Longer video, full meal in each restaurant: 1st restaurant: kzfaq.info/get/bejne/fbN-h7CQz7qsn6c.html 2nd restaurant: kzfaq.info/get/bejne/fat2qad0nZ-2koE.html 3rd restaurant: kzfaq.info/get/bejne/jKyYhJuVubbTdJc.html 4th restaurant: kzfaq.info/get/bejne/oseehbeX37DelZc.html

The first guy could bring a spatula to a gunfight and win.

When I was a kid, my mum would punish me for playing with my food. She effectively ended a prospective career for me as a chef in Japan.

Man, I love how there’s no talking, no bullshit, straight down to business.. artists at work doing their craft to perfection. No words needed... 👌🏽it’s super satisfying to watch these masters at work.

the sound of cooking and clattering and background noise is honestly so soothing, makes me fall asleep.

I was so satisfied when he put the fried egg on top of the rice ...not even a second later my dude butchers the life out if it.

The first chef was so satisfying, not even a single grain of rice escaped his spatula 😂💞

I would've never thought of seeing a chef cooking fried rice with eine klein nachtmusik playing in the background

What is key here is knowing exactly how the different elements react to this particular kind of heat. The garlic, onions, mushroom and egg and always visualizing the end result. This was an elegant display of cooking prowess and a great pleasure to watch!

The only time i didn’t mind metal scraping against each other.

All masters of their craft but the first guy was stellar. Using the garlic infused oil on the other ingredients was key, he also added an egg to the fried rice, which basically binds everything together in many dishes, and to top it off the added scallions really made the dish have that earthy flavour. 12/10 would eat there anyday.

Other chef: let's chop garlic and cook it! 2nd chef: lets cook garlic and then chop it

The fourth one was like "I don't wanna hurt this rice😔"

The first chef set the bar too high. I was completely disappointed with the other 3.

Now im hungry in four different styles

The sizzling and the clanging is just satisfying especially with the first chef.

is it just me that rewatches just the first chef? so asmr, so peaceful, so delicious. whenever i cook my own fried rice, i'll always rewatch the first one over and over again. somehow it's my food becomes more delicious and appetising when watching the same food on video.

Can’t wait to do this in front of my wife and kids, I’ll be super focused and sweating and then they’ll just want pizza.

These guys are all spatula Wizards, but the first guy is the grand wizard.

Last one was the greatest!!! Music fit so well with his methodical and careful way he CRAFTED the food. That was well and truly....art.

How much do you want to pay for your fried rice with egg? me: Yes

I appreciate that the second chef is willing to taste his own work to make sure it is as it should be

I like the first one. He cooks every single grains of rice. The way he pays attention to detail makes me feel touched & grateful by only imagining to eat 😭

American my self, I lived In japan for 3 years and have gone into town to various restaurants that use this type of grill and some of these guys have some of the most inhuman speed and motions they perform but it’s so cool to watch and they take great pride in that and the various cooking techniques they use, though the funny thing is that they get the biggest smiles when they see someone enjoying their food. Which I 100% recommend to anyone who visits Japan, their beef dishes/ramen dishes as well as various fried rice dishes

The cooktop is cleaner than my table when I’m done eating 😬

This is like watching a ballet, only with rice. It’s beautiful.

All are exquisite, but I'm going #1 for sure.

I needed a cigarette after the first fried rice.

That first one was amazing! I mean they were all pretty good, but that first one was a madman and I want to each that fried rice so bad.

Makes me wanna convert my whole stainless steel kitchen bench in to a hot plate!

The first guy just made everyone else look subpar lol shoulda put him last

0% Nudity 0% Alcohol 0% Sexy Girls 0% Drugs 10% hands 90% Spatula ting ting ting

I liked the first one ...simple, straight forward and anyone with basic idea can do it...👍

Really liked first chef's technique. Never seen it done that way before.

Every grain of rice was made with ❤️ in the first part. Never seen someone put that much work in making simple fried rice. Been to lots of teppanyaki places in America. Also first time seeing a teppanyaki chef taste his fried rice. Looks like I need to go to 🇯🇵🔪⚔️🥢🍚🥡😋

Legend has it that the lady at 13:17 is still sitting at the table as of January 2020, still meticulously picking at her fried rice, one grain at a time.

i am absolutely mesmorized with the spatula skills of this chef.

Grilled on one of these once. The freaking things are made of Tool steel so for anyone wondering, they'd dull your knife faaar before they become scratched up. And if they get scratches you could just season them and they will be as good as the highest quality pan

The first version was the first video of yours I watched. I was hooked after that. And although the rest are all talented, that chef has never been bested by any of the other videos. His care and preparation for the ingredients is remarkable. Not one grain of rice was damaged with his technique.

oh my god the way the first chef prepared the fried rice satisfies my soul

Watching this at 2:30 in the morning on an empty stomach is not helping my life rn

First guy made the shit out of that rice, a true professional.

Uncle Roger: Why no MSG?

美味しそうやし食べたら絶対美味しいんやろうけど見て満足して牛丼食べます。

first chef is like painting on a canvass. just for a cup of fried rice, exquisite.

1st chef will be the best and the way he prepared it like magic. Fall in love with tat fried rice😍🤗.

The 1st one had me salivating I’m ready to eat!

I feel pampered just watching these Teppanyaki videos of yours….

3AM was definitely not the best time to get this in my recommendations

すげえ…と思ったのと同時にフライパンとかの便利さが分かった

That's a lot of work for each and every guest. Awesome!

Those “baby fish” ... reminds me so much of my youth! My grandmother always cooked with them.

For no reason I'm satisfied listening Cooking sound No ppl explain or talking Just cooking sound

I really liked #1, but honestly as the cook in my house, I admired #2 sneaking a taste (with his back to the camera) before finishing and serving. That is what most chefs (I think) would do, and it's certainly what I do almost everyday, just to be sure!

The third one is the best, it seems to have a delicious taste, a good technique and correct ingredients and of course, the presentation is amazing.

The atmosphere of these cooking series is so pleasant and comforting.🙂

最初の人は特にキレッキレだな 見てて気持ちが良い

The first one is looks like my fav fried rice at the food stall

The last guy literally just fried the rice did nothing else 😂

Im just loving that there's no need to worry about the size of the pan or food falling outside. ❤️

Holy shit, that first one looked amazing. The amount of control he had over the cooking you could tell everything was cooked exactly as he wanted it. The others looked good as well, but I was drooling just watching that first guy cook the garlic lol

The first chef is truly amazing

these techniques are amazing

Thank you, looks delicious.

Just amazed how the chefs can cook so neatly on that wide iron plate.

The first thing I imaging is mixing cement with those spatulas.

Three weeks in Quarantine and this has me drooling...

The first one was an emotional rollercoaster for me. From satisfying assortment to CHOP CHOP CHOP

Never seen a chef wearing a tie haha very skilled tho

I think the first chef and the third chef had my favorite of the four fried rice dishes, appearance wise.... but that fourth chef. That music. What the?!

Two types of people watching the first: 1. Egg-fried rice 2. Ek-fri-rys (Unkuh Rohjah)

Watching first chef put the last grain of rice in the bowl is so satisfying to watch

Such great skill Much respect to the CHEF :-)

beautifully shot. first dish with egg was my favorite but I would be happy to eat everyone.

1st one - MasterClass!

3:00 cant believe he actually didn't break the egg yolk.

the first chef had amazing technique

Here are the differences from each Teppanyaki chefs: 1: Using a more typical technique to make fried rice, not rare in fact but typical 2: The only chef who taste their rice which is always a plus, fried rice seasoning is very important and he makes sure of that. 3: The best part is using better instead of oil, it gives more flavor and smell to the fried rice without a doubt! 4: I got to say I have never seen any Teppanyaki handle rice so delicate like he does! He did not smash the rice at all, instead he was like dancing in and out from the rice! Very interesting technique and I am pretty sure that rice is still very 'bouncy' rather than dry like many. And he used the remains of the fatty part from the steak is another plus! When it comes to fried rice in Teppanyaki, seasoning is very important. Although simply salt and pepper may seems enough, but extra ingredients like better, mushroom, those tiny fish (I forgot its name..... =.=) and even the fatty part from steak will definitely make a plain, boring fried rice into something you crave.

His cooking is like art!

I love this because you get a cooking tutorial to go with the meal!

Fried rice on iron plate always smells special aroma. This egg is beautiful in color and should be special.

1st person method: building combo to gain 15% buff

super satisfying to watch these masters at work.

謝謝分享 ....... 第一位廚師太利害了 華麗的手法 細節的專注 毎一顆米飯都被妥善的料理 真心覺得被款待到

Fried rice is one of the best foods out there.😋😍😋

lol why the cooks always love to have fun on the grill ..every time we go for hibachi they be so energetic and happy yayyyy

How do you film your videos? What is the camera/equipment used? Thanks for the awesome videos! I get to virtually visit Japan despite the covid situation.

Very versatile and good chef. A good food make my tummy feel hungry right now 😋

First one was my favorite.

そりゃ魅せるのも大事だが、茶碗1杯の焼き飯にかける時間長ぇw

Amazing skills!

Legend says that he had fried rice every day that week...

_I tried to copy the 1st chef, the fire bregade are just leaving now_ 🚒💨💨💨 🔥

this video is awe inspiring. i am stoned out of my mind and cried watching this

Had to watch #1 all over again to erase the cooking of the others and commit it to memory. Almost over cooking the rice but I think my guy knows how it tastes and it’s texture. No shortcuts to a great meal.

The first guy is incorporating some sophisticated high frequency psy ops

9:35 love that chef #2 had to add in the pepper shaker flip for style points

That grill shines like a mirror!

I would have died in hunger just waiting for the first chef to finish cooking the fried rice in front of me

The cooking surface is so clean. The ingredients are perfectly diced and separated until time to cook. That small amount of sear on the rice must give it a crunchy feel when you chew it. I find the way the soy sauce is added is captivating. I'm assuming it's soy sauce since that's what it looks like to me. But, bringing all the ingredients together is where the skill is applied. I would like to have some fried rice prepared this way, some day, in Japan. This video is inspirational. Many thanks.