Indulge in the rich flavors of Afghanistan with our authentic Kabli Pulao recipe! Join us at Zamung Dastarkhwan as we take you on a culinary journey through the heart of Afghan cuisine. Our Afghani Pulao, also known as Kabli Pulao, is a fragrant rice dish infused with a harmonious blend of spices, tender meat, and sweet raisins, topped with caramelized carrots and almonds for a truly tantalizing experience. Follow along with our step-by-step tutorial to recreate this traditional delicacy in your own kitchen and savor the taste of Afghanistan's culinary heritage. Whether you're celebrating a special occasion or simply craving a comforting meal, our Kabli Pulao is sure to delight your taste buds and transport you to the vibrant streets of Kabul. Don't miss out on this unforgettable culinary adventure - join us at Zamung Dastarkhwan and elevate your dining experience today!"
#afghanipulao #kablipulao #zamungdastarkhwan
Serves:8-10 people
INGREDIENTS:
Beef 2kg
Oil 2 cup
Piyaz 2 medium
Salt 2 tbsp
Jeera powder 2 tbsp
Water 1L
Rice 2kg
Carrot 2.5kg
Kishmish 1 cup
Badam 10-12
اجزاء
گائے کا گوشت 2 کلو
تیل 2 کپ
پیاز 2 میڈیم
نمک 2 کھانے کے چمچ
جیرا پاؤڈر 2 کھانے کے چمچ
پانی 1L
چاول 2 کلو
گاجر 2.5 کلو
کشمش 1 کپ
بادام 10-12
Music: KZfaq Audio library