Looks delicious but I have a correction for u If you really want to get the real taste of this soup U don't add the okra and ugba straight into the pot U mix them together with red oil in the mortar before adding it to the soup Thanks
@adetomi5318 Жыл бұрын
Am I to soak the ugba for 1 week
@Adasrecipes Жыл бұрын
No. Buy in the market. If the ugba is too hard, leave for days to soften,that way,you tend to get the full flavor and taste of it in the soup.