бұрын

How many days can we store it ?? please tell me..

@HomeCookingShow 9 ай бұрын

No I wouldn't recommend storing peanut chutney for a long time. Probably you can powder all the ingredients and keep in the refrigerator for about a week so you can take the required amount whenever you want and add water to it to make the chutney. ❤

@umarawat7637 10 ай бұрын

Can we use lemon juice in place of tamarind

@HomeCookingShow 10 ай бұрын

No, it wouldn't taste great

@umarawat7637 10 ай бұрын

@@HomeCookingShow ok

@janicedcunha9092 10 ай бұрын

Goodbye to Coconut, Hello Peanuts. Roasting them to brown, Allow them to cool down. Into the mixee for blending, Chutney is in the making, To a thick consistency, Add the aromatic seasoning, For the taste testing ceremony. Invite me, I'm coming😅

@HomeCookingShow 10 ай бұрын

Good one!😁❤

@draartiverma6708 10 ай бұрын

THANKS MADAM SO MUCH FOR YOUR BEAUTIFUL RECIPES. MADAM CAN YOU PLEASE SEND ME YOUR LINK OR WEBSITE TO PURCHASE ALL YOUR SERIES OF HOME COOKING SHOW BOOKS. PLEASE MADAM..THANKS FOR YOUR HELP

@nandinik2114 10 ай бұрын

Yummy 😋😋