A Week of Family Favorite Dinners!

Рет қаралды 277,933

2 жыл бұрын

#AcreHomestead #FastDinnerIdeas #dinnersoftheweek
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@heathermiddleton4958 2 жыл бұрын

Becky, if you keep a cored raw cabbage in your freezer, when you take it out and let it thaw the leaves will be soft and easy to peel and roll just like when it's been cooked.

@heymickey4512 2 жыл бұрын

Does that help retain the nutritional value of the cabbage at all? Just curious thank you!

@lisamartin3346 2 жыл бұрын

Excellent idea!

@scottjosephgaffney7347 2 жыл бұрын

i was just going to give the same advice lol

@susanhenley8240 2 жыл бұрын

I'm going to try that, too!

@heathermiddleton4958 2 жыл бұрын

@@heymickey4512 Not sure but I would think so.

@JanuaryLisa 2 жыл бұрын

Anyone else LOVE "Becky-Face" when she tastes something delicious? We wait for it...wait for it...aaaaand...Becky-Face! She does not disappoint. ❤️🥰❤️

@laurab8547 2 жыл бұрын

Yes! I was just going to say the same thing! I love it when her eyes pop open and she says, “Mmmmmm!” I don’t think one of her cooking videos would be complete without that cute little moment!

@JanuaryLisa 2 жыл бұрын

@@laurab8547 that is100% TRUTH! It's the highlight of her cooking videos for us. 🥰

@heartsdreamshomestead8930 2 жыл бұрын

Yes!!

@erikateixeira4849 2 жыл бұрын

@@laurab8547 never mind the 2 seconds when something goes wrong... I love how you could see her reaction to the broken jar and the pepper spill.. Becky keeps things real!

@gaylegilmore6187 2 жыл бұрын

I love Becky!

@gracieshepardtothemax1743 2 жыл бұрын

If you freeze the cabbage and then fully thaw you don’t lose nutrition and it’s leaves are extremely flexible for rolling !

@marcwright4790 2 жыл бұрын

Do you freeze the whole head in one piece?

@gracieshepardtothemax1743 2 жыл бұрын

@@marcwright4790 yep. A couple days, and then a couple days to thaw in fridge

@bethlewis9981 2 жыл бұрын

Works great!

@katieeckler7543 2 жыл бұрын

Awesome tip!! I had no idea.

@gracieshepardtothemax1743 2 жыл бұрын

@@katieeckler7543 makes it so so pliable! And quite tasty!

@softpencil8738 2 жыл бұрын

The whole of Eastern Europe makes the stuffed cabbage rolls and all the variations that come with such a meal. Pleasantly surprised to see this on your channel.

@nikolinastoykova5439 2 жыл бұрын

Yes, in Bulgaria we call them sarmi and make them with pickled cabbage. Everyone loves it and it's an amazing cozy winter/holiday meal

@silviamagda 2 жыл бұрын

Yes!

@johndoe-wv3nu 2 жыл бұрын

American and I grew up eating these. I use sour cream in my sauce and cook the ground beef first.

@Gromobran 2 жыл бұрын

In former Yugoslavia we call them “sarma”

@renaerolley5670 2 жыл бұрын

@@nikolinastoykova5439: Pickled red or green cabbage? Either way would be yummy!

@justplaintara9028 2 жыл бұрын

My mom had never made this until my Dad told her how wonderful his mother's was. Mom made it once and the next time, she showed us her new recipe. Same filling. Shredded cabbage. Same sauce. Casserole dish. That's how we do stuffed cabbage in my house now too. :)

@marcidevries5515 2 жыл бұрын

I can that "Unstuffed Cabbage" at my house 🙂

@rosemaryarlequin1644 2 жыл бұрын

My grandmother made stuffed cabbage with ladies in church for their harvest supper. A group of ladies would sit and roll for days in order to have enough. One day my grandmother wanted to make the stuffed cabbage but didn’t have time to roll them so she layered up a casserole dish with layers of sauce, cabbage and meat/rice filling etc. came out great !

@tibbytx1 2 жыл бұрын

I make it into a soup without the rice. It's a great diet soup.

@momworkdc Жыл бұрын

We did that for my wedding! :) We had an assembly line going - 2 aunts boiling cabbing/separating leaves, 1 cutting out the stem, one plopping in the filling and one rolling! Now, I make cabbage roll casserole for my dad for his birthday and father's day every year with strips of cabbage and meatballs! Rolls are way too much work for me!! I love your grandmother ~ such a smart lady!!

@bendaniel5901 Жыл бұрын

Stuffed cabbage lasagna

@TheGlutenFreeGardener 2 жыл бұрын

Would love to see the state of the pantry before harvest season!

@jessbedsole8622 2 жыл бұрын

I used to be a person who meal planned by the month. It satisfied me to do the planning, but frustrated me when I wouldn't use the groceries that I bought because life got busy and I couldn't follow my "plan". You've inspired me to stop planning and just buy foods we like to cook meals we love!! I've been doing it since March and it's awesome. Thanks for what you share, I truly love spending time watching your videos. You are a gift.

@fayebelew1620 2 жыл бұрын

I love when you do a taste test...your eyebrows go up and your eyes get real big because it tastes so good...you are so cute... hello from TEXAS

@eugeniahedman7758 2 жыл бұрын

Your breakability is absolutely fascinating!!! And your reaction to the break ... well, that just happened... let's clean that up. Priceless! Much Love to you Becky!!!

@juliahardy1 2 жыл бұрын

I’m all about quick and easy these days so I make an “unstuffed cabbage” casserole with cooked Italian sausage, raw rice, onions, bell pepper, shredded cabbage, canned tomatoes/sauce and chicken broth; cook covered for about an hour, and serve with Parmesan and crusty bread!

@betsy3473 2 жыл бұрын

I do this too! So good! And super easy

@kelsiefletcher 2 жыл бұрын

Thanks for this ! I loved stuffed cabbage rolls but it can be challenging for me to make with a 1 yr old and 2yr old running around my kitchen lol!

@tiarewilliams9186 2 жыл бұрын

me too---same flavors, less work

@joyfuljourney8827 2 жыл бұрын

Sounds great. Can one of you type up a recipe for us?

@BrandyDawn 2 жыл бұрын

Yes, pleeeease type up and share an exact recipe for those of us that aren’t great at just throwing things together without instructions! That sounds AMAZING!

@teresab4563 2 жыл бұрын

I saw a prepper put a head of cabbage in the freezer. When she took it out and it thawed the leaves were soft and pealed off. I haven’t tried it yet but thought you might want to google it.

@yvonnedijstelbloem1187 2 жыл бұрын

your not the only one who breaks things , i am famoes for it , its just part off creativity, greeting from the netherlands

@jaynegossett6638 2 жыл бұрын

I make unstuffed cabbage roll casserole, have been making it for years and it is so much easier to make. Someone gave me a recipe book when I married 50 years ago and this recipe was in it.

@melissachihrin2464 2 жыл бұрын

This is my go to way to make cabbage rolls too! So quick and easy and tastes the same

@robynm7221 2 жыл бұрын

Is it made like a Lasagna? Sounds delicious & lesstime consuming (& easier on the wrists👍😊) a huge thank you for sharing this idea 💡 ❣🙆‍♀️

@melissachihrin2464 2 жыл бұрын

@@robynm7221 kind of! The rice and meat are usually mixed in with the tomato sauce and then layered with cabbage.

@mrsashtondennis 2 жыл бұрын

I watched this video while feeding my 6 month old, and he was so entertained! He was grinning and laughing while listening to you talk and watching you cook. It really was the sweetest thing! I love watching your videos too--they've been so helpful. Thanks, and keep up the good work!

@christawright2685 2 жыл бұрын

when my children were babies they always preferred actual people talking on tv more than cartoon or animated characters, especially it those people were cheerful and expressive.

@ramonarice3115 2 жыл бұрын

Thank you Becky for inspiring me to prep my dinner tonight early. My husband and I are leaving to attend a city event but I want to ensure my three teens are well fed. While you were making dinner I chopped all my veggies and now when I get home from picking up my youngest I will be able to whip up a green chicken curry faster than ordering takeout. I love your channel - thanks for the inspiration

@rakennzylue8614 2 жыл бұрын

Becky. You can place rubber hands on the Jars

@HesedAcres 2 жыл бұрын

Love your channel! You are in my 9 month old's rotation for her afternoon snack video. You are "the cooking lady". Thanks for doing what you do :)

@courtneymeyer1887 2 жыл бұрын

That’s so funny, I’ve been letting my 1 and 2 year old watch her as well and calling her “the garden lady”

@jessiewilkerson43 2 жыл бұрын

My 2 year old calls her "hello friends" haha

@janevans1821 2 жыл бұрын

Y’all are so good, starting them young!

@janevans1821 2 жыл бұрын

Becky, you can shave the upper layer of the stem off so that it’s the same thickness of the leaf and you won’t have to fight the split leaf.

@kelsiefletcher 2 жыл бұрын

I always tell my son "lets watch becky!" He always replies "yes watch yecky! Lol hebhas trouble with b's sometimes

@sandyschultz280 2 жыл бұрын

My husband is Polish. I do not add eggs to the filling but do saute salt pork with the onions that I add to the filling. We just add crushed tomatoes over the top. My sister in law and mother in law use tomato soup as their sauce but my husband likes the tomatoes as the sauce. They are good no matter what you use.

@ChandraDePriest 2 жыл бұрын

Tip for people who have issues with cabbage "gas". I learned this trick while living in Germany. You can freeze your entire cabbage or you can pull the leaves from the head, and then thaw it out and then use it. I thought it was crazy but it worked.

@sandramapstone5601 2 жыл бұрын

I grew up eating cabbage rolls and we still eat them today. Instead of homemade sauce, we always used Campbell's tomato soup. Oh. . . and no sugar or raisins.

@deborahlawing2728 2 жыл бұрын

Well, except for the sugar in the tomato soup 😉.

@saundramorris5530 2 жыл бұрын

I am SOOO excited that I found your channel! It is like sitting in the kitchen talking to a friend, while you cook. Thanks for all the great recipes and tips. I also enjoy your garden videos as well.

@sylvievicenza179 2 жыл бұрын

I LOVE watching young, smart, interesting women. You are one of them. I could be your mom and am not enjoying being in the kitchen but you give me ideas.

@dibutler9151 2 жыл бұрын

My mother (85) has always been a great cook, but my favorite thing she would always make for me was stuffed cabbage. Not that I can't make my own, of course, but nothing beats mama's.

@twilightmonkeyjunkie 2 жыл бұрын

Becky, I love your realness. You don't hide the little disasters that sometimes happen (smoky oven, broken pepper) I hope you and Josh turn on some music and enjoy your temporary dance floor

@yfigueroa1figueroa896 2 жыл бұрын

Got to tell you I just love those funny faces when you taste things!!! I tried your breakfast burritos recipe but instead of eggs I made them into regular burritos (ground beef and veggies). Girl I ate them all!! Great way to use leftovers. Thanks and keep up the good work.

@nashnash7997 2 жыл бұрын

I just shave the rib of the leaf down. Mmmm yum i love stuffed cabbage. Love cabbage in general!!

@deborahweber9136 2 жыл бұрын

I place my cabbage rolls in my baking dish then add the sauce before baking

@zarahsgarden2097 2 жыл бұрын

Delicious! Ive been wanting to learn how to make cabbage rolls for a while. As a visual learner it really helps to see someone make it, even if it is a simple process. Thank you!

@BewitchedBeckatha 2 жыл бұрын

Stuffed cabbage is one of our family recipes - my grandmother passed it down to all of us. We add carrots to the filling to make it a little sweeter (instead of the raisins). I've totally made it w/ ground chicken or turkey, and my mother has done sausage a few times. We roast them in the oven in the big roasting pan, and served over mashed potatoes. Yum!

@wendyhall8834 Жыл бұрын

I serve with mashed potatoes on the side with my stuffed cabbage rolls too and I put sour kraut in the bottom of my pan with my sauce before baking cabbage rolls and on top of the cabbage rolls with my sauce. This is how my family has always made.them. I come from a family who's ancestors are Slovak, my Grandma and mother always made stuffed cabbage, cabbage fried with onions and garlic in butter with kluski noodles and perogies with fried onions and butter too. All such yummy comfort food!!

@rebeccapalmer3343 2 жыл бұрын

That was a classic jar breakage! I'm clumsy too!! I actually do something slightly different with the cabbage rolls - I pick large leaves from my brassicas in the garden and bring them in - blanch in a large pot and stuff them as you do.

@lisapop5219 2 жыл бұрын

I love stuffed cabbage but really hate the boiling cabbage part. Since I only make it once a year of Christmas eve, I'm doing 3 or 4 heads. Also, the core is very good. My mom & me are the only ones we know of that chop up the core & tiny leaves and fry them in butter & onions. They have to steam for a few minutes before the frying to ensure that they are soft. We love them more than the stuffed cabbage.

@cynthiaroberts4561 2 жыл бұрын

You can always use the cut cabbage you use for Cole slaw. Layer your sauce, shredded cabbage and meat balls, and dinner is on the way to being done! My family loves the flavor the cabbage adds, but I'm the only one who loves the cabbage. I make it on New Year's Day.

@texasproud8822 2 жыл бұрын

I order King Arthur Flour’s parchment sheets. They are a great quality and it’s employee owned.

@carolhowden4646 2 жыл бұрын

Being Hungarian my mother made this often. My mom added a ham hock to the pot while simmering the cabbage rolls in the sauce. Just a great flavorful dish! Enjoy!

@noeminkemachor5324 2 жыл бұрын

Exactly or adding smoke sausage kolbász

@lilchippewa1272 2 жыл бұрын

Oh honey thank you for showing us everything!! Lol!! We are all “graceful” lol! Love it 🥰 (PS: I’ll be trying that cabbage!)

@maddieprzebinda617 2 жыл бұрын

stuffed cabbage was the very first dish my polish grandmother taught me how to make. this dish hold a very special place in my heart ❤️ your recipe looks very authentic, you did a fantastic job! 😊

@carolynlulinski8593 2 жыл бұрын

Hi Becky, I make a lazy stuffed cabbage. I core out the middle of the cabbage leaving a cavity for the filling. I cover the opening with several whole leafs to keep the filling moist. It’s more like a stuffed cabbage head . I cover the cabbage with my sauce and bake until the filling is cooked and the cabbage is tender. I bake the cabbage in a Dutch oven so that all sides of the cabbage is evenly cooked. I slice the cabbage in wedges and cover with sauce. It doesn’t take as long to prepare and it is a pretty dish.

@yebbasekacx3304 2 жыл бұрын

That sounds SO easy and simple!!!! And sounds soo good!!!! Will have to try myself!!! Thank u for sharing!

@carolynlulinski8593 2 жыл бұрын

@@yebbasekacx3304 It is a very easy way to do stuffed cabbage. You can also make them and freeze. Its a great crowd pleaser. I like to make them for pot luck dinners. Its kind of an unexpected dish that most people enjoy. It is delicious served with mashed potatoes & a warm crusty roll.

@ruthmiller5588 2 жыл бұрын

I have had the grater thing for five years. I use it when I need to grate lots of whatever needs grating. It sticks to my enamel table top well. I cut potatoes with the slicer part. Works wonderfully and fast. I love the grater thing.

@debbiesmith7151 2 жыл бұрын

Becky, you should get one of those rubber mats to put over by your stove to see if it will help when you drop a glass jar if it would keep it from breaking.

@greenfoxgaming6721 2 жыл бұрын

Yes! Please do an inventory of your pantry.

@jeanettethiessen2476 2 жыл бұрын

I highly recommend making cabbage rolls with a head of sour cabbage if you can find it (I find it in the regular produce section of my store...it’s basically sour kraut in a head. It takes your rolls to the next level.

@teresaobrien663 2 жыл бұрын

I’ve been obsessed with your channel, and when I saw you were making stuffed cabbage I knew I would like your recipe. It looked amazing when you lifted the cover ❤️. Thank you for all the great info you share. I would love to see how you do a pantry inventory.

@carlenelamolinare5070 2 жыл бұрын

Stuffed cabbage was always on the menu at our family’s gatherings . They are cooked in a big roaster the cores and spines are added to the sauce for flavor . Now I want to make stuffed cabbage .

@texasproud8822 2 жыл бұрын

Josh’s excitement about dinner being ready when he smelled it was fabulous.

@donna6368 2 жыл бұрын

They look delicious. I can remember as a child my Mom would spend a day making tons of homemade cabbage rolls and stuffed peppers to freeze for dinners in the future. They always tasted incredible.😍

@lisabeishline578 2 жыл бұрын

I am far too lazy to do cabbage rolls---lol. I do a thick cabbage soup instead but it's just me here so it's OK. I don't stuff peppers either; it's a thick stuffed pepper soup and it's just as good but a lot less work. Can't wait to see the new floors!! Your house must be excited--new roof and now floors!! It's all good 😊

@zukosmom3780 2 жыл бұрын

That sounds yummy

@gwenmiller1198 2 жыл бұрын

I made these for a single elder just home from the hospital. They really enjoyed them. All in one meat, starch, and veg. Made in single serving sizes for her to use as desired. She really raved. She could freeze or keep in fridge as needed. Precooking allowed a microwave option or sized for toaster oven.

@CattumsAddams 2 жыл бұрын

I love stuffed cabbage! A trick I learned a long time ago is to freeze your cabbage. When it thaws, you'll be able to peel the leaves off easily. I can't wait to try your sauce and filling :)

@dianeo931 2 жыл бұрын

Becky my dad taught me how to make stuffed cabbage. Since my dad as been gone for over 20 years, I have made it couple times lately because I love it and it reminds me of my dad. When I make it I change up the spices I use, depending on what I have on hand at the time. I use ground beef and rice, but occasionally I have put in bell peppers for a different taste.

@margaretnorman4376 2 жыл бұрын

YAYYYYYYYY! A new video to watch on my lunch break which is NOW,,,, Keep up the good work, Becky! You are so much fun to watch!

@allyrooh3628 2 жыл бұрын

I think if people make pizza once, they will not order out again. Pizza dough is intimidating until you do it the first time. It's so cheap and easy to make. Those 2 pizzas would cost $50 if you had them delivered. I agree about having canned meat in the house, it's a game changer. One day of pressure canning meat makes for 20 easier nights of cooking! Thanks for sharing. I like the shredder since I tend to shred my thumb when I use my cheese grater!

@beezalbub7325 2 жыл бұрын

Hi Becky, if you inventory your pantry now then create a spread sheet think how organized you'll be during harvest. Also perhaps plastic jars for cupboard items (black pepper) then you break less and have more jars for canning, just a thought. I'll try adding ground raisins to my cabbage roll sauce, sounds interesting.

@hopezagaria7313 2 жыл бұрын

I love that you're using an Asian soup spoon to measure ingredients. I keep one in all my flour/sugar/dry ingredients containers, they're so convenient!

@Sarah-rd1qy 2 жыл бұрын

You are amazing. Being a veggie/fruit gardener and a cook I really enjoy watching you so much. Congratulations on your success.

@takethatshushu 2 жыл бұрын

Your hair looks so beautiful and shiny!

@lydiah7184 2 жыл бұрын

Honestly you’re the only reason I’m still on KZfaq at all 🤣 I love your content so much

@brigittesamson5089 2 жыл бұрын

I make cabbage rolls quite often and they do freeze beautifully ! Love your videos !

@NotATurnip 2 жыл бұрын

My family has only recently discovered you and we love you! My 4yo daughter loves to watch you cook. She tells me we need to grow those things or go to the store so we can cook like you. I love the garden videos too. Been growing and preserving since I was a kid. Hi and thank you from North Carolina 😊

@cathytardie5780 2 жыл бұрын

My 100% Polish grandmother put butter, vinegar & a little salt. So yummy. She also put diced salt pork in the rice/ meat mix.

@pamelarepec8 2 жыл бұрын

Try balsamic vinegar with you beef. Especially for marinating steaks, mixed with worsh…. Sauce it is delicious!

@MistyRaymond 2 жыл бұрын

I agree w freezing the whole head. The leaves all come off super easy when thawed. These look yummy! I have only made those once in my almost 28 years of marriage LOL but they’re really good. Will make when I do my next grocery pickup. And yum bread!!!

@charlottedouglass1054 2 жыл бұрын

I love cabbage rolls. I’ve never used raisins.

@mandyhaley1984 2 жыл бұрын

Becky, I absolutely love your channel. I really hope you will make a cookbook some day!! I know plenty of your viewers would love it if you did!! ❤

@carolynmills513 2 жыл бұрын

Yes, would love to see a before and after of the pantry.

@annieireland623 2 жыл бұрын

I absolutely love your big eyes when you taste and love something! Truly let’s me know it was goo!❤️🙏❤️🙏☮️

@michelledavis7333 2 жыл бұрын

I used to make cabbage rolls the exact way you do but finally thought it was to labor intensive. I just cut the cabbage now and put everything in a big pot and cook it that way. I will have to try the Rasins though, I never heard of that before. I would love to see what you need in your pantry and what you do need to plant for the year, if anyone else wants to see it also. Thanks, I love watching all video's you upload.

@suzieclary3328 2 жыл бұрын

Similar to crack slaw.

@jenniferr2057 2 жыл бұрын

Try immersion blending the onions into the roast braising liquid. All kinds of yum!

@thefrugalmomma 2 жыл бұрын

The stuffed cabbage would be lovely as you've cooked it (in a shallower dish) then grated cheese sprinkled over the top and put under the grill for a few minutes until crispy and golden 😋

@karincope3019 2 жыл бұрын

Use raw rice when making cabbage rolls , as they cook it absorbs the fats and liquid from the filling , I was also taught to cover the rolls with chicken stock after they have been placed in a baking dish . The tomato sauce is added after .

@cathyphegley7414 2 жыл бұрын

That episode of Martha and Big Martha making stuffed cabbage is still one of my favorites. I love Martha Stewart. And I love your videos 💕Cathy

@nicoletierheimer3546 2 жыл бұрын

I will try this cabbage roll. Also yes to a pantry inventory! That is the best cheese grater! I have it in red

@Heartse1 2 жыл бұрын

I made stuffed cabbage last night. My mom's recipe calls for 3 lb beef and 1 lb pork.. so delicious!

@Heartse1 2 жыл бұрын

Oh, and I froze two extra meals for the future. They do freeze great!!

@lillypatience 2 жыл бұрын

@@Heartse1 thanks for sharing! Do you freeze the cabbage rolls raw? And do you freeze it separate from the sauce?

@Heartse1 2 жыл бұрын

@@lillypatience I freeze them after cooking with some of the sauce in with it.

@lillypatience 2 жыл бұрын

@@Heartse1 oh okay! So then you would thaw and just reheat it. Thanks so much!

@TruthSeekerNC 2 жыл бұрын

What yummy meals! It amazes me just how hard you work getting things done daily. I am pooped just watching you! ❤🙏

@maryschmidt6945 2 жыл бұрын

I have an electric “Saladshooter” that is like that. It makes it so easy to grate and slice things. I love it.

@lynnstanton7018 2 жыл бұрын

Ive made these for over 40 yrs the recipe i use is out of the old original red betty crocker book

@leslieclarke353 2 жыл бұрын

Hi Becky, trick for your cabbage, freeze your cabbage for 3 days, then take it out the next time you want to make the rolls, thaw in a bowl with about an inch of water in the microwave, the cabbage is way more tender, also when go to roll, trim the core part, and roll from the thin side in, leaving the thickest part on the outside.

@flutterby9013 2 жыл бұрын

a mixture of tomato juice and tomato soup makes a great sauce as well for cabbage rolls. We make them a few times a year. :)

@colleenbellscanadiangarden9180 2 жыл бұрын

I just love it when you see Becky Raste her food and see her eyes light up just gives me pure joy😁🥰

@elondamontanye5706 2 жыл бұрын

you mentioned cabbage rolls in different video, and I was wondering if you had a video on these... they're my favorite! Best surprise of the day!

@pamelarepec8 2 жыл бұрын

My favorite pizza o Bo is fresh basil, cherry or grape tomatoes, onions, sliced garlic & fresh mozzarella. I like it both with sauce or just olive oil. Sometimes for a quick single I use flat bread or pita. And like you, I put the tomatoes on top to roast. Also try with sun dried tomatoes as they are so sweet.

@Yahuahsword 2 жыл бұрын

I agree 100 percent about the fresh tomato on the pizza... YUMMY! 😁 Also, if you want to cut a bunch of cherry tomatoes quicker, put them on your cutting board, then put a small lid on top and hold it down while you slice through them horizontally. It works great.

@dotcassilles1488 2 жыл бұрын

Can even use a plate to hold them

@tammymanuel9158 2 жыл бұрын

Artichoke hearts go really well on bbq pizza along with the onions and tomatoes. Yum yum.

@MsK-xm7vw 2 жыл бұрын

Cabbage rolls are on top of the list when I do freezer meals. I also freeze pirogies, and make borscht and Cabbage Roll Soup for canning. The first thing I always do when starting new traditional dishes, is find out which of the traditional ‘comfort’ foods are good for canning/freezing. We’d be lost without Butter Chicken and Rice or Tandoori meat skewers in our freezer these days, my sons (25 & 28) wouldn’t know what to do for a midnight snack…lol

@marylafrance9547 2 жыл бұрын

Amazing how good your nails look because I know you are a gardener and a cook! Never knew whole wheat needs more time in the blender. You really can see the outcome in the video.

@cynthiafisher9907 2 жыл бұрын

She has her nails done often so she doesn’t bite them.

@Jen39x 2 жыл бұрын

I actually thought the way that jar broke was freaky & wonder if there wasn’t a very small crack or blemish. I admire your ability to morph from one recipe to another. It’s just not something I can do but always enjoy studying those who do in hopes I can figure out how it’s done!

@April_K75 2 жыл бұрын

Stuffed cabbage rolls, YES!!! My husband’s family is Polish, and my mother in law makes the most amazing cabbage rolls or better known as gołabki. And yes, they are definitely a great freezer meal!

@carolynmills513 2 жыл бұрын

Do you freeze raw or pre-cooked? I'm just one person and don't make many meals like that bc I'm not really fond of a lot of leftovers.

@April_K75 2 жыл бұрын

@@carolynmills513 Hi Carolyn! My mother in law cooks them then freezes them. Since you don’t like a lot of leftovers ,what you can also do is portion them out before freezing! So you can either get small lunch size containers and put maybe two rolls in each with sauce, cover and freeze. They keep quite nicely in the freezer. When I’m ready to eat, I put them in a medium sized sauce pot, add a little water, flame on low to medium heat and they thaw out beautifully! They taste as if they were freshly cooked. I hope that helps 😊

@carolynmills513 2 жыл бұрын

@@April_K75 thank you so much!! I have small aluminum pans that I use for just that reason. 2 enchiladas, 1 piece of lasagna, etc. Its so hard to cook for one! Adding a head of cabbage to my grocery list. I've never heard of adding raisins...do you do this?

@April_K75 2 жыл бұрын

@@carolynmills513 You’re so welcome. It truly is a great meal! I’ve heard of people adding raisins, but my family does not. 😊

@pamelamercado6902 2 жыл бұрын

When I make stuffed cabbage I make enough and change it just a little to make stuffed peppers the peppers go in the freezer for later date. I do lots of cooking and baking but I always enjoy watching your videos you have such a great personality

@lisajudkins1280 2 жыл бұрын

When I make stuffed cabbage, I use my mid size pressure cooker. I load it up like you did in your dutch oven-when it starts rattling you let it go for 15 minutes then remove it from the heat, wait for it to release and it’s time to eat. I also put in carrots and small red potatoes in the bottom-the hillbilly way to stretch a meal. I use a big ice cream scoop with the release handle to make sure all meatballs are the same size. I use V8 juice for the sauce, I don’t like them sweet.

@ellengrace4609 2 жыл бұрын

Don’t you worry about breaking things! That’s part of your charm. 🥰 Also, I had the BEST stroganoff in Hungary once. Very similar to what you made except they didn’t serve it over noodles and it had sweet gherkin pickles. Lots of them! It was really quite delicious.

@pjk1714 2 жыл бұрын

Becky, you can freeze without sauce on tray and then bag them for space or make the entire meal in a 13 x 9 or smaller and freeze. I usually freeze without sauce then build will cool sauce before storing. Bump heat to 425 and try for 45 min to 60. Thanks for sharing

@scottbiz1127 2 жыл бұрын

Wow, I was just talking to my mom about stuff cabbage. I have never made them before and I was talking about making cabbage but I wanted to eat them different. Thank you for showing me how to make stuff cabbage!

@jessicarabbit6530 2 жыл бұрын

Sitting and shelling a huge bag of frosty peas to get in the freezer and I was just about to quit because my neck hurts and then you uploaded so looks like im shelling for another 37 minutes, LOL.

@COWELLGIRL 2 жыл бұрын

Yummy. I canned 2 more batches of strawberry jam today and dehydrated a cabbage which stunk to hi heaven in the first hour. Lol. Maybe I should have stuffed it first, except my hubby won't eat cabbage 🤣

@kimg5784 2 жыл бұрын

I LOVE watching your "week of meals" and your freeser meals and prepping for a party etc- Thank you for all your great content!!

@mystified2035 2 жыл бұрын

Thank you for sharing with us Becky! My Husband was looking down when I started your video and he heard you say cabbage rolls and instantly told me to turn it up lol. He had these as a kid and hasn’t had them since. Guess I know what I’ll be trying to make lol. Thank you love the videos ❤️

@cheskydivision 2 жыл бұрын

My family is Hungarian and we make it a little different. Never pre cooked the sauce. We used heads of cabbage that was picked in the barrels with sour Krout. It was all raw onions and rice. Seems simpler and just let it simmer slowly.

@forlindy12 2 жыл бұрын

Known as cabbage rolls growing up. I use cabbage and sauerkraut. Tomato soup is a great alternative for sauce. Wonderful flavor with sauerkraut and Campbell’s tomato soup.

@lisapacheco2675 2 жыл бұрын

This is how I make mine as well! The sauerkraut add the tartness and the tomato soup adds some sweetness.

@emmatarsii 2 жыл бұрын

Hey Becky love your videos and you always make me laugh! You’ve inspired me to plant lots of flowers this year and they’re doing great. I planted zinnias marigolds and sun flowers

@life_is_good2371 2 жыл бұрын

Becky, i like to use the lids from the grated parmesan containers for my seasonings and herbs I store in regular mouth mason jars. They work wonderful. I love stuffed cabbage!

@geelizz 2 жыл бұрын

Yum! This has me craving my grandmas cabbage rolls! Basically meat loaf filling in the rolls (no raisins), covered in tomato sauce/tomatoes and topped in sauerkraut. Great idea to line the pan with cabbage! We did this too a lot of the time.