Am a grandma but am still learning alot from your style of cooking. Thank you for sharing through this school.

Thank you for being such a great, descriptive teacher.

Adam your dumpling series is wonderful. Your descriptiveness and attention to detail really make these videos unlike any “foodie” videos I’ve seen before. Keep them coming. Thank you!

I made my own oil off of the recipe in this vid with small additions and the resulting chilli oil was insanely good! Utterly delicious. Keep in mind that the full flavour will come out a day after making it though. When I made it I tried it immediately and I got scared that I messed it up. Fear not, good things come slow.

hey Adam and team, i want to thank you because you were mi main inspiration to become a cook. going back to school after being 30 again after hours has been a challenge but very rewarding now 3 years later making money being a freelance cook im am thankfull for the inspiration you guys have given me. working towards a fulltime job sous chef, freelancing chef the partie now. tnx

That's wonderful, thanks Adam. I was always intimidated by the thought of making chilli oil/sauce at home, i thought it would be a very difficult process for some reason but now, with your brilliant simple recipe and method i have a difficult mindset - thanks so much for sharing.

I love this recipe. Now I know why some restaurants have the most amazing flavored chili oil - they work at it! And use a bunch of ingredients.

You are an excellent instructor...not only well informed, your ability to convey information is outstanding. Thank you and well done

Always amazing video! Thank you Adam!

Thank you for sharing another great recipe! Looking forward to more sumptuous video

Just found your channel and I’m very impressed with your content both in its recipes and its high production values

You're a super teacher and all-around patient and nice person. Thanks for that!!

been making and using chili oils for years in various ways. Never made one with all the other stuff in it till now. Best oil i have ever made. Thanks.

I love this recipe! Thank you SO much.

Thank you for your videos! I find them very informative and soothing at the same time.

Just made this following the recipe exactly. It was delicious and so fragrant! Thank you!

Just found your channel and loving your videos! The cheer, the food, the way you film - all so beautiful! Keep up the great work and God bless!

Thank you very much, you are the best recipe for Chilli oil of my collection, I love the infusion of the oil.

It’s so kind of you to share. Thanks a lot

In all my years I had never thought of actually making my own chili oil, even though I could everything from scratch. I substituted the black cardamom with the little green cardamom but oh my goodness -- what a difference it is to make chili oil at home! I even made a special trip to the city to find the asian chili flakes.

love your shows Adam!

I watched so many videos. However, have to say yours is the BEST ! Thanks heaps 🙏🏼

just beautiful!

I love to watch your video very educate and agood teacher and good cheft and good lawyer and good person and so on

I've wanted to know how to make this for such a long time!! Thank you 😊

What a fantastic recipe, I made this and it is spectacular!!!

There is something very unique in you . Simple yet excellent !

i earned from you every menu i did is superb as per my clients, thank you for putting food on our table. God bless you more. I love you my dear Chef Adam, I usually wrote on my post in my Facebook, everytime I cooked menu from your You Tube, I would always write - Inspired by Chef Adam... keep safe and continue to be our inspiration...

Your videos are great, man! And your vibe is super cool. Great watch

ground peanut, sesame and both is recommanded to mix up with chilli flaks. Trust me, it will bring another level of aroma to the final work.

Thanks for this! Straight into my cooking routine

so much technique and story behind one chili oil which look simple but yet complicated in a sense

Great breakdown, thanks!

You're brilliant at explaning things. Well done. I hope I can find these ingredients around the place - my location has a LOT of Asian stores around.. just found a Korean/Japanese store not far from me. Cheers

You are the best cooking youtuber hands down

Great video! I've been meaning to make my own chili oil. Thanks for the inspiration!

I love this and have made so many different types I have roasted the red and green onion and toasted the aromatics. I have added peanuts and garlic. Also added fresh chilies and some different dried. Cooking is about experimenting taste is individual. But damn any way you make this it’s amazing and goes fast!

amazing. thank you for the inspiration, chef

Definitely the best red chilli oil recipe out there!

Thank you...I think this is the best method I have seen...will make it today! :) BTW, I love your straight-forward no-nonsense presentation...very helpful and appreciated.

i love this recipe and it's my all time favorites, thank you very much :)

The music in this just soothes my spirit. Makes my heart feel tender. 😌✨❤️ Thanks!

Wow Adam that looks awesome I’m nearly out of chilli oil I will use your recipe next time thank you

I feel so lucky which by accident I saw your tutorial video. So much knowledge and you share it with us. Thanks a lot for that.

This looks really yummy!

wow... it's awesome & simple way to make red chilli oil... cool beans!!!

Hmm this is quite worthwhile especially if one uses a lot

i use cottonseed oil or beans oil for that. also there is italian version with olive oil. cottonseed oil gives a very nice smell.

Thank you ☺️

thank , thats so clever love it

Miss you Adam! Great video 😊

been wanting to learn how to make this!!! thaaanks!!!

It's so strange....I was just thinking if I could make my own chili oil instead of buying it at the store.....and here comes Adam Liaw to save the day!

this was amazing!

This man makes me happy to listen to

Thank you.

I know exactly how to make it, watched anyways because you explain so well. Thank you!

Oh my 💃🏽💃🏽💃🏽Sound so good😻😻I love You💃🏽💃🏽💃🏽

I found your channel not long ago and I've been dying to try this out. I boughtball the ingredients today and im making it right now

Thanks man. Wonderful.

I appreciate the method you are using. As you have mentioned there are many variations of chili oil. I have found that some oils have a burnt aftertaste, which may be due to dowsing the chili flakes with SCREAMING hot oil. The addition of "hard" aromatics and fresh aromatics at the beginning looks as though it works well. The steeping of the chili flakes from a lower, milder temp must draw out the maximum amount of colours and flavours from them. I cannot wait to try this procedure. hmmm, no peanuts? I have seen many recipes that include them. Interesting

Your videos are tranquil

Ive just recently seen a similar recipe on Chinese Cooking Demystified. Really exciting to see how different Channels agree with each other. Gives me security on the quality of the content. They also highlight how important a chili oil is for chinese cuisine, for example for Mapo Tofu.

Wow !! Yummy 😋 Thank you!

Fabulous

really helpful! your'e a star mate!

brings some spice into life!

Thanks for the recipe ✔👌

Hey Adam, thank you so very much, I’ve been trying out your recipes and your teaching method is so good you make it so easy to follow. I’m a great success within my circle of relatives & friends. Shey-shey nee. Mr. H Chang

GREAT VID. Thanks!

My family's favorite dumpling sauce consists of minced garlic, shoyu, chinese black vinegar, sriracha sauce, sambal oelek and sesame oil ... it's more like to the bold spicy taste side 🤤

He’s so cool !

you deserve so many more subs my man

I made a batch a year ago and it’s almost time to make some more, may make 2 lots 1 normal and one Sichuan peppercorns

Just ordered the ingredients. Excited to try this.

Thank you so much for this wonderful recipe. Can you please show us how to make "Chilli in oil with black beans"? Thank you again and God bless.

Its really reliable said its Awsome

perfect

this chili oil combined with dumplings is the famous 红油抄手, which is sooooo yummy.

Thanks adam. I added some galangal and korean chilli flakes, wonderful.

thank you

i saw this video on some other channel too ... but urs is a simpler version though nice video 👌

Just came across your channel 👍🏻 yay!

Love me some wontons in chili oil

Hi Adam. Are you making anymore episodes? I am getting right into this. Recipes are excellent.

YES! Chili oil rocks

Your videos are awesome. I had some chili type powder in china, we would dip bbq'd meats in it and also put it on Rui Jia Mo, are these special local blends or something I can find or make?

Thanks!

Several people have asked if this should be refrigerated. Generally, you would never refrigerate an oil, but be aware that this is full of organic matter, which could rot. The oil will preserve the chilies for a LONG time, though, so long as they are completely submerged. Even in a sealed container, if you don't use this often, it can go bad on you. Tamp down the chilies after use, so there is a layer of oil over everything before you put it away, and use a rubber-seal or other tightly lidded jar to preserve the oil over periods longer than say, 3-4 weeks.

thank you Adam ..... Fantastic !!! How do you make it spicier ? Can i add fresh chili in the fresh ingredients with the Onions and all ?

Another amazing video. Keep up the The good work. How long does the oil last?

The hard spices are used extensively in Pakistani and Indian cuisines as well as other South East Asian cuisine. Its the first time i used black cardamom in a non Pakistani sauce.

i don't even like chili stuff but i just love your videos and i watched it anyway :D ahah

can you make a series of how to make noodle by handle?

Black cardamon (kali elaichi) is a Indian ingredient used in rice dishes and sauces. It's earthy and deeper in fragrance than it's green cousin.

My favorite band is Red Hot Chili Oil

We need a shot of them being poured over some dumplings! 😍

what a peaceful place to be

I would like to see you purchase and talk (this one and not this one) about the ingredients you need to make the oil.

Came to your channel thanks to your collaboration with Uncle Roger about 楊州炒飯, I like how you are so chilled about things. Then I saw this video... something I needed to learn for a long time, thank goodness, SUBCRIBED! :D