Preserving a HUGE Farmer's Market Haul for Winter

Рет қаралды 214,463

Жыл бұрын

#acrehomestead #cookwithme #homemadefood
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Пікірлер: 683

@gabriellemalina5567 Жыл бұрын

As someone who has gardened for 20 plus years and washed ALOT of lettuce and ALOT of cilantro and other fresh herbs I recommend soaking them in water for cleaning. That allows dirt particles and bugs to come loose and separate from the veggies. Dirt sinks to the bottom, bugs generally float, But either way, they get removed from whatever you want to eat. Soaking rather than rinsing uses less water. I also (sometimes not always) take that soak water and use it on my nearest plants.

@micheleparisio6573 Жыл бұрын

I agree ! I’m like why aren’t you soaking the cilantro or strawberries. That what the salad washer and rincer is for. I’m glad I am not alone.

@dianacervenjak7404 Жыл бұрын

I work in a commercial kitchen and we always soak and wash in a large sink full of water, then put it into the salad spinner for drying. But our spinner is about 5 times the size of Becky's.

@kamaliancirranoush1916 Жыл бұрын

Agreed. Add a splash of apple cider vinegar for a wash.

@falinegallagher1218 Жыл бұрын

Or add salt to the water to soak the berries.

@zrf917 Жыл бұрын

I’m caribbean and we make “green seasoning” (with the same flavor profile you are freeze drying) each caribbean island may call it something different but the concept is the same and its usually used to marinate meats and add to rice dishes and stored in the fridge with a “paste-like” consistency . But when i buy greens like the ones you have purchased I end up blending it up and freezing it into an ice cube tray. And it also stays fresh. Our recipe is usually consists of: cilantro, garlic, habanero peppers, white onions, green onions, parsley, tyme, ginger, pimento peppers

@sajivithayathil5332 Жыл бұрын

Do you have to put some olive oil with it in the blender or do you use another liquid and seasoning? I would like to try making green seasoning.

@zrf917 Жыл бұрын

@@sajivithayathil5332 just a little bit of water, just enough to get the blender moving !!!

@hannahkayee831 Жыл бұрын

Thanks for sharing, sounds delicious!

@siasgal62 Жыл бұрын

I make green seasoning because I love making doubles, pelau, and stew chicken. I make in bulk and freeze.

@zrf917 Жыл бұрын

@@siasgal62 trini ❤️

Жыл бұрын

Yay! Time for Becky! 🍓 Save the strawberry pint boxes & carrier boxes for your own home berry picking.

@GossMania Жыл бұрын

As a mom of 7 kiddos I try to can and preserve as much as I can. I just preserved strawberry and peach jam. I love preserving food this year about to work on spaghetti sauce. Keep moving forward and stock your shelves with food.

@plz2micha41 Жыл бұрын

Wow! You are a super mom! Great job 😉

@suzanneford1571 Жыл бұрын

Try slicing the fruit and freeze it to for muffins, oatmeal etc

@barbaralaycock8877 Жыл бұрын

what is dsolantro in English please

@Nancy-zk9dj Жыл бұрын

@barbaralaycock8877 Cilantro maybe?

@mrsdutch1949 Жыл бұрын

@@barbaralaycock8877cilantro in the uk is coriander 🌿

@karenm7197 Жыл бұрын

I keep a bucket handy when washing produce, pour the water into that--instead of down the drain. I water my garden flowers and veggies with that water then. Cheers!

@liacurry1076 Жыл бұрын

I went strawberry picking with my 8, 6 and 2 year olds a few weeks ago. Boy did I underestimate the picking ability of my older kids. We came home with soooooo many strawberries!

@annettegregg8654 Жыл бұрын

Here in Wexford Ireland we are known for our delicious strawberries 🍓🍓

@sallybedwell1354 Жыл бұрын

Becky, fill the spinner bowl with water add in the filled basket, add the lid and spin the water over the herbs to clean them. Works great.

@cynthiafisher9907 Жыл бұрын

Great idea!

@theannabeanlatte Жыл бұрын

I second this! I came to the comment section to add this advice myself, I figured I’d check to see if someone already said it though 😅.

@lisaturner6297 Жыл бұрын

Your videos make my day, truly… like visiting a dear friend. QUESTION: Would you please do an in-depth video on your chickens; names, breeds, temperaments, ideas for your new coop & moving coop location, etc. I very much intend to be a chicken momma someday soon & very curious of your learning & having them. Thank you so much. 😊

@KatieJane31 Жыл бұрын

Me too! Getting chickens in the fall and I am so excited.

@donnacreamer4123 Жыл бұрын

Mother Earth News has an archive of excellent chicken raising advice. The Rodale Publishing Company also has great information on all livestock. I had 48 layers for years and those two resources are my go to for advice.

@jeanneshull8488 Жыл бұрын

I know the hail is not good for the garden but that rain always does plants good. The difference in rain and watering is tremendous.

@cbass2755 Жыл бұрын

It sure is! Michigan had three days of heavy rain with a great gentle down pours in between. My garden burst!

@susanlamott9629 Жыл бұрын

I fill my salad spinner with water and spin. I do multiple batches. Its like a spin rinse cycle. Then I spin dry. I love the method really saves on water usage 😊

@judygoode5866 Жыл бұрын

Love your advice on supporting local farmers. I moved to a small mountain town but there aren’t a lot of small local farmers I support what I can through our local farmers market. Also I joined a community garden that has connected me to so many garden geeks in the area. People who know how to garden here, plus we do some sharing. It’s been awesome. I too am not a purist just trying to do the best I can.

@aprilp131 Жыл бұрын

I like to use the cilantro stems with a couple whole star anise pods to a couple jars of homemade stock to make an Asian flavored broth for wonton soup. I let it simmer together for about an hour or so. It adds a ton of flavor.

@firequeen2194 Жыл бұрын

Yummy. That sounds fantastic!

@sungkim9243 Жыл бұрын

Hi Becky, Anytime I wash leafy greens (cilantro, parsley, leaf lettuce, spinach, etc..) I soak the greens in a large bowl of water for few minutes so the dirt can fall to the bottom then I gently lift them to the salad spinner. When you just rinse them under running water, you may not get all the dirt. I love all you do. Very grateful for all the content

@China-Clay Жыл бұрын

I found cherries for .80 a pound yesterday! Bought two boxes and we are almost finished processing! Freezer, bottled, glacé, maraschino, syrup, and we might do some brandied in half pints! FYI, you all remember that if you buy berries, put them up the same day! NO waiting! You can wash and bag them to freeze, and make jam later! 🍓🍓🍒🍒🍒🍓 🍓

@Sanity_Faire Жыл бұрын

Homemade maraschinos are so much better than store-bought!

@China-Clay Жыл бұрын

@@Sanity_Faire I haven’t made them in a long time, soooo excited!!

@Sanity_Faire Жыл бұрын

@@China-Clay neither have I! Lightning killed our tree a few yrs ago :/

@chrisBou007 2 ай бұрын

Recipe for maraschino cherries??

@susieq2544 Жыл бұрын

I would love to do a blind taste test of a Washington strawberry next to a Michigan grown strawberry.

@lindajsingh294 Жыл бұрын

Have you ever tried freeze drying the cilantro stems for powdered cilantro 😊

@hannahkayee831 Жыл бұрын

Great idea! When I use cilantro I use the stems too they have a ton of flavor.

@AcreHomestead Жыл бұрын

sounds amazing!!

@wandafigueroa6281 Жыл бұрын

I always use the stems… they have so much flavor ❤❤❤

@danapanapooper1441 Жыл бұрын

Look at all that beautiful greenery outside the kitchen window. Becky you and Josh have really created a gorgeous home scape for your little family. Just love your channel. 🍓 ❤

@5GreenAcres Жыл бұрын

But look inside her house and it sounds echoey and bare. No personality on the inside. Different strokes for different folks I guess.

@danapanapooper1441 Жыл бұрын

@@5GreenAcres She’ll get to that I’m sure. They haven’t been there very long. She’s working on what she loves and what drives her KZfaq business. I’m amazed by what she gets done!

@5GreenAcres Жыл бұрын

@@danapanapooper1441 No that is their style. Their other house was the same way. Empty sounding and cold inside. Like I said though. To each his own.

@juliepereira3880 Жыл бұрын

Freeze dried strawberries would be a great baby snack.

Жыл бұрын

Has anyone put those in the blender & made strawberry powder? I was thinking that would make a good ingredient for cake, yogurt, ice cream, smoothies, pancakes, etc.

@RAZ3275 Жыл бұрын

@ I think Becky did that in a video last year. It was a video where she and her mom were making food for a party. I think the strawberry powder was used in frosting or in a cake.

@snuffelbuf Жыл бұрын

Especially if they are teething and if you put them into the fridge to make them cold even better

@kathyg2528 Жыл бұрын

I also love them in my granola. I mix my granola with freeze dried strawberries and chopped dates and its delicious!

@donnacreamer4123 Жыл бұрын

I’ve done it with freeze dried raspberries added to a shortbread cookie recipe and it turned out spectacular.

@thewhitehorsefarm Жыл бұрын

Hi Becky! My freeze dryer arrived yesterday. Our first run (after the bread) will be cucumbers because they’re coming in fast and furious; we loved tzatziki sauce. The second run will be cilantro, and the third will be strawberries (I’ve already frozen them in tray sized portions. I am beyond excited!😊

@peggysmith1489 Жыл бұрын

One of the other homestead said that cucumber don't rehydrate very good. Good luck to you .

@thewhitehorsefarm Жыл бұрын

@@peggysmith1489tzatziki is the perfect application for freeze dried cucumber. Ask Becky!

Жыл бұрын

@@peggysmith1489 Once they are freeze dried, you can powder them to make salad dressing, tzatziki sauce, etc. Rehydrating probably won't be a problem then.

@donnacreamer4123 Жыл бұрын

For those that hate the sliminess that cucumbers can add to dressings and sauces, there is Borage. Borage is what major manufacturers of Creamy Cucumber Salad Dressing use for cucumber flavoring. The small little bits in the dressing that most assume is cucumbers is actually Sweet Vidalia Onions. Borage also brings a cucumber melon flavor to iced tea. Yum! 😋

@treasurespastnpresen Жыл бұрын

@@donnacreamer4123 I love borage!

@jenniferthompson5930 Жыл бұрын

Yes!!! I love waking up to a new Acre video!! Day made already ❤🎉

@suegillettful Жыл бұрын

It's been a very long time since I remember you showed us you given "treats" to your chickens. I really enjoyed watching them coming running up and pecking it up. Can you please show it again once or twice.

@rachelprice9768 Жыл бұрын

I know I said this in a previous video, but you can totally cut those parchment sheets in half! I do it all the time and makes them go so much futher

@radmilamiljanic5977 Жыл бұрын

I use the stalks of parsley for broth, always have some in the freezer.

@rossicastellanos1333 Жыл бұрын

Cilantro stems can be frozen too for soups or rice

@radmilamiljanic5977 Жыл бұрын

@@rossicastellanos1333 Cilantro is not common in my area, mainly parsley and celery:)))

@JackieDoesKeto Жыл бұрын

Thank you so much for posting a shorter video, I’ve been watching since the beginning and been struggling to keep up with the longer ones. Thank you ❤

@jacintacody133 Жыл бұрын

I like the idea of breakfast for dinner,great tips as always Becky.

@teeteey63 2 ай бұрын

You can put your strawberries in jars, in the fridge and they last so much longer. I use my mason jars and a used canning lid with the ring.

@crosskeyshomestead Жыл бұрын

The cilantro stems are full of flavor! They are great for many recipes. I recommend them!

@blockparty621 Жыл бұрын

"I'm a person who tries her best." I love that. ❤

@prayergirl9830 Жыл бұрын

Hi Becky. That casserole looks yummy!! Those are beautiful strawberries. The view outside your kitchen is gorgeous with the rain I love & I hope the hail doesn’t damage your garden too much🙋🏾‍♀️

@Rachel_1983 Жыл бұрын

I am using MIGardener Slo Bolt cilantro right now and mine is holding up through these 90 degree days. I planted it inside back in February and March and it's looking better than ever. 10/10 highly recommend this variety

@Ma1ingo Жыл бұрын

I have the same one and mine has all bolted. SW Michigan.

@Rachel_1983 Жыл бұрын

@@Ma1ingo wow crazy Mine were seeds a friend saved so maybe it's become a hybrid of some kind 🤣 Or I just somehow got lucky. This one took forever to really bush out, the Calypso looked amazing at the start but has now bolted.

@Ma1ingo Жыл бұрын

@@Rachel_1983 Interesting, sounds like it's getting naturalised to your area! My growing area is a massive heat trap so I expect mine to bolt and I don't mind as we use coriander a lot in cooking :)

@annpachini2155 Жыл бұрын

I’m in my 70’s and I remember as a kid my Mom would fix breakfast sausage for dinner. She would slice a 1 lb pkg and fry it. Then serve it with fried potatoes and green beans and if she had it applesauce. It was so good.

@darcysimental5299 Жыл бұрын

On a current acre homestead binge catching up, I’ve missed you Becky 🥺. Thank you for showing mistakes and the occasional disorganization around the house and garden, I really appreciate it. Wasn’t feeling good about my struggling single garden bed that was out in this summer, like you said it takes years of nurturing soil and plants for it all to come together.

@Caitlin1928 Жыл бұрын

If you freeze dried some strawberries, you could make strawberry powder with it and then make strawberry cookies with that. Sugar Spun Run has a recipe for that.

@sandrab4394 Жыл бұрын

That view of your yard is just beautiful!!!

@TexasMyTexas Жыл бұрын

Your new tree out the dining room window is absolutely gorgeous! It immediately caught my eye…😍… good choice!

@MyLilacHillHomestead Жыл бұрын

Just a tip, if you do want fresh dill to last without freeze drying, you can do it pretty easily 😊. Just rinse and dry the dill well, then get a mason jar and put a dry paper towel folded into a square at the bottom of the jar, chop your dill into smaller pieces and put in the jar on top of the paper towel then put a lid on it and store in the fridge. I have had dill last that way fresh for two months. It probably would have lasted longer if we hadn’t eaten it all in that amount of time 😂

@LisaMedina-lu2sg Жыл бұрын

It isn't always necessary to buy organic produce. The best guideline for determining when to purchase organic is the "dirty dozen" list published every year by the Environmental Working Group. It's based on the foods that could be infected with pesticides. Berries definitely make the list every year.

@TheEmbrio Жыл бұрын

I like how you use as little plates or bowls or utensils. It’s a real kitchen with real priorities. If a measuring cup can double up as a spoon or spatula you do it ;)

@Martha-vx8bj Жыл бұрын

Thank you for the beautiful, colorful and delicious time in the kitchen. I saw the sun was shining again.

@Cpdot Жыл бұрын

We would love to see the chickens enjoying the scraps!

@Twist27272 Жыл бұрын

I miss seeing you feed your chickens. It would have been a hoot to see them with the strawberry tops.

@Emily_Watson Жыл бұрын

Giiiiirrrrl you do way harder things in the kitchen, you can totally do sourdough. It’s super easy and honestly I feel like it’s way more flexible than making regular sandwich bread.

@kezru1581 Жыл бұрын

Hi Becky, I love to watch your videos you inspire me so much! Thanks for being you! 🍓

@user-ng2zm2sg4j Жыл бұрын

Wow, even with the rain your property looks so beautiful!!

@countrygardensns9262 Жыл бұрын

Hi Becky, your breakfast casserole is basically a bread pudding. Wonderful with a home made caramel sauce! Great dessert.

@donnawisner1481 Жыл бұрын

That casserole looks amazing. Strawberries look great, too. Have fun on your weekend .

@corrineostman7965 Жыл бұрын

You are simply my favorite person to watch. So inspiring and educational in all that you do. Thank you

@tinaclift7237 Жыл бұрын

I am so motivated to search for some fresh strawberries. I hope your weekend getaway is wonderful.

@bonniegibson9850 Жыл бұрын

I'm always learning something new when i watch Becky! Ty

@alfieeatssnails Жыл бұрын

Your's are the only videos that I go looking for to watch. Thank you x

@racheljennings1467 Жыл бұрын

I use a small spoon to take off the stem off, you don't lose any berry at all

@belieftransformation Жыл бұрын

Wonderful progress & great tips; thanks for sharing! Blessings to all 🤗💗🇨🇦

@transplanted.homestead Жыл бұрын

Thank you for including the info on the milk delivery service!

@bettyruth9142 Жыл бұрын

My father loved strawberry freezer jam. The chickens will be so happy with the goodies !! Breakfast for dinner, especially on a cool day like you are having today !! 😀😀😀

@lyndapeters1243 Жыл бұрын

I love using all the stalks of the cilantro especially the roots (soak in water first then rinse and spin) as they contain most of the flavour. Loving your videos xx

@carolwhisenhunt7504 Жыл бұрын

The strawberries looked amazing. Great video Becky.

@rosettatodd883 Жыл бұрын

So proud of you !! When I was young I did a lot of canning etc. Loved it. Have fun.

@geninejames9473 Жыл бұрын

Becky I discovered that French toast casserole recipe a couple years ago, same exact website. It’s delicious. I love watching you cook, garden and all the things. I have severe anxiety. I find your videos very relaxing and soothing. You are fabulous in all you do. Thanks for all the great videos. I adore you and your family 😊💜🦋

@justhonest38 Жыл бұрын

I love love love love the views out there when you opened that door. The green grass, all the flowers and those trees. Just love how the garden looks at a distance. Im working on my and I know some day soon I will enjoy and love my own. I mean I do have one which is small. But due to having well over 250 chickens and free range can grow nothing out in the open. But I got me some good stuff growing. Including my 24 fruit trees, pecan, almond, pistachio tress and my green and red grape vines. But I need some raised beds like yours

@losergriefersonsl Жыл бұрын

Not the comment you probably would want to hear or expect, but I love your channel for 2 reasons. 1. what you do. it 's just amazing and 2. i suffer from anxiety - and i am medicated for it - but sometimes - even that doesn't work - the ONLY thing that does - is watching your videos. I am not questioning it. LOL so THANK YOU.

@AmericanHorrorStory. Жыл бұрын

These videos are so helpful to me. I appreciate learning new things from you. Typically, i have a not so great attention span, but your videos have really been helping me learn more about my dream of home steading. Not only that, but it gets me more motivated to do more things correlating with my dream. Thank you

@tammyr2966 Жыл бұрын

What a delicious breakfast for dinner! Those fresh strawberries, milk, honey, cilantro and dill, all looked so delicious! So exciting you get to have a weekend getaway! Hope you have an wonderful time!

@nancyfinney5505 Жыл бұрын

I make this a lot. Sometimes w potato, sausage, egg and cheese and other times I essentially mix in the topping: vanilla, cinnamon and brown sugar. Delicious At a recent family gathering, I used leftover taco meat instead of sausage. Everyone loved it!

@thatonedog819 Жыл бұрын

It's currently 91 with a real feel of 101. I have a condition that makes me heat sensitive. 52 degrees sounds lovely right now

@lalegul815 Жыл бұрын

Same as me. Austin, Tx.😢

@sheribousquet Жыл бұрын

I live 15 miles down the road from that raw milk dairy and I only drink their raw milk. I feel blessed to be able to get it. I can tell you first hand that this is a very clean and lovingly ran by a local family vested in doing good for the community. I've met them personally and they truly love their jerseys and farm. Their jerseys are well cared for, feeding in huge lush fields. Grass fed and lots of room to pasture. When I pass the jerseys, I thank them for their milk. This dairy has a storefront where you can buy their raw milk and eggs. While in the storefront you can also see their operations, again very sterile and clean! This is what local farming should look like. I am excited to see their raw milk being distributed further out! Get some if you can! Mountain Laurel Jerseys

@stephanietaylor8615 Жыл бұрын

I'm so glad to know that this is a very well kept dairy farm! I was thinking about commenting that she should check out the farm to make sure they are cleaning everything properly. Cause raw milk can have so many awesome benefits, but also there is a reason we started pasteurizing it too! My friend's nephew spent some time in the hospital with E. Coli, and I think they did trace it to the dairy farm they had been buying raw milk from. But it sounds like this is a very well maintained farm that would be safe to buy the raw product from, so that's awesome!

@pattym2402 Жыл бұрын

Suggestion: Fill the sink with cold water, dump in the cilantro(other veggies) swish, Use the inner screen bowl of your spinner to scoop out a bunch of leaves, then spin. I enjoy your videos. Have you checked the parcel locker at your Post Office? I sent something for you and it says it was delivered.

@janetbednarski3517 Жыл бұрын

Also, a few glugs of vinegar in the water is a non toxic antimicrobial.

@andreadepriest3989 Жыл бұрын

Yay it was nice to have a Becky video today!!! I’m in the Midwest and my cilantro has done surprisingly great in this heat. I go out about every 2-3 days and top it off.

@dhunters5 Жыл бұрын

Holy cow! its time to get my canning totes out!! I'm in the process of moving all of my canning equipment upstairs into the closet. Much more convenient! We started with cherries from our neighbor tonight. Mulberry jam will be made this weekend and another neighbor has pie cherries ready. My mom and I will hit the farmer's market on Saturday. This all makes me feel so accomplished when my shelves start filling up. I can't wait to see what you are able to harvest next!!

@tennagrover6140 Жыл бұрын

Love your videos Becky! I make the same breakfast casserole. I will put ground cooked sausage in mine. Sometimes, instead of the crumbled topping, I put some home grown home canned jam mixed with cream cheese.

@arlenesolis024 Жыл бұрын

Breakfast for dinner is my absolute favorite meal

@Elisheba79 Жыл бұрын

I’m such a huge fan of cilantro.. I absolutely love it and strawberries is one of my favorite fruits 😋

@heidipustelniak652 Жыл бұрын

That breakfast casserole looks wonderful!

@nursesheris8777 Жыл бұрын

Oh I have that same salad spinner. I love it!!

@tammycope3145 Жыл бұрын

Wow! You rocked it today, looked delish!!!

@kathysorensen798 Жыл бұрын

You have a beautiful view out of your window! I so enjoy your videos.❤

@donnadelong2781 Жыл бұрын

The breakfast casserole is about the same as bread pudding that is served as a dessert in the South the difference is you use any bread you have not sourdough, Instead of your crumble topping a sauce is made to top it, raisins sauce or vanilla sauce is usually the sauces used to top it but I am sure there is more.

@tonyaturner6772 Жыл бұрын

I was thinking the same thing. It is almost like bread pudding.

@aloras405 Жыл бұрын

It is bread pudding. What you add to it can vary. She made bread pudding.

@lindamangoldbooth7789 Жыл бұрын

Yes, Bread Pudding! Just need some cinnamon.

@margrettmassey9803 Жыл бұрын

Does your sausage comes seasoned? What I get from Butcherbox doesn’t come seasoned, I have to season it before I cook it. I cooked one pound straight from the pack and it was so bland. lol. Love your channel.

@sherreetofaeono1561 Жыл бұрын

We make the same breakfast casserole and LOVE it! Sometimes I will brown sausage and add it into the casserole and crumble on top...so YUMMY!

@firequeen2194 Жыл бұрын

The weather is crazy, my cilantro already bolted. Back to the Aerogarden. So grateful for hydroponics. Dill the same.

@hollywinsman9464 Жыл бұрын

Becky, your decisions are impeccable!

@jbkmkz Жыл бұрын

Aldi had really nice strawberries a few weeks ago for 1.49 a pound. I bought 10 and made a year or mores worth of jam and strawberry rhubarb jam. It's such a great feeling having that!

@hannahkayee831 Жыл бұрын

Surprisingly our Walmart has had super good strawberries and blueberries lately. Also 30 cent avocados which are great!

@marlalowman7348 Жыл бұрын

Becky the next time you make a crumble topping use your potato masher also the potato masher is great to chop eggs up too

@jzoom5790 Жыл бұрын

Becky you cut right handed... try putting the baking sheet on your left and just drop the strawberry with your left hand ( already holding it) to your sheet pan without having to cross over your right hand with the knife. :)

@bettypierce8050 Жыл бұрын

Seeing you have posted a new video always makes me smile.

@debbieblincoe9880 11 ай бұрын

OMG loving this so much - in the future with the cilantro stems and roots you can use this in asian curry pastes.

@lindahoffman8890 Жыл бұрын

To keep fresh strawberries fresh longer, put unwashed strawberries in an airtight container place a dry paper towel on top and seal container. Using this method, I’ve had farmer market strawberries last a couple of months.

@robinjohnston8180 Жыл бұрын

We bought a red wheat flour and I made up the recipe on the back of the bag for no need bread! It turned out fabulously!

@staceyrogers6125 Жыл бұрын

Always inspired when I see your videos! We're already seeing apples at our farmer's market and I have apple sauce, apple pie filling, and apple butter on my mind! Hoping to preserve a lot more food this year before my third baby comes in January!

@marilyncapehart663 Жыл бұрын

Thanks Becky I went to the Farmers Market this weekend 7-5-2023❤

@bettyjorodgers8552 Жыл бұрын

Always love your videos. Thank you.

@marygray9002 Жыл бұрын

Guess what I am having for breakfast tomorrow! I will be serving it with fresh strawberries drizzled with triple sec! Yum! Thanks for this recipe! You rock!❤️❤️❤️❤️❤️

@lorenstribling6096 Жыл бұрын

Breakfast for dinner is always a treat. Especially if you can make it ahead and just pop it in the oven later.

@lindaeshbach6494 Жыл бұрын

Becky, I love watching you, I always learn something. Thank you for teaching this old gal! Lol.I say that since I will be 70.this Sunday! Yikes how and when did that happen. My brain still thinks I'm 35. ❤

@heatherl6712 Жыл бұрын

When making a crumb topping, try using a pastry blender. It works fast and does a good job.

@deborahmallabone1387 Жыл бұрын

Love the view out your kitchen window 😊

@dikamarchinski Жыл бұрын

what a beautiful pattern stained in the parchment paper after you took the strawberries.

@okeating3663 Жыл бұрын

I love making French toast casserole. I have used Cinnamon swirl bread, day old from the bakery. Its so good. Now I need to try sourdough French toast casserole. I agree on the cold brew coffee. No bitterness or acid. Reminds me time to make another batch. Thank you for today's video

@donnaingle391 Жыл бұрын

Have a great time on vacation!

@mcintyrefarm634 Жыл бұрын

Becky as a retirement gift to myself, I bought an electric pressure canner. It is a dream, I love it! Watching your videos gave me the encouragement to give it a go. I made your strawberry jam last year it was so good!

@susancoulange382 Жыл бұрын

Becky, I have 2 sets of freeze dryer trays so I can pre-freeze a load while another load is in the freeze dryer. It really speeds up the process. You can buy tray stackers that fit on the corners of the trays or tray lids that stack the trays. I use them interchangeably. Just fyi. I love the silicone zip bags. It never occurred to me to keep diced onions, bell peppers, etc in the freezer. It is so convenient to have those ingredients ready to go. Thank you for that idea!