But In Thailand kitchens, they have different colored choppin boards example: Red=Raw Meat Yellow=Raw Poultry Blue=Raw Seafood Green=Fruit & Vegetable Brown=Cooked Food White=Dairy Product & Bakery Hope all chefs can understand okay ?
@Mrskay044 ай бұрын
The whole idea of colour coded chopping board is to prevent food from cross contamination. You can also choose the type of chopping board in your food business that works. But the sensible thing to do is ensure it is visible and labeled for everyone to know including yourself 😊
@rhezapj50563 ай бұрын
How about for roots vegetables? and cooked seafood?
@user-mb7wv3yp3b3 ай бұрын
@@rhezapj5056 Root vegetable is Green Chopping Boards And Cooked Seafood is Brown Chopping Boards.
@dollartigabelas48165 ай бұрын
I think Brown for cooked meat Yellow for poultry Green for vegetable or fruit White for bread or cheese Red for raw meat Blue for seafood
@shankarchef34645 ай бұрын
Nice ❤
@abdulmateenahmed56348 ай бұрын
Good job
@ChandanSingh-fu4es10 ай бұрын
yellow bord chicken 🍗 😂😂😂😂
@aakashsisodiya40057 ай бұрын
Right 👍 bol Raha hai
@TTip3010 ай бұрын
เพิ่งรู้ว่าเขียงแต่ละสีใช้กับอะไร
@nanakizzy963410 ай бұрын
so which one is for chicken and allergens food preparation?
@moseschansachansa54079 ай бұрын
Hello there, thank you for your question. Raw chicken white meat is red chopping boards that you use. Purple is for allergen, which is non dairy food. Do not hesitate to get in touch if you need any help Thank you. Food Hygiene Tutor.
@nanakizzy96349 ай бұрын
@@moseschansachansa5407 here we use yellow for poultry product and red for red meat
@MukeshSingh-ee9zf11 ай бұрын
Roan this use
@joey24tv775 ай бұрын
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@seminayahampath71938 ай бұрын
Totally wrong
@drimanelbrolos29718 ай бұрын
Wrong
@Mrskay044 ай бұрын
What’s wrong mam?
@aioc74816 ай бұрын
You should more learn about kitchen and they are equipment's, Total you doing misguide
@tayyabakifoon_kh30484 ай бұрын
Wrong
@Mrskay044 ай бұрын
Explain yourself 😮
@arkadiuszjuszkiewicz73003 ай бұрын
Can’t be wrong as it’s not legal requirement so you can cut raw meat on green if you want to.
@Mrskay042 ай бұрын
@@arkadiuszjuszkiewicz7300 you’re right. As the whole idea is to maintain safe food handling practices, avoiding unsafe handling of foods and avoiding transfers of allergenic food, which can lead to food allergic reactions, poising etc… it helps especially when you have more than one staff in the food prep area to know which ones to use to prevent cross ❌ contamination 👍🏾