The way the Japanese lady cooked the Sukiyaki is a such a delightful sight to see.

This is an ART. Food lovingly and elegantly prepared with fresh ingredients, presented with gentleness and not rushed. Lovely.

This was very relaxing to watch, thankyou

Everything in Japan is done with thought, precision, and perfection. Japanese food is an art that appeals to all your senses. The way she cooks brings tranquility to your heart.

I just love the ceremonial japanese cuisine. Simple but exquisite !

Can’t stop watching your videos, they’re so cool and relaxing!!!

I love the way she puts the chopsticks down. So polite

The Chef moves so gracefully and the setting gives a homey vibe, I'd enjoy that.

I can’t stop watching this video after I went to the restaurant. It reminds me the super yummy sukiyaki. Everyone who goes to Japan should give it a try!! Japanese eggs are safer than you thought

So proper!!! I love how they move considerably.

I like it when the lady talks in that musical way when she gives the food.

Just the balance and calmness of it all, this is true happiness and profection One of these days I want to visit or live In Japan it would be great

The way of cooking let you fall in love with the Japanese kitchen. In addition to the voice of the lady it's like being in heaven

Japanese traditional is soooo beautiful so very happy to see this.thank you so much.

I had a Sukiyaki dinner at a Imahan in Shinjuku, 130.00 USD per person, but for a once in a lifetime type thing well worth it, fun having the lady doing all the cooking in front of you.

This makes me feel at peace.

It does not look as if there is a lot of food but actually, there is. I have had the same type of preparation of sukiyaki at Imahan in Akasaka, Tokyo and it was quite filling. Great video! Makes me want to go back again.

I enjoy watching the work of that lady more than eating the food. So clean, tidy, polite. Everything she did was so good ! Thanks for sharing

The little green and orange thingy she put under the stove is a nice touch. I ate sukiyaki some time ago, but the table was slightly leaning to one side, so after a while we realized that a side of the pot had basically no liquid and some stuff got a bit burnt

動きに無駄が無いし所作が美しい。

I wondering if I can call it a type of art, combined with visual, taste and olfactory, also performance art. Watching how the food was be cooked, not only you just eat it. Maybe that’s why many people likes Japanese food, especially the traditional one.

Here we are again.. 1 am lying in bed watching Japanese cooking that I miss so much

I am from India, the food is absolutely making no scene to me. But, watching it cook make me feel like eating it too.

that beef with egg is freakin mouth waterriiinng! since i cant afford that kind of beef, i just have my hot rice and scrambled raw egg with a pinch of salt.

so Zen. I could watch this all day. I must travel more.

I love these cooks which are doing this interactive stuff like talking

You are the best Japanese food video that i ever see thank you

If a strange girl cooks for me in front of me, I will be shy

I love this kind hospitality, make us can eat with joy

Man it is so soothing that I am falling asleep.

I know this is Tokyo local style sukiyaki. I love Kansai style.

I can clarify on using raw egg for that wagyu beef, since beef is cooked in a high temperature, the oil around that piece of beef burns your mouth if you eat directly from the pan, so to avoid that consequences and to eat beef in warm temperature, raw egg is sort of barrier and cool down beef simultaneously, and of course it add favors too

Not used to eating sukiyaki this way. Raw egg, not my jam but love how Japanese makes everything look like art. So calming to watch

この中居さんなら安心して任せられる。細やかな気配り、感心しました。

Amazing Japanese food experience!

中居さんの手際が惚れ惚れする程。

Best sukiyaki cooking on KZfaq

So amusing and Delicious 😋..

This looks like an expensive dining experience.

Adoro vídeos de sukiyaki, a mulher cozinhando com todo cuidado me dá uma paz. Traga mais restaurantes deste tipo para nós. Abraços!

for those who dont like the slimey feeling of raw eggs, try using only the egg yolk. Less slimy, more creamy. Think of carbonara sauce

very nice and clean like a river down the stream peacefully. restaurant should be like this. it should have a class of its own. maybe next time can film the surrounding including the chef for us to feel the ambient.

すき焼きうんぬんはいったん置いといて、女将さんがすべてやってくれる所がすごいよね

I loved this! Really cool! I had the old 70's song (American version) "Sukiyaki" going through my head the whole time, but there are worse songs!

What was that fully pillow looking thing that looked like it had japanse kanji branded into it?

Customer: How many raw eggs will I have? Server: Yes...

Thanks for showing us this! Looks great c:

今半！！Imahan is the best sukiyaki restaurant. You should visit when you come to Japan.

Looks so delicious. With the she works so quietly, professionally, traditional, and gracefully, I’d probably be a bit uncomfortable.

It's all so beautiful but(there's always a but) miss me with the egg. Sorry... Headed to a million. God job Aden. Love your work. Peace...

Thank you sharing cool videos ❣️👍👍👍🥰🥰🥰

Mouth watering damn. Nice video sir!!

この動画を見て改めて煮込むすき焼きが好きだなと。

I love Imahan(the name of this restaurant)!! i think their sukiyaki is the best!!

やっぱり日本料理は美味しそうね！日本旅行もまたまた行きたいですね。。일본여행 마렵다..잉잉 ㅠㅠ

Food art, glad i found your channel

They really know how to give great hospitality

feels so good to be there

1:03 ASMR moment

I have been to this kind of restaurant s in Ginza Tokyo, the beefs was the best beefs I have ever eaten ! They’re so tender, juicy and right melted in your mouths ! But the price was so expensive ! However it is still worthy to try it, at least once in a lifetime !

Aden: I think that good right there, I like my steak rare... Server: ano... Aden-San, it still mooing🔥❤🤓

I lived in Tokyo for two years. I don't recall ever being served Sukiyaki this way. Very interesting, very different. I'd try it

Imahan is a famous sukiyaki restaurant, isn't it? One of the most popular shops in Saikin is called "Yuzu-an". I like it too. Because it tastes good and it's cheap.

she is very professional

never clicked other vid faster than Aden's vids. holy moly. still wondering what was that nugget look alike

И всё у японцев прям тра та та. Все так блин аккуратненько, вся прям по полочкам и тряпочка под рукой и все такое миллипиздрическое и даже венчик - ни венчик))

quite worried about if its hard for her to keep standing on her knees, cause when i try it it hurts as hell

Not sure why I enjoy watching this! I am not into Asian food, actually I hate soy sauce. But the whole experience is fun to watch.

If I tried serving shaved Ribeye in a bowl of raw whipped eggs, where I work, I’d probably lose my job. Got to love the difference in cultures.

Very intimate, must be a nice experience

Have some of you noticed NO SALT OR PEPPER IS ADDED AFTER IT'S COOKED? They let the flavors of the food speak for itself.

What is the mixture she uses for cooking? Something like oil&soya ?

what a nice voice

You know what in reality? We cook sukiyaki at home from time to time. Usually we throw them all into a pan at once and dig to eat. And beef is Aussie.

Милая Япония 🇯🇵 хочу к тебе а кухня твоя восхитительная !!! 👍👍👍👍👍

Maybe I would not eat anything at all but the process is just fascinating!!!!))

Oh i love sukiyaki so tasty🥰.. im hungry🤔

Imahan must have been real expensive. Really famous sukiyaki place.

So relaxing!

I like japanese food . Very nice video . Hello from France !!! 😍😍😍

Here in Scotland, if we want steak and veg? A grumpy student brings it to the table. Chips cost extra..

Guys I'm looking for the video where Aiden asks: What is this? and the cook answers: Is onion. Please help me.

I've made this a few times in the past, and although I am normally a huge fan of Japanese cuisine and this dish is actually quite delicious, I do have to wonder about certain aspects of it. The preparation of it is incredibly tedious, inefficient and time-consuming. I imagine in order to feed a larger family it would take quite some time cooking everything in stages for each individual person. Additionally, this is probably just a personal preference, but what is the benefit of dipping the food in raw egg? I tried it a couple times and it added literally nothing to it, save for an unpleasant slimy texture that I know the Japanese are fond of, but I still can't seem to understand it myself. I really wanted to like it with the raw egg but it contributed no flavor whatsoever. Still, the process of preparing this dish is very therapeutic and methodical, as are many dishes in Japan. Very nice video.

和の食器の音。 海外から視聴されてる方々に楽しんで頂きたいですね。

It's so beautiful...

4:04 , that's my favorite...!!!!

浅草今半かな。人形町今半とは違うと思う。 でもどちらの今半かは判らないけど、美味そうですね。 過去、約三年ほど人形町今半ケータリング部門の営業をしていた過去がありますが、すき焼きというジャンルに絞るなら、やはり浅草今半だろうと思います。

ここのすき焼き屋まじ行ってみたい

今半のすき焼き、美味しそうで、食べたくなりました。

I love.japanese.food.

raw egg as such it is gross, but it is perfect match with rare beef, greecy kobe beef! Anhus beef is also nice matching with raw egg sauce. take a try! its very very simple, just put sliced beef, and pour soy source and fine brown granule sugar on the grill, cook just one minute, and dunk in the raw egg sauce. Enjoy!

日本的服務真的太好了，此生一定要去一次

I love your I am right there videos.

She should talk more, such a soothing voice, a real massage to your ears

Best video on YT .

Pls do more sukiyaki

OMG... where is this place? I want to visit and that delicious food.

I'm disturbed by the piece of egg left behind in the skillet. Why did she leave it? Scoop it all up!

Parece ser gostoso, mas com certeza eu iria sair com fome desse restaurante 🤣🤣🤣🤣

Argh, I wish I could have this! That looks so good.