Italian Chef shares Prawn Pasta Recipe

Italian Chef shares Prawn Pasta Recipe - Food in Rome

Рет қаралды 75,890

4 ай бұрын

A visit to Rinaldi al Quirinale in Rome to see how Prawn Pasta with white Truffles is made in their kitchen. The gentleman slicing the truffles is the owner Mr Rinaldi with his 2 sons in the background -

Пікірлер: 61

@kekbish104 4 ай бұрын

loved their faces!

@adolfotucciarelli7298 7 күн бұрын

Cari ragazzi siete I numero 1 Buon lavoro Tucciarelli, Quanti ricordi.

@Processmake 4 ай бұрын

Fascinating Italian cuisine😍

@TheEzlau 4 ай бұрын

Hi from Mexico 🎉 I have never seen such an amazing service with such a beautiful meal!!!! 5 ⭐⭐ ⭐ ⭐ ⭐ s

@user-rr1zt5go4q 4 ай бұрын

Hi ! New subscriber . Love your videos. Seen 2 so far. No talk, just food and the kitchen. Thank you for taking me there ! Look forward to more reviews.

@Sambell3936 4 ай бұрын

An Unparralled Italian tradition, food! produce, cooking, eating, serving like in a ceremony. And of course the Italian cheeky sense of humour we notice at the end with the sommelier. Huh! 😆

@mccornchip 4 ай бұрын

No words, especially from non-chefs, can describe this culinary beauty. Molto benne!,,

@user-mx8vx9vy8x 4 ай бұрын

Absolutes Topp Rezept, muss man unbedingt mal ausprobieren!!!

@SaironDeus 4 ай бұрын

Oh god, that wine cellar is heaven on earth... 😮🍷

@joelfontane6617 4 ай бұрын

Beautiful video with beautiful and tasty food!

@eugeniaivaschenko7799 4 ай бұрын

Gutes Gericht. Danke für das Rezept.

@brocky 4 ай бұрын

Have you tried La Rosetta in Rome (right by the Pantheon)? I loved their food.

@koblongata 4 ай бұрын

The prawn cooked for so long and still translucent, how is that possible

@naheed03 3 ай бұрын

I think he kept heat too low

@FordyHunt 2 ай бұрын

It was the langoustine that didn't turn pink. They are just a lighter colour than prawns when cooked.

@trader4239 4 ай бұрын

Pure art

@ezedozitt21 4 ай бұрын

So good! And truffles 👽🤖💯

@gdwlaw5549 3 ай бұрын

Fabuleux

@u2ban6 3 ай бұрын

What an incredible wine cellar. WoW

@Rolden__210_1 4 ай бұрын

Un altro video interessante ❤

@ezedozitt21 4 ай бұрын

The wine cellar!🤌🏼🎉😊

@lapulacis 4 ай бұрын

When is this filmed?

@coreyrowe2052 4 ай бұрын

"How to finish" 🤣🤣🤣 Exquisite!!

@amasterfuldesktop4935 4 ай бұрын

Never seen a chef on Aden’s channel look so self conscious, hm hm interesting….

@sympatyk8906 4 ай бұрын

👍

@patrickdiehm2402 4 ай бұрын

Das sieht wirklich köstlich aus. Kann jemand übersetzen, welche Flüssigkeit bereits in der Pfanne war und welche hinzugegeben wurde? Kulinarische Grüße aus Köln

@luisoneillteixeira Ай бұрын

I think it's the same bisque that is added

@bartonpercival3216 4 ай бұрын

I always add some fresh chopped parsley on top!!!! 👍

@eldwist3332 4 ай бұрын

I am so proud to be Italian! I'll do my best to replicate this dish at home in these days 👍😄

@gialto1 4 ай бұрын

solo perché non capisci un c@zzo di cucina

@devilmaycare2809 3 ай бұрын

With all respect, if your going to do this kind of video you need to consider adding the option for subtitles.

@pf4063 4 ай бұрын

What’s in the “paste”???

@doctor_roboto 4 ай бұрын

Well sure. If you use "shrimp stock" made out of shrimp shells and heads, and put shaved truffles on at the end, you could basically put this on a shoe and it would taste good. Hard to replicate at home, the magic is in the freshness of the ingredients.

@diegorivera3020 4 ай бұрын

😂😂😂😂

@user-lm5rl1ws6x 4 ай бұрын

Many chefs use aluminum fry pans. It is very strange

@MS-kr7uk 4 ай бұрын

they heat quick and you have superb temperature control, cause they cool down much faster when you reduce the heat

@koblongata 4 ай бұрын

What is the stock @2:22?

@ctownsoul 4 ай бұрын

made from the prawn heads and shells

@maropoma 3 ай бұрын

Buonasera, non ha detto cosa c'è nella padella quando ci butta gamberi e scampi. Dal colore sembrerebbe burro. O no?

@xaraz_ 4 ай бұрын

Anyone know what “stock” he’s using?

@chiaradelduca6724 4 ай бұрын

He doesn't say anything about it but I think it's fish or vegetable stock (probably with some kind of starch inside to make it creamy-er)

@ilmelangolo 4 ай бұрын

2:16 he says "a bisque I prepared earlier with the heads of scampi and prawns"

@roberts932 4 ай бұрын

Mare e Monti.

@fredorji1 4 ай бұрын

what was the sauce he used ?

@susanomalley7020 4 ай бұрын

was wondering the same thing

@themrmaiorca 4 ай бұрын

A bisque made from the prawn heads and shells.

@Dr.gobshite 3 ай бұрын

his belly says it all.....

@crys8576 4 ай бұрын

french subtitle plz

@user-yy5rk5tz6f Күн бұрын

не понял что алюминевая посуда это недопустимо если это так

@BRZZ-xw4hd 4 ай бұрын

why do the pots and pans in these expensive restaurants look like they have been pounding rocks with them....peace out

@jeanlaubenthal698 4 ай бұрын

They do take a beating

@jakerson181 4 ай бұрын

Because it's a real working kitchen turning out hundreds of dishes a day, not a cooking show. LOL.

@Sr19769p 4 ай бұрын

They take some hammer over the years, dude - as do the chefs

@Daywalker222 4 ай бұрын

Wow, they got wine with dust and spiderwebs on them, nice!

@seavale11 2 ай бұрын

7 euros now 80 euros nope

@albertorudi5168 2 ай бұрын

Se gli partono i bottoni della camicia uccide qualcuno

@liveox9 2 ай бұрын

Have some oil, bro

@mkw8d 4 ай бұрын

never trust a skinny chef!

@franknic 4 ай бұрын

Look at his belly.

@zorroborro5146 2 ай бұрын

Der Koch ist nicht Italiener!