A visit to Le Logge in Siena (Tuscany) to watch the Chef preparing "Spaghetti Mancini con Rigatino, Cipolla e Pecorino" - Spaghetti with Rigatino Toscano (pork belly), onion and pecorino cheese.
Пікірлер: 240
@ToddAndelin3 ай бұрын
italians are one of a kind, so many amazing things coming from ONE country its not fair
@shaftlamer2 ай бұрын
That's called culture.
@johnmc38622 ай бұрын
😅😅😅
@briteppr62Ай бұрын
Indeed, it’s true!
@tonipammer46413 ай бұрын
I know very well the Osteria LeLogge! From 1988 to 1998 we were often here in our holiday in May and September. It is famous for his former chef Gianni Brunelli. Many german politicians could one meet, called the "Toskana Fraktion". Gianni and his wife were very friendly to their guests and we lived here a happy life.
@eddieburrelli5 күн бұрын
I admire the relaxed, serious concentration 🖤
@eddieburrelli5 күн бұрын
Commitment.
@barbarawillis51873 ай бұрын
Nice lesson on making sauce in pan, adding pasta, and then mixing in the cheese. Looks creamy and delicious.
@jpbanksnj3 ай бұрын
Aden, I need another video of just that wine cellar! And every cellar going forward... LOL! Awesome!
@pskully573 ай бұрын
If I lived in one of those apartments above that restaurant, I would go insane.
@serpmolot52633 ай бұрын
Обожаю Италию и итальянцев ! ) Люблю путешествовать по Италии и посещать уютные ресторанчики с прекрасной кухней и людьми! Пусть Италия процветает в веках и дарит людям радость своим теплом, гостеприимством и любящим сердцем!
@user-gh7es4qd2l2 ай бұрын
Солидарен! Сьена великолепна! Всех благ итальяшки❤
@AK-so4rl2 ай бұрын
Thank God, not in Russian hands!
@the_shield822 ай бұрын
There were so many good things in Russia, too. I want to visit this country, at least once in my lifetime. I think russian dishes are not that bad either ;)
@user-vf2un4iz8hКүн бұрын
сиди лучше в России с серпом и молотом и жри макарошки)))
@serpmolot52637 сағат бұрын
@@user-vf2un4iz8h А можно я, как всегда, буду отдыхать в Италии, по привычке уже, позволите? А макарошки Вы уж как-нибудь сами хрумкайте, без серпа и молота! 😂🤣🤪
@annickcanival59093 ай бұрын
bravissimo chef !!
@johnkoval18983 ай бұрын
I’ve been to Milan, Bologna, and Rome. Like anywhere, the restaurants can be hit and miss. I would say that for Italy, there are more hits than misses.
@paolomasone375416 күн бұрын
thing is, even the misses in Italy are better than many of the "typical restaurants" in the US.
@paolomasone375416 күн бұрын
and the pasta was ALWAYS cooked perfectly
@johnkoval189816 күн бұрын
@@paolomasone3754 Not true about misses in Italy. I’ve dined in many world class US restaurants. I’ve walked out of a few restaurants in Italy.
@ElisaSanna-hp7rj3 ай бұрын
Grazie Chef per la ricetta e spiegazione esecutiva ineccepibile. Oggi la proverò. Elisa Sanna
@billc60873 ай бұрын
I love that all-electric kitchen! It lacks a certain whoosh of the traditional flaming gas stoves, but damn, it looks a lot easier to keep clean and those induction cookers are fast and efficient.
@jankaufmann43052 ай бұрын
You donT WANT to know how it was cooking in the 70s or 80s...todays much better
@bluesummers505111 күн бұрын
Electric stoves do require some getting used to, as they don’t heat up/down as fast as you would want them to, but I’ll take them over the mess. They’re also finding out that gas stoves are not good for your health.
@aragregorian60397 күн бұрын
No sane cook will opt for electric.
@billc60877 күн бұрын
@@bluesummers5051, with the new induction stoves heat changes are almost instantaneous, just like gas. Good ones are expensive as hell but they are literally mind-blowingly fast. A friend of mine who lives where gas is unavailable (and propane tanks are not allowed either because of the fire hazard) recently spent a bundle on a new induction range and it is really impressive.
@nonsensorama3 ай бұрын
That onion.... that one piece of (the whole) onion... Stressed me out.
@Dontfearthereaper013 ай бұрын
Videos like this should come with a trigger warning for us OCD types. 😂
@reginabiwald50502 ай бұрын
😂🤣😂 I thought when there is no camera he certainly puts it back!
@petermuller99402 ай бұрын
Right. Because the root is still there in the Food
@jcm93562 ай бұрын
Me too!
@IBOGWАй бұрын
It was an artichoke
@skywlker24943 ай бұрын
Piatto fantastico! 🤤
@mode_in_analytics3 ай бұрын
Siena è stupenda
@Hey-Googootz2 ай бұрын
I loved everything about this spaghetti recipe and the chef's were phenomenal! Looks delicious for sure! The only thing that annoyed me a little as a personal preference, was the induction cooktop. I prefer FIRE 🔥 and I enjoy watching professional chef's harnessing and taming the fire 🔥 and heat to cook their amazing orders that pour in. I really don't think induction took anything away from the finished product which looked fantastic but, I just loved watch chef's cooking with fire 🔥
@ouyrwq3 ай бұрын
That is one gorgeous kitchen with a plus plus mis en place.
@markt.36853 ай бұрын
Outstanding, thank you for sharing, cheers!😎🥂👍
@riccardofregi20133 ай бұрын
In this recipe what is translated with broth (water) is actually vegetable broth i.e. broth made with water, salt, celery, onion and carrot.
@gerardodandrea11663 ай бұрын
It can be used pasta cooking water, less taste, more smoothy IMHO
@riccardofregi20133 ай бұрын
@@gerardodandrea1166 yeah it is common to use it to thicken a sauce for pasta but then it is not a broth
@DavidKarlsson-ti6sb3 ай бұрын
Thank you! I wondered what that was.
@jeanjacques99803 ай бұрын
I think in English you would describe the liquid as vegetable stock?
@user-fv4xb3zi7s2 ай бұрын
Бред!
@carolinereis233 ай бұрын
O privilégio que queria ter! ❤
@Vivarius_RLPBY2 ай бұрын
Man kriegt direkt diese echten, unverfälschten italienischen "Vibes". Sie hat einfach was ganz Spezielles, die ( authentische ) italienische Küche: Klasse der Rohprodukte, diese gewisse Traditionaltät ( alte Rezepte noch von der "nonna" und sowas ), gleichzeitig diese gewisse "Lässigkeit" in der Zubereitung, die ganze Atmosphäre des Lokals scheint irgendwie in die Pasta "einzuziehen"... wisst schon, was ich zu sagen versuche ;-) Übrigens "Lässigkeit": Hier schreit irgendwie gar keiner rum oder so - keiner baut irgendwie Hierarchien und Druck auf.. 🤔 Etwas, ohne das es ja - angeblich ( aus deutscher Sicht ) - in Profi-Küchen "nicht geht". Siehe da - doch: Und das Essen sieht top aus 👌🏻 👌🏻
@diretordecriacao2 ай бұрын
Stupendo Chef!
@andreamucciarelli74993 ай бұрын
Sei nella mia città e il ristorante Le Logge è sempre una garanzia 😊
@miknitsch3 ай бұрын
Ich hab mir gedacht wer wohl mit den paar nudeln satt werden würde und dann hat der Koch auch noch zwei Portionen daraus gemacht.
@gamesandplay621425 күн бұрын
ja unfassbar, ich dacht mir, die pfanne mal 10 is meins. unfassbar echt
@humilo326617 күн бұрын
Die Italiener sind eben nicht so verfressen wie die Deutschen. Und deshalb auch nicht so fett.
I like a hearty meal, amazing food but I don’t want to leave the table feeling hungry, I thought that “nouvelle cuisine” was dead. I’m happy to eat at a roadside Les Routiers restaurants in France, never left hungry, don’t break the bank, what’s good enough for French truck drivers is good enough for me, they are a rather discerning group.
@IBOGWАй бұрын
I think it was a tasting portion for the servers. Notice he didn’t put it in the window for a server to pick up. Also, the size of dishes are small as you are perhaps gonna eat many of different ones.
@jeanjacques9980Ай бұрын
@@IBOGW Perhaps, but I’ve had experience, tiny meal and huge bill.
@Baetzibaer22 күн бұрын
Ignorant oaf!
@ThorsElephantАй бұрын
that spaghetti im trying with that pancetta ..yummy
@mariechristinedepauw53083 күн бұрын
Merci pour la recette de belgique.
@Emmanuele_ValenteАй бұрын
Quanti bei ricordi Siena ❤
@christopheles71983 ай бұрын
Molto buono
@michaelmertens8133 ай бұрын
beautiful
@the_shield822 ай бұрын
Simple dish with less ingredients, I will try this out today, but I don't have Pecorino, using Grana Padano instead. NOTICE: A dish without garlic!
@dale58982 ай бұрын
It’s a good thing I’m fluent in Danish. Now I know how to make noodles.
@user-hf2bv7cl6u5 күн бұрын
These guys cook so quietly and intensely, it almost feels like they are cooking in a church.
@noname177012 күн бұрын
Suuuper, Danke, Top.... Ganz in Ruhe.... Profi
@JoseAntonio-hs8ik3 ай бұрын
excelente.. solo me queda una duda. ¿qué clase de hierbas le agregó?
@marcobenedetti28972 ай бұрын
Erba cipollina (cebollin)
@user-pu6jc7wd8d3 ай бұрын
Place for wine cool
@mariochipolata7760Ай бұрын
Je suis amoureux de l'Italie et particulièrement de la ville de Sienne. Je ne manquerai pas lors d'une prochaine visite d'aller dîner dans ce merveilleux restaurant. Vive l'Italie !
@deelo22812 ай бұрын
What’s with the tweezers for cooking??
@Alfakkin2 ай бұрын
It is quite usual...
@reginabiwald50502 ай бұрын
Gosh these are little portions! I thought it’s at least one!..Little portions for everything…probably big prices for everything..but I am sure it’s delicious! 😉😜😄
@mrianrock2 ай бұрын
Pasta is a starter, no need for huge plates
@otto152322 ай бұрын
Do you know an Italian set menu? Antipasti, zuppa, pasta, pesce, carne, dolce. How big should the portions be?
@PM-fs2eg2 ай бұрын
"Some herbs..."...what herbs?
@Baetzibaer22 күн бұрын
Thyme, rosemary, sage, oregano, marjoram, tarragon ...-- have your pick!
@Oldlarsen723 күн бұрын
Ein Traum😊
@yzcandar289615 күн бұрын
The manage ot times requiers great experience
@ronl713110 күн бұрын
Yummmmm.
@adayortwo3 ай бұрын
👍👍
@sg330511 күн бұрын
This restaurant is fantastic, amazing food. We booked another reservation as we ended the first meal (€500 for two with some indulgent wine). Only downside is we arranged to eat in the beautiful main room downstairs as I had just proposed to my wife and when we turned up, they had bumped us off upstairs which was not what had originally been booked. Food was great but that hacked me off, especially as we had driven from Florence just for the meal.
@deelo22812 ай бұрын
Electric stove top?? No gas?
@ThorsElephantАй бұрын
great video...at least the chef is saying something...unlike the steak video...he told us no details
@anieldelouvain1533 ай бұрын
Mon rêve, ce serait d'avoir inventé la cuisine italienne. My dream would be to invent Italian cuisine.
@TaisinViperАй бұрын
I have no idea what you said my italian friend but your food looks delicious
@Eitner100Ай бұрын
This is the only and best way to cook. Ready in minutes, highest quality and affordable. Brands like Knorr, using a microwave, deep freeze shit and such trash has nothing to do with cooking. This is cooking.
@jeantillie13323 ай бұрын
Top kitchen
@johnmc38622 ай бұрын
Pigeon with mash, order a sandwich on the side. 😂 10:35
@stooge813 ай бұрын
molto bene
@unclebenny2 ай бұрын
I trust no chef that doesn't cook with gas.
@carld279617 күн бұрын
Edit is a great function.
@marilynsmith8054Күн бұрын
One mouthful and it’s gone!
@martinknaak332118 күн бұрын
man kann es fast riechen,wie lecker das sein wird
@jamesgoacher1606Ай бұрын
Well, apart from turning one portion into two I was seriously considering flying off to Tuscany for lunch. That was absorbing.
@jenovia223 ай бұрын
Wish this food exist in my country. Would love to make a video about it!
@fernandosiniscalchi65482 ай бұрын
It looks amazing and I am sure it tastes amazing too but nowhere near the amount of food that would be sufficient for my hunger
@Baetzibaer22 күн бұрын
It's just the starter after the soup and before the fish course, stupid 😢
@peterblum6133 ай бұрын
Is that a carbon steel pan the young cook was using? I’ve been wondering if they can be used on an electric stove.
@TomJones-tx7pb2 ай бұрын
They work well with induction, although that pan looks stainless to me.
@pookiestock2 ай бұрын
@@TomJones-tx7pb the soups chef had the carbon steel pan. The chef had stainless😊 steel
@TomJones-tx7pb2 ай бұрын
Whenever I am searing, out comes my Finex cast iron with a polished surface. BTW, I figured out how to season a carbon steel wok and the trick is to clean the pan to bare unoxidized metal and then oxidize it at a specific temperature. If you overheat the pan you lose the bluing. Then you can season at a lower temperature with a little oil.@@pookiestock
@jmg60123 ай бұрын
I would feel a bit short changed if I got that 2nd bowl of pasta. The first one was loaded up.
@blackened4me3 ай бұрын
It was a sample plate ( to taste )
@Nagroddy2 ай бұрын
Wow! No flame cooking!
@ismalinkin3 ай бұрын
So sad you erased your video of the ballerina dancing stravaganza the only video i used to watch frequently from your channel
@warbabe8119 күн бұрын
That hob would drive me mad!
@svensvensson67053 ай бұрын
Why so little pasta
@mk239093 ай бұрын
2:00 That piece of onion with the root on it is making me nervous
@debbiegee28353 ай бұрын
Why so small plate of noodle?
@craigmiller59262 ай бұрын
Why are they not using gas?
@Eriugena826 күн бұрын
keep whipping those potatoes, Sting was here once 🐝
@r-k.fotografie207110 сағат бұрын
ehrliches Kochen, mehr ist nicht nötig. Danke
@DavidKarlsson-ti6sb3 ай бұрын
That exhaust vent was designed to torture the hungry that walk the path.
@suzannemostafavifar16862 ай бұрын
Better not be too hungry.
@tedrao13933 ай бұрын
I wonder why this is called Spaghetti Mancini? Is this video produced by the Mancini pasta company (artisan brand)?
@ottawamountainman3 ай бұрын
Every time he lifts the pan the induction cook top cuts out. I feel his frustration of trying to toss properly while keeping the pan in contact with the cook top. He’s unable to properly emulsify the sauce while keeping the heat on. Ouija board hell. I have both induction and gas. No contest gas win hands down for this type of cooking.
@pietropallini172 ай бұрын
That's no sense: the pan bottom keeps its temperature even when not in contact with the induction board... moreover, each time the contact is re-established heat comes up quite istantaneously
@claudiawernercharpilloz52085 күн бұрын
Miam 👍🌟🌟🌟
@wilfrieddegeest16442 ай бұрын
Onion, spring onion (?), pancetta, vegetable stock, what green stuff was added then??
@marcobenedetti28972 ай бұрын
Erba cipollina, chives in english, molto buona anche cruda nelle insalate
@jjarm2 ай бұрын
Chive?
@fabricetremblay90232 ай бұрын
Les pâtes ne sont assurément pas "All Dente". Trop cuites à mon goût. Mais la sauce me semble excellente!!! 🙂
@LucaSannacocco29 күн бұрын
Non si usa più il capello in cucina?
@HRommes3 ай бұрын
What are the fresh herbs that were used?
@KimiMD3 ай бұрын
Looked like sahe and rosemary.
@marcobenedetti28972 ай бұрын
Erba cipollina, in english chives
@ptech882 ай бұрын
You have never really had food until you have eaten in Italy
@alvarezgomes464615 күн бұрын
Il Rigatino lessato non mi piacie. dove imparato tu ahi?
@iceKAMAZ3 ай бұрын
Когда он сказал ежеминутно, я подумал он русский 😍
@serpmolot52633 ай бұрын
А когда сказал: - Три минуты, что подумал?😂
@user-wc3yo7lk6v3 ай бұрын
Er ist Ukraina,geflohen von der Krim???
@serpmolot52633 ай бұрын
@@user-wc3yo7lk6v😅 Те, кто умеют готовить вкусную пищу, остались в Крыму ! Спрос только растёт….😊
@user-fs7df1xg9v2 ай бұрын
Needs fermented anchovy Sauce...liqumun or garum....kinda pricy tho so if you're on a budget just use the anchovy and olive oil they are packed in. Ancient ingredients.. Also try fresh Roman herbs
@Baetzibaer22 күн бұрын
Why ruin a superb simple dish?
@daniel_berlin3 ай бұрын
What (fresh?) herbs did the chef put in the sauce? Parsley?
@francabandini17303 ай бұрын
Erba cipollina.
@sylvie.lathoud60032 ай бұрын
I think you can add all kind of fresh herbs you have : parsley of course, but also tarragon, basil, chives, and a little bit of Salvia (not to much because it's very tasty)...
@jjarm2 ай бұрын
Looked like chives
@rickloginname17 күн бұрын
The emulsification and texture of that sauce is PERFECT
@Marjopolo3022 ай бұрын
Chefs love making as much noise as possible
@user-vv4hg7me1qАй бұрын
See you there...table booked?
@Krakaklat2 ай бұрын
"5 minutes without water" Adds water after 2 minutes.
@aloisfrauenholz3284Ай бұрын
da würde ich verhungern. Sowas den Gästen vorzusetzen ist schon krass. Da mache ich mir meine Spagetti selber.
@petermueller7407Ай бұрын
aha, und warum genau bitte?
@albertocelli83292 ай бұрын
Ma cosa è il rigatino?
@albertorudi51683 ай бұрын
Video auto- promozionale di quel ristorante, dato che mostra cotture anche di altre pietanze, purea/purè compreso, che con "la ricetta semplice" degli Spaghetti del titolo non c'entrano una mazza. Più che le pietanze, ho trovato interessanti quelle padelline professionali di diversa fattura. Le pinze in metallo ormai sono diventate un must, ma certe volte ricordano i gessetti sulla lavagna, stridono!
@danielkantor32482 ай бұрын
Once you experience induction stoves, there’s no going back.
@altermann56362 ай бұрын
どの成分ですか? もっと詳しく教えてください!
@juanabaurrellorente2 ай бұрын
Creo que poca cantidad para lo rico que tiene que estar
@rod116713 күн бұрын
occhio che il sottotitolo di erba cipollina è la parola vaniglia
@DarkAndAvid3 ай бұрын
Gas stoves. 😢
@Vivarius_RLPBY2 ай бұрын
Just guessing - at 4:19: That Sting on the picture? Might be completely wrong. I just know he owns a manor in Tuscany, where he resides most of the year.