I am glad you caught that too!!! haaa

Thought only I had caught that! What a silly man 🤣🤣🤣

I was just going to comment on that.

"And because I like to decide things, I also decided to add a cup of water"

He likes to keep us on our toes.

Top notch material right here.

I thought the same thing and then instantly disappointed and amused at the same time. LOL

Same. I'm going to go kick my dog. Just kidding, I don't have a dog. Allegedly.

Bada boom, bada binga

Awesome! I taught all 3 of my songs the basics of cooking when they were young. And, I have sent them links to Chef John's recipe videos. because he is so easy to learn from. Hell, I'm 57, and I learn some new trick or recipe every day.

Bold of you to assume Chef John can die

That is going to take a loooooong time, how about going to one of his cooking show presentation? 😊

Chef John will live forever!

Bet he hopes it's not too soon, and that he outlives you. I would anyway, don't really know CJ

I'm glad I wasn't the only one who thought this!

I was thinking, "You are the bosses of making sure your guests enjoy your sauces" and was similarly disappointed.

Food Wishes well worth the wait chef john!!

Maybe all the fog in San Francisco is clouding your vision.

Ditto! lol

Omg I love u so much 😂😂😘😘❤️❤️

this is going to sound weird but you cook like my grandma and she comes from a little rural area down in mexico (durango).

Perla Cedeno yeah buddy we do that too! We are Guatemalan!!!!

i also have been making the for the last 20 years or so. mine is less soupy and I cook the chicken in the crock pot while im at work.

I'm just plain old white. But the majority of my family are Mexican and ours isn't soupy either. My favorite food in the whole entire freaking universe is tostadas de tinga.

Perla Cedeno sour cream in the sauce or on the tostada?

Sour cream on your tostada first, layer on some tinga, top with shredded lettuce or cabbage, cotija cheese, and some salsa if you got it.

Same people who don't like onions or cilantro..useless

I know this comment is three years old but I need you to know I made the tinga the way you described and it’s next level. Hope you see this. Thank you!

@@curtisgeist6122 so glad you enjoyed it! It remains one of my favorite dishes of all time

😂 a wildfire in a meth lab!! I made this once with only 4-5 peppers from the can. 🔥 🔥😭 When he dumped the entire can in! 😳😳😳

I took it as a joke,where he recommends homemade stock,but was using store bought for this video.

If you have roast chicken, you can use the carcass and throw that baby in a stockpot with some celery, carrots, onion, some herbs and water and an hour later you have a lovely stock.

Daenerys kzfaq.info/get/bejne/idhig8-ivd2UY40.html

Andrew McMillan homemade chicken stock in a carton is a thing.... Just like dehydrated egg whites and coffee with milk in a carton... And I totally don't see the need for it but hey in case you need it you find it at costco lol

Thanks!

Bunsy I totally get what your putting down. After a long day I love to watch his videos. Even sometime when I can't sleep I use one of his playlist as asmr. So soothing. :)

@@SkkyJuse Same

Same! he slips in hilarious asides too.

Fall Days agree with you😂👌

Agreed love his puns and jokes lol

It is relaxing isn’t it? He should read children stories that you can play at bedtime. Everyone in the house would sleep peacefully.

Sounds interesting an tasty.

That's up to you!!! After all, you are the John Travolta of your Chicken Tinga.

No one will chinga with this bazinga of chicken tinga!

Adblock plus

@@FarleyHillBilly not even plus, I just have Adblock :)

Tinga Masala?

Plush mode. No other setting exists on this model.

Yeah it used to annoy the piss out of me and I refused to watch any of his videos for years. I’ve warmed up to it now though

Oh god! It’s stuck in my head!

It’s terrible right?

@@mason.credible638 trust me...it grows on you...crazy as that sounds!

yes he initially hit the root note of the chord, but he's getting more and more experimental, with wacky endings on 4ths flat 9ths, you name it. The man knows no limits

Hope things get sorted out, dude.

S. B. 😂😂

Hah! You beat me to it -- I was gonna say that, lol.

spicy comment right here

Probably the cayenne.

Hubba Hubba

Haha! I knew this comment would be here, lmao didn't know if I was the only one that was catching this!

hindu... cadence... hinduism is a religion my dude

@@user-by1df8ok3l probably meant hindi

You meant: Hold... my beer!

Colter Thompson if you want to be more authentic about it....when you've blended the sauce up, strain through a finer mesh colander into a hot pan with a tablespoon of oil to fry the sauce. This is a very important Mexican culinary step. Also there should be copias amounts of half caramelized onions in with the chicken.

Ashley Ashley hello can u plz tell me what he added from tin? i dont understand that.

Mano. tz I think your asking about The San marzano tomatoes? Make sure you get cento San marzano not San marzano style

@Ashley Ashley "Fry the sauce"? Pardon my ignorance, but in practice wouldn't trying to fry anything with this much water content end up being equivalent to simply boiling it (which we've already done)? Genuinely curious about this Mexican culinary step. Would appreciate some insight, thanks!

Elmokorvo :) It does sound weird to fry a sauce, and it does on occasion provide you with a few nice hot liquid splashes. As an American that learned from many Mexican cooks (bro in law, mom in law, cousins in law, etc.) every time they'd say, "Now we fry the sauce," I'd be like uh huh, okay. But, now cooking Mexican food for more than 20 years, I know all the tricks. Basically you want to heat a Tbsp or two of oil until shimmering (in a larger pot for beginners), rest a fine mesh strainer on the pot and pour in your blender contents. It's going to splatter and splash, but you'll instantly see a beautiful color change that you wouldn't see until you cooked the heck out of it like he does for 15 minutes in stock, and by then all the fresh taste has long gone. Also, I ALWAYS use fresh tomatoes, canned ones never taste the same. Also, he has wayyyyy too much sauce, there should be a pretty equal ratio to meat, sauce, and caramelized onions. Basically the tomato sauce that he makes, is a Mexican mother sauce (strained at least) that can be the base to enchilada sauce, Mexican fideo soup, Mexican chipotle and shrimp soup, and the list goes on.

William De la Cruz you must be chinese

William De la Cruz no

white rice is classic with a lot of mexican dishes

wiiiiith..

Clari C you naughty girl you

Every time I say Chef John, I HAVE to say from Food Wishes dot com 😄

Chef john. his sweet little tongue just mashing up against the sweet lady parts mmmm.

IrmaU94 he does things that are a bit quick, he has some good main meat and rice dishes.

Victoria Marie i just raided mine and found mac and cheese lol

Victoria Marie SAME fellow Victoria, same. Went grocery shopping earlier and halfway through my blunt rn so it's time to go get creative :^)

Victoria A. Great minds think a like !!

Orale!

Matthew Hay what shoutout??? I must have missed it :/

cat dog yeah, it was 3 weeks ago, the video is called "The Fritz Sandwich from Agents of Shield", watch at 3:20.

Matthew Hay ❤️❤️❤️ thank you

cat dog they are gonna collab

Sebastian Michelis oh my god I'll DIE!! I love them both so much😩😩😩

Slimebojr 1 I think he already did a jerk chicken recipe? Edit: He did, search for Food Wishes Jerk Chicken Wings. You could use the same sauce on any part of the chicken.

Jennifer Trepasso Thanks I appreciate you letting me know I'll check it out.

Slimebojr 1 yup he did a jerk wing recipe a while back. I tried it with thighs and legs on the grill and it was a huge hit! People still ask me about it

BigMcL4rgehuge wow that's great!!!!!