How to make Lao Gan Ma Chili Crisp AT HOME | My Homemade CHILI CRISP Oil Recipe!

How to make Lao Gan Ma Chili Crisp AT HOME | My Homemade CHILI CRISP Oil Recipe! | Marion's Kitchen

Рет қаралды 847,265

3 жыл бұрын

And it's super addictive. Marion Grasby's homemade chilli crisp oil recipe is perfect with seafood, dumplings, salads - anything where you want to add a real homemade chilli hit!
Get the recipe: www.marionskitchen.com/homema...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 931

@user-bs2vd8gm4r 3 жыл бұрын

Nice vedio Marion! some tips from a chinese chef for this chilli oil 1. to make the most crisp chilli you'd better roast them for few mins or pan fry them with a little bit of oil until the chilli skin turns to crisp before you crush them . 2. to bring out the chiili flavour better and make the oil red we always use high temp oil pour into the mixed bowl, you want to see the bubbling when you pouring the oil.

@mediavideos2176 3 жыл бұрын

Can you use fresh chilli's?

@user-bs2vd8gm4r 3 жыл бұрын

@@mediavideos2176 no, fresh chilli contains too much water inside! we normally use fresh chilli to make chilli paste, which will need to stir fry fresh chilli & garlic in the oil for at least 20 mins until water steamed out.

@niveditatripathy5680 3 жыл бұрын

I agree with you chef

@user-bs2vd8gm4r 3 жыл бұрын

@@niveditatripathy5680 thanks

@aliceyong1309 3 жыл бұрын

Totally agree with you chef.

@TheBennybumcheek Жыл бұрын

I made this and it was exellent! I substituted macadamia oil for it's heath benefits and fresh nutty taste, added a few teaspoons of MSG to help it compete with the crack-like nature of Laoganma, and added a touch of fermented beancurd. I did a taste comparison to LGM and this one is definitely the winner, much more complex and tasty, even crispier. I'm stoked, it's even sorted out several Christmas presents. Thanks

@sojournerkarunatruth4406 Жыл бұрын

Thanks for your substitution recommendations: #tipsandtricks

@SC11989 3 жыл бұрын

Chilli tip: deseed your chillies before blending if you don’t have the same colander as Marion :)

@koffiekransje 3 жыл бұрын

Thought the same when I was watching the video 🤪💭🤭

@Star_09LoveMotherGaia 3 жыл бұрын

Good idea

@7.5Mviews 3 жыл бұрын

but wear gloves or your fingers will burn

@sitmengchue4077 3 жыл бұрын

Marion, it's so nice to see you enjoy your own creations! Thanks for sharing!

@shilpasandeep7384 3 жыл бұрын

kzfaq.info/get/bejne/f7VygcyKy6iVnHk.html

@future.homesteader 3 жыл бұрын

Thanks for making videos that show how to make the sauces, condiments, etc. Lots of people with allergies can't use many premade condiments, etc (severe corn allergy for example bc corn products are extensively used in food processing & food packaging containers without being labeled) so being able to make it ourselves is SO helpful.

@Marionskitchen 3 жыл бұрын

My pleasure! Happy to help! :)

@rebeccabrown3898 Жыл бұрын

I brought a jar at the Asian market. I left it in my pantry for a few weeks because I was a bit fearful of trying it. I finally took it out and had a taste. Oh my goodness! I’m in love. I love it over steamed rice.

@bellsTheorem1138 Жыл бұрын

Crack in a bottle. My friend just turned me on to this delectable condiment.

@liviloo87 Жыл бұрын

Dude, yes. You should try it over soft boiled eggs. That is my absolute favorite way to eat the Chili’s!

@rebeccabrown3898 Жыл бұрын

@@liviloo87 that sounds sooo good. Thanks!

@vilahernandez4311 Жыл бұрын

Yum! I add hoisen sauce along with the the chili crisp ..So, so good

@PianomanKY Жыл бұрын

I got some at Walmart, it's always out of stock and I was lucky to get it. This stuff is amazing. I put it on everything and now I want to buy it by the gallon.

@thekidfromthemountain1253 3 жыл бұрын

This is such a blessing for those who love Lao gan ma!

@lavieestunsonge4541 3 жыл бұрын

This looks so amazing! Love chili crisp and this homemade version just sounds like good just became "awesome". Definitely going to try this!

@tohyhihi Жыл бұрын

I like how Marion's always so respectful💓 thanks for sharing this recipe!

@ScorpioTobias86 3 жыл бұрын

Somehow I anticipated this video. I saw Chinese Cooking Demystified do a how-to on this, and since then I've been waiting for your version. Can't wait to give this a try. Who doesn't love lao gan ma?

@Marionskitchen 3 жыл бұрын

Hope you enjoy my version Shane! :-)

@ScorpioTobias86 3 жыл бұрын

@@Marionskitchen I'm sure I will! The recipe makes so much sense to me, just intuitively.

@Jahstice 2 жыл бұрын

i still don't understand why this even exists...what do people use it for or eat it with? Puring pure oil onto plain rice seems like the most stupid and nutrious disaster you can imagine. so what else it is a real game changer for? I don't get it.

@ceceyam Жыл бұрын

@@Jahstice For the same reason people dip their fries in ketchup (which is basically just pure sugar) or drizzle olive oil on pizza (pure fat) or drizzle maple syrup on their pancakes (higher in sugar than sugar). Chili crisp is enhancement for those who enjoy their food spicy and it adds an extra crunch to the food.

@montarizzadollente4137 3 жыл бұрын

Amazing homemade recipe for chili-garlic oil 🙂 the star-anis surely gives a twist!!! Love it

@muhammadluqmanal-syubairbi7709 3 жыл бұрын

OMG,I make it and my whole family fell in love with it. THANK YOU SO MUCH for sharing the recipe.😍😍😍😍

@williamfisher7197 9 ай бұрын

This is sooo good! But then again, Marion’s recipes tend to be golden 🎉

@gialuanthang7716 3 жыл бұрын

Literally searched for this around 12 hours ago. Now it’s here. I call it destiny.

@LinhChuNZ 3 жыл бұрын

😂😂

@Niny2308 3 жыл бұрын

Same here 😂😂

@wooof. 3 жыл бұрын

Look up Chinese cooking demystified as well to learn more!

@orcasrising 3 жыл бұрын

Sooooo the day that I finally finished my 2-year-old jar of Lao Gan Ma was also the day you uploaded this. I think the universe is trying to tell me something!

@7.5Mviews 3 жыл бұрын

wow. i literally go through a jar of it every two weeks. lol

@gp2779 3 жыл бұрын

A jar of Lao gan ma can hardly last one month in my household. Hope you succeed if you’re attempting this recipe.

@Chris-is1rd 3 жыл бұрын

How did it possibly last 2 years? I can't relate

@user-eo1qx4ti9d Жыл бұрын

2year??😂😂. Took us 10 days 🤤🤤

@marshasinkevich1021 3 жыл бұрын

Wonderful to have this recipe. Was always curious how to make it. Love the fact that your recipe's proportions allow to make a half portion. Best wishes to you from a California subscriber.

@baybiikiki 3 жыл бұрын

I just bought this product three weeks ago and loved it! I’m happy this video is up! Thanks so much!

@ScottYun Жыл бұрын

MSG is in virtually everything - garlic, onions, potatoes, tomatoes, mushrooms. You can't eat Asian without MSG, because it's in soy sauce, fish sauce, oyster sauce, miso, kimchi. Just eat what you want, and don't concern yourself about MSG unless you're allergic to it.

@jonw6921 Ай бұрын

You can’t be allergic to glutamates, its an essential amino acid used by your nervous system, you’d die without it.

@xl33 Ай бұрын

Explain me how l glutamic acid refers to glutamate

@xl33 Ай бұрын

The problem with glutamate is it‘s not bound in a protein, peptide or enzyme. It‘s free and ready to react. There is lots of people who can‘t handle aged cheese, tomatos, greentea etc. usual food has 30-40mg of free glutamate. If you eat in a regular asian restaurant you get 20g of free glutamate

@GJ-yl9wv 3 жыл бұрын

Ridiculous timing, how did you know I'd just run out?? Marion's Telepathic Kitchen 😂

@Marionskitchen 3 жыл бұрын

LOL. I see and know everything! Mwahahahaha

@LegendoftheGalacticHero 3 жыл бұрын

I’m on the same boat. My jar has just one emergency dose left

@Star_09LoveMotherGaia 3 жыл бұрын

Lol.

@girliepopcornpiggy7003 2 жыл бұрын

I grew up in Singapore in a semi traditional Filipino-American-Chinese family. Your vidos are so amazing to watch. You always have that personal touch with your ingredients. So informative and lovely. Honestly makes me miss my Yéyé (Chinese grandpa). More power to you and keep safe.

@9326ali 3 жыл бұрын

I have been looking for this EVERYWHERE!! Thank you so much Marion, this is what I needed for my Tom Yum Soup ☺️

@Prettyis731 2 жыл бұрын

I couldn't find crispy shallots or garlic, so I had to make my own. SOOOO worthwhile! I'm so excited to find something to eat with this!

@maryferrarelli514 2 жыл бұрын

This looks so amazing I can’t wait to try this . Looking forward to your recipes that you use the chilli crips in.

@jennr5659 3 жыл бұрын

Yes!!! I’ve been waiting for this! Thank you so much!! Can’t wait to try.

@edstraker8451 3 жыл бұрын

"Civilised bubbles..." I shall use that the next time my wife growls at me for farting in the bath. Thank you.

@CarpeDiem-ii5fu 3 жыл бұрын

🤣🤣🤣🤣🤣🤣

@cheekyb71 3 жыл бұрын

I suspect they would be UNcivilised bubbles... 😂😂

@yaffacake22 3 жыл бұрын

🤣🤣🤣 Oh em gee..I can smell it from here 💨 🙊

@edstraker8451 3 жыл бұрын

@@yaffacake22 Thank you anak ku.

@natto2581 3 жыл бұрын

THE comment with scent

@Rinaldigotama 3 жыл бұрын

my tip is to fry the star anise and cardamom with the garlic and pour the oil in when it is piping hot. i think that way the flavors would marry much faster

@gailroberts8759 Жыл бұрын

Oooooo! Nice idea. Please try it and revert?

@CarpeDiem-ii5fu 3 жыл бұрын

Made this today. Its excellent!!

@johnfields7469 3 жыл бұрын

this makes me so happy

@ChristalPhillips 3 жыл бұрын

Chili oil is my favorite thing to eat with Asian food. That looks so good. I can't wait to pour some of that on top of a bowl of steaming hot rice.

@LinhChuNZ 3 жыл бұрын

Lao Gan Ma’s chillies oil is a drug 🌶🔥

@fontainemullins5620 3 жыл бұрын

It sure is! I LOVE it on eggs 🤤 scrambled, fried, boiled, poached... SOOOO GOOD!

@misskris8415 3 жыл бұрын

Where to buy? 😋

@Star_09LoveMotherGaia 3 жыл бұрын

U very right lol. I can’t eat much chillies only little bit ,Lao Gan my number one

@Star_09LoveMotherGaia 3 жыл бұрын

@@misskris8415 I find them in Asia super market but because lock down I order on line Amazon oh some have black beans in it very nice 👍🏼

@juju8470 3 жыл бұрын

It’s probably because of the MSG.

@on9luddite 3 жыл бұрын

Liveddd on this when I was studying in the UK. Little joys of home ❤️

@lifern1437 Жыл бұрын

Love your happy presentation every time. Thanks for the recipe. Will try😊.

@CarpeDiem-ii5fu 3 жыл бұрын

I gave some chili crisp to a son-in-law. He loves it. He shared with friends and its spreading like wildfire among his friends. This chili crisp is excellent!

@jaymiller5494 3 жыл бұрын

Marion I love to watch your channel because you cook stuff exactly how you like it, and then you share that with us. Totally respect the MSG thing. Keep doing you, and keep up the good work. Thanks!

@MaryJane4and20th 3 жыл бұрын

your content is legit the blueprint...such a sleek and beautiful video

@klo3525 3 жыл бұрын

Love your sauce series of video!! Thank you Marion

@vasco8179 3 жыл бұрын

More delicious?! That’s a daring declaration ! 🤣🤣🤣 loved it.

@hugefood Жыл бұрын

I love the ingredients in this recipe and the results look great. That said, it's been my experience that pouring the oil over the chiles doesn't cook them nearly enough. I always return the batch to the pot and slow simmer until the chiles darken a bit.

@adamprickster 3 жыл бұрын

I love you and your work and your take on stuff. Thanks for making my life better 😀

@jamesleigh900 2 жыл бұрын

Thank you maRiOn you made me fall in love with my chilli crisp. I have had a jar in the fridge for a few weeks and the first time I tried it it didn’t really entice me very much. But after watching you take a spoon and have it straight out of the jar I did the same thing and I love it. I will be making your chilli crisp recipe for sure!

@jennyrebecca7243 3 жыл бұрын

A lot of the Chili’s you use that are found in the Asian market or Asian section, are also available on the Mexican or Latin American isle in American grocery stores. ❤️

@Marionskitchen 3 жыл бұрын

Good to know Jenny! Thanks for sharing!

@beatrizsandoval4395 3 жыл бұрын

That’s right. Chile de Árbol are called.

@joletty1793 2 жыл бұрын

@@beatrizsandoval4395 Thanks Beatriz, I thought they looked familiar!!! Now, off to the kitchen I go! 😁👍

@kippywylie 7 ай бұрын

@@beatrizsandoval4395Did you remove the seeds to reduce the spicy heat? Last winter in Puerto Vallarta I made a good chili oil but the Chiles de Arbol are just a bit too hot.... Neglected to remove the seeds. Are there other chiles in markets of Mexico you like?

@kitfreeman4899 3 жыл бұрын

Omg I love this stuff but it's REALLY hard to find in my country.... Only rarely pops up online and in small quantities. Thank you!

@Jen-sv7dt 11 ай бұрын

Thank you! I'll try.

@sairaqadri13 3 жыл бұрын

Beautiful and dazzling!! Will make and add to everything in life, including a crisp packet!

@py528 2 жыл бұрын

I make Sichuan chili oil weekly and this chili sauce looks heavenly.

@hydie0073 2 жыл бұрын

My family is brutally honest when it comes to new recipes and I'm so excited to tell you...we think this is the absolute best...most delicious..spicy..sweet dream of a chili oil... so thank you for helping me show the one's I adore how much I love them..and wow am I ever feeling the love❤ It's so beautiful also! 😋 I can't wait to see more recipes from you! Have a wonderful week 😊 xo hydie 🌶🌶🌶🌶🌶🌶

@alfiyasuroor5794 3 жыл бұрын

So so so so good. I loved it!

@amandavhb1630 Жыл бұрын

Wow! I just made this and it's wonderful! I will be eating this on everything!

@BenkertAviation 3 жыл бұрын

Oh my days !! The best chilli crisp made by the best asian-oriented food channel on KZfaq?? - what a win!! Thank you so much as always Marion✈️✈️

@Marionskitchen 3 жыл бұрын

Wow, thank you!

@monicagreen3479 2 жыл бұрын

The best Asian-oriented channel on KZfaq is by Asians! Not taking away from this young lady, but she did get that recipe from Asians.Thank you!

@chromberries7329 2 жыл бұрын

@@monicagreen3479 she is asian lol. She learned cooking from her Thai mother, mama noi. And she currently lives in Thailand!!

@josephinem9222 3 жыл бұрын

You are absolutely amazing 👏 Thank you for the super simple recipe.. I won't buy commercial ones anymore and will start making my own version. You are a gem Marion❤😍

@vegemitelover7525 3 жыл бұрын

Love your cooking show .. every recipe are so yummy.

@Fox-in-sox 2 жыл бұрын

Just made it. Followed your instructions and the smells in the kitchen are amazing. I cant wait for it to cool down so I can dig in. Thank you for your wonderful website.

@peggybyrne6818 3 жыл бұрын

Oh, Marion! Thank you for inhaling food processor chilli. I have done it and will probably do it again. I usually buy the biggest jar of Lao Gan Ma Chili Crisp at my local market. Looking forward to trying your homemade version.

@potatogem18 3 жыл бұрын

I legit just bought a jar of this in my last grocery shop, going to use it for my pork gyozas that I’ll be making later this week 🤤

@Phjghh 2 жыл бұрын

Using it for pork strictly prohibited.

@suryaramadhaninasution2638 3 жыл бұрын

Love it. Thanks for the recipe. Love how you cook dear 👏👍🏻😘

@kpoptrashmedz9455 3 жыл бұрын

Ugh i love ur channel your giving me such a chill vibe and plus i love chili oil so kudos to u for teaching me how to make em

@OPSteel97 2 жыл бұрын

I sprinkle these crisps on vanilla ice cream. It’s the bomb!

@dance2135 2 жыл бұрын

Did it yesterday. It was delicious !

@an.dr.16561 11 ай бұрын

What?

@OPSteel97 11 ай бұрын

@@an.dr.16561 try ittttt, lol!

@beatricebrown8221 3 жыл бұрын

Can't imagine anyone NOT liking garlic (but, that's just me). The store-bought Chili Crisp has soy oil and that's not something I want in my food...so, thank you for the DIY version. You make my life wonderful. Cheers!

@moxiegraphix 3 жыл бұрын

I love this stuff and have been looking for a recipe from someone who has recipes I actually trust.

@lucleoni 3 жыл бұрын

Thank you so much for sharing this, I made some today according to your recipe, it's already very delicious, and it will even taste better in a couple of days.

@GolDreadLocks 3 жыл бұрын

THANK YOU MARION! I go through so much of this, with peanuts without peanuts, I can't believe that it can be made at home! You have done it again! Many thank you's!

@trudyfarnum9552 3 жыл бұрын

Yay!!... I can't wait for the recipes to incorporate "my" chilli crisp oil!

@CarpeDiem-ii5fu 3 жыл бұрын

I put some in salmon patties and they were fantastic.

@paulahillier1809 3 жыл бұрын

I live in South Africa and I just love to watch your channel. I think I will make this I love my chilli.

@karenbenavente1124 3 жыл бұрын

Looks delicious Marion thank you for this recipe, I love chili crisp oil 😋 yummy

@kamwaichan8048 3 жыл бұрын

Using chicken stock cube, is just similar to using MSG..! Thanks for sharing, now I know how easy to do the chilies oil 👍👍👍

@Mmagus 3 жыл бұрын

I came over to say the same thing but figured I would scroll through to see if somebody already had. LOL I would venture to guess that if she reads the ingredients of the bullion, MSG will be in the top five.

@mmmmmmmmaria 2 жыл бұрын

@@Mmagus i came down to say this too but sge said hers don’t have msg

@lamemechose7072 Жыл бұрын

What that means in practice is “no added MSG”. MSG is naturally occurring in lots of things like Parmesan, tomatoes, and celery (celery is also how you have so-called un-cured cured things).

@grahamreinbott172 3 жыл бұрын

Wow, im so going to try your version Marion, homemade is always better then store bought. And if you're coughing it's got to be good.

@Marionskitchen 3 жыл бұрын

That's right!! You gotta be coughing when you're making any kind of chilli oil!

@mirellaflorens993 Жыл бұрын

Marion don't take any notice from these bad people. You are our lady.

@grahamreinbott172 Жыл бұрын

@@mirellaflorens993 what are you talking about

@madelinehall8944 Жыл бұрын

Thank you for your joy of flavors. I love to add a variety peppers and onions to create different flavors. I've use guajillo, arbol and ancho chilies with various sweet peppers. I've even made a chilie oil for friends that can't take a lot of heat. I put together the dried ingredients, put them in jars and gift them. My friends use different kinds of oils.

@antoniomedina7175 3 жыл бұрын

Apart from the great recipes your bubbliness and joy is just a pleasure to watch 🥰 please please keep it this way 😊

@gailroberts8759 Жыл бұрын

Totally agree. You’re much more fun than TV

@jessw391 3 жыл бұрын

marion: eats a spoonful of chilli flakes me: same

@notyoaveragesouthernmama5734 3 жыл бұрын

I love the thumbnail haha! Can't wait to try this! Huge chili oil and lao gan ma fan here :D

@davidwilliam9466 3 жыл бұрын

@esthers6515 8 ай бұрын

Made this many times. Love it love it 😋 thank you for the recipe ❤

@annalyncastro7557 2 жыл бұрын

Thank you Marion. You’re the best.

@michaelpham2221 3 жыл бұрын

Love your videos Marion! I think one of the most delicious but underrated Asian cuisine is Laotian food. Would love to see some Laotian recipes like chicken feet salad and bible tripe salad! That would be so awesome!

@Bryson24500 3 жыл бұрын

This would be so good in Pho or another noodle soup. Plus, you can put this on dumplings!

@wajtopaz4073 3 жыл бұрын

Im excited to try this.

@sawmikhawlhring7970 3 жыл бұрын

I love it, I will try, thakn so much for all your recipe

@paulking962 3 жыл бұрын

I need to record your voice. It's so soothing and mesmerizing. I think it would help me sleep 💤 😴

@pinkstrad 3 жыл бұрын

I feel like it was only a matter of time until you improved my chili crisp game Marion 🤗

@orth82 Жыл бұрын

I am so addicted to this stuff. Thanks so much for the vid!

@leonietsche 3 ай бұрын

Wow thats exactly the video I was searching. Love it!

@ignorantguy21 2 жыл бұрын

Hi, I made your chilli oil crisp with a slight twist. I fusioned your chilli oil recipe with this crisp chilli oil and it turned out so good! I didn't have msg or stock cubes so had to leave that but still turned out well

@ls-l1518 Жыл бұрын

MSG is poison to the body.

@ignorantguy21 Жыл бұрын

@@ls-l1518 I did end up getting MSG and now wonder how I'm still alive then? 🤔 In fact how are so many people alive still after having consumed it for so many decades? Guess they didn't get the 1960-1970's propaganda against Chinese food and the culture.

@lillyskipper3250 3 жыл бұрын

I made a chilli jam last week will defo try and make this tomorrow everything chilli

@venomsmoke585 3 жыл бұрын

Oh no Haiyaa Form Uncle Rodger [Gosh Dang!!!!]

@lillyskipper3250 3 жыл бұрын

@@venomsmoke585 it’s marions recipe 🤔

@venomsmoke585 3 жыл бұрын

Okay so what do you want? [Gosh Dang!!!!]

@vidhya1611 3 жыл бұрын

Ever thought of doing a video on your Earrings collection😋.... Seeing you makes me feel like spring....Such happy vibes... I love the enthusiasm with which you cook n devour food ... A true food connoisseur ....Love your videos 💕💕💕

@yasukok1153 3 жыл бұрын

Love your small pot you used for cooking garlic in oil.

@mmlreview Жыл бұрын

Thank you Marion, yet another excellent recipe. I gifted 4 Jars to friends and they loved it

@jeremychoo934 3 жыл бұрын

If I’m not mistaken, the original also has Sichuan peppercorns and crispy soybeans. Without the peppercorns, the homemade version is really missing a key flavour.

@debbiepoling6205 3 жыл бұрын

Make it your own and add the Sichuan peppercorns, etc. a recipe is a starting point. Marion made it her own.

@islynmercurius3338 2 жыл бұрын

I love the preparation for the chil pepper job well done thanks for sharing 🙂

@woutermollema Жыл бұрын

Looks amazing and I've never had anything like this. I'll keep it in mind when I grow my own chilles.

@Regina-T Жыл бұрын

I have the LAOGANMA chili crisp and decided to make your version. I deep fried the garlic and onions from scratch as it is hard to find here in Toronto. I did not pay close attention to the chilies I bought at a Korean store and my word are they spicy!! 😂It came out absolutely delicious. The Laoganma is very good as well. I bought a chili crisp from the company Zing....Hakka-ish chili crisp (made here in Toronto), it went into the trash. The salt was through the roof!

@robinc7669 Жыл бұрын

U should be able to find crispy deep-fried onions at the local Indian store -- it is frequently used in Mughal-style cussine. Crispy fried garlic at any Vietnamese or Iranian store. Toronto must be jam-packed with them!!

@kippywylie 7 ай бұрын

I ordered some Fly by Jing Chili Crisp oil from Amazon..... It's expensive and really lacking any nice complex flavor

@sdega315 3 жыл бұрын

I've been using MSG instead of salt. I'd say the flavor of MSG is, "OMG! That tastes amazing!!"

@darcyk5548 3 жыл бұрын

Did you substitute a 1 to 1 ratio with the salt in this recipe?

@dmckean2061 2 жыл бұрын

Just now found this video and had never heard of Lao Gan Ma Chili Crisp before. You made it sound so good that I paused the video at fifteen seconds and went out and bought some chili crisp. Looking forward to trying it. Thanks!

@dmckean2061 2 жыл бұрын

I tried it and it was amazingly fantastic!

@kaysenkavynguyen 3 жыл бұрын

I made this and it's soooo yummy!!!

@iceymeng 3 жыл бұрын

It’s so cute and funny that Marion put her picture on her jar as well 😄

@lastikketupat 3 жыл бұрын

Your photo on the bottle in the thumbnail really cracked me up 😂

@teresitallave4344 3 жыл бұрын

Marion, you're so good. I follow your videos and have tried some of your recipes. They are so good! I'm a fan.

@krisalasky6897 3 жыл бұрын

thank so much. I always buy the store bought and now I can make my own. yipeeeee

@ashleyt5362 3 жыл бұрын

This is so interesting. I just discovered chili crisp only a few months ago and I’ve been addicted since then. My husband and I can literally go through half a jar in one sitting if we’re eating noodles. So this will be exciting to try your recipe. Thanks, Marion!

@Marionskitchen 3 жыл бұрын

You're welcome! I hope you love my version!

@mesman8 3 жыл бұрын

Omg love this! Greets from a huge fan from Amsterdam!

@Marionskitchen 3 жыл бұрын

Thank you so much!!

@archelmedalle7371 2 жыл бұрын

@@Marionskitchen how was this life expand

@edgarantonioportugalbautis6894 2 жыл бұрын

Thank You…surely will make soon ‼️🤎

@myssdaisy2009 2 жыл бұрын

Wow that was simple to make. Thanks again!

@mintysingularity 3 жыл бұрын

Marion, I'm a big fan of combining tasks and using thing multiple ways. My tip is to make my own crispy shallots and using that oil to make my chili oil. It's a little bit thrifty, a little bit lazy and packs a big flavor. Plus, I get two great condiments for one process!!