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मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
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किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
#TiffinRecipe #TiffinSabzi
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मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे.
मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
• Masale Order Demo
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Dodka bhaji is a very easy and simple recipe. This can be a good lunch box option. It is known as ridge gourd in English. We will be adding a secret masala that will make this sabzi just awesome. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• Dodka
• 3 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• 7~8 Curry leaves
• Finely chopped Onion
• Finely chopped Tomato
• 1/2 tsp Goda masala
• 1 tsp Red chili powder
• 1/4 cup Chana dal
• Salt to taste
• 1 sachet Maggi masala-e-magic masala
• Finely chopped Coriander leaves
Method:
• Wash dodka really good and peel it.
• You can make chutney from the skin and veins of dodka.
• Cut off the stalk and chop it.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds, hing, curry leaves and onion.
• Mix well and fry until onion gets light golden color.
• Add tomato, goda masala, red chili powder and mix well.
• You can use any other masala that you have stored with you like
kanda lasun masala or lal chutney in place of goda masala.
• Fry everything well together for just about 2-3 minutes.
• Wash and soak chana dal in enough water for about 4-5 hours.
• You can soak overnight too so that it gets cooked quickly.
• Add soaked chana dal and mix well.
• Cover and steam the dal for about 7-8 minutes.
• Remove the lid and mix everything well once.
• Add chopped dodka, salt and mix well.
• Cover and cook until sabzi gets almost 80-90% cooked or for
about 7-8 minutes.
• Remove the lid and mix once.
• When sabzi is almost cooked, add maggi masala e magic and
mix well.
• Cook just for another 2 minutes.
• Dodka sabzi is all ready.
• Take care while adding salt in sabzi as maggi masala contains a
little salt.
• Garnish with coriander leaves.
• You can have this sabzi with chapatti, fulka, poli or as side dish
with rice too.
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