How to make homemade miso soup with just three ingredients 😍🥣 | Everyday Food | ABC Australia
Рет қаралды 19,693
2 жыл бұрынMiso maker Yoko Nakazawa demonstrates how to make miso with just three ingredients - fermented rice, soybeans and salt.
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@uwemoo9257 4 ай бұрын
I tried making miso following your method and it came out great! Thank you!❤
@thewrightcircle4666 18 сағат бұрын
Lovely, soothing narration ❤, as also the video.
@treelinktree Жыл бұрын
Excellent presentation. A lot of love went into this. Not only making miso, but to make videos is not easy. Please don't dismay and teach us more. This was lovely. I mostly identify that I personally choose traditional grinding, and do not like unnatural noise of machines 🤗 so thankyou again.
@MaZEEZaM Жыл бұрын
I also wonder if the machine heats the miso in a similar way that it can spoil pesto.
@petertrebilco9430 2 жыл бұрын
Hi Yokoさん. I’m an Australian married to a Japanese and we have established a family in Kyoto. We both teach at Ritsumeikan U. Your video is marvelous! You’re such a great ambassador for the simple wonder of miso, the Japanese Vegemite! Your explanation is clear, sufficiently detailed, and delivered in impeccable style. Of course we can buy miso anywhere here but Miwa and I have decided to try your recipe. 超楽しみ！ Thank you!
@Lipurshan Жыл бұрын
She is one of the softest english speaking person I ever saw
@troutfisher7182 11 ай бұрын
Great video! Thank you! I have all this ingredients and feel more prepared after watching this video.
@SixKeystoHappiness 2 жыл бұрын
Thank you for your beautiful explanation. I am going to make it as soon as I find some organic soybeans.
@madisonbremer7723 Жыл бұрын
Very informative video! Thanks for sharing!
@liamball8335 Жыл бұрын
You are so wonderful. Thanks for sharing your miso recipe.
@MaZEEZaM Жыл бұрын
Really great video. Thanks.
@JessieLloydMusic 2 жыл бұрын
Yum
@frankleepower2333 2 жыл бұрын
How old was the fourth jar, 5 years old?
@MaZEEZaM Жыл бұрын
It certainly looked it.
@ashifmahmud2551 Жыл бұрын
Can I use only 'soya' in place of 'koji' for making meso???
@lindapace6889 2 жыл бұрын
How much beans to how much salt and fermented rice to make this miso please?
@purinp2548 4 ай бұрын
India from where we take koji rice
@LaDominicana33 Жыл бұрын
She should consider doing ASMR.
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