ये mesaasge उन सभी लोगो के लिए है जो 1kg अचार के हिसाब से मसाले की qty चाहते थे । मैं calculate करके आप सभी से share kar रही हूं । हमारा 15 किलो आम में गुठली ,वेस्टेज और dry होने के बाद 11 के kg ke kareeb कच्चा आम बचा था । अगर आप लोग एक kilo कच्चा आम लेंगे , तो आपका 800 gm के करीब बचेगा , जिसके हिसाब से मसाले मैं नीचे लिख रही हूं । सेंधा नमक 90gm भुना मेथी दाना साबुत 9 gm या एक बड़ा चम्मच भुनी हींग पीसी हुई 1/4 tsp,(बहुत थोड़ी सी ) भुनी मोटी सौंफ दरदरी पीसी हुइ 80 gm या 4-5 बड़ा चम्मच बिना भुने और बिना पीसे अजवाइन आधा या एक छोटा चम्मच भुना जीरा दरदरा पीसा हुआ 1 चम्मच भूना सुखा धनिया दरदरा पीसा हुआ 1 छोटा चम्मच बिना पीसी और बिना भूनी कलोंजी 1/2 छोटा चम्मच पीली सरसो बिना भुने और बिना पीसे 1/2 चम्मच छोटा हल्दी 1छोटा सा चम्मच बस , ज्यादा हल्दी से कड़वाहट और अचार का रंग पीला हो सकता है देगी या तीखी मिर्च स्वादानुसार क्योंकि नमक और मिर्च ऐसी चीज है जो taste के हिसाब से बाद में एडजस्ट कर सकते हैं , जैसे की हमने इस रेसिपी बाद में नमक और मिर्च add Kiya tha 😊 सरसो का कच्चा तेल 220 ml ke करीब, बड़ा भी सकते हैं सरसो के तेल की qty बनने के बाद में,अगर अचार आपको ज्यादा dry लगे तो Best of luck for your achaar😊❤ Ingredients for 1 kg mango(after cleaning and removing seeds from the raw mago, you will get approx 800 gms raw mango : Himalayan salt : 90 -100 gm Roasted whole fenugreek seeds : 9 gm or 1 TBSP Roasted and crushed Asafoetida : 1/4 TSP Roasted coarse fennel seeds : 80 gm or 4-5 TBSP Whole carom seeds(No roast ) :1/2 or 1 TSP Roasted coarse cumin seeds : 1 TSP Roasted coarse corinader seeds : 1 TSP Black cumin seds : 1/2 TSP(No roast nd Grinding) Whole Yellow mustard seeds(No roast) : 1/2 TSP Turmeric Powder : 1/2 TSP(Little bit , excess use of turmeric might bring bitterness) Degi Mirch(Red chilli powder ) : As per taste Mustard Oil : 220 ml If you feel your pickle is very dry , you might increse the qty,. of mustard oil. Because your pickle should be covered with mustard oil to improve the shelflife. you have to keep or press the pickle , the way I have shown at the last part of the video. If you take care of the pickle , like your baby , it will never spoil 🙂 Best of luck for your pickle

हम लोग भी ऐसे ही अचार बनाते हैं। फ़र्क सिर्फ़ इतना है कि हम लोग सौंफ़, कलौंजी, हल्दी, मिर्च, राई या सरसों तो डालते हैं, मगर जीरा, धनिया, अजवायन नहीं डालते हैं। उससे flavours का clash हो जाता है।

OMG my hunt for perfect achar is complete here! Thank you so much for uploading this video.

पहले हमारे घर में दादी और अब मेरी माँ भी ऐसे ही आचार बनाती हैं 🤤बहुत अच्छा टेस्ट लगता है

कितना अच्छा लगा आपके बड़े हैं आपके साथ आपको अपने अनुभव बांटने के लिए, 🙏 हमारे साथ तो कोई है ही नहीं

शाबाश बेटा पुरानी चीजों पर ध्यान देने की हम लोग ऐसे ही अचार डालते हैं आजकल तो लोग मेहनत करना ही नहीं जानते मैं आज भी पुराने तरीके इस्तेमाल करती हूं मुझे बहुत अच्छा लगा यह देख कर धन्यवाद

वाह बहुत अच्छा तरीका है अचार बनाने का आपने यह रेसिपी बताए उसके लिए धन्यवाद

Big like 👍 wow, sach mein, dhundhne se bhi nahin milta, tasty tasty 😋😋😋😋😋😋😋😋 Achar❤ nice sharing 🌺🌹💐💐💐💐💐💐🌹

Thank you sharing this video...I was looking for the authentic aam pickle recipe......Lots of love... Thank you Uncle

Oh dear you are so blessed and generous ❤Your papaji is so sweet I wish him good health and a long long life dear 🙏❤️ Nice to know there are many people from this generation who still admire the legacies of authentic cooking .My grandmothers ,mother in law and people of mom's generation are no more but thanks to all of them for having shared many ancient and precious recipes with us and we are proudly carrying on their legacies . I live in Thailand 🇨🇷 and there is a lot of moisture in the atmosphere hence making achaar is not at all peeling a banana 😅 That makes the procedure in the beginning slightly tricky and different from all the recipes. I would seek your permission to share my side of recipe in your channel for people who might have failed due to dampness and moisture in their part of the world . We merinate the cleaned and once dried mangoes in rock salt and turmeric for quite many days until the mangoes shred maximum liquid and the skin turns completely yellow.(Keep shaking the vessel daily) 🥰 Once there is no green colour on the skin take out only the mangoes (we don't use the water) Sun dry till they are properly dried. (I avoid preparing in monsoons as it rains most of the day in my city) Should cover with clean and thin cloth while putting in the sun to avoid dust or any insects + keep turning their sides .Also avoid using dirty or wet hands at any stage. Once completely dried mix the mangoes with slightly roasted saunf,methi,red chillis only (no grinding) avoid salt and turmeric as they have already been added at the time of merination & lastly the main hero*warm mustard oil* Put the achaar jar in the sun for atleast 2-3 weeks and wait for 2 more weeks till the mangoes soften well only then it is ready to be consumed .This is my grandmom's ancient recipe since Pakistan time and has been running over a century.Trust me there is no failure.😅 ❤❤❤❤❤❤❤❤ Pls post more such recipes I'll be following you.❤ 🤞 with lots of love ❤and thanx from 🇨🇷

हमारे भारत देशकी विविधता और विशेषता बहुत सारी है.विरासते अलग अलग बातोंमे है.जीवनमें अन्न संस्कृतीका महत्व होता है.पुराने जमानेकी खानपान संस्कृतीको नहीं पिढियोंका स्वास्थ्य सुरक्षीत रखनएमएं मदत करेगी.आपका उपक्रम सराहनीय है.धन्यवाद.

Brilliant effort !!! Thankyou and well done … just going to follow the recipe this year!!!

apke Papa ko mera Salam. He is a polite and knowlegeable man

Still watching. Initial feeling is that a frivolous platform like KZfaq does not deserve this content. This is not just a common recipe, it is history, a legacy of passion and love. I am learning. Now let me get back to your video. God bless.

Excellent to watch such a wonderful family no one can replace elder parents wishing your loving father health n happiness & luv n respect

Bahut testy

So yummy tasty aam achar nice sering 🙏🙏🙏🙏

Behtareen aam ka achar banyaa..loved it👍stay connected

Thanks for sharing step by step recipe of mango pickle! This reminds me of my grandmother and mother making like this. Big thanks!

Thanks for sharing this wonderful recipe.

Good Afternoon thank you very much for this delicious recipe sharing 👌👌

Nice old tradition Recipe 👍

Lovely Mango Pickle Receipe!!!

Nicely done excellent job for explaining all the spices and ingredients and especially quantities thank you job well done thank you to your parents (dad) thank you for making videos and sharing with us

Bahut achcha laga sun kr new friend stay connected ❤🎉

सच में, पुराने जमाने,समय में नानी दादी फिर मां,, ऐसे ही बनाते थे सब लोग साथ मदद भी करते थे आपने बहुत ही बढ़िया जानकारी,,ओर समझाया शुक्रिया जी 🙏😊

बहुत अच्छा लगा आपका आचार वो भी बड़ों के साथ बनाया है❤❤

Aapke papi jii to bade hi sweet hai...lots of love to your dad and to you...hamare purani generation se unke generations ki baate janana... kisi khazane ko preserve krne se bhi jyada keemati hai.❤ Lots of love to your family.

Aapke papa ko dil se naman aur aapko bhi jinhone apni paramparaon ko samjha aur sabke samne laa payein ❤❤❤❤❤ apne papa ka bhut dhyan rakho jab tak unka haath sahi nahin ho jata please bhut accha achar bana hai.

Wow...इतनी authentic आचार की recipe और वो भी इतनी बारीकी के साथ हर एक स्टेप को seriously follow करते हुए दिखाया गया है.....आपको कोटि कोटि नमन करता हूं क्योंकि इतने सालो में youtube ही नहीं किसी भी platform पर मैने इस तरह का video नही देखा। आपको और आपके परिवार को भगवान हमेशा प्रसन्न रखे एवम् आपके पिताजी को प्रभु का विशेष प्रेम प्राप्त हो🙏🙏धन्यवाद आपका 🙏🙏

Choti choti cij bahut ache se smjhe aaapne thank you 😊

Bohot hi tasty

Thankyou dear . I too love making pickles at home for my own satisfaction . Aapke Papa ko mera pranaam 🙏🙏

Today I came across your blog, your content is different, liked the authentic achar recipe of your father and indeed today's generation doesn't know anything about it. My mother also make achar at home only

Very nice old recipe 👍👌 thankyu for sharing 🙏🌹

Really authentic.

Achar aur vichar.. dono adbhut..😊🙏 Authentic!

Thank to you father and you for sharing step by step this old Punjabi style recipe of Mango pickle.

Masha Allah Subhan Allah Zabardast achar very nice super

Thanks for preserving old authentic recipes,keep it up❤

बाजार का आचार में सबका स्वाद एक जैसा ही लगता है

Lovely recipe.Its amazing to know that your father has such perfect knowledge about pickles.. Wishing good health to uncle ji 🙏

very very useful video 😊 बहुत जरूरत होती है ऐसी videos की 👌👌 और जहां बड़ों का हाथ लग जाए तो वहां बहुत बरकत भी होती है😊

Bahut sundar 👍

बहुत ही shandar बहुत badhiya और सबसे ज्यादा आपकी imandari Or आपके बात करने के तरीके में भारतीय सभ्यता झलकती हैं और हम आपके बहुत बहुत aabhari है जो आपने ये वीडियो बनाई

Very nice Achar recipe 😋

बहुत अच्छा लगा अचार

Tasty achar

Aapki recipe to lajawab hai hi, lekin mujhe jo baat sabse achchhi lagi wo aapke aur papa k bich ki bonding hai😍 Unke hath me fracture hua hai, please unka bht sara dhyan rakhen.. he is like a priceless treasure 💖

Testy mango pickle recipe 👌👌😋😋🎉

Behtreen

Bahut hi badhiya 👍

Old is gold eise hi nhi kehte.excellent.

I watched your video till the end & loved the Father-Daughter combo in keeping the original traditional recipies alive.... Very nicely explained. God bless you

Thanks n keep sharing such wonderful recipes❤❤❤

Bahut hi testy

Excellent recipe mam, thank your baba on my behalf please. Thank you for sharing this authentic recipe and method of making pickles. My Nani and dadi used to do it this way and I was missing that taste since ages. Will definitely follow this method and share my thoughts again.

So great recipe

मैं बिहार से हूँ I मैं बिल्कुल ऐसे ही डालती हूँ I

Mind blowing

Very very well prepared nice delicious tasty mango pickle. Hats off to your dad. Thanks for showing this recipie and video. Stay blessed....😊

कितना चाहिए हमारे गांव में हर घर में मिलेगा ये आम का अचार।

I totally agree with your opinion that a day is approaching very near when our sheer negligence of not passing the baton of culture to the next generation is going to cost us dearly.👍🙏🏼

Dry pickle.....Good

Super se v upper.... Hamare Bade Bujurg dwara bataiye recipe Hamesha bhut behtarin aur Swad se bharpur authentic recipe hoti hai bahut hi Khubsurat tarike se recipe ko share Kiya Hai ......Thank you so much for sharing.... Uncle ji ko pranam 🙏😊

Very nice didi ji

thank you achar buhut useful hai travel karna to 2 pronthi pack kar lo saath main achar aur chae ya breakfast main prothi achar aur juice chae

Good explanation. Thank you so much for sharing

Yes this is like finding the lost recpie. Thank you. God bless you dad.

Really nice to see the video especially that you learn from your father,it all reminded me of my father.,10yrs back today he left for his heavenly abode. He tought me many recipe & I have treasured them & passed on to children. Are u Himachali ? Your father's tone is. Keep up the good work ❤

Watching this receipe while eating aaloo paratha with stor bought pickle. I can taste your pickle in my mouth through this video. This is not just a recipe,this is a treasure. Thanks to your family and you for painstakingly making this and sharing with all of us. I am definitely going to make this next season. As monsoon is at full swing and raw mango season has gone at my place. One request,if you make kathal ( Jackfruit) ka achaar. Please share it's receipe.

बहुत अच्छी Vedio बनाई आपने

Ji dhanywad🙏 Maine bhi yah tareeka apni mata ji se seekha.saalon se isi tarah achhar daalti hoon aur aage bhi sikha rahi hoon.🌻🌻

My mother grandmother used too make same way only they put it all pickles in mitti ke pot mein oil dal ker ,thin cloth se bandh ker rakhte the ,that was smells so Good..

nothing in the world beats MANGO PICKLES its quintessentially INDIAN

Bahut badhiya madam, yadi haldi ka achar ki sahi recipe mil jaaye to post kijiye

Thank u Papaji for keeping our traditions as a legacy for future generations 🫶🫶🫶

Hum bhi aise hi Achar bnate hai

Very beautifully explained

Bahut sundar video 👌

Awesome 👌 😊

👍

Thanks for sharing this family tradition. I've recently begun experimenting with homemade masalas and a few condiments and snacks too. Main reason being packaged foods (including achaar) contain artificial flavorings and preservatives. These are harmful to our health.

Nice. achar. h. 👌👌👌👌

It’s a wonderful pickle recipe thanks for you & your father & thanks for sharing

❤❤❤❤❤❤

Very nice or bahut bahut धन्यवाद Ydi aap sell karte hai to pls pls bataye

Nice n true

Very nice recipe 👍

Add more more videos related with traditional pickles madam

your papa speaks very good hindi like urdu and you as well. Are you originally punjabis ? Punjabis say "ambian". do you live in Delhi or in UP ? May Allah bless you all with good health and happiness

Awesome ! Awesome! Thank you! I am making sure kids love our foods and learn to cook! This Achar is inspiring!!

Bahut hi badhiya achar❤❤❤❤

पहली बात, आप बोहोत सुंदर हैं । दूसरी बात, आप ने अच्छे से समझाया है । तीसरी बात, विरासत की अपनी एक अलग अहमियत होती है । हमारी नानी जी, कटहल का अचार, लहसून का अचार, मिर्ची और अदरक वाला, नींबू का अचार, कटहल का सिरके वाला अचार, सिरका मिट्टी के घड़ों में सालों साल तक खराब न होने वाला गन्ने के जूस से, कटहल का देसी खांड में खट मिठवा अचार बनाती थीं। मेरी नानी जी ने यह सब, अपनी सासू मां से सीखा था । आप की रेसिपी देखी, और नानी जी की याद ताजा हो गई । हमारी उम्र बचपन वाली थी, वरना हम अपनी नानी जी से यह सबकुछ सीखते ज़रूर। गाय के दूध से, घर पर दही जमावन वाली मक्खन और फिर देसी घी बनाना मैंने उन्हीं को देख देख कर सीखा था, हम बैठे रहते थे मट्ठे को भुना हुआ जीरा और सेंधा नमक मिला कर पीने के लिए, जो मक्खन निकालने के बाद ही मिलता था । ऐसा मक्खन और घी बाज़ार से मिल ही नहीं सकता । बोहोत कुछ याद आ गया बचपन का वह समय, आप की रेसिपी देख कर । आप का धन्यवाद दिल से, विरासत संजोने के लिए । हम अपनी बिटिया रानी को यह वीडियो दिखाएंगे, और अपनी बात शेयर करेंगे । अलग सा चैनल है आपका, हमें ऐसी चीज़ें पसंद हैं, इसलिए सब्सक्राइब भी किया है । एक बार रहे दिल से आपका फिर से धन्यवाद ।

This looks like how my mom made. Thank you❤

So thankful to your Papaji for the hardwork and the recipe 🙏🏾😇I wish Papaji a speedy recovery too🌸😇Stay Blessed 😇

Thank you for such a lovely video, sach me , humari roots h ye ..inhe continue karna chahiye

Thanks mamm. Procedure is very good but the ingredients are not in proportion. Masale and salt bahut hi less use kya hai which I think is not good to preserve it

ऊपर से तेल कच्चा मिलाना है क्या❤

Shandar recipe