Sabudana khichdi, wherein, all the pearls are separated, non-sticky, soft and flavorful!! A dish that is primarily eaten during fasting days, but can be relished any day, any time!
#sabudanakhichdi, #vratrecipe, #sabudanekikhichdi
Ingredients
Sabudana ( 1 cup)
Peanuts (1/2 cup)
Water for soaking ( 3/4 cup)
Ghee ( 2 tbsp)
Potato ( 1 large/ cubed 3/4 cup)
Cumin seeds/ sabut jeera ( 1 tsp)
Salt (1 1/4 tsp or as per taste)
Green chili, 2 small, chopped
Ginger chopped, 1 tbsp
Curry leaves ( 4-5)
Black pepper powder/ kali mirch ( as per taste)
Coriander/ cilantro leaves/ hara dhaniya ( 2 tbsp, chopped)
Lemon juice ( 1 tbsp/as per taste, optional)
Sugar ( 1/2 tsp, optional)
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