Afghani Soya Chaap Recipe | Soya Malai Chaap | Street Food
INGREDIENTS:
Soya Chaap-500 Grams
Oil- 1 Litre For Frying
For Marination:
Curd(Hung)-1/2 Cup
Fresh Cream-1/3 Cup
Cashew Paste-2 Tablespoons
Ginger Garlic Paste-2 Tablespoons
Green Chilli Paste-1 Tablespoon
Mustard Oil-1 Tablespoon
Coriander Powder-1/2 Tablespoon
Cumin Powder-1 Teaspoon
Garam Masala-1 Teaspoon
Black Pepper Powder-1 Teaspoon
Black Salt-1/2 Teaspoon
Salt-1/2 Teaspoon
Fried Chaap
Onion(Petals)-1 Medium
Capsicum (Square Cut)-1 Large
For Assembling:
Grilled Chaap & Veggies
Fresh Cream-1/3 Cup
Butter(Melted)-2-3 Tablespoons
Chaat Masala-A Pinch
Onion(Rings)-1/2 Medium
Coal For Smoke.
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