Affordable smoked brisket on the Masterbuilt gravity 800 series smoker!

Рет қаралды 66,247

Жыл бұрын

I smoke a select cut brisket on the Masterbuilt Gravity smoker to see if a cheaper cut of meat will still come out tasting great. The internet has went crazy with overpriced meat cuts and cooking shows.
#brisket #smokedbrisket #masterbuiltgravity #masterbuiltsmoker
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Пікірлер: 231

@networkn 10 ай бұрын

Im pretty impressed this was your first brisket. I like that you chose to do it everyman style.

@TKCL 10 ай бұрын

It turned out great

@rumrun11 Жыл бұрын

If you want to reduce the consumption of charcoal, and you have time to monitor the entire cook, start with only about 30 briquettes, then add 20 or so at a time as required to maintain the heat. When the hopper is full, the charcoal burns much faster than is needed. A lot of heat is needlessly wasted. You only need a small amount of charcoal to provide 225 degree temp. I’ve cut my charcoal consumption to about half with this method. I have the 1050 model. Great video. Thanks for putting it out there. I think a lot like you 👍🏼

@sfiv1987 Жыл бұрын

Yeah, but that defeats the purpose of buying this smoker. We don't want to check every few hours, especially on a long cook. The whole purpose of this is to set it and forget it.

@369darkknight Жыл бұрын

I thought the whole idea of this Masterbuilt is fill it let it go. Not keep adding charcoal. If charcoal is limited then smoke when it's not. Just my opinion. I just made a brisket on my 560which was a little smaller cut. Came out delicious but size is the difference.

@TKCL Жыл бұрын

I can get 10-12 hours on charcoal. That works for most cooks.

@J2thaCee Жыл бұрын

I'm thinking the amount of wood in the hopper is what burnt through all that charcoal. Should only need a couple in the ash bucket and maybe two more towards the bottom of the hopper. The meat will only take smoke for about 2-3 hours so after that no wood smoke is needed.

@cardinalpoints2839 Жыл бұрын

Thanks for taking the time to cook, film, and edit for is. Great job! The master built is next on my list.

@TKCL Жыл бұрын

Thank you for watching

@rongray4847 Жыл бұрын

The brisket look fantastic!! I am glad it’s almost supper time your video was making me hungry. 👍👍❤❤. 🇨🇦

@greyknightus7 19 күн бұрын

I've done some pork butts and chuck roasts on my 800. My brother in law just turned 40 and I'm gonna cook him a brisket this weekend. Thanks for the video, it looks awesome and I hope mine turns out just as good as yours.

@TKCL 19 күн бұрын

Good luck!

@GeekyMitch Жыл бұрын

Love watching another dude do the 'tasty meat dance'. I do it every time I make a brisket. Next time, go for a choice rather than select - still super reasonably priced but absolutely worth the difference in price. I get a 15 pound brisket for around 70 bucks at costco. The extra fat absolutely makes a difference. Also - if using choice, don't throw away your fat trim. Toss it in a pan in the smoker - it'll pick up smoke flavor and some of it will render into tallow, which you can then pour over the brisket when you wrap. It'll really make the smoke flavor pop and keep your flat nice and juicy! Well done!

@TKCL Жыл бұрын

Funny you mention that, I just ordered a cast iron sauce pot to melt fat in for my cooks.

@scottcenna6964 11 ай бұрын

Nice job 🎉. I have smoked a brisket in my electric master built for 14 hours and that turned out like butter, so I am very excited to try it on the gravity feed master built. Looking forward to hearing about the brisket Mac & cheese. Try Wild Fork for your meats, you won't regret it.

@sandib4234 Жыл бұрын

Looks Great!👍

@sugarey 4 ай бұрын

You are legit. You know what you’re doing and have true experience. Glad to see an honest review. Glad to be a new subscriber.

@TKCL 4 ай бұрын

Thanks for the sub!

@pampilgrim2274 Жыл бұрын

Hi, Andrew! The voiceover was great. Wow, what a beautifully cooked brisket! You have made me hungry.

@TKCL Жыл бұрын

Thank you

@grillingaddictionwithnick4982 Жыл бұрын

Oh man ! That look when you tried it 🔥man great cook ! Your oak chunks looked perfect! Love your content man ! GOD BLESS !

@TKCL Жыл бұрын

Thank you for watching, God bless.

@theElderberryFarmer Жыл бұрын

Nice work, Andrew! I have the Masterbuilt Digital Charcoal smoker, which is my fist ever smoker. I've been very pleased with the Boston Butts and the Chickens I've smoked in it so far. Take care and God Bless!

@TKCL Жыл бұрын

Thank you for watching, God bless!

@docohm50 Жыл бұрын

I have the MB 560, the MB800 wasn't invented yet. Two things I learned over the years is don't use a foil pan it deflects the heat and takes longer to cook. Lastly, only fill the hopper when you're doing a butt or a brisket. Otherwise only use what you would use as if it was a Weber Kettle. If you're only doing burgers you only need about 15 briquettes. The Masterbuilt gravity series are awesome but they waste a shit ton of fuel. I currently have a 36" Blackstone griddle and my MB560. If I had to do it all over I would buy the Masterbuilt 800 because I can use it as a griddle also. Geeat video!

@Tripring2000 Жыл бұрын

That looked delicious 😋. Looking to get me a smoker when they come back in stock locally.

@Justcuz99 Жыл бұрын

Nice job man. Yeah, those big briskets take forever!

@johnlogan4053 Жыл бұрын

Looks like you nailed it. Great job for a first brisket. Your outside kitchen looks better than my inside kitchen. Nice setup Goodluck on future cooks.

@TKCL Жыл бұрын

Thank you for watching

@danielmason1562 12 күн бұрын

Great video, you explained the entire process and amount of fuel used. Thank you

@TKCL 11 күн бұрын

Glad it was helpful!

@Paulnsue Жыл бұрын

OMG. That looks sooooooo good!!

@TKCL Жыл бұрын

It was!

@hrlee2381 Жыл бұрын

Boy that looks yummy. Congratulations on your success cooking your first Brisket.

@TKCL Жыл бұрын

Thank you, it was awesome!

@vikithomasson7772 Жыл бұрын

Absolutely beautiful! Labor of love for sure and SO worth it!

@TKCL Жыл бұрын

It definitely is!

@justingriffith2991 Жыл бұрын

@@TKCL wAt is God wood

@ryanzynda5114 Жыл бұрын

Love the cooking content on the channel.

@TKCL Жыл бұрын

Thank you for watching

@towdjumper5 Жыл бұрын

Great stuff. Simple to the point. I have a MB 1050 and with your vid, I hope to achieve your standard. Thx 4 sharing.

@TKCL Жыл бұрын

Thank you for watching

@claytoncrain99 5 күн бұрын

How long does one chimney of coal last when smoking generally?

@rianjohnsonsux4344 Жыл бұрын

The reaction you had was awesome 🤣👍🏻

@TKCL Жыл бұрын

It was delicious!

@jai11301966 Жыл бұрын

That brisket looks amazing

@dougdavis4439 Жыл бұрын

My favorite! It's always worth the wait. Looks like it came out great, Andrew!

@TKCL Жыл бұрын

It was so good!

@5150cash Жыл бұрын

Howdy Mr Doug 👋.... Did you see he didn't even offer up us a plate 🤷🏽‍♂️..... Andrew give me a tortilla and some cheese 🧀 and I will make some breakfast burritos 🤤🤤🤤

@dougdavis4439 Жыл бұрын

@@5150cash lol Cash! Although those do sound good!

@patricknichols3187 Жыл бұрын

Nice work! My fave cut of meat and since I started doing the hot and fast method on my 1050 it’s the only way to fly. 17 pounder including burnt ends in about 6 hrs. Not including the rest. Happy smoking!

@TKCL Жыл бұрын

That's super quick! Still get good smoke flavor?

@BluFam903 Жыл бұрын

Killed it 👍🏼

@jeremiahs45 Жыл бұрын

That brisket looked very good Andrew well done

@TKCL Жыл бұрын

It was awesome!

@means27 7 ай бұрын

I love this video

@benfisher1236 Жыл бұрын

I was hungry before this video.. bloody starving now!

@TKCL Жыл бұрын

😬

@RobertKohut Жыл бұрын

Nice!! Looks yummy.... 🙂

@ronniemartin817 Жыл бұрын

Looks good

@dstadt71 Жыл бұрын

That looks so good! I was at Sam's today and almost bought a prime cut for $60 but didn't since I've only smoked anything 3 times now. You make me want to go back and get it now!

@TKCL Жыл бұрын

That was a great price if it was,a whole brisket. Sometimes they sell flats or points only.

@dstadt71 Жыл бұрын

@The Kelley's Country Life oh it was the whole thing. I thought they were usually over $100 and was surprised at that price.

@earlcavenaugh6459 Жыл бұрын

That looks great! Smoked my first one on Christmas Eve. It was a hit and I will be doing it again!

@TKCL Жыл бұрын

They taste amazing!

@earlcavenaugh6459 Жыл бұрын

@@TKCL absolutely! And I was also glad to hear you cooked a select. My first was a choice but I have a select in the freezer now. I just figured I would go lower and slower on that one.

@TKCL Жыл бұрын

I see no reason to pay more, it turned out great.

@javiervigil2511 Жыл бұрын

Love me some brisket, check out the pit barrel cooker, with mine I can smoke a brisket in about 8-10 hours and it's fantastic. I like what you're doing with the master built though, I would've bought that had I not just bought the PB.

@lukesimington9392 Жыл бұрын

Great cook!

@TKCL Жыл бұрын

Thank you for watching

@caseybartlett9341 3 ай бұрын

Loved the video. I couldn't agree more about the less expensive briskets. The whole point of backyard bbq is taking a cheap cut of meat and turning it into something awesome. Loves me some Montreal seasoning as well. I'm thinking about getting a gravity fed smoker. I've done skits on charcoal and pellet. I think this would be the best of both worlds with mich better flavor and less fuss. I could be wrong!

@TKCL 3 ай бұрын

It's definitely less fuss, plus I love the flavor of charcoal and adding my own wood.

@5150cash Жыл бұрын

Looks like any other weekend at my place 🫣 I'm always smoking brisket and tri tip or steak's. LoL. Looks fantastic and that smoke ring 👍🏽

@TKCL Жыл бұрын

Oh yeah the smoke ring 😍

@billbergin-ou9ge 11 ай бұрын

Thanks!

@TKCL 11 ай бұрын

Thank you!

@kevinmcsweeney6560 Жыл бұрын

Looks good.

@TKCL Жыл бұрын

It was!

@davehein7466 Жыл бұрын

Your brisket looked good! On long cooks, I check the charcoal hopper about every 6 hours, and top off as needed. I've never gotten more than 8-9 hours out of a full hopper. Try using Kingsford's Mesquite, Cherrywood, or Applewood charcoal (and chunks of whichever type charcoal you're using). I have two full packer briskets in my freezers (about 17 lbs. each), so warmer weather can't get here soon enough. I also inject with beef broth to help maintain moisture. I bought a few 'cheap' bath towels that are used exclusively for 'the rest'. I put a couple in the bottom of the cooler, wrap the butcher papered brisket in aluminum foil, put it in the cooler, and pack the rest of the cooler full of towels to remove all 'dead space' in the cooler.

@TKCL Жыл бұрын

I like the broth injection idea.

@JT-sk3mg Жыл бұрын

You are doing too much….wood charcoal and time is all you need.

@gregorythomas333 Жыл бұрын

OMG!!! You didn't use Coleman's mustard??? That's heresy! :) It really looks awesome...thank you for sharing the process with us

@TKCL Жыл бұрын

Lol

@robalexander3959 Жыл бұрын

Internet and bbq I’m in!

@jperin001 Жыл бұрын

I cooked a brisket once. It's fantastic and all, but requires the right mindset for the time commitment. Probably do it again whenever I retire. Btw, I've been using my left over butcher paper for toasting French bread sandwiches in the oven. I love a good grinder sandwich.

@TKCL Жыл бұрын

I love it, but a day and a half cooking, waking up at 3 am 😒😒. It's not something I'll do often.

@curtisrogers4190 Жыл бұрын

Love your channel, I got hooked on you guys when you started building your outdoor kitchen as I have one also. Next time you cook a brisket try using mayonnaise instead of mustard for your binder. You will be shocked at the moisture the mayonnaise gives off without any flavor.

@TKCL Жыл бұрын

I can see the fat content helping...... But I'd be curious if that impacts how much smoke can penetrate the meat.

@curtisrogers4190 Жыл бұрын

@@TKCL It did not seem to hinder the smoke flavor on my cooks, there are a few BBQ KZfaqrs outthere with videos on it also. I have an appointment tomorrow with my electrician to look at seting me up with the same whole house back up system you have. Thanks for all you do!

@brandencb19 Жыл бұрын

I’ve cooked about 20 or so now, use to cook those long cooks now I’ll cook one in 4-5 hrs at 375, rest for 2 hrs and the benefits to that is the flat is tender also, looks good though

@TKCL Жыл бұрын

Good to know

@mrfaulk13 Жыл бұрын

Great video. I will never use kingsford again after using other brands and realizing how much better flavor is.

@TKCL Жыл бұрын

I've been experimenting with charcoals. I pay more attention to the wood I use for my flavor, that seems to make the biggest difference. I like heavy smoke.

@thirsty247247 Жыл бұрын

Nice job, the whole point of barbecuing is making something good with what’s considered to be cheaper, cuts, brisket and ribs and tri tips are used to be cheap, even ox tails are too much now.

@jasondollmeyer5958 10 ай бұрын

Didn't like the recipe on the masterbuild app, searched and seen the video. Forgot all about yours so I'm giving it a try. First time on the masterbuild and it's been years since I have done one.

@TKCL 10 ай бұрын

It turned out awesome!

@nwflboy007powell8 Жыл бұрын

Beef brisket - my favorite 👌!

@TKCL Жыл бұрын

So good!

@chrisnash2154 Жыл бұрын

Great cook brother! I have a 1050 and my results were nearly identical except the 1050 burns more fuel. ☹️ A great KZfaqr called, “Mad Scientist BBQ” recommends basting in beef tallow just before wrapping. I have not tried this yet, but it’s fairly affordable on Amazon so it’s worth a shot to see if you can make it taste that much better and juicier.

@TKCL Жыл бұрын

That or another viewer recommended I save the fat trimmings and cook down in a pot while it's smoking. You then pour the smoked beef fat over the brisket and wrap. Sounds like a great idea!

@hammerslap5639 Жыл бұрын

Looks like it came out tasty. a couple of shouts for you. 1, check your restaurant supply stores. I routinely get my briskets for $40-50 when they have their sales. 2, I also start with Montreal but I mix it with Lawrie's Seasoned Pepper Medley which has black pepper, red pepper, some dried bell pepper etc in it. 3, put your trimmed fat and put it in a small pot on the far left of the grill if you have space, it will render down and give you some smoked beef tallow to drizzle over the brisket right before you wrap it. 4, foil works fine, but I highly recommend you do the butcher paper. It lets a lot of the excess steam escape and lets your bark stay put a bit better.

@TKCL Жыл бұрын

Excellent idea on the rendered fat! Thanks!

@hammerslap5639 Жыл бұрын

@@TKCL excited to see more of these

@tsanx4562 Жыл бұрын

Nice cook and great looking results, I could almost taste it just by looking at the expression on your face, LOL. May want to look into getting a slicing knife or an electric knife, I can't live without mine now. Love watching your videos!

@TKCL Жыл бұрын

A good knife is on my list.

@TedGulyas Жыл бұрын

The way he looked at the camera when he took the first bite lmao!

@TKCL Жыл бұрын

Lol it was delicious!

@JDHood Жыл бұрын

Brisket! The Bacon Of Beef! Occasionally, we can catch it on sale for $1.99/lb, but it is usually $4.99 to $6.99. My buddy in TX trolls me with pics of briskets he can get for .99/lb. I have found that fully cooked, cut into meal sized portions, vac-sealed and frozen, it re-heats really well @ 170deg (low as our oven goes). Not as good as fresh off the smoker, but absolutely acceptably good.

@TKCL Жыл бұрын

Wow, cheapest I've ever seen here was $3.49lb.

@patrikgibbons7560 Жыл бұрын

Price point smoking on the MB!!!

@RebekahTOUCHEDBYYARN Жыл бұрын

Wow your brisket looked great

@TKCL Жыл бұрын

It was awesome!

@brentperkins6521 Ай бұрын

Great video. I can't wait to try it! Just curious- was there water in your foil drip pan?

@TKCL Ай бұрын

No, I don't find a need for the water. I have tested it before and didn't see much of a difference.

@brentperkins6521 Ай бұрын

@@TKCL Ok thank you!

@AdamDeal-KF0PRI Жыл бұрын

i just gained 20 pounds watching this lol! nice work Andrew!

@user-mu2hu4mf4u 9 ай бұрын

I just found one at Kroger for $35! I can't wait to put it on the grill.

@TKCL 9 ай бұрын

That's a steal!

@radmilamiljanic5977 Жыл бұрын

You could hear how juicy it was when you made the first cut:)))

@TKCL Жыл бұрын

It was delicious!

@Glenn_and_ShannonsSalty_Life Жыл бұрын

Man I haven’t smoked a brisket since 2005. That’s about when the price went up on them here, from $12-15 dollars to $30 plus. Bought a choice prime rib back in the fall for $20 less than a select brisket

@TKCL Жыл бұрын

I am itching to buy a full prime rib...

@footballt97 Жыл бұрын

Where did you buy that larger secondary grate you put the brisket on?

@TKCL Жыл бұрын

LSS mods, watch this video kzfaq.info/get/bejne/jbubZcVkybm7oI0.html

@The25koolkid 4 ай бұрын

Sold bro

@snuffdipper6611 Жыл бұрын

I’m 42 and I’ve never cooked a brisket may have to try it soon

@TKCL Жыл бұрын

I'm right behind you. It's a long process, but very tasty.

@DoAThing Жыл бұрын

Looks good! I'd ask how long it took you from when you got your smoker till you built up the courage to risk a $150 piece of meat for your first brisket but you made a smart choice in doing the select. I can't wait till I get a smoker.

@TKCL Жыл бұрын

No need to ever buy anything but select with how good this turned out.

@robertjason6885 Жыл бұрын

Excellent. I'm intrigued by this smoker. I use lump charcoal, so should be really economical. "So fatty!" My wife wouldn't be too happy If I said "honey, it's REAL fatty!" Gimme the fat!

@J2thaCee Жыл бұрын

If you are thinking Traeger or the MB I suggest the MB. Much more natural flavors using charcoal and real wood compared to the pellets. I have had mine since release date and use it about 3-4 times a month with no issues. Plus you can get the temp up over 700 degrees on the MB and Traegers max is 500 so no option for a really good sear or reverse sear on the Traegers. Overall cleaner better flavors, higher temp, and better value on the MBs. I recommend them to everyone who wants to have a great smoker and not spend all the time tending to a fire.

@TKCL Жыл бұрын

That 700 degrees is amazing, I'm cooking homemade pizzas right now at a quick cooking 700 degrees.

@robertjason6885 Жыл бұрын

@@J2thaCee I’ve been a happy WSM user for several years. There is a comfort zone not having to worry about electrical blowers and electronic panels. That is my caveat with purchasing a MB or pellet cooker…. So far.

@ChuckClaunch Жыл бұрын

When you said "I'll only do this a couple times a year" I knew later in the video you'd taste it and then re-evaluate that statement!

@TKCL Жыл бұрын

Lol maybe

@scottintexas Жыл бұрын

For comparison, try smoking a Prime brisket as well. You think Select or Choice are good ….

@llg1 Жыл бұрын

Yum, will definitely be trying the select cut. Is the brisket basically a good mac n cheese plus bricket added? Or....

@TKCL Жыл бұрын

Yes or you can pile all the on a bun for a messy delicious meal.

@joesoriano6598 6 ай бұрын

The metal grate you have on it are they from Master built or bought them some where else. Please let me I need one.

@TKCL 6 ай бұрын

Those are from LSS mods, he makes all kinds of mods for this smoker.

@blutcherama 11 ай бұрын

Where did you get that extra great? I'd like to get one for the 560.

@TKCL 11 ай бұрын

LSS mods makes all kinds of accessories for these grills.

@Roger-tm4hh Жыл бұрын

Dude you knocked that out of the park !!! Just because I do t know that brand of smoker. But why not use pellets? Not that there is anything wrong with the kings Ford.

@TKCL Жыл бұрын

Because that smoker allows me to use wood harvested right off our property and everyone loves the flavor of charcoal. Both combined make a better flavor than pellets in my opinion.

@GaHullbillyRanch Жыл бұрын

Andrew, that master built smoker maybe Tiffany's favorite tool/toy that you have bought.

@TKCL Жыл бұрын

I agree! 🤣

@sama2965 Жыл бұрын

I got a 16.25lb prime brisket at Costco for $65. If you have a Costco nearby, it's worth the membership.

@TKCL Жыл бұрын

We are joined with them, I will be checking that out. Excellent price for prime!

@backontheyak Жыл бұрын

Awesome Sh$t bro. I agree with you if you don't need to spend hundreds of dollars on prime or the wagu. You made it so easy cause it is. I have a Traeger and the same applies except the charcoal. Thank you for just keeping it simple. It didn't look like you needed to inject it.

@TKCL Жыл бұрын

Nope it was great as is. Thanks for watching

@rammyet-tawil8524 13 күн бұрын

Did you use this lss mods? Also, where did you get the cover for your tv?

@TKCL 13 күн бұрын

Yes I have LSS mods, here is that video kzfaq.info/get/bejne/oeCootqFpqvZpWg.html Here is my tv cover amzn.to/3xr1vB8

@Glenn1133 Жыл бұрын

Costco have prime brisket cheap I bought a 12.46 lb for $50 n it was awesome

@TKCL Жыл бұрын

I'll have to check that out

@brianboyett6250 Жыл бұрын

Prime brisket $2.99/lb at Costco my friend.

@thtadthtshldntbe Жыл бұрын

nice work. Any sort of slow cooking process like smoking, or stewing or braising or roasting or the slow cooker really dont need a prime or choice cut of meat to produce great flavor. Most of the reasons something would be prime or choice have are not something that affects those cooking methods greatly.

@TKCL Жыл бұрын

Can't tell the rest of KZfaq land that. Everyone has went waygu crazy. I'm a simple man when it come to food, affordable and tasty is my biggest requests 🤣.

@duanehenicke6602 Жыл бұрын

Don't know about waygu crazy. I cook one every 2 yrs just to say i did. I was the same as you couldn't see spending the extra money for choice or prime. This is what I've gathered from multiple cooks. Choice and prime are easier to cook. Shrink less. And you do get a better slice from the flat. So i will pay a little more for all those reasons. But you're doing it right. Tweak those selects till you are happy. Then upgrade to choice followed by prime. You will see the difference. Last buy a waygu and smoke it. Just to say you did. They cook fast and have a different flavor from American breeds.

@otrsmalls252 Жыл бұрын

If you go to Costco the prime brisket is the same price

@patv3828 Жыл бұрын

❤❤

@stum.290 Жыл бұрын

Where did you get the rack you put the brisket on?

@TKCL Жыл бұрын

LSS mods makes all kinds of accessories for these grills. I have several videos on all of the accessories.

@IBDASHOOTER 11 ай бұрын

Hey man where did you get that black grill handle cover from? The handle definitely gets hot when the tops up 😂

@TKCL 11 ай бұрын

It comes with the Costco model.

@IBDASHOOTER 11 ай бұрын

@@TKCL o ok you would think the oke with the griddle would have that 🤦🏽‍♂️😂 thanks for replying

@mikerichard-FOPA3 Жыл бұрын

Andrew your making me hungry Yummy

@Utilitylocatorman Жыл бұрын

Have you tried using the lump charcoal in the cooker.

@TKCL Жыл бұрын

Yes I have, it doesn't pack in well, I've found I prefer briquettes for how much I can get in and length of cook. I honestly can't taste a difference because I smoke heavily with wood.

@Utilitylocatorman Жыл бұрын

@@TKCL I agree. I normally break mine up to smaller pieces when I use the lump charcoal. But my main question is where was our invite because that brisket looooooooooked gooooooooood

@TKCL Жыл бұрын

Lol

@pawpawtina Жыл бұрын

fun fact, any roast will taste this good when cooked this way... and takes less time since you wont find a roast this big but catch them on sale and can usually get as low as $4 a pound...

@TKCL Жыл бұрын

Problem is roast is $5 a pound here, Brisket is $3.99lb. Brisket for the win!

@pawpawtina Жыл бұрын

@@TKCL how crazy is that!!!

@Refine-life Жыл бұрын

Did you do meat side up or down

@TKCL Жыл бұрын

I always to fat side up so as it renders down it flows across the meat to the bottom.

@v1rotate391 7 ай бұрын

I just ate my phone. Thanks 🤤

@donaldpanjaitan4768 Жыл бұрын

Where did you get that top rack from?

@TKCL Жыл бұрын

All ad ons are from LSS mods, see this video kzfaq.info/get/bejne/oeCootqFpqvZpWg.html

@TKCL Жыл бұрын

Top small rack is factory, Costco master built models has different accessories.

@anekinoo7 Жыл бұрын

$4/lb for select and untrimmed? Wow. I feel spoiled in California. We get those for $3/lb for little 4-5lb. Bigger chunks are below $2.

@TKCL Жыл бұрын

Never seen those prices here. I've noticed viewers in Texas or closer as you are get very good deals on beef. A lot of cattle that direction.

@Smile4MyAC130 Жыл бұрын

Why did you use regular charcoal and not lump charcoal?

@TKCL Жыл бұрын

I've ran both, I prefer the briquettes because they fill the hopper better and don't bridge over like lump can sometimes do.

@sourdoughhome2571 Жыл бұрын

The whole point of BBQ was to take cheap and otherwise all but inedible cuts of meat and make them delicious. Going to prime and wagyu seems to really go against the whole idea. That said. I've had great BBQ made with prime and wagyu, but I'm just not sure it's worth the price. Good on you for going back to the roots! Like you, I used to have an Oklahoma Joe reverse flow smoker. I added a thermostatically controlled fan to regulate the temperature. How do you think your new 800 Masterbuilt compares to the Okie Joe?

@TKCL Жыл бұрын

Two different machines so to speak. Love the convenience and control of the master built. The Oklahoma Joe does produce s slightly better flavor with more pronounced smoke. With that said I haven't fired up the Joe in a long time.

@sourdoughhome2571 Жыл бұрын

@@TKCL I can understand that. When we moved the Okie Joe stayed behind since we didn't want all our stuff to smell like wood smoke. I was ready to get a pellet smoker until I saw mention of the gravity smokers which look VERY nice. On the smoke level question, this fellow put together a video where he loaded his Char-Griller gravity smoker with nothing but wood. Interesting idea! kzfaq.info/get/bejne/jNiDZcdm3ZvFYo0.html

@roberthermsen724 Жыл бұрын

Omg Andrew. I work at a barbecue restaurant and I love brisket. Have you ever tried burnt ends. If you are interested in trying to make burnt ends you are only a couple of sets away from where you are at with that. I can tell you if you would like to know.

@TKCL Жыл бұрын

It's on my short list to make

@roberthermsen724 Жыл бұрын

@@TKCL when you pull the meat off at 160. Keep it out for a little bit let it cool down a little. I use rubber gloves because it is hot but you can see on the side of the brisket where the two parts start to separate. You can use a knife if it’s too hot for you but it’s best to use your hand. Slide your hand through the middle separated the two pieces. Take the bottom piece wrap it and cook like you did. But take the top piece and (Don’t wrap) and cook it. You want to melt off some of that fat. Maybe 1 1/2 hours. Take it off and let it cool completely. Once it’s hardened up. You can cut it in to chunks. You can use a skillet or the black stone and cook with your favorite barbecue sauce. Oh my mouth is watering. I hope you try it. It is so worth the few extra steps.

@TKCL Жыл бұрын

A little brown sugar on that piece should make a sweet snack.

@roberthermsen724 Жыл бұрын

@@TKCL you mentioned the different ways you can use your brisket. Being that it’s cold outside. At the restaurant we make beef and vegetable soup. The smoke flavor is so good in the soup. I’m a bit old fashioned with smoking but I love the art of smoking meat.

@TKCL Жыл бұрын

Smoked meat is my favorite way to eat meat.

@danielle2451 Ай бұрын

Why didn't you cook out susceptible on the grill?

@spacemonkey1983style Жыл бұрын

At least choice bro

@TKCL Жыл бұрын

Why bro? Why spend more money when this tasted great.

@JDHood Жыл бұрын

Saw brisket flats for sale and I asked the butcher what happens to the brisket points that were cut off. He said, "Those go into our 'market-grind' hamburger" (a mix of all their trimmings). I dang near cried. But he said if I called ahead, they would sell me points for $4.99/lb (same as the flats). So I can get just points if I want to make a big batch of burnt-ends.

@TKCL Жыл бұрын

Dang, Brisket is $3.99lb here and some viewers keep saying they are buying it for $3.49lb. Even heard of sales for $1.99lb...😳

@timcooper4951 Жыл бұрын

@@TKCL Good looking brisket Andrew. I got choice on sale several times last summer for 1.49lb in Texas.

@TKCL Жыл бұрын

That's wild!