Adobo (All-Purpose Seasoning) ELEVEN Ways!

  Рет қаралды 10,800

Sense and Edibility

Sense and Edibility

Күн бұрын

Making your own Adobo all-purpose seasoning at home is easier than you think. With ingredients that are already in your pantry, you can make your own adobo without all of the added preservatives and artificial colors.
Find the full recipes here: senseandedibility.com/adobo-s...
0:00 Intro
1:33 Adobo Base
2:08 Adobo de Marta
2:49 OG Adobo
3:15 Adobo con Pimienta
3:45 Adobo con Comino
4:15 Adobo con Naranja Agria
5:00 Adobo con Pique/Picante
5:30 Adobo con Sazón
6:03 Adobo con Limón y Pimienta
6:42 Adobo Light
7:19 Adobo con Azafrán
7:48 Sazonador Total
8:32 FAQs
14:55 Outtakes
Equipment Used:
Molcajete: amzn.to/3EK5Eya
Coffee Grinder: amzn.to/3GTv3qK
Prep Bowls: amzn.to/3k6o8Ru
Funnel: amzn.to/3EO8kKT
Yogurt Jars (Spice Jars): amzn.to/3CXZTMw
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Пікірлер: 63
@lacellelamb9560
@lacellelamb9560 Жыл бұрын
I'm so glad I found YOU! These recipes are going to make my St.Thomian husband happy!
@SenseandEdibility
@SenseandEdibility Жыл бұрын
Yes!! So glad you're here!
@eltripudiante
@eltripudiante 5 ай бұрын
My mum has been making her own adobo for like a decade or more. She adds parsley and dried coriander leaves to her recipe. She also uses dried basil; but it looks very similar to your recipes.
@SenseandEdibility
@SenseandEdibility 5 ай бұрын
Awesome. I love it when people make their own spice blends.
@reddogdude
@reddogdude Жыл бұрын
Awesome video! THIS is where I’ll start! Have you ever thought of making a vid on making sazón? I’d totally watch that.
@SenseandEdibility
@SenseandEdibility Жыл бұрын
Yes! I realized I never did one, so I'll work on it soon. THanks for watching.
@anxiousone4253
@anxiousone4253 Жыл бұрын
This was so relaxing to watch. Perfect music too. Thanks for your videos. So glad I found them. I’m not Puerto Rican but grew up with a Puerto Rican stepdad and lived around many ethnicities. My best friend gave me her pernil recipe and I found your channel when looking up variations to make sure I didn’t miss anything. 🙏🏻💕
@SenseandEdibility
@SenseandEdibility Жыл бұрын
I'm so glad you found it helpful, Jen! Thanks so much for watching.
@heatherjamison8464
@heatherjamison8464 6 ай бұрын
Perfect timing for me to find this video right before Christmas!!!! Thank you!
@SenseandEdibility
@SenseandEdibility 6 ай бұрын
Great idea! You're welcome!
@SarahXtinaCastro
@SarahXtinaCastro Жыл бұрын
*preheats oven to 200°* I love this idea of gifting homemade Adobo to the foodie friends in my life!! Gracias, Marta!
@SenseandEdibility
@SenseandEdibility Жыл бұрын
Enjoy!
@tinykitchenbigflavor7142
@tinykitchenbigflavor7142 Жыл бұрын
Marta, I so love love love your channel!!! I love your down to earth attitude and all how explain everything clearly and easy to follow…I just got through watching the por Ricken, quesito pastries those look 👀 off the hook! Thank you for sharing
@SenseandEdibility
@SenseandEdibility Жыл бұрын
My pleasure! Thanks for watching!
@anasantiago5471
@anasantiago5471 2 жыл бұрын
can't wait to make some of them
@SenseandEdibility
@SenseandEdibility 2 жыл бұрын
Let me know which one you decide on, Ana!
@LocDoc_Auntie_J
@LocDoc_Auntie_J Жыл бұрын
Adding dried sofrito to my holiday cooking to-do list. Thanks!🤩
@SenseandEdibility
@SenseandEdibility Жыл бұрын
My pleasure! It's such a game-changer!
@travelchannel304
@travelchannel304 5 ай бұрын
Yay!! So glad to see this!
@carmenyongjuarez4777
@carmenyongjuarez4777 2 жыл бұрын
Girl!! All of them I hope to try 😊
@SenseandEdibility
@SenseandEdibility 2 жыл бұрын
I hope that for you, too! I hate it when I run out of one because having them all available means I can switch up the flavors on my proteins and veggies easily.
@mikapooh3329
@mikapooh3329 2 жыл бұрын
Thanks for sharing so many varieties of Adobo! 💜
@SenseandEdibility
@SenseandEdibility 2 жыл бұрын
It’s my pleasure!
@florencebanuchi2612
@florencebanuchi2612 Жыл бұрын
Alllove your show
@SenseandEdibility
@SenseandEdibility Жыл бұрын
Thank you so much!
@jeannemarie555
@jeannemarie555 2 жыл бұрын
Muchas gracias! So many Adobe recipes!
@SenseandEdibility
@SenseandEdibility Жыл бұрын
It's my pleasure!
@kipwonder2233
@kipwonder2233 2 ай бұрын
spicy 🤩!!
@ihgreen1
@ihgreen1 2 жыл бұрын
Your flower girl loves it!
@SenseandEdibility
@SenseandEdibility 2 жыл бұрын
Glad to hear it!
@lisamagnan1974
@lisamagnan1974 Жыл бұрын
Omg I love your shirt and your cooking videos
@SenseandEdibility
@SenseandEdibility Жыл бұрын
Thank you so much
@christopherbarrett6408
@christopherbarrett6408 Жыл бұрын
Your Chanel is awesome love this
@SenseandEdibility
@SenseandEdibility Жыл бұрын
Glad you enjoy it!
@jcazo100
@jcazo100 Жыл бұрын
Moments ago asked you for homemade work arounds that would help support my full scale ban on Goya seasonings (all Goya products). This one, or eleven in one lesson covers that request. Ay bendito.. done & done! Gracias Marta! Suerte.
@SenseandEdibility
@SenseandEdibility Жыл бұрын
I'm telling you. We come from folks who were resourceful. I'm all about getting back to making whatever we can at home, THEN looking for help from brands.
@jcazo100
@jcazo100 Жыл бұрын
@@SenseandEdibility Resourceful.. that we are. I have to say that I wasn't surprised that Goya does not provide brand support. However, based on your food knowledge, your awesome on camera presence and ability parse recipes and share the information in a cogent and entertaining manner (both verbally & visually), I am surprised that brands aren't knocking down your door!
@ime7918
@ime7918 Жыл бұрын
Hi Marta! Thank you for this breakdown of the spices in the adobo mix. I will be more brave using it now. Gracias!
@SenseandEdibility
@SenseandEdibility Жыл бұрын
Enjoy it!
@whiskeywoman8711
@whiskeywoman8711 Жыл бұрын
Cute T shirt. You have a nice channel, wishing you success! I subscribed.
@SenseandEdibility
@SenseandEdibility Жыл бұрын
Thank you all around! I appreciate your kind words,
@ritagomez4548
@ritagomez4548 Жыл бұрын
Meals look great and the outtakes are hilarious. Do you have a recipe for P.R. potato salad?
@SenseandEdibility
@SenseandEdibility Жыл бұрын
Thank you!! I do have a recipe for PR potato salad, but not in a video yet. Here's the link: senseandedibility.com/puerto-rican-potato-salad/
@Ty-km8ih
@Ty-km8ih Жыл бұрын
Your turmeric looks red like paprika are there different types of turmeric
@SenseandEdibility
@SenseandEdibility Жыл бұрын
The quality of your turmeric will determine what it looks like. Also, your computer resolution may be off because it looks very orange on my screen.
@travelchannel304
@travelchannel304 5 ай бұрын
In stores I I see caldo de res , or de pollo of course , & con tomate y pollo, con camoerones (shrimp). Would you use dehydrated shrimp or shrimp paste?
@SenseandEdibility
@SenseandEdibility 5 ай бұрын
To add to the adobo, or just in general? Shrimp paste is beneficial for soups and stews, as well as African and Asian-influenced recipes. You can grind dehydrated shrimp to make it a powder, or rehydrate them to mash to a paste, but their flavor is very pronounced. I'd only use those in a seafood dish or, like I said before, an Asian-inspired dish like Korean kimchi.
@BunE.728
@BunE.728 10 ай бұрын
Where did you get those kewl spice jars?
@SenseandEdibility
@SenseandEdibility 10 ай бұрын
You can find them here: amzn.to/47HhtUX
@BunE.728
@BunE.728 10 ай бұрын
Marta, do you have a recipe for Bacalao Guisado??
@SenseandEdibility
@SenseandEdibility 7 ай бұрын
I JUST photographed one, but haven't posted it yet. I'll let you know as soon as it's up!
@marieertle3902
@marieertle3902 15 күн бұрын
I love the idea of adobo but I have always hated the taste of garlic and onion powder and all the additive they put in these powders …the real thing taste so much better! May be I could make an adobo without these and just add fresh garlic and onions..I already do that for the Cajun spices the Jamaican ones…what do you think?
@joseserrano1089
@joseserrano1089 4 ай бұрын
Hi my name is Jose Serrano I would like to get your book but I'm not to computer savvy how can I go about it please reply thank you and God bless.
@SenseandEdibility
@SenseandEdibility 3 ай бұрын
Sorry, my book is no longer for sale.
@janinefreitas4183
@janinefreitas4183 Жыл бұрын
What brand of seasonings do you use to make your adobo please ? And also do you use organic or regular?
@SenseandEdibility
@SenseandEdibility Жыл бұрын
I prefer simply organic, but whatever one’s budget can afford is best as long as they’re not old or have lost their flavor
@janinefreitas4183
@janinefreitas4183 Жыл бұрын
I use simply organic as well . I will be making my own adobo for sure. 😀
@Taureanfitness
@Taureanfitness Жыл бұрын
Hey there would you by any chance make me a few blends & ship them to me?? That would be so awesome!
@SenseandEdibility
@SenseandEdibility Жыл бұрын
Sorry! I don't ship, but they're really easy to make at home.
@garylespron7-WS
@garylespron7-WS Жыл бұрын
Adobation in English 😉
@SenseandEdibility
@SenseandEdibility Жыл бұрын
HAHAHAHA
@sonyahagle9543
@sonyahagle9543 22 күн бұрын
It’s great you show the ingredients except you don’t show the amounts of all the ingredients
@SenseandEdibility
@SenseandEdibility 22 күн бұрын
The ingredients and measurements are listed in the full recipe which I’ve linked in the video description.
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