Delight in the flavors of Cyprus with Afelia, a beloved traditional pork dish that epitomizes the essence of Cypriot cuisine. Succulent pieces of pork are marinated in a tantalizing blend of red wine, aromatic crushed coriander seeds, and fragrant bay leaves. The marinade infuses the meat with a rich depth of flavor, creating tender and juicy pork that melts in your mouth. As the dish simmers, the flavors intensify, transforming the pork into a savory masterpiece. Served with fluffy rice, buttery potatoes, or a side of crisp village salad, Afelia offers a satisfying taste of Cyprus that will leave you with a warm appreciation for Cypriot culinary heritage.
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Afelia:
1 ½ kg pork (neck, belly)
For the marinate:
1 to 1 ½ cups dry red wine
½ cup olive oil
1 tbsp coriander crushed in a mortar
For braising:
½ cup olive oil
1 ½ cup dry white wine
1 tbsp coriander crushed in a mortar
salt + pepper
red wine potatoes:
700 g baby potatoes
½ tsp coriander crushed in a mortar
¾ cup dry red wine
Olive oil for frying
1 cup = 200ml
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