Adobo Sauce - Popular Mexican-Style Sauce

Рет қаралды 177,411

Күн бұрын

This homemade adobo is a versatile sauce for soups and stews popular in Mexican cuisine. With dried Mexican chili peppers and wonderful seasonings, this sauce is earthy and huge on flavor. So good for so many different recipes!
CHAPTERS:
0:00 What is Adobo Sauce
0:22 De-seed Peppers
1:18 Toast Peppers
2:27 Re-hydrate peppers
2:42 Cook Remaining Ingredients
4:52 Hydrated Peppers
5:25 Blend Sauce
7:29 Serve
THINGS YOU’LL NEED:
4 guajillo peppers
4 ancho peppers
3 cups hot water or enough to cover the dried peppers + ½ cup
1 tablespoon olive oil
1/2 small onion chopped
4 cloves garlic chopped
2 tablespoons tomato paste optional for a milder flavor
½ teaspoon Mexican cinnamon or use cinnamon
½ teaspoon cumin
½ teaspoon Mexican oregano or use oregano
½ teaspoon sugar optional, to taste - see my NOTES on Optional Spices
Salt to taste
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I had so much fun making this! What other videos would you like to see?
-Mike
#sauce #saucerecipe #mexicanfood #chilisauce #spicysauce

Пікірлер: 254

@mokomothman5713 4 жыл бұрын

Can you believe there are people who don't know about this wonderful multi-tool that is Adobo sauce? I've told some Europeans about it, and showed them your video- So far, they're extremely impressed with what they can do with it, especially when its rendered down into a paste for soup bases.

@ChiliPepperMadness 4 жыл бұрын

It's so good, isn't it? And yes, as you say, very versatile! Thanks for spreading the word!

@arturolopez9672 3 жыл бұрын

Check us out for our adobo! Hola Cabrito. We have the best version in Phoenix Arizona!! 🤠

@adrianoparmigiano1398 7 ай бұрын

Problem is, we don't really have the peppers

@jasonhiggins7793 Жыл бұрын

This is exactly what I've been looking for. Too many recipes call for ketchup, which is absolute sacrilege to me. I doubled it and added my own smoked red jalapenos. Thanks, man.

@ChiliPepperMadness Жыл бұрын

Thanks, Jason. I appreciate it. I gotta agree on the ketchup. I prefer more authentic flavors. Have a good one.

@marroquinfamily793 4 жыл бұрын

My Grandma won’t leak the secret on her adobo. So glad I found your video. Trying this tomorrow.. thank you for posting.

@ChiliPepperMadness 4 жыл бұрын

I hope you enjoy it, Vicky! It's easy to adjust it, too.

@robertpantoja9955 2 ай бұрын

All Mexican Mothers die to share their recipes.............. 🤔😂

@michaelludvik2173 3 жыл бұрын

Just made this for the first time. It’s a total eye opener. Amazing . I want it on everything

@ChiliPepperMadness 3 жыл бұрын

Excellent! Thanks, Michael!

@alexcanniccioni7563 4 жыл бұрын

Since I've found your website, I've been cooking mexican three times a week! Found it looking up ancho peppers online after buying some without knowing what to do with them, made your ancho sauce to go with your pulled chicken in some enchiladas and was amazing! Got some barbacoa slow cooking now!

@ChiliPepperMadness 4 жыл бұрын

Nice! I LOVE ancho peppers. Definitely one of my favorites. So HUGE on flavor.

@artistevivien Жыл бұрын

The first time I tried this sauce I was mind blown. The chiles are very rich in flavor. Gabriella Camara’s recipe adds 3g of achiote paste mixed into in 12g of orange juice. That was the first recipe I tried so I don’t know how much it changes the taste, but it came out awesome

@ChiliPepperMadness Жыл бұрын

Glad you enjoyed it!

@xaviermartinez3016 2 жыл бұрын

Clear & concise. You present the recipe step by step by being descriptive with a nice mellow voice. Great recipe, thank you!

@ChiliPepperMadness 2 жыл бұрын

Thanks, Xavier. I appreciate the comments! =)

@saminanazli8816 3 жыл бұрын

OMG thank you soooooo much for the recipe it’s so expensive when you buy from the store I tried it and the sauce came out perfect 🙏🙏🙏🙏👌👌👌👌from 🇵🇰🇵🇰🇵🇰🇵🇰

@ChiliPepperMadness 3 жыл бұрын

Excellent! Very happy you enjoyed it!

@brwhyon 10 ай бұрын

Hands down the best looking Adobo sauce I have ever seen ! So stealing this recipe, THANKS !

@ChiliPepperMadness 10 ай бұрын

Go for it! Please come back to let me know how you like it. I bet it will be your new favorite!

@puesbien 6 ай бұрын

Today is Christmas Eve and I’m making chicken tinga. Generally I buy a can of chipotles in adobo from the store, but I had some guajillo and ancho peppers lying around since I last made birria. Tremendous sauce sir. Really excited to share this version of braised chicken tinga with my family!

@puesbien 6 ай бұрын

Wife loved this version of my tinga. Thanks again for posting this.

@ChiliPepperMadness 6 ай бұрын

You are very welcome - I am glad you guys enjoyed it!

@angelapalmer2246 5 ай бұрын

Are the peppers spicy or mild?

@ChiliPepperMadness 5 ай бұрын

They're jalapeno heat, so do have some kick to them, but not a lot. Depends on your level of tolerance.

@L.DOT.P. 4 ай бұрын

This recipe works EVERYTIME!!!

@ChiliPepperMadness 4 ай бұрын

Love hearing it - enjoy!

@dizziechef9502 Жыл бұрын

I’m Mexican and I use part of the dark juice from the peppers with some chicken broth. I use the knorr bouillon if I’m out of my bone broth I make , the salt and broth mellows the bitterness. But I like to use that nice pepper broth. I also put a bit of honey in in case I feel I need to. But it’s the salt not the sugar that mellows it.

@ChiliPepperMadness Жыл бұрын

Awesome. I have fallen in love recently with Knorr bouillon, and use it all the time for soups, stews, gumbos. It's so good. I need to buy it in bulk.

@AT-tw3oz Жыл бұрын

Wow thanks I've always discarded the liquid bc it's too bitter. I tossed a small piece of rock sugar with the boiling water.

@banfi6661 3 жыл бұрын

I just made this added more garlic and its amazing super thank you for this

@ChiliPepperMadness 3 жыл бұрын

I love it!!

@micheleowen16 3 жыл бұрын

I have made this and it is delicious. Thank you for the recipe.

@ChiliPepperMadness 3 жыл бұрын

Thanks, Michele!

@DarshanPatel-ct3xb 4 жыл бұрын

Tried the recipe. It was wonderful. Thanks

@ChiliPepperMadness 4 жыл бұрын

Glad you liked it

@hahata4774 2 жыл бұрын

I'm Filipino and we also make adobo but I like the Mexican moreee it's so yummy🥰

@ChiliPepperMadness 2 жыл бұрын

I'd love to learn your adobo!

@cldavis33 4 жыл бұрын

Mike - I've made so many times here from Texas, but really from a Mexican cookbook - the same way you made it in technique and in flavors. It's just insane flavor and goodness. Many applications with this sauce. But please let me tell you....if you take this Adobo just as you have made it here, and add it to ground pork (Pork Butt/Shoulder), you will have the BEST Mexican Chorizo sausage ever. Trust me on this one. Then freeze it 1 lb. per and let the family go crazy with Huevos con Chorizo on Sunday mornings! Warm tortillas to enjoy!

@ChiliPepperMadness 4 жыл бұрын

Yes!!! This would make the most outstanding chorizo. I'm taking you up on this one. Heck yeah I trust you on that one! Wonderful. I greatly appreciate it.

@MsCellobass 2 ай бұрын

Wow thats cool! Im colombian descent and ive been looking into mexican cuisine. That sure looks tasty!

@ChiliPepperMadness 2 ай бұрын

Hope you enjoy it!

@kristofer603 8 ай бұрын

Thank You....I'll be preparing this Regularly.

@ChiliPepperMadness 8 ай бұрын

I am glad to hear that. Enjoy!

@ramonitavalentin5451 Жыл бұрын

Hi, this recipe was still stuck in my head. I did add all the spices that you recommended . So I just finished making this recipe as a thick salsa over some chicken. I add dried herbs to the salsa of: oregano, parsley, cilantro, thyme, basil, marjoram and chicken flavoring, jalapenos as well. This came mind blowing greatness Thank you super so much for sharing this recipe😻😻😋😋💕

@ChiliPepperMadness Жыл бұрын

Boom! Glad you enjoyed it, Ramonita. Thanks for sharing!!

@nanisfooddiaries1456 Жыл бұрын

Thanks for sharing recipe

@joseduran1443 3 жыл бұрын

Hi Mike, former employee in the Chipotle Mexican Grill business. Your recipe is very close to the restaurant’s adobo recipe. Love it! Thank you for your video.

@ChiliPepperMadness 3 жыл бұрын

Thanks for the info!

@duncanmacleod2136 Жыл бұрын

I tried chipotle for the first time a week ago in Fort Smith Arkansas and the floor was unbelievably dirty. The entire resturant had wrappers and food all over it. I don’t ever remember seeing a dirtier restaurant. My wife actually refused to eat her food. I are mine. The employees were walking around slowly smiling and joking and that’s cool but clean the floor first. They weren’t even busy.

@adamcrafts3645 8 ай бұрын

Ordered both these chillies online, gonna try this recipe tonight. Looks and sounds delicious

@ChiliPepperMadness 8 ай бұрын

Hope you enjoy!

@heribertoreynoso8632 2 жыл бұрын

Thank you , looks great. Gonna start on recipe.

@ChiliPepperMadness 2 жыл бұрын

I hope you enjoy it!

@oliviaperez5952 Жыл бұрын

Hola cheef megustan mucho tus resetas sin miedo al exito gracias

@ChiliPepperMadness Жыл бұрын

Gracias. =)

@L.DOT.P. 6 ай бұрын

Wonderful!!!

@ChiliPepperMadness 5 ай бұрын

Many thanks!

@Laconic_ 4 жыл бұрын

Delicious mate.

@ChiliPepperMadness 4 жыл бұрын

Thanks! I do appreciate it.

@adamdizzy6052 Жыл бұрын

I worked at a burrito bar.had to make.learned.our family never made this.thank ful for this.only one kinda close.marinade.

@ChiliPepperMadness Жыл бұрын

Glad to help!

@Freespiritarts Жыл бұрын

Thanks!

@TaylorTheHater 2 жыл бұрын

This was very helpful

@ChiliPepperMadness 2 жыл бұрын

Thanks!!

@margaretallen9102 2 жыл бұрын

I love this recipe I’m gonna try it to make tamales 👍🏽

@ChiliPepperMadness 2 жыл бұрын

Hope you enjoy!

@jerrycallender9927 Жыл бұрын

Wunnerful Mexican market down the hill - Food City - and while browsing this afternoon, I found Jamaica and Tajin, which I saw you using in a video I enjoyed last night.

@ChiliPepperMadness Жыл бұрын

I love it.

@rhondaclark716 2 жыл бұрын

Thank you sir

@kevinrowe3936 2 жыл бұрын

Yum.

@ChiliPepperMadness 2 жыл бұрын

Oh yeah!

@belindacreel4958 3 жыл бұрын

Are you using an induction cooktop? We recently purchased one. Any recommendation on your pans/skillets you use?

@ChiliPepperMadness 3 жыл бұрын

Belinda, I have a couple different ones that I use. I don't have a recommendation. So many good ones!

@rockthecasbahdude 2 жыл бұрын

Can’t wait to try! Which food processor are you using?

@ChiliPepperMadness 2 жыл бұрын

Enjoy! I have a small Ninja model. Works great.

@glenmoss02 3 жыл бұрын

Nice video, great info, new sub...thanks.

@ChiliPepperMadness 3 жыл бұрын

Thanks, Glen! Welcome!

@CraftyZA 4 жыл бұрын

I can see myself dipping some cornbread in that!

@ChiliPepperMadness 4 жыл бұрын

It's so good. I use it to flavor so many things.

@mrfrugals5241 3 жыл бұрын

Do you use regular dried anchos and guijillo or smoked versions? Also, do you dry your own or buy dried?

@ChiliPepperMadness 3 жыл бұрын

I used regular dried pods that I purchased online. Great stuff.

@lydiagonzalez4702 2 жыл бұрын

Do you have a book with your recipes I just love them they are so delicious..... let me know so I can get it. thank you for sharing

@ChiliPepperMadness 2 жыл бұрын

I do! Check Amazon. I have 2 books. "The Spicy Dehydrator Cookbook" and "The Spicy Food Lover's Cookbook".

@PaulaBean 3 ай бұрын

@ChiliPepperMadness 3 ай бұрын

Me, too!

@ryancronk6762 Жыл бұрын

My first adobo ever is braising some round roast and holy hell does it smell good 🤤

@ChiliPepperMadness Жыл бұрын

Nice!!!

@mardapienaar7565 2 жыл бұрын

Thank you so much for this !! If I cannot find these peppers (South Africa!) What can I use to substitute them?

@ChiliPepperMadness 2 жыл бұрын

Marda, you can try to find other dried Mexican pods, but they're pretty unique in flavor. You can use other larger, milder dried pods available to you. Flavors will vary, of course, but you'll get a good sauce. New Mexican pods are your best replacement, or California chilies. Let me know what you find and I can try to help.

@jessedelarosa4977 2 жыл бұрын

Very good recipe the only change I made is I added some, what do you call that, chicken stock to the water if I added to the to the sause

@ChiliPepperMadness 2 жыл бұрын

Very nice. Adds a touch of extra flavor.

@dionysistoumazis 4 жыл бұрын

Great recipe! I just made it and it's delicious!! How long can you store this for?

@ChiliPepperMadness 4 жыл бұрын

Thanks! It should last a week or maybe a little longer, sealed in the refrigerator. It freezes very nicely, though.

@dionysistoumazis 4 жыл бұрын

@@ChiliPepperMadness Ok great. I'll freeze some in small batches then. Thanks;)

@trippy1v349 2 жыл бұрын

What’s a good recipe to make this with? It looks delicious!

@ChiliPepperMadness 2 жыл бұрын

I make a lot of Mexican recipes, like enchiladas, posole, chilaquiles. It's great for slow simmering beef and pork as well. I have info on the site for this, too: www.chilipeppermadness.com/recipes/adobo-sauce/

@trailerparkcryptoking5213 5 ай бұрын

Personal preference but I like straight guajillos and add arbols for spice as needed. It’s a west Texas thing, I figured out, because I didn’t like Houston area asado as much to find out the difference was anchos. Also rather than cinnamon I use cloves, not much, similar taste. Good stuff. My Mexican brother in law taught me how to make adobo sauce back in 1983 when we were young adults finding our way....

@ChiliPepperMadness 5 ай бұрын

Good. Enjoy!

@liliencalvel6151 2 жыл бұрын

Man! I bet that goes really good on top of some steamed rice

@ChiliPepperMadness 2 жыл бұрын

Flavors up some rice good! =)

@TheHockeymaster4 7 ай бұрын

Great sauce recipe! How long do you think this will last in the fridge for?

@ChiliPepperMadness 7 ай бұрын

Stored in the refrigerator in a sealed container, it will last a week or longer. You can also freeze it for up to 6 months!

@gogahendrix8628 2 жыл бұрын

This looks incredibly delicious. Any experience on the shelf life?

@ChiliPepperMadness 2 жыл бұрын

This will last a good week or so, though it does freeze nicely. Thanks!

@rabidturnip78 10 ай бұрын

Hot sauces are so fun to invent

@MarkHebblewhite 4 ай бұрын

Very nice video explanation. If I made a bigger batch, how long would the sauce last for?

@ChiliPepperMadness 4 ай бұрын

Thanks. This will last a good week or longer in the fridge, though you can add vinegar to help it keep. Also, it freezes perfectly.

@MarkHebblewhite 4 ай бұрын

@@ChiliPepperMadness thank you for the reply. Suppose I do freezer batches then. I'm the only chilli freak in the family. I look forward to trying your dish. Once again - thanks

@pagelen 3 жыл бұрын

I have accumulated all kinds of asian cooking ingredients over the past few years, now that I feel like I got them all I think I'll start on mexican cooking staples now :D . I don't even know where to get chipotles for a start. I'm Austrian and Mexican cuisine is not very common here as you can imagine :D But I'll find my way, thanks for this recipe!

@ChiliPepperMadness 3 жыл бұрын

I hope you can find a good local resource. You might reach out to a local store to see if they can order and stock some staples for you. Good luck in your new journey!

@pagelen 3 жыл бұрын

@@ChiliPepperMadness I actually remembered a store I went to like 7 years ago and it's still there. I already put some things in my online shopping cart. :) But I'll definitely also go there after Lockdown ends in January!

@ChiliPepperMadness 3 жыл бұрын

Excellent! Enjoy!!

@Mason_____ 2 жыл бұрын

Gotta get a boiled roma tomato in there, and reheat it in some oil after blending. works like a charm!

@ChiliPepperMadness 2 жыл бұрын

I like it!

@laneto1640 Жыл бұрын

I have found small seed sized pebbles in my peppers before, and sand as well. Just fyi

@smritisood6200 Ай бұрын

Hi..what an amazing recipe you have here!!! Can you pls suggest the shelf life of this product? If i refrigerate this, will it last a few weeks?

@ChiliPepperMadness Ай бұрын

Hi! Store leftover adobo sauce in the refrigerator in a sealed container for 1 week or longer, though you can add more vinegar to keep it longer. You can freeze it for up to 6 months.

@smritisood6200 Ай бұрын

Thank you! This Indian's gonna love making the adobo sauce, which I've only heard of a few days ago 😊

@robertduklus6555 3 жыл бұрын

i assume you keep it in the fridge, how long does it keep? Thanks

@ChiliPepperMadness 3 жыл бұрын

Robert, yes, keep it covered and refrigerated. It should last a good week or longer. You can incorporate vinegar or some other acid to keep it longer. It also freezes nicely. I hope you enjoy it.

@maeflorogario3733 Жыл бұрын

Hi i am new from PH❤️🙏🏽🎈🥰

@ChiliPepperMadness Жыл бұрын

Welcome!!

@timtyndall4025 Жыл бұрын

I just found this after I grew some jalapeño, smoked it, and dehydrated them into chipotle. They smell great by themselves, but I wanted to can some in adobo. If I substituted some ACvinegar for the water, and added some brown sugar to take the edge off, should this can well? Do I need more salt?

@ChiliPepperMadness Жыл бұрын

Tim, you should be able to, as long as you get the pH low enough. Shoot for 3.5 pH for home canning. I don't think you need more salt, though you can add some.

@raevneldaer6285 3 жыл бұрын

Whats the difference between this and chipotle in adobo? In recipes with chipotle in adobo could I just use this recipe or should I replace the chilis with chipotle

@ChiliPepperMadness 3 жыл бұрын

Raeven, they are very similar in ingredients, but you'll get much more pronounced smoky chipotle flavor in the chipotles in adobo sauce. Quite distinctive. Otherwise, you can swap them for one another.

@lisaeastes3104 8 ай бұрын

❤❤❤

@ChiliPepperMadness 8 ай бұрын

❤❤

@EllaCruzfansite 3 жыл бұрын

no adobo? but it still made me drool

@keith6437 5 ай бұрын

I need some clarification. The recipe on your website has 3 tablespoons of apple cider vinegar. But ACV is not used in your video or mentioned here on your ingredient list. I used the vinegar, but the taste of the ACV was strong. What are your recommendations?

@ChiliPepperMadness 5 ай бұрын

Vinegar is optional, which I should have mentioned. I enjoy the flavor, but you can skip it if you're going to use it right away. If you want it to last longer, vinegar will help. If the flavor is too strong for you, you can make another batch without vinegar, then combine them.

@badgermtn 5 ай бұрын

My adobo is exclusively made with chipotle peppers, but certainly any others will work. Here's just an open ended question for you: Everyone, including you, claim that dry roasting the peppers "activates" the natural oils....what ever that means. Such a mysterious term that defies common food science knowledge. The oil content in peppers is miniscule, so the roasting and resultant flavor changes has little to do with magical activation of oils. That said, I love all your recipes!

@ChiliPepperMadness 5 ай бұрын

It's an interesting question, actually. It's what I've learned from others, though a good question for a food scientist, perhaps. I do know, from personal experience, that toasting them softens the pods a bit and they become aromatic, and do add a touch of flavor. Cheers.

@badgermtn 5 ай бұрын

@@ChiliPepperMadness Being a science educated person I've dug a bit deeper. The USDA provided some numbers on oil content of jalapeños. Looks like 0.37% by weight are lipids (i.e., fats). Further research confirms those fats are intercellular and comprise cell walls and membranes. So it stands to reason that when you dry roast a pepper, the cell walls and various membranes rupture from the heat and release the otherwise bound oils. This and probably some other enzymatic changes explain why the flavor changes and the dried peppers become more pliable when heated. So saying the oils are 'activated' might better be described as liberated or released. Bottom line: it makes the peppers taste good! Food Science 101 for inquiring minds.....like mine.

@ChiliPepperMadness 5 ай бұрын

Definitely good to know. =)

@naturallynature1559 4 ай бұрын

What are chipotle peppers? Is it Jalapeño peppers?

@luissegura9316 4 ай бұрын

My one modification that made it just wow was adding hot honey for extra heat and sweetness 😎

@ChiliPepperMadness 4 ай бұрын

Sounds like an awesome addition, thanks for sharing!

@mse1333 10 ай бұрын

Great video. Can this be safely hot water canned after adding my home made whole chipotle peppers?

@ChiliPepperMadness 10 ай бұрын

I have not checked the acidity of this. You might need to add some acid, like vinegar or citrus, to up the acidity. 4.6 is shelf stable, but I recommend 3.5 to account for errors.

@mse1333 10 ай бұрын

@@ChiliPepperMadness thanks. I have a pH meter so I’ll have to check it out. Hate to add too much vinegar to change flavor. Might just have to freeze in small batches. Thanks for the prompt answer!

@ChiliPepperMadness 10 ай бұрын

Glad to help! I actually freeze this all the time. Works great.

@parthparikh2566 2 жыл бұрын

I like one sauce here in Oakland, CA. I think she has the best hot sauce in the Bay Area. The name of the place is happy burrito. I think so she makes it with mint leaves. Can you suggest if I can make some sauce with mint leaves ?

@ChiliPepperMadness 2 жыл бұрын

Hi, Parth. Yes, mint would be welcomed here. You can really change it up how you'd like and build from there. Let me know how you like it.

@YaYaPaBla Ай бұрын

Do you save those seeds for chili oil crunch?

@ChiliPepperMadness Ай бұрын

You certainly can.

@blushpopbysiddhi6902 9 ай бұрын

Hi, Should we use ancho mulato or just red ancho chilli?

@ChiliPepperMadness 9 ай бұрын

You can use either ancho or mulato, or a mix.

@cm-r384 3 жыл бұрын

Made it today. Nice smokey cinnamon-ness to it. Could have a bit more tomato/acid to it. But I also don't know what adobo is actually supposed to taste like, so all in all, it was good.

@ChiliPepperMadness 3 жыл бұрын

Thanks. You can add in more tomato to your preference, or add in vinegar and/or citrus. Pretty easy to adjust. Glad you are enjoying it.

@jerrycallender9927 Жыл бұрын

This looks yummy.. I usually use vodka to thin out a sauce - adds another flavor..

@ChiliPepperMadness Жыл бұрын

Sounds like something I'll have to try!

@Kwk16534 Жыл бұрын

Me like😂

@sweetp7052 4 ай бұрын

How long does it last in the refrigerator? Can you freeze the leftover?

@ChiliPepperMadness 4 ай бұрын

If you store it in the refrigerator in a sealed container, it will last for 1 week or longer. You can freeze it for up to 6 months.

@WigganNuG Жыл бұрын

You just made half of the recipe for chili colorado :)

@robertrodgers1423 3 жыл бұрын

Could you not use the water from the softening dried chilis to pour into the fresh veg and spice blooming process? Might ratchet up the flavors just a bit and add those extra vitamins but might be more bitter as you said. Have you ever tried it? Thanks for sharing.

@ChiliPepperMadness 3 жыл бұрын

Robert, yes, you can discard the soaking water and use fresh water to thin out the sauce. I do this all the time with sauces. Enjoy!

@robertrodgers1423 3 жыл бұрын

@@ChiliPepperMadness Thanks for the prompt reply but that wasn't my question. I was thinking of using brown water from the soaked peppers rather than fresh water.

@ChiliPepperMadness 3 жыл бұрын

Robert, yes, you can also use the dark soaking water. Yes, that water has a lot of nutrients in it, though as noted, some people find it bitter. I would encourage experimenting with amounts to see if you have a preference. I hope I've understood and answered correctly.

@flyingsteveee 4 жыл бұрын

I made this sauce recently and used it to marinate flank steak for tacos and it was delicious. Have you ever noticed mold on the dried peppers you buy? This was my first time buying dried peppers and some of them had what looked like mold. Would you say this is common or is it even mold? Thank you for all your videos and advice.

@ChiliPepperMadness 4 жыл бұрын

Steven, I appreciate the comments. Glad you enjoyed it. For mold, NO, that is not normal. Dried pods should be lightly pliable and of vivid color. The ones you got may have been pretty old. Older dried pods are fine to work with and still have good flavor, though not as pronounced, but there should be no mold. It may not have been mold but more lightening of color. Not sure. Mold is typically fuzzy and protrudes over the peppers. Not sure if this helps, but definitely beware of mold, which is rot. Do not cook with moldy peppers.

@flyingsteveee 4 жыл бұрын

@@ChiliPepperMadness Thank you for the reply. I will definitely be more selective when buying peppers. I've been really into making sauces lately so your videos are perfect. Thanks again!

@ChiliPepperMadness 4 жыл бұрын

Thanks, Steven!

@rajrani6265 4 жыл бұрын

Hy you know how to make Chipotle sauce

@trailerparkcryptoking5213 5 ай бұрын

Chili pods can mold and it’s good to inspect them and cut them open lengthwise with scissors to look at the inside. It’s pretty rare but I have seen it and mine get fully inspected now....

@Itouchangels 2 жыл бұрын

Qucik question. The broth created from those peppers, are there dishes associated with it?

@ChiliPepperMadness 2 жыл бұрын

Not that I know of, King Henry. Are you referring to the soaking liquid? You can definitely use in dishes. It has nutrients, though can be quite bitter, but valuable nonetheless.

@Itouchangels 2 жыл бұрын

@@ChiliPepperMadness Thank you

@mibcrew9305 2 жыл бұрын

Ancho and guajillo chillies is very hard to find in my place,.... Can I change the chillies with another chilly? Like fresh habanero and fresh jalapeno?

@ChiliPepperMadness 2 жыл бұрын

Anchos and guajillos are pretty unique and hard to replace. You can try this with other milder dried peppers. You can make a version with fresh peppers, but you won't get the same flavor or consistency. If you do use fresh, I suggest using poblano peppers, though it will be more like a Ranchero Sauce and green in color. Another suggestion is to use ancho and guajillo powder instead. See this recipe, which is very similar: www.chilipeppermadness.com/recipes/ranchero-sauce/ - I hope this helps.

@mibcrew9305 2 жыл бұрын

@@ChiliPepperMadness thank you very much for your suggestion.

@grooverjamesr Жыл бұрын

My store at Walmart has fresh adobe and Guajillo so I will slow roast them in the oven

@ChiliPepperMadness Жыл бұрын

Nice! Enjoy!

@spekcido 4 жыл бұрын

Hello! Great recipe! Do you know how much of the adobo i'd use to marinate about 35 oz of chicken?

@ChiliPepperMadness 4 жыл бұрын

Thanks! This is pretty thick sauce, so you can really rub it all over the chicken without completely submerging it, as with other more liquid marinades. I'd say 1.5 to 2 cups would be good for marinating that much. Let me know how it goes for you.

@spekcido 4 жыл бұрын

@@ChiliPepperMadness Thanks a lot! I'm gonna try it.

@arellysritchieauthor 2 жыл бұрын

adobo sauce is also used to make chipotle crème.

@corndawgz 3 жыл бұрын

can I use dried Carolina reapers instead?

@ChiliPepperMadness 3 жыл бұрын

You certainly can. You'll get some crazy heat there! Let me know how it turns out!

@AJ-ku9jz 4 ай бұрын

If making chipotle in adobo sauce, if using this same recipe, how much chipotle peppers should be put in and how many of the others be taken out?

@ChiliPepperMadness 4 ай бұрын

Use 1-2 dried chipotle peppers in place of 1 ancho or guajillo, though sizes can vary. I have a lot of notes here: www.chilipeppermadness.com/recipes/adobo-sauce/

@AJ-ku9jz 4 ай бұрын

@@ChiliPepperMadness thank you 😊

@tyroneloki5131 Жыл бұрын

Can we do this with fresh chili?

@ChiliPepperMadness Жыл бұрын

You can make some great chili pastes/sauces with fresh chilies, and I use them all the time, but there is something different about making them with dried chilies, especially Mexican pods. They are texturally different, and also in flavor.

@rabidturnip78 10 ай бұрын

I have a new hobby...and it's spicy !

@aaroneagleburger6349 Жыл бұрын

Make adobo every year as I grow peppers and it's always my first sauce gone

@ChiliPepperMadness Жыл бұрын

Yes, so good, right?

@Kwk16534 Жыл бұрын

For me this is a thirst trap❤❤❤

@ChiliPepperMadness Жыл бұрын

Seriously, me too.

@hraz3144 3 жыл бұрын

What is the name of the portable stovetop you use?

@ChiliPepperMadness 3 жыл бұрын

Hans, I'm using a Duxtop induction cooker.

@hraz3144 3 жыл бұрын

Thank you!

@sarkarismith3253 4 ай бұрын

can you use chilli peppers

@ChiliPepperMadness 4 ай бұрын

Do you mean fresh chilies? This recipe is best made with dry chilies as the base.

@mikaeljohansson875 Жыл бұрын

For how long can you keep this in the fridge?

@ChiliPepperMadness Жыл бұрын

It'll keep a week or longer. Add a layer of olive oil to the top before covering. You can freeze it in usable portions, or add vinegar or citrus for longer keeping.

@mikaeljohansson875 Жыл бұрын

@@ChiliPepperMadness Thanks!

@WeCube1898 2 жыл бұрын

Adobo Filipino Style much Savory !!! 🤔🤔🤔👍🏼👍🏼👍🏼

@Gorfvan 4 жыл бұрын

You forgot to strain it. Doing it that way youll have little bits of chewy pepper flesh. I make this all the time. I use it as enchilada sauce and its the basis for my chili.

@ChiliPepperMadness 4 жыл бұрын

Yes, I mention straining in the video. Much depends on the quality of your blender. I love this stuff! GREAT for chili.

@sungarden4789 5 ай бұрын

Will be making fajitas and at the store, all the canned chipotles in adobo sauce included (nasty gmo) soybean or canola oil. yuck! ....so found this video and will making this instead - With all the goodness here, this recipe is obviously Delicious! -Yum!

@ChiliPepperMadness 5 ай бұрын

Hope you enjoy! =)

@MrJoshcc600 3 жыл бұрын

Uh oh I only found guajillo. Can I use fresh peppers instead? Toast and Blend em up?

@ChiliPepperMadness 3 жыл бұрын

Josh, you'll need dried peppers for this recipe. Fresh won't be the same.

@josephsmith961 3 жыл бұрын

Use a Ninja blender on that and it will be as smooth as silk.

@ChiliPepperMadness 3 жыл бұрын

Yep! I actually use a Ninja for smaller batch stuff. Works great!

@desivilla583 3 жыл бұрын

Plz tell me the recipe with details.......

@ChiliPepperMadness 3 жыл бұрын

It's all there for you! Enjoy.

@resplendentorder8661 2 ай бұрын

And here I am with a jar of jalapenos and chipotle powder

@ChiliPepperMadness 2 ай бұрын

Haha! Time to get cooking! =)

@oliviaperez5952 Жыл бұрын

Hola chef Vende me una receta para hacer pollos

@ChiliPepperMadness Жыл бұрын

I have a number of Chicken Recipes on the site here you might review: www.chilipeppermadness.com/chili-pepper-recipes/chicken/

@angelicaandreatalicol4513 6 ай бұрын

is this spicy?

@ChiliPepperMadness 6 ай бұрын

Not very, though you can spice it up if you'd like. It's made mostly with milder chilies.

@nathanram809 3 жыл бұрын

Why not use fresh peppers and skip the first step with the hot water?

@ChiliPepperMadness 3 жыл бұрын

Nathan, there is a very big difference in flavor between dried and fresh pods. Fresh peppers are great for so many things (I love them all!), but dried peppers like these are unique and delicious in their own right, essential for many sauces and salsas. I hope you'll give it a go. I think you'll notice the difference! I'd love to hear what you think.

@zenmaster8826 5 ай бұрын

Funny how Adobo in 4 countries mean completely different things.. The only similarities with them is the word of origin Spanish Adobo - A method of cooking, cooking in sauce Mexican Adobo - A type of sauce Filipino Adobo - A type of dish Carribean Adobo - A spice blend

@ChiliPepperMadness 5 ай бұрын

What's even more fun is exploring this abundance. ;-) Thanks for your input, Zenmaster!